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INGREDIENTS:
Oil= 1/4 cup
Cumin Seeds= 1 tsp
Green Cardamom= 4
Bay Leaf= 2
Black Cardamom= 1
Cinnamon Stick= 1 inch
Onion= 300 gm
Mutton Liver= 500 gm
Ginger Garlic= 2 tbsp
Turmeric Powder= 1 tsp
Deggi Mirch Powder= 1 tsp
Green Chilli= tbsp
Tomato= 200 gm
Salt= 1 tsp
Coriander Powder= 2 tsp
Garam Masala= 1 tsp
Cumin Powder= 1 tsp
Curd= 1 cup
Water= 2 cup
Fresh Coriander= 2 tbsp
Ginger= 1 tbsp (julienne)
Kasuri Methi Powder= 2 pinch
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