Kamado Joe CLEAN BURN - How to deep clean your ceramic components so they look new! KJ101
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Spring is the perfect time to clean your Kamado Joe. I've not shown the clean burn process before in order to deep clean the inside of your Kamado Joe, but when we are done the ceramic heat deflectors and firebox will look good as new.
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Resources to Help Make BETTER Barbecue
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Take control of your Kamado Joe with My Vent Setting Guide
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Unlock the FULL potential of your Kamado Joe with my Double Indirect Setup E-Book
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► Improve smoke quality (No more bad smoke/creosote)
► Recommended setup for best results on Jr & Series 1, 2 ,3 Classic / Big Joe)
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FREE resources on www.smokingdadbbq.com
► Written Recipes / Ingredients
► Food temperature quick reference guide (FREE with newsletter signup)
► Quarterly News Letter with insider tips, giveaways etc.
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Dome alignment issues? This will fix it
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Kamado Joe care & maintenance. TOP 5 FIXES for common issues SOLVED!
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Recommend Kamado Joe maintenance videos I mentioned in the video:
How to clean your Kamado Joe dome & FIX a stuck Kontrol tower top vent cap in 5min
- kzfaq.info/get/bejne/g9l_odlemJObY6c.html
How to tell if your Kamado Joe / Big green egg temp gauge is not working & how to FIX IT!
-kzfaq.info/get/bejne/a8unY5mgvtS2aIE.html
#SMOKINGDADBBQ #Kamadojoe #cleanburn
@SmokingDadBBQ 2 жыл бұрын
Must watch KJ videos: KJ 101 (start here) - kzfaq.info/get/bejne/rpmeqc6o0t3Zdqs.html Top 10 KJ beginner mistakes - kzfaq.info/get/bejne/ncqTlLKbttrDeWQ.html Dome alignment issue? - kzfaq.info/get/bejne/p719adB30MzSnX0.html Top 5 KJ maintenance tips - kzfaq.info/get/bejne/ndaYiLR3vJzZeaM.html Don’t buy these accessories - kzfaq.info/get/bejne/hbiTldJny7qsnZ8.html Smoke wood secret - kzfaq.info/get/bejne/aNeke9V3z729YYk.html First 5 cooks for a new owner - kzfaq.info/get/bejne/gKdoZ72nvrKYZ40.html
@jefferson612612 3 жыл бұрын
Loved this one just like all your other videos! One way I discovered to make my life easier when re-assembling the firebox is to lay all the pieces in and place the metal ring on most of the pieces...and then use the ash tool to pull the pieces in towards the centre so that they'll all tuck in nicely! Thanks again for all your hard work!
@SmokingDadBBQ 3 жыл бұрын
great call Jeff
@davidbilby3590 2 жыл бұрын
Being that I bought a used Kamado Joe Classic, this is exactly what I needed. Getting to cook our Thankgiving turkey. James, I really appreciate all the help as I prep for the big day.
@SmokingDadBBQ 2 жыл бұрын
thank-you, cheers
@TheLilconker 3 жыл бұрын
Did this today worked wonderfully well. Watched many of you videos, they are super helpful and to the point with great takes on manipulations you do. Keep them coming !!!
@SmokingDadBBQ 3 жыл бұрын
thabka. glad it helped!
@tommycampbell 3 жыл бұрын
Another great video James. Glad you are getting everyone involved with keeping their red beauties in peak performance.
@SmokingDadBBQ 3 жыл бұрын
Thanks
@rmagala 3 жыл бұрын
I've had my Big Joe II for about 20 months now. I've followed basic maintenance routines including taking apart the firebox and doing a deep clean every six months. One thing I neglected was my deflector plates. Totally black with drippings, seasonings, and whatever caked on. The only way I figured I'd see white plates again is when I buy new ones... NOPE! did this after tonight's cook. They're almost new. Fire box looks great too, not that it was bad. James you keep topping yourself. My Kamado Joe game has certainly improved since subscription to your channel over the winter. Keep the great content flowing.
@SmokingDadBBQ 3 жыл бұрын
awesome, cheers Rob
@cjbradley8385 3 жыл бұрын
Thank you for making these maintenance and informational kinds of videos along with your cooks. Great info!
@SmokingDadBBQ 3 жыл бұрын
Glad you like them!
@andymyatt6309 2 жыл бұрын
Thanks James, just done a couple of low slow cooks and thought you would be the guy to let us know how to deep clean. Awesome 👏🏻
@SmokingDadBBQ 2 жыл бұрын
Glad to help
@greglambert1925 2 ай бұрын
Just done a deep clean on my Kamado following your instructions - perfect! Great videos as always, cheers Greg from the UK!
@scotthanson7840 2 жыл бұрын
Thank you for this and many other KJ vids. Mine just arrived today, but I have been watching your advocacy vids for months and months as I have agonized over spending this much for a grill.
@SmokingDadBBQ 2 жыл бұрын
Glad it was helpful! those fears will drift away fast. you got this
@beers-jackofbbq 3 жыл бұрын
Nice one James! This is something I need to do more often and my KJ needs this now! Cheers!
@SmokingDadBBQ 3 жыл бұрын
haha thanks. cheers
@dashawnwhite9830 Жыл бұрын
Seeing this man's smile makes me excited to watch his videos and to use my kamado joe.
@SmokingDadBBQ Жыл бұрын
haha cheers
@BrianMiller1973 3 жыл бұрын
I am a huge proponent of using a drip pan whenever possible. The Smokeware 14” version arrived yesterday; a beast of a drip pan.
@SmokingDadBBQ 3 жыл бұрын
💯 agree. SloRoller, the best offence is a good defence by using a drip tray to prevent too much junk from getting in it. when you’re done cooking, crank the heat to 425 and burn it off and next time flip the top cap to keep it as clean as possible. it won’t look new but it won’t provide bad smoke which is what you want
@stewijones738 3 жыл бұрын
I place a sheet of aluminium foil on the heat plates when cooking ribs, brisket etc to prevent drips burning onto them
@kurtier 3 жыл бұрын
Another reason Kamado Joe is such an amazing piece of equipment. A few high heat cleans in my big green egg and it’s gasket was needing replacement.
@SmokingDadBBQ 3 жыл бұрын
the felt doesn’t like 700f this is true. especially if there is an over / under bite
@rogierdikkes 3 жыл бұрын
@@SmokingDadBBQ this is indeed the best advice. I have a BGE and the gasket burned away right on the spots of the overbite. I'm too lazy to adjust it, it seals perfect even with the most smoke it doesn't have any smoke escaping from the seal.
@Maarten_official_account 3 жыл бұрын
After using a Weber kettle bbq and a Weber smoker for many years I was recently surprised by my wife and son with a 24" Kamado. After using it a few times I can only wonder what I've been doing all these years on the other devices. Ive been looking a bunch of your videos and would like to thank you for all the information you're providing through this platform. Thumbs up from Belgium.
@SmokingDadBBQ 3 жыл бұрын
thanks so much and congratulations on joining the Kamado cooking crowd
@daveanthony866 2 жыл бұрын
Very helpful! I’ve got more gunk in my KJ after a bunch of low and slows
@evanwalsh88 3 жыл бұрын
Expecting our first in a few months, I knew I had to up my "Dad Game". That started with a solid BBQ and thanks to your recommendations I'll be following suit with a JK Classic III in a few weeks (once in stock here). Your videos have been informative and entertaining. Feeling more confidant bringing this one more slice of dad life, though they are some big red crocks to fill ;).
@SmokingDadBBQ 3 жыл бұрын
haha the crocs will fit you just fine 😂
@TheSillyKitchenwithSylvia 3 жыл бұрын
You have such educational content! Nice job James!
@SmokingDadBBQ 3 жыл бұрын
thanks 🙏
@outdoorlivingsupply 3 жыл бұрын
I love this channel and your content!!
@SmokingDadBBQ 3 жыл бұрын
Thank you so much!
@brandonschaus1863 3 жыл бұрын
Your videos are informative and to the point. Good job, cheers
@SmokingDadBBQ 3 жыл бұрын
I appreciate that!
@ComparisonCooking 3 жыл бұрын
Very good points about a deep clean. Especially when you smoker just isn’t running right.
@SmokingDadBBQ 3 жыл бұрын
thanks Kevin
@janvandroogenbroeck 3 жыл бұрын
Hi James, thanks for the video, useful as always! A tip my Kamado joe dealer learnt me for keeping your grill grates always nice and clean is to give them a wipe with cooking oil just before and just after cooking on them. It just takes 10 seconds while your meat is resting and you'll see that after a few times your grates will keep a lightly "greasy" but clean patina on them, they will become more and more non-stick.. I apply the same method to my soapstone and the flexible cooking rack.
@SmokingDadBBQ 3 жыл бұрын
Great tip!
@DmitriTchebotarev 2 жыл бұрын
You can also use a canola cooking spray for the same effect. I do that on all my grills.
@WDXash 3 жыл бұрын
Finally!!! KJ Classic III arriving in the next few days... this video will help me to keep it in tip-top condition. All I need now are some decent tongues and I'll be good to go.
@SmokingDadBBQ 3 жыл бұрын
congratulations
@dalekormazis179 Жыл бұрын
Many thanks, new to Kamado joe, appreciate your knowledge
@SmokingDadBBQ Жыл бұрын
Glad it was helpful!
@BennyBestt 2 жыл бұрын
Great video, thankyou. Learning so much from you. Cheers
@SmokingDadBBQ 2 жыл бұрын
thanks, cheers
@lendrumsdrivingschoolsouth4144 3 жыл бұрын
Brilliant thank you for the video, really helps and yep defo works !!!!!
@SmokingDadBBQ 3 жыл бұрын
Great to hear!
@ChrisHodges87 Жыл бұрын
Super helpful. Thank you.
@SmokingDadBBQ Жыл бұрын
Glad it was helpful!
@brad1909 3 жыл бұрын
Great video James. 4 Days till see my baby(KamadoBig Jo) we move into the new house finally!! she in a storage Pod, so I know what I will be doing before my first cook now... Be safe friend. Brad.
@SmokingDadBBQ 3 жыл бұрын
That is awesome! congrats Brad
@Boatsidebbq 3 жыл бұрын
Thank you for showing me how to clean those hard to reach places so that my meat tastes better. The wife will love this!
@SmokingDadBBQ 3 жыл бұрын
100%... if it was bad, this makes a big difference
@Johnbanu 2 жыл бұрын
James, thanks for all your videos. Just opened the lid after a deep clean and went to remove the heat deflector and it cracked in two. 650 degrees for about an hour..Do you know what could have caused that?
@gechrb 3 жыл бұрын
James, I have one word for you - Ash. Use it on top of the deflector plates. The fat drippings are absorbed, do not smoke or barely, helps deflector and firebox stay clean longer. How much, as much as you feel comfortable. Probably won't absorb all brisket drippings, but will prevent a lot. Or put ash in your dripping tray or around it helps all for the same reasons. If you do not move the deflectors it wont ash over the food. And after cook you just dump it. I haven't seen anyone using this trick, but it does work.
@SmokingDadBBQ 3 жыл бұрын
clever, haven't seen that in use before
@brianakers2719 3 жыл бұрын
Awesome! Thanks for the tutorial!
@SmokingDadBBQ 3 жыл бұрын
Glad it was helpful!
@brianakers2719 3 жыл бұрын
@@SmokingDadBBQ Yep! I know what I'm doing this afternoon!
@SmokingDadBBQ 3 жыл бұрын
@@brianakers2719 cheers
@nigelogden4330 3 жыл бұрын
Yet another great informative video. Thanks for sharing all your hints and tips with us James. Just taken delivery of our Classic 3 today. Any suggestions please as to what I should try first while I'm getting used to using it? I know what I want to try, (porcetta & ribs), but thought best to try easier cooks to start with. Many thanks.
@SmokingDadBBQ 3 жыл бұрын
ribs are pretty forgiving... go for it
@bjorne46 3 жыл бұрын
I use a similar method, only i place the grates in the top position, and the deflector plates on top of them. That way, the sidewalls get more heat. I also fire it up a bit warmer, last time the pizza cook was on 900F. That also cleaned the ceramics quite nicely. When the grates are cold again, you can rinse them under warm water and use a dishwashing brush. Easy as pie.
@SmokingDadBBQ 3 жыл бұрын
Good stuff!
@RichGabrielli 2 ай бұрын
Hi James. Thanks for the video and all the videos you produce! They are SO helpful. What should we do to clean after a cook / between cooks?
@SmokingDadBBQ 2 ай бұрын
You can bump the heat after a cook to burn off stuff and then next cook flip deflectors to keep them clean
@chefjoebbq85 3 жыл бұрын
Thanks again James for another great educational video. Could you clean the soap stone in the same process?
@SmokingDadBBQ 3 жыл бұрын
Yes you can!
@pierrevautard6463 10 ай бұрын
Hello James ! Another very nice video. But did you make a video, on how to clean soapstone ? Mine is all black and could do with a little freshening up. Thank you very much.
@leroyvoskamp7002 3 жыл бұрын
👍🏼 nice job!
@SmokingDadBBQ 3 жыл бұрын
Thank you! Cheers!
@Dblx1 3 жыл бұрын
Thank you!
@SmokingDadBBQ 3 жыл бұрын
You're welcome!
@chrismcchicken2767 3 жыл бұрын
Awesome!
@SmokingDadBBQ 3 жыл бұрын
Thank you! Cheers!
@humbertogarzatrevino3687 3 жыл бұрын
Thank you for the video, it's very helpful!!... I have a question, how can I clean my soapstone?, it's the same for the heat deflectors?
@SmokingDadBBQ 3 жыл бұрын
Yes, exactly. Then mild dish soap and a scrub brush to clean it up like new
@thejohnsons2001 3 жыл бұрын
Great video. I just bought a Classic III, and your channel has been such a great resource. Thank you! A question: what happened to your custom table? Did you give up on it?
@SmokingDadBBQ 3 жыл бұрын
thanks 🙏. I couldn’t make the big Joe fit a space I built foe a classic. so stay tuned for version 2 this spring
@warriorbuckeye27 2 жыл бұрын
What do you use to clean the soapstone? My soap stone has some carbonized food on it from last night and I dont know what to do to clean it?
@rizremix 3 жыл бұрын
Hi. Thanks for your videos. It’s really helped teach me how to use my Kamado. Will those high heats damage or crack the heat deflector plates?
@SmokingDadBBQ 3 жыл бұрын
thanks. no the 600-700f range is well within factory recommendations
@alf3553 3 жыл бұрын
Ya I’m due for a good spring cleaning. Always lots of charcoal though my BGE during the winter. -30 c or even -40 c 🇨🇦 is a great time for a BBQ, just makes you appreciate the food more.
@SmokingDadBBQ 3 жыл бұрын
100%
@alf3553 3 жыл бұрын
And since it’s time to start cooking pizza outside again, a Kamado grill needs to be nice & clean or 🔥 at those high temperatures. One time I thought the grill was clean enough, fired it up early to preheat. Went inside to make the pizzas, but when I checked on it I could tell it burnt off the inside residue. Glad I didn’t have the pizza in it at that time. 🍕
@rirsz 3 жыл бұрын
Thanks for the vid, very helpful. Can you check the link on the temp gauge video? When I click it brings me back to this video. The other two work fine. Thanks!
@SmokingDadBBQ 3 жыл бұрын
Done! Sorry for that, its kzfaq.info/get/bejne/a8unY5mgvtS2aIE.html
@abbsabbs8610 Жыл бұрын
Hello James, Just a quick one I was trying to replace my gasket on Lgbe and was using something like acetone but a substitute alcohol smells like fuel to remove remnants of gasket and this poured a bit in the egg inner walls and it’s smelling bad like petrol , how do I get rid off the chemical smell ,do I do a deep clean thanks
@Fatboypool 3 жыл бұрын
Don’t forget to scrub the outside of your cookers. They look much nicer all shiny and polished up in videos. They look good on the inside now. I keep mine polished year round in and out. But I don’t get snow. Nice video!
@SmokingDadBBQ 3 жыл бұрын
100% need to do what I did in the fall in this video again - kzfaq.info/get/bejne/g9l_odlemJObY6c.html
@iceman8801 3 жыл бұрын
One thing I read about and tried that works remarkably well is scrubbing the grates with heavy duty tin foil. Also, I clean mine after every use with my grill rescue brush. Check it out. Kickstarter campaign that works great as well with no wires
@SmokingDadBBQ 3 жыл бұрын
Great tip!
@nickchaput219 Жыл бұрын
You said you were up to 700 in a few minutes but my joe regularly takes 30-45 mins to get up to temp no matter the temp. Is there something wrong with it? I use the vents appropriately
@guillermoparedes6450 Жыл бұрын
Will this process help for mold inside the Kamado
@shady80s22 2 жыл бұрын
I started my kamado joe jr today to do a cleaning on my filthy heat deflectors. I removed them, poured the charcoal, lit the charcoal and closed lid with the bot vent completely open and top ring fully open as well. I stepped inside for maybe 10 minutes only to return outside to my grill at 900 DEGREES! It can't believe it heated up to that temp so fast. I looked at my grill for the first time in the sun today and noticed what looks like tiny little cracks around the dome of the grill. I hope I didn't ruin it as I just got the grill about a week ago. I looked online at a few pictures and it appears to be what people call "glazed", just hope my joe jr is ok because I sure am enjoying it thus far, it's a great little grill
@SmokingDadBBQ 2 жыл бұрын
you're ok, all ceramic grill paint gets these little micro glazing
@christopherbutler1988 2 жыл бұрын
Thanks for the great video James. I'm going to do my first deep clean on my Big Joe III this weekend and also need to deep clean my pizza stone. What are your thoughts on putting the stone on the grill grates to clean simultaneously with the grill and ceramic? Will the heat deflector plates block too much eat to clean the stone at the same time?
@SmokingDadBBQ 2 жыл бұрын
the heat should be enough but you can always pull out the plates when they are done and do soapstone or pizza stone
@danabarr4568 3 жыл бұрын
Thank you for this video. Do you ever take the entire firebox apart? The ring that holds mine is so filthy from slow cooks, as well as my slow roller. I’ve seen some people clean with a Dremel and wire brush attachment. Did your metal ring come clean with the high burn? How do you clean your slow roller? Easy off?
@SmokingDadBBQ 3 жыл бұрын
the metal comes clean from this. you can take it all out to clean behind the firebox which is a good idea also for spring cleaning. SloRoller, the best offence is a good defence by using a drip tray to prevent too much junk from getting in it. when you’re done cooking, crank the heat to 425 and burn it off and next time flip the top cap to keep it as clean as possible. it won’t look new but it won’t provide bad smoke which is what you want
@scottjones2458 3 жыл бұрын
Also - on the Joe Jr. - how do you know when it is time to replace the gasket? Mine is looking a little smooshed but the grill isn't even a year old. Thank you for all of your great content!
@SmokingDadBBQ 3 жыл бұрын
I will do mine when smoke leaks or it just falls off
@chaddoyle6911 2 жыл бұрын
I’m shocked how well this worked on the deflectors. I’ll be returning to this video when time comes.
@SmokingDadBBQ 2 жыл бұрын
thanks
@scottiedds Жыл бұрын
James, I have been watching and learning before I invest in buying a Kamado Joe or an imitation Kamado grill. One question I have is the type of charcoal. Can we use the charcoal they sell at the grocery store like Kingsford lor is there a particular type that you use amd what are the dofferemces. Thank you, Scottie
@verharen2011 3 жыл бұрын
Thanks, I knew that it was possible. But with your comments much better. Is this also possible with the pizza plate instead of the heat deflector. Greetings from the Netherlands.👍🏻
@SmokingDadBBQ 3 жыл бұрын
Yes, absolutely. Cheers
@kevinmole8996 3 жыл бұрын
Thanks for the tips! Any thoughts on the Slo-Roller? No matter how hard I try, it is just caked on drippings all around the edges of the base. Also, any tips on the Smoke stack Cap? Your first video alluded to using simple green (I think), but mine just gunks up with grease and is hard to clean the sliding vent mechanism (especially in winter). Thanks for all your videos!
@SmokingDadBBQ 3 жыл бұрын
I find the best offence is a good defence (drip pan)... what that doesn't get, crank the heat at the end of a cook to 425 and wait for the white smoke to dissipate, flip the top of the sloroller for next time alternating up/down. The cap is easiest to wipe with a cloth when its hot, after a while you eventually need some degreaser
@danabarr4568 29 күн бұрын
I appreciate these videos - Ill admit its been a while since Ive watched them bc I stepped away from my kamado joe- Im ready to deep clean it and get back into it- but Im wondering how to deep clean my slow roller- and where did all of the amazon links go that you used to have for the prodcuts you use? I went to your website hoping tto find them there but they werent. Do you sill have them somewhere? Id like to buy the new heatproof gloves you had bc they look like they fit better than the original pair of yours that I bought. Thanks for doing what you do!
@evanwalsh88 3 ай бұрын
Great video. Wondering how I'd go about cleaning my slow roller and other hardware. At one point I left my grill after a slow and low and by chance didn't grill again for a month. The culture that was awaiting me must have been mid renaissance. I hit it with high heat rotating out all stainless hardware. Culture was gone my my slo roller warped just a touch. Nothing crazy, but how could I have approached this better?
@mckeon1960 Жыл бұрын
Iv got mildew in my komado :( and in the rim seal. Can you help thank you
@remco19941 2 жыл бұрын
Nice video! Thank you, itwas really useful. Do you also have some advice about how to clean the slowroller? Because you cant heatup the slowroller that high, right?
@SmokingDadBBQ 2 жыл бұрын
two things I’ve found. one drip tray makes a world of difference in prevention. second after your cook turn the heat to 400f and it will burn off the crap and be ready to go next time
@remco19941 2 жыл бұрын
Thank you smoking dad! I always use a drippan. Nextime i will try your method!
@billturner4427 3 жыл бұрын
I have had my Kamado for 7/8 years. I clean my grates with steel wool and soap before every cook. I will not do a high burn as I believe it will burn the gaskets between the top and the base. There is certainly some wear on the gaskets with minimal smoke leaking out but doesn't affect the cook...so far. There is considerable build-up of black gunk on the inside of the lid but I scrape off occasionally and does not hinder my cooks.
@SmokingDadBBQ 3 жыл бұрын
The old felt does not like the high heat as much as the new style for sure, good call
@Raging2inches Жыл бұрын
Any ideas how to clean all the build up on the slow roller?? Can’t do a high temp clean and it needs cleaning bad. Don’t see any videos for this. Thanks!
@SmokingDadBBQ Жыл бұрын
I often leave it in after a cook, flip the top and run 400f until it stops smoking (20min or so)
@TheTwistedClarity 2 жыл бұрын
Just bought a Classic 2 used and everything is in great shape except it’s very dirty. Will do this first thing
@SmokingDadBBQ 2 жыл бұрын
congrats
@stokiepoe 3 жыл бұрын
Hi James great video btw 👌 have you by any chance got a link for the wire brush you are using to clean the grill grates?
@SmokingDadBBQ 3 жыл бұрын
thanks, its from - www.cheffelton.com
@SmokingDadBBQ 3 жыл бұрын
this one in particular - www.cheffelton.com/products/chef704
@drunkmonkeyzero3372 Жыл бұрын
Hi James great video but my deflection plate on Joe junior is completely black!? How can I clean them? Thanks
@drunkmonkeyzero3372 Жыл бұрын
Or buy a new one? And next time use a dish to collect drippings?
@hawkeyeted 5 ай бұрын
I have a JJ and use the method here to clean it. You only need to hit about 500*F. Time at that temp will bake the junk out.
@alekschanna 3 жыл бұрын
I see you use the "torch/flame thrower" is it easyer to use then a, one minut lighter?
@SmokingDadBBQ 3 жыл бұрын
it’s hard to ignore the connivence factor it has
@andromedazoowitski5903 3 жыл бұрын
James - thanks for the video. Very helpful as always. For some reason, on my Classic 3 with both deflectors installed and grills on top, I can't get passed 210 degrees C (hood closed, top vent full open, bottom air feed full open). I'm guessing airflow issue and I need to fully remove the ceramic fire box and clean out?
@SmokingDadBBQ 3 жыл бұрын
sounds like a restriction of some sort. clean it out and put it back making sure things are spaced and aligned for air movement
@andromedazoowitski5903 3 жыл бұрын
@@SmokingDadBBQ Thanks James! How often do you to a full empty of the firebox? (I cook 2-3 times per week. First clean in 5 months). Also - do you leave the ash catcher and ash basket out when cooking for better airflow? Thanks as ever mate. Legend.
@MrJoshcc600 2 жыл бұрын
I've never left the ash catcher out but that's a interesting idea when trying to get real high heat for things like napolian pizza. I too have problem heating high heat using cheap royal oak charcoal... Can't beat 10$ a 15lb bag though...
@mattroastiesbackyardbbq6214 3 жыл бұрын
James, does this method work on the cast iron griddles as well ?
@SmokingDadBBQ 3 жыл бұрын
this is too hot and will remove the seasoning (which is fine if you plan to start re-building your seasoning)
@1964JEDAGI 8 ай бұрын
How long does it take to reach the cleaning temperature?
@mcz428 2 жыл бұрын
SDBBQ! - my dad and I both got kamados this Christmas and your videos have been our bible to cooking on the KJ. Thanks from both of us. One quick question what grate scraper is that? I saw you link it in a comment and cannot find it anymore.
@SmokingDadBBQ 2 жыл бұрын
i dont use it often, but i have a chef felton i believe its called
@mcz428 2 жыл бұрын
@@SmokingDadBBQ that’s it!
@jaafarbarmaki4540 3 жыл бұрын
Hi James, can we include cast iron grate/griddle and the SloRoller plate in this burn process or is it essentially just for ceramic components? Thnks for your videos!
@SmokingDadBBQ 3 жыл бұрын
not the sloroller, it melts at above 500f ... the cast iron yes
@jaafarbarmaki4540 3 жыл бұрын
Hey James, forgot to ask you how can I clean my Sloroller? It is filled with old fat drips and I guess it is causing some unwanted white smoke. Thanks
@MetalMeansClassic 3 жыл бұрын
Thanks, James! It is handy! Do you have an idea about slow-roller cleaning as it is unfortunately covered with tifflon (worst mistake of slow-roller company I believe) cleaning out of grease almost impossible without scratching?
@SmokingDadBBQ 3 жыл бұрын
ive heard mixed messages... not sure if it is teflon coated or not. Lately it seems more folks are saying its not, its just that the metal can melt above 500f which ive seen. i found the best offence is good defence (drip tray)... then i turn the heat up to 400f after a low and slow cook to burn off the crud.. works well
@MetalMeansClassic 3 жыл бұрын
@@SmokingDadBBQ thanks for an idea, I will give it a try!
@user-si8gx6ll6b 3 жыл бұрын
Great video! But i can't find description how to clean soapstone. I tried to burn it but it had no big effect. What you can suggest?
@SmokingDadBBQ 3 жыл бұрын
Great suggestion! add it to this process and once it’s cool into the sink with some dish soap and a green scour pad
@user-si8gx6ll6b 3 жыл бұрын
@@SmokingDadBBQ thnx! I will try.
@edgarsmith1498 2 жыл бұрын
Hi James. I liked this video but one thing I’m also interested in is how to clean the inside of the dome. The inside of my Big Joe is blistering or bubbling all over and in some spots peeling away from the surface. Makes me worried that some of that stuff, bleach ash?, may fall into my food as it cooks. Any advice on how to clean this or is it just natural? Thanks, Edgar
@SmokingDadBBQ 2 жыл бұрын
saw that you found it already, good luck
@chazhazzan5870 2 жыл бұрын
I'm torn between the Kamado Big Joe III (24") and the Kamado Classic III (18"). Any ideas on how of you would choose one over the other? Thank you.
@SmokingDadBBQ 2 жыл бұрын
for me, the big joe is my favourite - kzfaq.info/get/bejne/l9WegLdptaqqYZc.html is a video that i did going into the why
@jlvelez70 3 жыл бұрын
What is the easiest way to clean the soapstone that will give you great results
@SmokingDadBBQ 3 жыл бұрын
Great suggestion! you can have it in there for this and then use some water and dish soap to finish cleaning it once it cools down
@guitar911rock 3 жыл бұрын
James... how do I get my temp gage OFF! it seems stuck after all the cooks
@SmokingDadBBQ 3 жыл бұрын
hit it with a torch for a second to loosen the gummy junk, and then use a socket or wrench to undo the nut.
@gabrieliface1350 2 жыл бұрын
Hi, please. How to clean slow roller? Or how I need use him without dirty? 😊 great idea for new video👍👍 Because seller tell me slow roller damaged when heat is more like 200celzius
@SmokingDadBBQ 2 жыл бұрын
will make one of those
@kristopherpdavis 2 жыл бұрын
Can you do this with the soapstone in there?
@SmokingDadBBQ 2 жыл бұрын
yes
@r_adesigns 3 жыл бұрын
Do you have any tips for a deep clean on the soapstones?
@SmokingDadBBQ 3 жыл бұрын
you can have it in there for this and then clean it in a sink with mild dish soap and a green scour brush to get any last stuck on bits. then good as new (just slightly darker as it’s seasoned)
@Bcarson75 3 жыл бұрын
I have the Big Joe. I’m a newbie. Just got it a couple a months ago. I have been very successful at doing low and slow but my problem comes with inferno mode to sear. It never gets as hot as I would hope. What’s the secret?
@SmokingDadBBQ 3 жыл бұрын
there are only 2 variables... (1) airflow and (2) fuel so when its not working those are the two things to diagnose. Are there any restrictions on airflow like ash, the firebox not centred, too much charcoal blocking air vents etc.
@RonaldvanEldijk 3 жыл бұрын
How to clean and maintain the cast iron half moon grill plate and grate?
@SmokingDadBBQ 3 жыл бұрын
i through them in with my normal cast iron like this kzfaq.info/get/bejne/atJjZ8-l2dHOo6s.html
@TheHelicapt 2 жыл бұрын
Does super heating the KJ create the steel rings to loosen and cause a dome misalignment?
@SmokingDadBBQ 2 жыл бұрын
i used to have this on my Eggs all the time.... pizza = guaranteed over or under bite. I have done many nuclear temps and my bands are still perfectly aligned but if they are not aligned / bolts tight this can cause the metal to expand, and slip into a different spot which when it cools can push or pull your dome out of alignment. this is not the high heat causing this vs. a loose bolt/nut that let things slip out of alignment. here is my dome alignment 101 if you do have an issue - kzfaq.info/get/bejne/p719adB30MzSnX0.html
@TheHelicapt 2 жыл бұрын
@@SmokingDadBBQ Awesome. Thanks for reply
@Hypertrophfy Жыл бұрын
Any tips on getting the inside of the dome white again?
@SmokingDadBBQ Жыл бұрын
very unnecessary but here is how - kzfaq.info/get/bejne/eZeljZuGr9q7aX0.html
@phumes4783 2 жыл бұрын
I just purchased a new Kamado Joe Classic II 18". Do I need to do a burn-in to remove any resudue left during manufacturing? If so, for how long and at what temperature?
@SmokingDadBBQ 2 жыл бұрын
I do a gentle 300-400f for 30-45min and close to help the gasket glue seal but thats just me. nothing else needed
@phumes4783 2 жыл бұрын
@@SmokingDadBBQ Thanks - I would feel better doing what you've done.
@davemount2607 2 жыл бұрын
Does that hi heat effect the grates surface
@SmokingDadBBQ 2 жыл бұрын
yes you don't want stainless grates exposed to things like 700f as it can cause them to rust. 600 indirect hasn't caused any issues for me
@Daniel-us5dx 3 жыл бұрын
Any tips on cleaning the slo roller? ✌️
@SmokingDadBBQ 3 жыл бұрын
it helps to try and prevent it with a drip pan first. after that when I remove the food I crank the heat to 400 and burn it all off. once the smoke goes from white to clear i shut it down and it’s ready to go
@timmartin1801 10 күн бұрын
The instructions say the slo roller plate cannot withstand high heat. Is it ok to put the other components in while doing the burn?
@SmokingDadBBQ 10 күн бұрын
No. It’s since been lowered to 300f max
@amazingchemdrychem-dry4842 3 жыл бұрын
So after a slow cook my tomato sat for a while it looks like it has mold on the grill and the deflector plates should I burn that off kill any of the mold whatever it is or should I bring it in the house and soap and water first
@amazingchemdrychem-dry4842 3 жыл бұрын
Kamado not tomato
@SmokingDadBBQ 3 жыл бұрын
your Tomato (lol) will be fine 😊 Quick little high heat will burn all that stuff off
@d4nnie13oy 2 жыл бұрын
What grill brush do you use to clean the grates?
@SmokingDadBBQ 2 жыл бұрын
I think it’s called chef Felton. i don’t use it often
@boweewowee 3 жыл бұрын
I have found I get the same level of cleaning when I do pizza nights with the insert- is that your finding as well?
@SmokingDadBBQ 3 жыл бұрын
yes exactly... i seldom have to do this as i cycle cook types
@kakagonzalez Жыл бұрын
Hi James, I tried this last weekend but my deflectors in ceramic inside are still pretty black. I probably didn't put enough charcoal and didn't blast them with enough fire. Is this an issue?
@SmokingDadBBQ Жыл бұрын
500-600 is usually enough so maybe a little more time and fuel to do the trick, you can flip the stones half way to help do both sides
@kakagonzalez Жыл бұрын
@@SmokingDadBBQ thanks for always replying James!
@SurvivalTrail 3 жыл бұрын
would you ever consider doing a video on how you store al your accessories, it's a struggle to find places
@SmokingDadBBQ 3 жыл бұрын
good idea. will do
@nomaanalwi9495 3 жыл бұрын
Ottoman!
@mikeh4613 3 жыл бұрын
Man i accidentally left the top open and bottom fully open after cooking wings and woke up hungover with the cleanest brand new kamado i have ever seen hahahaha thank god it didnt burn the house down it would have been like a jet flame out the top
@SmokingDadBBQ 3 жыл бұрын
haha that’s one way to do a clean burn.
@kingnoely9431 3 жыл бұрын
Question? I was told by a pit master not to clean your grates all the way cause that’s where a lot of the flavor is but I watch your videos all the time and value your opinion so can you please answer this question should clean your grill grates all the way?Thank you
@SmokingDadBBQ 3 жыл бұрын
i don't believe in doing non nature things in general (like soak in vinegar to clean to bare metal) even though I know lots of people ask how to do that. While I don't think my pallet is sophisticated enough to tell the difference between new grids vs. seasoned ones I generally let nature run its course. Pizza, steaks essentially replicate what we did here with a clean burn whereas pork butts and brisket etc. add some fats and oils into the grid which is a good thing
@kingnoely9431 3 жыл бұрын
@@SmokingDadBBQ thank you now I feel great knowing that I am doing it right
@chriseh09 3 жыл бұрын
Great video and thank you for sharing! What is the best way to clean the slo roll? Again, thank you for all you do with these amazing videos!
@SmokingDadBBQ 3 жыл бұрын
Happy to help! SloRoller, the best offence is a good defence by using a drip tray to prevent too much junk from getting in it. when you’re done cooking, crank the heat to 425 and burn it off and next time flip the top cap to keep it as clean as possible. it won’t look new but it won’t provide bad smoke which is what you want
@hughtanner208 3 жыл бұрын
@@SmokingDadBBQ thank you for the guidance. that was one in particular I was wondering about.
@stevelabree497 3 жыл бұрын
@@SmokingDadBBQ That is far easier and cleaner than bringing it into the house to clean it in the kitchen sink. Thanks for that tip on cleaning the slow roller.
@praetorxyn 3 жыл бұрын
I don't have a KJ, but John Setzler's method for cleaning the Slo Roller is a wire brush head on a drill if I remember correctly.
@SmokingDadBBQ 3 жыл бұрын
@@praetorxyn I prefer prevention with a drip tray and clean burn at 425 after each cook rather than removing the paint with a brush
@eastonvonschist2283 2 жыл бұрын
What would you recommend to clean the Kontrol tower top vent of the sticky grease type residue that collects on it over time? Oven Cleaner maybe?
@SmokingDadBBQ 2 жыл бұрын
i use simple green and or let it soak in hot water with a mild dish soap. a proper oven cleaner works great but it strips the paint and it looks worse for wear.... so its best to use something gentle like dish soap and or an organic cleaner like simple green
@eastonvonschist2283 2 жыл бұрын
@@SmokingDadBBQ Thanks, will do👍