Kamado Joe Classic 3 - Unboxing, assembly & first use! How to setup your Kamado Joe in 2020

Рет қаралды 133,921

Күн бұрын

Complete unboxing, assembly & first use of the Kamado Joe Classic 3. You asked "what are those Kamado Joe spare parts for and how does the SloRoller fit in the cart"? I share my favourite Kamado Joe Classic III tips & tricks hassle free assembly & setup of your Kamado Joe as well as everything I think you should do ahead of your first break-in burn. Plus, I will also show the answers to these questions about the mystery parts and how to properly store your SloRoller in the bottom of the cart.
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0:00 - Intro & unboxing
4:15 - How to lift your Kamado Joe properly
5:06 - How to assemble the cart
7:05 - Firebox correct spacing
10:48 - Paper towel trick to install the ring on the firebox
13:45 - Divide and conquer setup & first burn
18:19 - Side shelves & band tightness
19:44 - What are the spare parts for & how to install SloRoller in the cart?
#unboxing #assembly #kamadojoeclassic

Пікірлер: 520

@SmokingDadBBQ 2 жыл бұрын

Must watch KJ videos: KJ 101 (start here) - kzfaq.info/get/bejne/rpmeqc6o0t3Zdqs.html Top 10 KJ beginner mistakes - kzfaq.info/get/bejne/ncqTlLKbttrDeWQ.html Dome alignment issue? - kzfaq.info/get/bejne/p719adB30MzSnX0.html Top 5 KJ maintenance tips - kzfaq.info/get/bejne/ndaYiLR3vJzZeaM.html Don’t buy these accessories - kzfaq.info/get/bejne/hbiTldJny7qsnZ8.html Smoke wood secret - kzfaq.info/get/bejne/aNeke9V3z729YYk.html First 5 cooks for a new owner - kzfaq.info/get/bejne/gKdoZ72nvrKYZ40.html

@BartlowsBBQ 3 жыл бұрын

As always, very informative unboxing, assembly and first use video. For those looking to master a Kamado Joe, James videos and channel is the place to get started to gain great confidence in using your KJ.

@SmokingDadBBQ 3 жыл бұрын

Well said! Thanks Scott

@BartlowsBBQ 3 жыл бұрын

Smoking Dad BBQ You are welcome!

@TheSillyKitchenwithSylvia 3 жыл бұрын

If I ever get a Kamado I'll have to come back to this video! Nice job James!

@SmokingDadBBQ 3 жыл бұрын

Glad you enjoyed it. Take care

@stevecaruso8199 2 жыл бұрын

I thought I found a good assembly video and then I found this one and it blew the other one away. Speaking specifically about putting the fire ring on. The toilet paper trick is a game changer!! Thank you!!! Broke my classic III in tonight with its first burn. Grilling tomorrow!!!

@henrykrinkle5353 3 жыл бұрын

Just want to give some big thanks to you for all of the help and advice your channel has provided. I only received my long awaited Classic III today and I followed your guide from start to finish. Every thing went fine and I'm now sitting out the initial burn. My coals only lasted about 4 hours though, as I was using the Weber Premium Lumpwood Charcoal and not the Kamdo XL (which wasn't delivered with my bundle!). I wasn't really sure where the bottom air intake should've been set, but it was nice to watch the temps climb and hold steady. Thanks for creating such an informative and super clear guide for the Kamado!

@SmokingDadBBQ 3 жыл бұрын

Congrats Henry on the new Joe

@pauldourish 3 жыл бұрын

I just put together my first Kamado Joe and I can't think how much time and frustration I saved by watching this video and learning the toilet paper trick! Thanks!

@SmokingDadBBQ 3 жыл бұрын

hahaha amen right? Glad it helped!

@MysticDonBlair 3 жыл бұрын

Good job 👏 I don’t know why so many grumpy rude people commented 🤦‍♂️

@SmokingDadBBQ 3 жыл бұрын

Woke up on the wrong side of the bed today it seems lol

@shaunkilkenny6611 2 жыл бұрын

Thanks so much! Just got my Kamado Joe III. I cant imagine going through this put together with just the simple instructions they include. Thank you for the in depth informative video's !

@spurgeonwoods 3 жыл бұрын

I just assembled my first Kamado Joe with the step-by-step instructions in this video. The break-in burn is underway right now! Thank you!

@SmokingDadBBQ 3 жыл бұрын

Glad I could help!

@codyduncan195 3 жыл бұрын

My Classic III was delivered a couple of weeks ago. I have watched so many videos, I didn't have any issues setting it up, but when I saw this video posted I wanted to watch it to see if there was anything I missed. Lots of good information, and great tips for cooking with the a KJ. If you're thinking of buying one but are still on the fence, let me say that Kamado Joe is definitely the ceramic grill you want. Great quality, and lots of great videos here for ideas on using it and using it correctly.

@SmokingDadBBQ 3 жыл бұрын

Thanks for sharing! congratulations on the new grill Cody

@robservice3322 2 жыл бұрын

Thanks James for the informative setup video. Just bought a Kamado Joe classic 3 from a great bbq store Masons place in Keswick and found this very handy for helping the setup go very smoothly. Cant wait to fire it up!

@RyanOlson1 3 жыл бұрын

These instructions are outstanding. I just set my Joe up and it’s coming up to temp! Keep making videos, this is my favorite BBQ channel.

@SmokingDadBBQ 3 жыл бұрын

Awesome! Thank you!

@bphelminski 2 жыл бұрын

This is a great video (as are all of them on this channel). I just got my first Kamado Joe yesterday (Classic III) and I followed this video step-by-step to set it up. Now I'm doing my first burn and can't wait to get started cooking. Thank you so much for putting all these videos together. If nothing else it's nice to watch something on KZfaq that's not baby shark or cocomelon for my toddler ;)

@dahen2358 Жыл бұрын

Just built mine after seeing a lot of your videos that motivated to buy one. This video is much more helpful than the manual - which isn't that bad but your videos are just better! 🎉

@beers-jackofbbq 3 жыл бұрын

Great walk through James! Always so well explained! Looking forward to seeing your first cook! I always like to get a tomahawk for the official break in! Cheers!

@SmokingDadBBQ 3 жыл бұрын

Thanks 👍. and completely agree on the best break in cook

@jeremytownshend8344 2 жыл бұрын

Thanks James - it may just be a barbeque but your advice and step by step guidance for sure enables the novice with a Kamado to get it assembled right the first time - looking forward to using the Joe now and checking out your other videos. Greetings from the south of France !

@SmokingDadBBQ Жыл бұрын

Greetings, glad the video was helpful!

@davidn.3369 3 жыл бұрын

James, I don't see anything wrong with the content or style of your videos. They are really helpful for those of us who own KJs. Keep up the good work!

@SmokingDadBBQ 3 жыл бұрын

Glad you like them! Trolls be trolls lol 😂

@jenniferherbert8889 26 күн бұрын

Your videos are lifesaving!!! We just purchased the Joe Classic III and I was feeling overwhelmed 😅 Thank you for all of your videos 😊

@toddwynia7491 9 ай бұрын

Thanks so much for this video. It was immensely helpful as I set up my first Kamado Joe Classic III. I knew exactly what to do and in what order. My only hiccup was thinking that because you and your wife put it on the stand that perhaps my wife and I could heft the shell around back of the house from our driveway where it was delivered. One quasi lift from her and we knew that wasn't happening. But I was able to quickly find a moving company that would do it quickly and pretty cheaply. I got it up to 350 and held it there for a bit after watching your technique in this and other videos. All that's left now is to go buy a chicken to spatchcock and dry brine for our first cook tomorrow. Thanks again

@judybanks133 2 жыл бұрын

Yay! Mine finally arrived today and I’m performing the burn-in after watching your vid. Can’t wait for its first assignment tomorrow, a rib eye! 😊. Thanks for all the great info. Keep it up!!

@SmokingDadBBQ 2 жыл бұрын

Fantastic!

@briansimon1263 3 жыл бұрын

Good timing with everything, after almost a 3 month wait my classic 3 finally arrived last week. Hopefully I can get a first cook in this weekend. I did end up with a cracked heat deflector though...

@SmokingDadBBQ 3 жыл бұрын

Hope you enjoy it! Bummer on the plate

@stevereyes 3 жыл бұрын

Some really useful tips in setting up a new KJ, just need to get one now 😀. Thanks!

@SmokingDadBBQ 3 жыл бұрын

Glad it was helpful!

@alanlynam7651 3 жыл бұрын

No joke, I got my Classic 3 today. Great timing

@SmokingDadBBQ 3 жыл бұрын

Congrats Alan

@andromedazoowitski5903 3 жыл бұрын

"I've never had one of my rings warp." Very good James. Very very good. :-)

@SmokingDadBBQ 3 жыл бұрын

Many thanks!

@harterbob 3 жыл бұрын

Thanks for the tutorial. Don’t have a Kamado Joe yet, but this is the model we’re interested in. We’re buildinga new home. When it’s complete, we’llbuy the Joe.

@SmokingDadBBQ 3 жыл бұрын

Congrats on the new house, and how awesome to already be thinking about your outdoor kitchen. Counter space is important as is lighting, if I did it again I would prioritize these features even more than the basic rain protection I have

@drsyber 3 жыл бұрын

Thank you for this... Helped a lot!! Am shocked that some people gave this a thumbs down! 🤔?... It's clear, well expressed and very informative. Thank you.

@SmokingDadBBQ 3 жыл бұрын

Glad it was helpful! Trolls be trolls lol

@AnotherMartinez 3 жыл бұрын

Awesome video. Thank you. I got my Joe Classic 3 right before Xmas and the weather is finally perfect for me to start my adventure cooking with this beast

@SmokingDadBBQ 3 жыл бұрын

Glad it helped! Congrats on your new joe

@johnreinhardt5331 3 жыл бұрын

Love your vids while waiting for it to arrive. Got mine last Friday and looks like it had some rough handling. Bottom of shell was cracked about 3" in 3 directions. Company was great and replacment arriving tomorrow. Cant wait to use it!

@SmokingDadBBQ 3 жыл бұрын

Enjoy it! sorry to hear your S&H company set you back, but hopefully back in business quickly

@lightmanatoz 2 жыл бұрын

My Classic 3 arrives in about 11 days. My first Kamado style smoker. This was a great video. Thanks James.

@SmokingDadBBQ 2 жыл бұрын

Congrats. Enjoy it

@MichaelSmith-js1kd 2 жыл бұрын

Very informative unboxing. I just got my kamado today and I felt really confident with the steps with your help. Thanks!

@SmokingDadBBQ 2 жыл бұрын

Glad I could help!

@zerolevel100 3 жыл бұрын

I just picked one up today! Thanks for the video, can’t wait to put it together and get cooking 👊

@SmokingDadBBQ 3 жыл бұрын

Congrats. Hope you enjoy it!

@stevefowble 3 жыл бұрын

I just ordered my Classic Friday 5-14 and will be delivered Monday 5-17. Can't wait.

@SmokingDadBBQ 3 жыл бұрын

congratulations

@anthonyng8800 3 жыл бұрын

Congrats James on finally getting your grill! Im still waiting for my Big Joe III. Thanks for continuing to post such great videos!

@SmokingDadBBQ 3 жыл бұрын

Thanks for watching!

@gregk5526 2 жыл бұрын

Great video! Much appreciated. Just got my classic 3 yesterday and will be doing this as soon as the rain stops :)

@SmokingDadBBQ 2 жыл бұрын

Have fun!

@phoebekaltenbach45 3 жыл бұрын

Great teacher, can’t wait to learn all that he teaches. Love your style.

@SmokingDadBBQ 3 жыл бұрын

Thanks so much!

@warrendumanski5386 3 жыл бұрын

Thanks James, enjoyed your video. I'm getting my Classic III in about 3 weeks. Questions about your break in burn: 1. How long did you leave it on? At what temperature? 2. How did you turn it "off"? Just close the vents? 3. Why do you leave it closed for at least 24 hours after turning it off? Thanks Man, I can't wait to try some of your recipes!

@SmokingDadBBQ 3 жыл бұрын

congratulations on your new grill. an hour at 350-400 is plenty. I leave it sealed up for 24 hours as that helps the glue on the gaskets cure to reduce the risk of them falling off after some use. yes just close the bottom vent and then the top vent

@countrydoc1 3 жыл бұрын

Thanks for asking these questions as I just received mine today and went back to watch this particular video. Thanks for the answer, SD!

@scottlynn935 3 жыл бұрын

Great video! My BJ3 is scheduled for delivery tomorrow. Can’t wait to tear into and get cooking.

@SmokingDadBBQ 3 жыл бұрын

Congratulations Scott... the process is the same, just heavier lol ... I used two people for the big joe to help lift and everything else was the same

@meatthecookk.2227 3 жыл бұрын

That shirt is a classic 🤣 but seriously love the unboxing my man and how you break down the process. Cannot wait to see what you cook on that bad boy!

@SmokingDadBBQ 3 жыл бұрын

Appreciate it!! Thanks Matt

@timrichardson4322 2 жыл бұрын

Perfect vid! You saved my butt! Just got my Classic III and the toilet paper suggestion was a life saver!! Ordered the Meater from your site. Thanks of all you do!!

@SmokingDadBBQ 2 жыл бұрын

congrats Tim

@fmmaj9noname332 2 жыл бұрын

I FINALLY received my Big Joe III today, after ordering in NOVEMBER 2020....SIXTEEN MONTHS AGO! So excited!!

@SmokingDadBBQ 2 жыл бұрын

oh wow... i am cooking a brisket for a friend today who ordered the same time as you. he hasn't gotten his yet either

@fmmaj9noname332 2 жыл бұрын

In this video, you talk about checking the bands before the grill gets too hot, and you are going to show a close-up of doing that, but it's not in this video. Is there another video where you do check the bands?

@brianjenkins7989 Жыл бұрын

I am deciding between a classic 3 or big joe 3. Your videos are invaluable in helping with this decision. Thank you, Brian

@SmokingDadBBQ Жыл бұрын

Glad to help!

@TomCccog 2 жыл бұрын

Just watched your video to install my FIRST kamado classic III. Huge fan already thanks a bunch!

@SmokingDadBBQ 2 жыл бұрын

Glad I could help!

@MaddieandKiki 3 жыл бұрын

It’s like Christmas Day!!! Congrats on finally receiving your long awaited grill, James!!💃🏻🔥

@SmokingDadBBQ 3 жыл бұрын

Yes! Thank you!

@Taoizm_762 3 жыл бұрын

Just got my KJ today! Super stoked and grateful for this channel. Good stuff :)

@SmokingDadBBQ 3 жыл бұрын

Rock on!

@markschumacher7408 2 жыл бұрын

I have been watching several of your Kamado Joe videos and I have enjoyed them all. You have a passion and enthusiasm for this brand. Having said this, the thing that caught my attention is your shirt. I love it and all it’s color.

@SmokingDadBBQ 2 жыл бұрын

hahaha thanks mark

@celticstorm1963 3 жыл бұрын

Our Classic Joe 3 arrives next week, this video has been invaluable, thank you James

@SmokingDadBBQ 3 жыл бұрын

happy to help, and congrats

@ChristopherMichaelR 2 жыл бұрын

Thank you so much for that toilet paper trick. I set mine up not knowing how to get them together. Your videos are always so informational.

@SmokingDadBBQ 2 жыл бұрын

Happy to help!

@herk8240 3 жыл бұрын

I went to get some Jealous Devil lump coal hoping my Joe Jr would get here soon and ended up with a classic 3. I can't pick it up till next week but I'm excited. Thanks for the videos.

@SmokingDadBBQ 3 жыл бұрын

Right on. thanks for watching

@jeankareofelas2678 2 жыл бұрын

Great video. Just got my grill assembled - the toilet paper trick is brilliant! Question: did I miss the part about the bands? I watched it twice and I still don’t know where the bands are or how to check them.

@matthewrs7 3 жыл бұрын

I just went in store today to pay for my Kamado Joe classic 3! If all goes as planned I'll have it delivered this Satuday! I have a vacuumed sealed rack of ribs I'll try out the 321 method with.

@SmokingDadBBQ 3 жыл бұрын

amazing. I personally love the 2-1 method I used in this video but you can’t go wrong - kzfaq.info/get/bejne/oZmYf7B_tqnSdWw.html

@codyduncan195 3 жыл бұрын

Ribs were the first thing I cooked on my new Classic III. The sloRoller did a great job. Best ribs I've every cooked, and it was just my first attempt.

@jeffreyaguilar3271 Жыл бұрын

Great video. May I ask how many racks of spareribs can you fit in the Classic Joe without using accessories? Thanks!

@davidopp2939 3 жыл бұрын

Giving this video a second watch while I set up my classic 3. What should I cook first on it? Anything that’s good for getting to know your Kamado?

@SmokingDadBBQ 3 жыл бұрын

i love chicken as a first cook as its just so surprising in how much more moist it is. SloRoller at 425f for about 45min

@Viewtoagrill 3 жыл бұрын

Oh... nothing better than a classic! The cart on that is really nice! Take care James.

@SmokingDadBBQ 3 жыл бұрын

thanks Johnny

@codyduncan195 3 жыл бұрын

When I unboxed mine, the quality of the cart stood out immediately. Kamado Joe grills are worth every penny, IMO.

@rwar2014 3 жыл бұрын

Someday I’ll get one. Thanks for the video. Always enjoy yours.

@SmokingDadBBQ 3 жыл бұрын

Thanks so much. News just dropped about a KJ kettle with the SloRoller built into the shape ... might be a more affordable starting point

@NikieFox Жыл бұрын

Thank you for this video. I just received my KJC III. This video was a life saver!

@SmokingDadBBQ Жыл бұрын

Glad it helped and enjoy the new KJ!

@mmunro89 3 жыл бұрын

Hey James, love the videos! I'm picking my first Joe up today (Lowe's Canada has a 30% clearance on the Big Joe II). There is a floor model I am considering at 45% off but as the top gasket has come off...have you had to adhere a gasket in the past, and if so, what glue would you recommend?

@SmokingDadBBQ 3 жыл бұрын

Wow fantastic... i would push for more off because of that ( but its fine). Then you can ask for warranty as they are a warranty approved retailer but in general you will get a tube of Bison Silicon High Temp (RED) max 300c chemical resistant or something like that and re-seal it and you're good to go

@victortovey2567 2 жыл бұрын

Just discovered Kamado Joe and found your video very interesting. Thank you from the Czech Republic

@SmokingDadBBQ 2 жыл бұрын

Awesome, thank you!

@jeffbobold 3 жыл бұрын

Have you tried moving the plates around so that the seam is directly above the lower vent, rather than the vent hole in the plate? I'd be interested to see if that makes a difference as to whether there's a hot spot in the front or not.

@SmokingDadBBQ 3 жыл бұрын

I haven't tried experimenting with that, i just install them close together often with the line running front to back

@steinobert 2 жыл бұрын

Very well done - really extremely helpful. As a newbie allow me a question concerning the Slow Roller setup on a Classic Joe III. After my first cook, I noticed marks of the D&C Rack inside the dome lid. Seems like the whole rack due to the elevated position caused by the Slow Roller has touched the dome. The lid was shutting flawlessly. Is there any further adjustment to be done or can it be left like this? Thanks, Chris

@SmokingDadBBQ 2 жыл бұрын

you can move your firebox around, might need to shift forward.... you can also move the base of the sloroller some, between these two minor adjustments you will be all set

@DILLONIT 3 жыл бұрын

I'm going to by the KJ Classic 3 soon. Can you have 2 grate levels and still use the slo-roller at the same time? I like to do ribs on the grill and would like to do at least 4 to 5 racks on the grill but know I will need at least two grate levels to do them. Thanks for your input.

@SmokingDadBBQ 3 жыл бұрын

yes I use the grid extender... max five racks is what I have done

@andromedazoowitski5903 3 жыл бұрын

That lighting video would be super useful too James - had to use lighter fluid in a grill when on vacation over the weekend and it just makes the meat smell. The most natural way to light must be the best.

@SmokingDadBBQ 3 жыл бұрын

Absolutely, will make it happen

@rwar2014 3 жыл бұрын

Have you seen this new Joe Kettle that is coming soon? Wonder if that will be a nice grill to begin with vs the expensive ceramic?

@SmokingDadBBQ 3 жыл бұрын

I just saw it, looks like something I can't wait to try

@TylerRiot 3 жыл бұрын

I’d be very interested in your view of the 3 vs 2 and whether it’s worth the uplift.

@SmokingDadBBQ 3 жыл бұрын

the big joe size is more important IMO than gen 2 vs gen 3. gen 3 is the best breathing kamado i have ever used and comes with the sloroller and three tier rack system. but i would take a big joe 2 over a classic 3 if i had to choose just one grill

@bigchung5803 3 жыл бұрын

I'm looking at getting the Sloroller for the Classic 2. My question is, what size circular drip pan fits ontop? I currently have a 14" circular pan, would this interrupt the airflow of the slow roller?

@SmokingDadBBQ 3 жыл бұрын

Check out my Joe jr toys video last week as in it I show the SmokeWare 10” drip pan how it fits in the x accessory ring which allows it to not sit on the roller so that the drippings don’t burn

@edgarsmith1498 2 жыл бұрын

Hi James. I watched this video specifically to get tips on how to put those pesky ceramic plates back in my Kamado Joe Big Joe Series 2. Mission accomplished after help with the toilet paper trick. My son bought me a charcoal basket for Father’s Day which was supposed to fit the Big Joe 2. However once I installed it, the basket sits higher on the ceramic plate walls than yours did in this video. It sits a good 3” above where the grate would normally sit. Is this too high in your opinion? The base of the charcoal basket is about 16.75” across. The diameter of the Joe at grate level is about 12.5”. Pls help! Edgar Smith

@johnearl8717 3 жыл бұрын

I set up and lit the initial burn in my new classic 3. I used jealous devil coals and I filled half the basket about half way. Both vents are open all the way and the hottest it has been 350. It’s been going for almost 4 hours. Also, the hinge won’t hold the lid open more than about 7 inches. Is there an adjustment for that?

@SmokingDadBBQ 3 жыл бұрын

yes tighten the bolt on the back and it will hold in any position

@RajPatel-ib1zl 2 жыл бұрын

are you able to use this Kamado Joe without the wheels and use as a standalone? I was debating to use this off the wheels and build an outdoor kitchen spot for it.

@istvanbabjak6352 2 жыл бұрын

Yesterday I bought this kamado in Hungary. This video is very helpful, thank You.😉

@SmokingDadBBQ 2 жыл бұрын

You are welcome 😊

@apartius 3 жыл бұрын

Thanks for your amazing videos. How big was the box? I am getting my next month and want to make sure that it can get through the front door to make it through the back.

@SmokingDadBBQ 3 жыл бұрын

in the crate? no, assembled with the shelves down should be ok

@petrovichluzhin 5 ай бұрын

What do you recommend for the parameters of doing the initial burn in

@kgwild1798 3 жыл бұрын

Hey James, how do you clean your slow roller and stones. Or do you just leave the drippings on them and just let them burn off?

@SmokingDadBBQ 3 жыл бұрын

I got a SmokeWare drip pan this time around to help reduce the amount of cleaning. but in general 450f until they stop smoking is where I heat up after the cook is done to reset for the next round

@amitpatel-gy3tu Жыл бұрын

Great video James - have just unpacked my new KJ-C3 can’t wait to fire it up!

@SmokingDadBBQ Жыл бұрын

Hope you enjoy it! Congrats

@theguru1974 8 ай бұрын

@smokingdadbbq the manual seems to show 2 nuts threading over each of the 8 bolts to put the cart together. But only 8 nuts were included. Is it just a weird picture showing sort of an "animation" of putting the nut on, so really just one per bolt?

@chrism1273 3 жыл бұрын

Good video, I did look at the fire box and think there not that tight together and in a ceramic expansion should be minimal? Does it close up after use?

@SmokingDadBBQ 3 жыл бұрын

I don’t think it moves enough for the eye to see. it’s just enough to crack the box if it was all one piece

@joshmcnamara8530 3 жыл бұрын

Great vid thanks mate , will use it again next week during my set up!! But how hot did u get it for its burn in and how long for ???

@SmokingDadBBQ 3 жыл бұрын

congratulations, i did about an hour at 400f and then shut it down for 24 hours

@jcasino921 3 жыл бұрын

Great video and lots of good tips. I'm deciding between the KJ3 Classic or BigJoe. I only have to cook for a few most of the time but when I'm entertaining my concern is not having the real estate needed. Maybe do a video on what each can handle in terms of quantity of food (racks of ribs, lbs of pork, etc)? Or showing how to maximize space on the Classic 3?

@SmokingDadBBQ 3 жыл бұрын

The big Joe is my favourite if you can swing it. You won’t ever look back and wonder

@akaimon3 Жыл бұрын

Setting up KJCIII. The dome handle, hinge, etc are off center with the ash bin opening. Can this be realigned so the front is symmetrical? A bit pearly of loosing such in order to ropero y align. Do you have video demonstrating correction of improper alignment? Thanks

@LeavingLasVegas0 3 жыл бұрын

Isn't it possible that the ring warping comes from using the fire box divider and producing high heat just on one side?

@SmokingDadBBQ 3 жыл бұрын

Its a good idea, but I have used the divider and or banked the coals to one side

@Mark-pi7vj 2 жыл бұрын

Just took delivery of my Big Joe III, the paper towel trick really did it! Now going to rewatch your videos again...for the third time?

@SmokingDadBBQ 2 жыл бұрын

haha congrats

@sherri082772 3 жыл бұрын

Ty for the info, my grill dome has a cracked lid after 10 years, so its time for a joe

@SmokingDadBBQ 3 жыл бұрын

can you get a warranty replacement

@sherri082772 3 жыл бұрын

@@SmokingDadBBQ yea I have been fighting them for months, they want $190 to ship, I have yoder coming in it cost $222 & it weighs 500 pounds, so I'm done with grill dome

@michaelparsons9350 8 ай бұрын

Does it come with the half moon deflector plates or was that a accessory?

@awvandijke 3 жыл бұрын

Thanks for this video, this is great to avoid any mistakes while stetting up a new Kamado Joe. Due to your videos i was able to make the decision which Kamado to buy. Unfortunately in the Netherlands and Belgium there is no way to get your hands on a KJ classic 3! And nobody seems to know when it will be in stock again. This is so frustrating 🥴.

@SmokingDadBBQ 3 жыл бұрын

yes they are sold out most places as they are getting snatched up quick

@timmarr1129 3 жыл бұрын

Thank you for your detail and methodical approach to these videos!

@SmokingDadBBQ 3 жыл бұрын

Glad you like them! Much appreciated Tim

@deanwoodbridge6851 2 жыл бұрын

Howdy. Just this afternoon I built my first kJ. I had to lift it a few times and used the arms the the side tables connect to. Have I likely damaged my bbq? I didn’t hear any cracking or anything. Cheers

@SmokingDadBBQ 2 жыл бұрын

Congrats, you may have avoided disaster if nothing happened. The arms are held on by screws embedded in the band. the band and the screws don't have the shear strength to support the weight of the joe, if it didn't snap and fall out of your hands then you're good but for next time i would lift it by the draft door and the back bottom of the hinge

@howler5000 3 жыл бұрын

Great video! I am waiting to get mine and I will definitely come back to this video to follow your tips. Don't listen to all those negative comments. The people that wrote them are too dumb to tie their own shoes, so they are taking it out on you.

@SmokingDadBBQ 3 жыл бұрын

Thanks Chris... figured I woke a sleeping internet troll who has nothing better to do with their time

@bradleysaund4609 3 жыл бұрын

Ive purchased a big joe 3 based off your videos. Thank you! I used your video to set up its much better than the manual :) my hinge clip isnt lined up i undone one of the bolts on the latch to try and move it but it just spins around. Assume this is one for Kamado support?

@SmokingDadBBQ 3 жыл бұрын

Congrats on your new Joe. Sorry to hear about your latch. There are 4 bolts on the plates (2 top, 2 bottom) that when loosened should allow for left to right adjustments.... there is a small allen key set screw on the top that moves the latch up or down slightly depending on which direction you need to move things. Hope that helps solve your issue without it being a warranty claim, but if it is they will take care of you

@theclockpit 3 жыл бұрын

Hi James, now that the SlōRoller is available for the classic 1 and 2 did you find an improvement when you started using it? Thanks!

@SmokingDadBBQ 3 жыл бұрын

I haven't tried it in a gen 1 or 2 that are 4" shorter than the gen 3 but in the gen 3 it was / is spectacular and I am a big fan. I did a blind taste test on chicken using the rotisserie and another cooked on the sloroller and the family all picked the spatchcock bird

@theclockpit 3 жыл бұрын

@@SmokingDadBBQ thanks James, I'm gonna give it a go.

@toddhamby 2 жыл бұрын

This video is the reason I got the classic III. Thanks James!

@SmokingDadBBQ 2 жыл бұрын

thanks and congrats Todd

@livingmycreation 3 жыл бұрын

My Kamado is twisting in the stand every time I move it. Any ideas? Thank you!

@SmokingDadBBQ 3 жыл бұрын

did the felt pads fall out that hug the base by chance?

@peewok99 2 жыл бұрын

I wish I had watched this before assembling my Joe!!!...Brilliant

@SmokingDadBBQ 2 жыл бұрын

thanks

@kylegordon9499 2 жыл бұрын

Hey James. do you know if the classic 3 without cart comes with the 3 ceramic feet or do I need to purchase those. I’m still waiting for my classic 3 to arrive. Hopefully soon!

@SmokingDadBBQ 2 жыл бұрын

Unless you’re getting the stand alone model you need to order the feet separately

@Jord_45 3 жыл бұрын

Hey James, Have you noticed much of a difference using the slow roller vs the ceramic heat deflectors? I always use the Slo Roller and recently tried the ceramic deflectors. On a spatchcock chicken with the slo roller i get amazing skin thats charred and looks great without flipping it. With the ceramic the skin didn't char up at all and I had to go over direct fire to make it how I wanted it. Have you noticed anything like this? I had the plates on the middle spot and the grates on the top. Going to try again tonight and go hotter, i'm cooking around 425 degrees in both scenarios. Thanks for your time, great videos!

@SmokingDadBBQ 3 жыл бұрын

I mostly use the SloRoller for long large meats like ribs, brisket, pork shoulders etc. High high heat cooks like chicken does better with the plates at 500f which as you know is the limit for the SloRoller.

@Jord_45 3 жыл бұрын

@@SmokingDadBBQ Thanks, Yea i've always used the slow roller 425-450 max, after watching you videos i started experimenting with the plates. Going to try another chicken tonight, i'll hit 500 and we'll see how she goes! Thanks for the quick response.

@calendar64 3 жыл бұрын

Please read the title before giving negative comments, well presented video did what the title said !!

@SmokingDadBBQ 3 жыл бұрын

Finally some common sense lol 😂, thanks

@mannyr8795 3 жыл бұрын

James. Awesome vid. My new Kamado Joe Classic 3 is inbound and likely arriving this month! My quick question is regarding the ash tray setup. Is there any concern by not using the metal inlay for the tray?

@SmokingDadBBQ 3 жыл бұрын

i've not found it if there is one... congrats on your new joe

@kaiman3096 3 жыл бұрын

I get my KJ Classic 3 in a week! Can you clarify what you do for first burn? 350 for how long then you shut all vents and leave it closed for 24 hrs?

@SmokingDadBBQ 3 жыл бұрын

45min is perfect and shut it down overnight and you’re good to go

@mikekish6720 Жыл бұрын

So I purchased the Kamado Joe classic version 2. At the time of purchase I was not aware there was a version 3, and my kamado Joe will be deceived to my house on Monday. I noticed the series 3 has a longer or taller base than the version 2. Is there a reason why? And will the different base shapes change how this grill cooks?

@user-zr7co4yb8r 25 күн бұрын

Nice video; Your tip using the paper to prop the baffle was a life saver!!

@SmokingDadBBQ 23 күн бұрын

Glad it helped

@thedudeOFDudes958 3 жыл бұрын

Getting my grill in twenty minutes. Driver already called letting me know he’s on the way. Great video. Can’t wait to cook using some of your techniques.

@SmokingDadBBQ 3 жыл бұрын

fantastic. Hope you enjoy