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When rice is left over we mostly make fodanicha bhat or bhatach thalipeeth. Today we will see one more tasty, easy and quick recipe that will help to finish off the left over rice in a jiffy. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• Left over Rice
• Green chilies
• 4~5 Garlic cloves
• Water
• Salt to taste
• 2 tsp Corn flour
• 1/4 tsp Cumin seeds
• Chopped red Capsicum
• Chopped green Capsicum
• Finely grated Carrot
• Finely chopped Coriander leaves
• Oil
Method:
• Transfer the left over rice into a blender jar.
• Add green chili, garlic, water and blend everything into smooth
batter.
• Transfer the batter into a bowl.
• Add salt, corn flour, cumin seeds, red capsicum, green capsicum,
grated carrot, coriander leaves and mix everything well together.
• You can use wheat flour, maida, rice flour in place of corn flour.
You can add veggies of your choice.
• Batter is ready.
• Heat up a pan on medium heat.
• Brush a little oil in the pan.
• Spread the batter on the pan to make small ghavane.
• When lower side is roasted well flip over and roast well from other
side too.
• When both sides are roasted well take the ghavane off into a dish.
• You can have these dose with chutney or sauce or as it is.
• This can be a good lunch box option for your kids.
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