Kamado Joe pulled pork. Can NEW TOYS improve a low & slow pulled pork on the Kamado Joe Jr? SDBBQ
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Can some aftermarket accessories for the Kamado Joe Jr improve its performance on this 12 hour low and slow pulled pork cook? I show off some new gear you’ve noticed in the background and put them to work in this low and slow pulled pork cook on the Kamado Joe jr.
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#kamadojoe #joejr #pulledpork
@DavidBaldiniDP 3 жыл бұрын
Love it! Thank you for more Joe Jr videos bud. Can’t wait until my Jr gets here in November.
@SmokingDadBBQ 3 жыл бұрын
Have fun! Its an awesome grill
@leidetai5082 3 жыл бұрын
Don’t worry about making your videos shorter. I look forward to every new one you make. Your very careful and easily understood explanation of each cook has helped me get much better results with my own cooking.
@SmokingDadBBQ 3 жыл бұрын
I appreciate that! I will try not to go too far towards the short video that it doesn't have a key tip as thats the only point of my channel is to answer the questions I had when learning and or things I've learned the hard way that can shorten the learning curve for others
@andromedazoowitski5903 3 жыл бұрын
Bloody amazing James. As always! Bonus points for the buzz at the end!
@SmokingDadBBQ 3 жыл бұрын
haha thanks mate.
@AnchorRoom1 3 жыл бұрын
Thanks for mentioning both of these - the drip pan I will add to the Classic 3 and the vent to our Keg Egg!! Keep up the great work!
@SmokingDadBBQ 3 жыл бұрын
Awesome! Thank you! Will do, cheers
@cabanagirl9130 3 жыл бұрын
Another stellar video!!! We can’t wait to try this - once it was done, how long did you let it rest? LOVE LOVE LOVE your channel - keep up the great work!!
@SmokingDadBBQ 3 жыл бұрын
thanks so much. only about 20min as it was getting late for dinner. didn’t matter though, this was easily the top 2 pulled porks I’ve ever had
@michaelwierckx894 3 жыл бұрын
Very nice, thanks for the joe junior vids! Really helpful! The drip pan you used, is that the 25cm ?
@SmokingDadBBQ 3 жыл бұрын
yes exactly, the smallest one
@rcdubya Жыл бұрын
Your videos have me about ready to plunge in to Kamado cooking…particularly the Joe Jr. Since I’m not experienced with smoking meats, did you have to add more charcoal during the total cooking time, or did the initial loading last the entire time?
@duncandavis2369 Жыл бұрын
Hi James…..just watched your video on the cook of the pulled pork on Joe Junior, loved it but a question. It was a 12 hour cook on Junior but i remember when you did a comparison of the charcoal lasting times between Joe Classic and Joe Junior…..56 hours for Classic but around 6-8 hours for Junior……how did you manage 12 hours when doing the pulled pork on the Junior?
@BartlowsBBQ 3 жыл бұрын
Great to see the joe junior putting out great pulled pork! I really enjoyed tips with SmokeWare. Need to add those to my setup!
@SmokingDadBBQ 3 жыл бұрын
Good stuff! Can't wait to hear if you like it as much as I do
@machyne82 3 жыл бұрын
Just ordered my Joe Jr thanks to you! 😊
@SmokingDadBBQ 3 жыл бұрын
Hope you like it! It is a mini beast
@philhanna9067 3 жыл бұрын
James: I just came across your channel and have to tell you how impressed I am with your knowledge, camera presence, and fluidity in delivery! I have to ask what you do for a living and have you ever done TV and/or editing before? I have the BGE and have been involved for over 16 years with this style of cooking. You are listed as one of my favorite channels to watch. Best regards, Phil Hanna, Indian Rocks Beach, FL
@SmokingDadBBQ 3 жыл бұрын
Wow, thank you Phil. no we are just learning as we go, so thanks so much for journeying along with the process.
@kenny1492 3 жыл бұрын
I use the Smokeware tower on my KJ classic and it's a fantastic upgrade! Highly recommend!
@SmokingDadBBQ 3 жыл бұрын
It really is!
@jhg737 3 жыл бұрын
Hi James, I’ve been dying to make this! Well I did and it’s the bomb!!! I decided to follow your recipe to the letter. (Always looking for new tricks) I wouldn’t change a thing! The BBQ sauce was a nice change to my “Jimmy Sauce” Thank you for taking the time each week to fire it up! My family loves the recipes...
@SmokingDadBBQ 3 жыл бұрын
thanks so much and glad to hear they loved it
@jeffsneed9338 Жыл бұрын
Really love your videos, I have to ask where did you get the wooden table you’re sitting the joe jr on? I have also seen in your videos a cast iron pan you use, can you tell me where to get one?
@cameronbatko 3 жыл бұрын
Can’t wait to see a video on the swivel rack from smoke ware before buying it. Bought the cap and kick ash basket a while ago and love them in the Joe Jr. I also have a Woo Ring from Ceramic Grill store with the handles on it. Makes reverse sear more convenient.
@SmokingDadBBQ 3 жыл бұрын
Nice, I had the Woo on my minimax and loved it
@scottroberts3705 3 жыл бұрын
Same here with woo ring and stainless drip pan!
@ManCaveMeals 3 жыл бұрын
I like the picnic portion of the shoulder. I can usually get those for a lot less than the upper portion and it does make excellent pulled pork.
@SmokingDadBBQ 3 жыл бұрын
I totally agree! I think i picked this up on sale for $8.... and thats Canadian money lol
@aravarra1 3 жыл бұрын
Just got the smokeware chimney cap. Did you remove the original gasket when installing the adapter? Great videos btw 👍
@SmokingDadBBQ 3 жыл бұрын
Congrats. Yes I did
@duncandavis2369 Жыл бұрын
Hi James…..as always love the Kamado Joe videos. Having recently purchased a Joe Junior I am enjoying the learning curve after 45 years of Weber gas and charcoal. My question…..I am going to attempt a 6-7lb pork butt which watching your video is about 12 hours, will the Joe Junior charcoal load last that period of time, thanks.
@thirstbuster78 2 жыл бұрын
I put a lock washer on the vent cap and solved...but also got the smokeware one and love it.
@SmokingDadBBQ 2 жыл бұрын
Thanks so much, cheers
@johnveall2508 3 жыл бұрын
Still learning my trade, is a kick ash basket and one of these tops the way forward for my KJ classic 1
@SmokingDadBBQ 3 жыл бұрын
cheers
@CeRayBro 3 жыл бұрын
I use the SmokeWare top vent on my Monolith. Works great and keeps the rain out. Missing a roof over the bbq area. Man cave in progress.
@SmokingDadBBQ 3 жыл бұрын
right on. in hindsight I wish I had built a larger roof lol as the grills and or I still get hit in heavy downfall
@bw7740 3 жыл бұрын
Got the Joe jr. rolling today with a 6lb pork butt. My normal method is wrap at 165* and take off at 192*. Rest in a cooler for 1-2 hrs. After watching this I think I’m going to leave it unwrapped and let it roll. 🤞 I have to get one of those stainless caps. Looks great for temperature control. Thanks again for all the great vids!
@SmokingDadBBQ 3 жыл бұрын
enjoy the cook. the cap is really handy in bad weather
@scottroberts3705 3 жыл бұрын
I have smokeware's top for my joe jr and the kickash basket, plus from ceramic grill store their woo bracket & stainless drip pan. Good video!!
@SmokingDadBBQ 3 жыл бұрын
That is awesome! thanks for watching and commenting Scott
@donnyk123 3 жыл бұрын
Thanks James. When you are finished cooking, do you have a process of shutting down. Or do you immediately close all vents?
@SmokingDadBBQ 3 жыл бұрын
I close the bottom vent first as if you do it the other way it creates an air pressure bomb that can stress the internal components. often this will pop the top vent when closing the dome. so I do bottom vent t first and then the top vent unless I want to keep the fire going longer to burn off the drippings
@CoastalK 3 жыл бұрын
Nice! I'm really thinking about getting the smokeware cap for my Joe Classic. I like the daisy wheel, but it resets every opening.
@SmokingDadBBQ 3 жыл бұрын
if the Kotrol tower top paint didn't flake it would be my favourite... but given they each have their pro's and con's it is really a matter of personal taste for the look you like
@timmartin5389 3 жыл бұрын
Great cook! Did you add any liquid to the drip pan? I’m always worried about the dippings burning and giving off a bad smoky taste.
@SmokingDadBBQ 3 жыл бұрын
Good question, no i didn't for this one as i was cooking around 240f which is normally safe to not trigger the white smoke from fat but if it became a problem i agree the thing to do is to have some liquid to keep it from happening
@cannonsbbq 3 жыл бұрын
Great job as always.
@SmokingDadBBQ 3 жыл бұрын
thanks so much brother
@kewinkirkeby6616 2 жыл бұрын
Great video! Thanks! Would the control tower top from the Classic iii fit on the Jr?
@SmokingDadBBQ 2 жыл бұрын
no but the BGE mini max has a nice cap that apparently fits
@meatthecookk.2227 3 жыл бұрын
Awesome evaluation of the same tools my man funny we had the same thoughts for our posts for today.
@SmokingDadBBQ 3 жыл бұрын
haha great minds think alike.... it was nice that you showed how to install it
@richardmanford4730 2 жыл бұрын
Thanks to you James, my Joe Jr arrived this week!
@SmokingDadBBQ 2 жыл бұрын
congrats
@irishpirate6779 11 ай бұрын
ive done a couple pork butts on the kj junior, with and without the drip pan. honestly couldn't really tell the difference but would probably give the nod to no drip pan at all. had a messy deflector plate but just turbo cooked it to a crisp and then easily scraped off all the nasty crusties. no need to buy an expensive drip pan either, just buy a pie and eat it, there's your free aluminum foil drip pan. if desired, you can line it with foil for easy clean up and reuse it.
@smokingtarheel3003 3 жыл бұрын
James, you know good sauces. North Carolina sauce rocks. Nice cook.
@SmokingDadBBQ 3 жыл бұрын
thanks so much. cheers
@valentijn383 3 жыл бұрын
Hi James, how did you mount the SmokeWare top vent on the Joe jr.?
@SmokingDadBBQ 3 жыл бұрын
Good question... you remove the old one and its felt gasket. drop on the base, slide down the rubber gasket that it needs, slide on the top
@StragesAeterna 2 жыл бұрын
Hey James - do you have any sort of a video reference for proper installation of the Smokeware vent cap on the KJ Jr specifically?
@SmokingDadBBQ 2 жыл бұрын
no but good idea
@RumandCook 3 жыл бұрын
Bark looks great on that. I didn't know Fogo had a black seasoning as well, will have to try. I know you like to make your own sauces, but give the Black (Gourmet Original) Diana sauce a try sometime on pork. Definitely one of my favs, I always bring back a case after seeing family. Of course there are few other boxes of stuff and some Creemore and Alexander Keith's. I need another trip to stock up!
@SmokingDadBBQ 3 жыл бұрын
I like the sounds of that, will check it out
@Grover124 3 жыл бұрын
Hi James, what size drip pan are you using? Thx!
@SmokingDadBBQ 3 жыл бұрын
thanks Steve, this is the 10" (smallest one)
@ThePerksOfBeingUs 3 жыл бұрын
Cool accessories!!!
@SmokingDadBBQ 3 жыл бұрын
They are! Cheers guys
@LearningtoSmokeBBQ 3 жыл бұрын
Love me some pulled pork on the Kamado Joe! And it looks like it's getting a little colder up there. :)
@SmokingDadBBQ 3 жыл бұрын
You got that right! Brrr lol
@maureengosselin3185 3 жыл бұрын
do the smoking logs work good on the classic II or should i just use the chunks ?
@SmokingDadBBQ 3 жыл бұрын
sometimes I need to trim them to fit the basket but they do work well in the classic ... but not really a benefit I can taste
@jaeyounglee5651 3 жыл бұрын
Thanks for great info. Looks like drip pan is 10" but do you think 12" pan also fit into both JR. and regular Joe?
@SmokingDadBBQ 3 жыл бұрын
yes it is the 10” one. I think the 12 might not fit under the grid and or may block 92% of the air flow upwards which might not be good
@markchabot3684 2 жыл бұрын
I use a standard pie plate. Fits perfectly.
@cannonsbbq 3 жыл бұрын
Smokeware makes some awesome stuff.
@SmokingDadBBQ 3 жыл бұрын
thats for sure ... big fan of the cap on the jr and i am using that pan more than i have ever used a drip tray before. its nice the round shape doesn't interfere with the smoke like a square pan does on either the jr or the classic
@bw7740 3 жыл бұрын
My meater+ shows 20-25 cooler than my Jr temp gauge. Do you usually go by the Jr gauge or trust the meater + ? I noticed your meater was in the top and I usually go in on the side. Would that make a difference? Thanks!
@SmokingDadBBQ 3 жыл бұрын
spring and fall i suggest re calibrating your dome as it wanders in accuracy... that being said within 20 is normal for the different placement from the grate level to the dome
@bw7740 3 жыл бұрын
Great thank you!
@bigchung5803 3 жыл бұрын
After using the ikammand how do you find it compares to your smoking setup? Do you get the same smoking effect with the ikammand and a decreased top vent position as you do with your traditional smoking setup?
@SmokingDadBBQ 3 жыл бұрын
i am thinking a head to head as the airflow would be good for smoke ring development .... but so far the only difference that stands out is how much more charcoal the fan uses vs. natural control
@bigchung5803 3 жыл бұрын
@@SmokingDadBBQ Do you find yourself using significantly more charcoal with the ikammand?
@brisson1274 2 жыл бұрын
I just got the JR so Sorry for all the questions. Lol I’m having trouble keeping it at 250. It likes to stay around 300 with too and bottom vents almost closed. So I ha e two questions. Will that cap on the top help with that. And I have my JR inside my Lanai. It’s all screened I. And most times zero wind. Would a fan help. One more question. For this cook. How much wood did you use?
@SmokingDadBBQ 2 жыл бұрын
the basket helps with air flow, the jr is different than the others but holding 250 all day is well within its wheel house. the fire should draw its own air so a fan shouldn't be necessary
@davew6447 3 жыл бұрын
Is there a smaller smokeware top? As I can only find ones for larger eggs?
@SmokingDadBBQ 3 жыл бұрын
it’s the large egg one with a gasket to downsize it
@davidbuurma9309 3 жыл бұрын
Given that the drip pan is on the heat deflector...any problem with the drippings burning and causing bad smoke? Did you put any water in the drip pan to prevent the drippings from burning?
@SmokingDadBBQ 3 жыл бұрын
great question, this one i did not as cooking at 230-240 I have found to not get the burning fat white smoke issue that creeps in north of 270f... had that happened absolutely the thing to do would have been to add some other liquid
@davidbuurma9309 3 жыл бұрын
@@SmokingDadBBQ great to know...thanks. Just ordered the SS lid...
@iceman8801 3 жыл бұрын
Did you have to add any coals during the 12 hours? I smoked a 8lb butt yesterday and found I had to add coals around 8 hr mark to keep up the temp. It was a real bummer. Using cowboy lump for reference. Love the vids!
@SmokingDadBBQ 3 жыл бұрын
no I don’t. I found I could get a full load of jealous devil to burn for 56 hours in the big Joe so maybe it’s a fuel source difference. the jr should go 12 no problem
@SpYucaipaSoCal 9 ай бұрын
Would love to see a short rib roast with this kinda of bark.
@DavidBaldiniDP 3 жыл бұрын
I read a few reviews saying the Smokeware cap gets really gummed up and jammed. Did you use olive oil or anything to keep that from happening? I want one, but worried it will seize up after seeing a few videos
@SmokingDadBBQ 3 жыл бұрын
every design gums up some... the BGE ReEGGulator, the Kontrol tower top and the smoke ware cap to some extent all are prone to this a bit. This of course depends on the types of things you smoke... if you are doing a brisket or pork butt every couple of days you can expect more cleaning maintenance. The SS is dishwasher safe, and some bar keepers friend makes it good as new in no time. you can also use oven cleaner on it, something that abrasive would remove the finish from the BGE and the KJ tops (BGE is cast iron and can be easily reasoned)
@DavidBaldiniDP 3 жыл бұрын
@@SmokingDadBBQ thank you for the feedback. I definitely feel more confident about getting one now.
@nathanlewis5131 3 жыл бұрын
Did my first overnight low and slow pulled pork cook the other night. Came out incredible but I did have a drop in temp that didn't trigger an alarm with my IBBQ-4T thermometer. Ink-Bird support pointed me to use their BBQ-4T app instead of the InkBird Pro app referenced in their manual. I was curious how yours was working when I noticed in a previous video that you were using the BBQ-4T app as well. Did you run into the same issue with alarms not working and switch the app?
@SmokingDadBBQ 3 жыл бұрын
I like the probes themselves.... i've checked and they are just as accurate as systems that cost 2x as much. But the app is terrible, I'd be lying to say I have mastered and trust it to perform basic functions flawlessly lol
@nathanlewis5131 3 жыл бұрын
@@SmokingDadBBQ Agreed, especially considering they have 2 additional apps (Inkbird Plus & BBQ-4T) created to address issues that exist in the primary app (Inkbird Pro). Too bad because the probes appear to be very accurate. Thanks for the great videos.
@scottphillips6847 3 жыл бұрын
What are your recommendations on when to use a drip pan and when to leave it out?
@SmokingDadBBQ 3 жыл бұрын
good question... i only use it for low and slow cooks when you will be rendering out a significant amount of fat (brisket, pork are the biggest offenders). If i was doing a leaner cut (lets say picanha) prepped and cooked like a brisket to a higher internal temp I might skip it as there is not much fat to be pushed out during the cook
@scottphillips6847 3 жыл бұрын
@@SmokingDadBBQ Thanks!
@ComparisonCooking 3 жыл бұрын
New toys are sweet, Pork is next level!
@SmokingDadBBQ 3 жыл бұрын
thanks so much... this was top 2 pulled pork if not a solid number 1. Crazy how good it was without even adding our homemade sauce
@chefjoebbq85 3 жыл бұрын
Great video again for the Jr. I need to get a Meatr!
@SmokingDadBBQ 3 жыл бұрын
thanks Chef
@kappatvating 3 жыл бұрын
What a “grate” video. Love the dad jokes
@SmokingDadBBQ 3 жыл бұрын
hehehe still giggling about that one
@Samglasgow 11 ай бұрын
Hello, Greetings from Scotland. I have been following you for a while.. My Kamado Guru. My 9 year old daughter wants me to make Pulled pork while we are on a weekend away. I will only have my Kamado Joe jr on the trip. Plan is to tackle a 2 KG pork shoulder. Not sure whether to follow this recipe or the Pulled pork 101 (I can simulate the double and indirect on the Joe Jr as per your Picanha video). Please help me out.
@matthewbyrnes2879 2 жыл бұрын
James, I remember a post somewhere where you described which size smokeware drip pan works best for a classic III. I know you're description says 12 or 14 for the classic, but I feel like there was something more in depth from a recommendation perspective. Do you know what I'm talking about?
@SmokingDadBBQ 2 жыл бұрын
the kettle joe has the depth issue, the classic can work with the 14 for max protection and the 12 for mirroring the sloroller
@matthewbyrnes2879 2 жыл бұрын
@@SmokingDadBBQ what would you recommend for overall value?
@SmokingDadBBQ 2 жыл бұрын
@@matthewbyrnes2879 I’d go 14
@matthewbyrnes2879 2 жыл бұрын
@@SmokingDadBBQ thanks!
@nodidog 3 жыл бұрын
Do you have to refill the charcoal basket much in the junior when doing a 12hr cook?
@SmokingDadBBQ 3 жыл бұрын
no it can hang on for 12
@nodidog 3 жыл бұрын
@@SmokingDadBBQ Thanks! Love your uploads 👍🏻
@nodidog 3 жыл бұрын
@@SmokingDadBBQ my charcoal went out during the night 😢 Dropped down to about 160°f on the thermometer, still felt warm to the touch. Got it back at 240°f now, hoping I can save it! Wish me luck!
@GTFRANKS 3 жыл бұрын
Great video! Would I be able to follow this method for a 5.5lb pork butt or would it need less time? Still just starting out so I'm rubbish at gauging how big the cuts of meat you're using are. Thanks from the UK!
@SmokingDadBBQ 3 жыл бұрын
i think this was about 8lbs, so you will need less time than mine did
@jdes5247 3 жыл бұрын
Thanks James for the tip on not looking for a specific temperature and more looking for the feel of the meat. definitely going to try this because I think it might be where I’m going wrong. As I’m always checking for 95c
@SmokingDadBBQ 3 жыл бұрын
Hope you enjoy
@letsride4962 3 жыл бұрын
Did you add more fuel (charcoal) at some point??? I can't get more than 4 hours on a full fuel. And 300F tops. Can you help?
@SmokingDadBBQ 3 жыл бұрын
what type of fuel are you using? I normally make it about 12 hours on the jr. with big block or JD
@letsride4962 3 жыл бұрын
Thanks very much. I will try big block or JD. I have low heat issues as well. Need more air. great channel
@AnthonyEspositoTheStallion 2 жыл бұрын
I can't find that top cap for the Jr. only for the Classic & Big Joe ! Where can I find that cap for the Jr. ?
@SmokingDadBBQ 2 жыл бұрын
Here is the link form the description along with a save 10% code if you buy from smoke ware's ------------------------------------------ SMOKEWARE (SAVE 10% code: “SDBBQ” works site wide) ------------------------------------------ JR Vent cap - bit.ly/JoeJrSSCap (more air, no rain)
@AnthonyEspositoTheStallion 2 жыл бұрын
@@SmokingDadBBQ awesome, Thank You, ORDERED !!! 👍😎👍
@nickhernandez3775 3 жыл бұрын
Just got my Joe Jr! Debating if my next investment should be a kick ash basket or a meater probe. Which would you recommend more?
@SmokingDadBBQ 3 жыл бұрын
I would do the basket first as you use it / benefit every cook
@nickhernandez3775 3 жыл бұрын
@@SmokingDadBBQ thanks!
@praetorxyn 3 жыл бұрын
You make the Jr look attractive as like a camping grill or something, but at 68 pounds it seems too heavy for that (not to mention I'd be worried about damaging the ceramic). Pork looked good, but I'd still put the one I made over the weekend in a head to head with yours 😁 How do you know about the megadeath sauce? 🤣
@SmokingDadBBQ 3 жыл бұрын
Oh i would love a side by side taste test as this was top 2 for sure on my pulled pork greatest hits. I have taken it places before no problem, but long walks... no way lol. The hot sauce..... oh the burn, it hurt for days
@jon1268 2 жыл бұрын
Did you let it rest at all? Do you absolutely need a drip pan?
@SmokingDadBBQ 2 жыл бұрын
drip pan just helps with limiting white smoke, and makes your deflector not be a mess next time you want to fire it up. yes 1hr rest is good
@jon1268 2 жыл бұрын
@@SmokingDadBBQ thanks! Water in the drip pan? Did you rest with FTC?
@mxcagg1 2 жыл бұрын
Hi James- My pork butts can take over 18 hours to smoke. Can the Joe jr. go that long? Thanks.
@SmokingDadBBQ 2 жыл бұрын
i prefer hotter and faster as the JR in particular breaths better with a hotter / cleaner fire resulting in better tasting pork IMO at around 270f which the JR has never ran out of fuel for me. holding sub 230f can be tricky on any kamado and the Jr is perhaps the most tricky to keep at those temps for 18hrs. i've not used the jr longer than 12 but again thats because i find the taste better with hotter temps which shorten the time. never have to add fuel
@lorraineconover5035 2 жыл бұрын
I am so close to ordering the Kamado Jo Jr. info for getting the Kick Ash basket.
@SmokingDadBBQ 2 жыл бұрын
its honestly the best single accessory for the jr - www.kickashbasket.com/Junior-Kick-Ash-Basket_p_42.html?AffId=27
@craigrendle8698 5 ай бұрын
whats wrong with the offical kamado joe one? just interested in why you recommend another brand?@@SmokingDadBBQ
@jamesg6071 3 жыл бұрын
Are you going to get the new pellet joe?
@SmokingDadBBQ 3 жыл бұрын
I’d love to try it to see if it can help me overcome my aversion to pellets lol 😂
@tomjerow4569 3 жыл бұрын
Please trim your Japanese Maple - in addition to a KJ griller, Im a gardener!
@SmokingDadBBQ 3 жыл бұрын
will look up what to do. it’s pretty new
@jon1268 2 жыл бұрын
Also can you follow this cook with a pork butt vs picnic? Is this still your rub of choice for pork? Thanks so much!
@SmokingDadBBQ 2 жыл бұрын
yes you can. if you make your own, go 2 TBSP black pepper, 1 TBSP Lowery's, 1 TBSP diamond crystal salt and 1 tsp garlic and dry brine it overnight
@gregharris3965 2 жыл бұрын
Do you ever use msg ?
@SmokingDadBBQ 2 жыл бұрын
no but i am not concerned with it
@naps3386 3 жыл бұрын
Missed close-up of carving
@SmokingDadBBQ 3 жыл бұрын
Sorry Andy. I have been trying to shorten videos up but next time will try and add it as a clip above so that its just not deleted completely
@MrRatFinkster 3 жыл бұрын
Great video, needs more puppy.
@SmokingDadBBQ 3 жыл бұрын
hahah thanks, will try and find her for an upcoming one again ... growing like a weed
@idozak8650 3 жыл бұрын
You look like a different person without glasses 🧐
@SmokingDadBBQ 3 жыл бұрын
they are my secret identify disguise 😂 ... or I forgot them on the last shot. most likely the second part of that sentence
@dbkakaroto 3 жыл бұрын
How did u know?😁
@SmokingDadBBQ 3 жыл бұрын
Hellfire fear the reaper hot sauce as a binder on a steak.... i felt it for DAYS. Reminds me of a dark dark dark place lol
@dbkakaroto 3 жыл бұрын
😅
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