कम तेल में गेहूं के दलिये से बनाएं यह जालीदार​, मसालेदार और सोफ्ट नाश्ता | Low Oil Breakfast recipe with Aloo ki Sabzi
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INGREDIENTS :
---- DALIYA APPAM ----
DALIYA - 1 CUP (200 GM)
DAHI/ CURD - 1 CUP (250 ML)
ONION (MEDIUM) - 1, ROUGHLY CHOPPED
GARLIC - 5 CLOVES
SEMOLINA (FINE) - ½ CUP
SALT - 1 TSP
DRIED RED CHILLI - 2, CHOPPED
CORIANDER LEAVES - 2 TABLE SPOON
BAKING SODA - ¼ TSP
---- ALOO KI SABZI ----
EDIBLE OIL - 1 TABLE SPOON
BLACK MUSTARD SEEDS - ½ TSP
HING (ASAFOETIDA) - ¼ TSP
CUMIN SEEDS - ½ TSP
FENNEL SEEDS - ½ TSP
GREEN CHILLI - 2, CHOPPED
CURRY LEAF - 8 TO 10 LEAVES
ONION (MEDIUM) - 1, FINELY CHOPPED
GINGER GARLIC PASTE - 1 TSP
TURMERIC POWDER - ½ TSP
RED CHILLI POWDER - 1 TSP
CORIANDER SEEDS POWDER - 1 TSP
SALT - 1 TSP
POTATO (BOILED) - 3, CHOPPED
CORIANDER LEAVES (CHOPPED)
LEMON JUICE - 1 TABLE SPOON