I LIKE THIS LADY, SHE IS SO MOTHERLY AND SHOWS EVERYTHING SHE DOES IN DETAIL, BLESSINGS TO HER AND HER FAMILY.

My mom cooked as she was taught by our Grandma. Simple, frugal, but always delicious. My mom's mom was originally from Ohio. Married and they moved out here to San Francisco so he could work on the Southern Pacific. My Grandma kept cooking, of course, while working a job herself, and our mom taught us, as we grew up, to cook as we grew up. Always had good meals on the table, morning, lunch in our lunch boxes and we all sat around the table for dinner. Lucky for my sister and me.

Love cabbage. Love basic meals like this. ❤🇨🇦

OMG, this is the first time I've seen one of Karen's videos. Of COURSE, I'm hooked already. I'm seriously making this recipe and many more to come.

Ms Karen, your channel was such a wonderful surprise to pop up on KZfaq. I watched the entire video recipe and I have to say that the dish and biscuits look absolutely delicious. I have to try this myself and I thoroughly enjoy one meal dishes. This would have been perfect for me to take to work for lunch before I retired. And an added benefit is that potatoes, cabbage, and onions are still economical. Thank you 😊

Karen is very informative, a great Southern cook and a real sweetheart!

I love the whole conversation as you cooked. Years from now-some grandchildren will have "grandma's recipes on video". Best way to pass them down.

What a sweet, sweet lady! I love recipes like this - I’m a Tennessee girl and grew up eating these kinds of foods. I will definitely be making this meal! Thank you!

Omg you're killing me with these delicious meals! This one I think I can do so I'm going to try tomorrow. Thank you Karen😊

Yum yum!!! Southern style 😋 Watching June 2022 and I am loving every video!!! ❤️

Hi Karen! I tried this recipe yesterday and it was absolutely delicious. I was a bit skeptical at first because I thought....how can you pile everything on top of each other and it still turn out good. I am here to tell you it turned out great. Everything was tender and juicy. Those biscuits were fabulous. My husband said...I don't know what you did to these biscuits but they are the best I've ever eaten and he loves my homemade biscuits. These were a step above. So soft and moist. I think these will be my go to biscuits from now on. Thank you for sharing. I just had to let you know how much we enjoyed it.

What a lovely, sweet lady you are!...I felt like I was right there with you in your kitchen having a conversation with you while you did all this DELICIOUS cooking!....So glad your video randomly popped up for me to enjoy!...I live in the Florida panhandle, but originally from Mississippi, so I know all about “good old down-home (budget friendly) cooking”...I will be checking out your other videos as I am now a new subscriber!...God bless you, my dear!...

Ms Karen what a heartfelt shared recipe. Brought me back to cooking with my Grandma or Mom. Will be sure to try your recipe! Bless~

This is a great recipe idea! My husband loves fried potatoes and sausage, I think adding the pork chops and cabbage is genius! I already put onions in everything. The Albertson’s store has some great sausage in that we really like. We used to make our own sausage but that’s a lot of work! We can get homemade sausage up in Beulah and Hazen, ND at their home owned grocery stores there. When we go visit family we stock up on sausages! Thanks again for your recipe. ♥️ Gramma Shar from Wyoming

I love her! I’d love to sit & help her in her kitchen… such a sweet soul! I must try this recipe. It’s a little different from fried cabbage, sausage & onions/garlic/red bell pepper, etc. The chops under all THIS recipe will have tons of flavor & more of a steamed cook to it all. (I’m learning new recipes as I’ve never really made cabbage before)

I miss my grandmother so much. She always made the yummiest food. But by the time I was old enough to really learn, she was far too immobile to teach. Thank you for these videos. It means more to me than you’ll ever know.

This is my first video! I am so blessed to find another genuine Southern Cook. I found another reason to move to Alabama if this is an everyday meal... Thank you

My first time watching your delicious creations and you are just as pleasant and genuine as can be thank you for sharing 😊

We will love this meal. Can't wait to try it.

Just found this sweet lady a day ago. Just popped up on my feed.

That's a great recipe. That's what I call true down home Southern cookin. That recipe could be adopted by Cracker Barrel or other restaurants that specialize in country cooking. 😁 I'm glad I came across your channel. Your family is fortunate to have you in the kitchen cooking up such scrumptious meals. 🙂 Stay safe everyone. 😎😁

Great looking meal and I appreciate your calm way of presentation too.

I think cabbage is under rated I love it I buy it all the time

i thoroughly enjoyed this you just seem so friendly can't wait to try this thank you

This video came up in my suggestions today - I'm hooked! So useful to find a channel with economical, delicious meals presented in a friendly, no-nonsense way. Here in the UK energy prices are rocketing, along with the cost of living generally. Anything you can do to inspire us with inexpensive ingredients - and minimal oven time - is very much appreciated! I've always struggled to cook pork chops that are tender not tough - these look wonderful, I will definitely be giving it a try. THANK YOU dear lady. Love & luck to you and yours, from me and mine! XXX

I couldn’t stop watching this because of your lovely calm demeanor! It was relaxing lol. You make this one pot meal look practical and delicious. Thank you for making a delightful and rewarding video.

Karen I’m still in love with this recipe … so funny watching this again and flip back seeing your wonderful new kitchen y’all done. Wow Enjoying watching you and when you have hubby or Stephanie in the kitchen with you. ❤

My family are carrot lovers so I think I would probably drop some in. What a wonderful 1 pot meal you've come up with. I could almost taste it just watching you serve. I have to try this one along with the biscuits! Thank you!

Hi Karen! I’m new to your channel and I’m glad I found it! I love one pot meals especially those with cabbage and some kind of pork. I will definately be watching all of your videos! Take care and God bless!

Hi Karen! So glad I found you today. I did subscribe and plan on making this easy peasy one pot meal. Your sweet calming presentation is just so adorable.♥️

So glad to know there are other cooks who do not need sugar in everything. I love sweets, but not in everything. Hey you are in Alabama too. I live in Huntsville.

I really was having A bad Day I suffer with Depression after sitting in the Dark for hours being depressed in Numb I turned on the T.V. to KZfaq and I don’t know why your video popped up but I am Glad I clicked on it watching your Video and listening to your Golden Calm voice made me feel a lot Better I am 30 years old and really am Going through a-lot Thanks for the video Mrs. Karen

I made this last night in the slow cooker. Excellent!!! I used rutabagas instead of potatoes because they are sturdier than potatoes and lower carbs. Will definitely make it again!!!

I agree, butter makes everything tasty😃

Reminds me of home when I was growing up!

Great sharing very nice recipe look so delicious 😍❤️🌹👍👏👏👏

My daughter and I are making this meal for it looks so good, we made the biscuits and added parsley in the mix being vitamins in any way are good. My daughter made another batch with dry cilantro mixed inn for a bit on her biscuits. Our dinner took time but we couldn't help ourselves on tasting the biscuits. Yum

Thanks mom for a great entertaining half hour looks absolutely delicious.

That really looked delicious. I hate cooking so I really love the one pot meals, thanks for sharing this recipe😊

I love watching you cook. Thank you for sharing!! 😊😊❤

I'm going to make this tomorrow for my mom. I bet she's going to LOVE this one-pot meal. She loves everything I cook. I learned watching her when I was young. Now that she is old and can no longer cook as much as she used to, I cook for her every evening. I won't make the biscuits though because I'll be at her house and can't find anything. You know how it's not your kitchen and you can't find stuff? I'll just bring some store-bought garlic bread and heat that up in the air fryer for the bread to go with this meail. I love how you cook for real and take your time and show us step by step what you're doing. You have a really pleasant voice and demeanor. Watching you is just like watching my mom cooking or someone you know for a long time. Very comforting and encouraging. I'm so glad I found your channel. - Melynda I am in really good company. A lot of new people just now watching this video too. Hey y'all. shoutout to the new people!

Please keep posting these! That final moment when you put the entire serving on the plate was (to me) the closest thing to Heaven on earth. I really like how you show each step in the process, even to the level of peeling the potatoes and measurements of things like butter and flour. It's helpful to those of us who aren't on your level. I'll bet that kitchen smells absolutely wonderful when you're cooking. I also like that you are from Alabama, the deep South. I'm an Okie, so not exactly deep South, but I've found that the deep South has perhaps the tastiest food in all of America. I recently spent a few months in Mississippi on a job assignment and could not believe how great the food was.

I can’t wait to make this!! Thanks for sharing

From Australia here Karen. That dish looks so yummy. Just like to say love your channel. Recipes with calmness its wonderful.

I watched this video yesterday and it looked so good I had to make it. A BIG HIT!! Thank you for the recipe

I have been trying to find more recipes using cabbage. It's such an under-used vegetable and I love it! Thanks for the idea Karen 🥰

Dang she reminds me of church ladies with that good lovin’ Southern food that my hubs from Cali craves. We live in Sacramento, Ca., I I told him I will always cook to your hearts desire. I’m so happy he loves this stick to your rib recipe. It’s really great, economical and filling. Can’t beat that!!!!!

Karen another mouth watering recipe, thanks for sharing this recipe with us God Bless you and your family

I absolutely love this meal! Looks so easy and delicious, going to try it tomorrow. Oh my, those biscuits! So easy, no rolling and cutting - my kind of recipe. Thank you so much for a wonderful video, I'll be checking out your other recipes for sure!

Oh my goodness this looks so fantastic. You've got my mouth watering and stomach growling at 6 in the morning. I have some pork chops in the freezer and have been thinking about what I was going to do with them. I'm making this one pot meal. Thank you Ms. Karen.

I also love your recipes

I like the way you explain things in detail thank you enjoy your show

I am absolutely going to make my chops this way. one pot is a saver because I've been cooking all of this in separate dishes! THANK YOU!

I loved seeing your husband sneaking in a wave. He should do one every time.

Oh I love cabbage

Ms Brenda Gantt makes several different kinds of cornbread in Andalucia Alabama. Your porkchop cabbage dish looks delicious, yum!

I dearly love that glass container you are going to cook biscuits in ❤️

Hi Karen! I love one pot recipes....easy clean up! I will make this one forsure! Thanks for sharing 💜 Love your channel

I love how you explain step by step what to do and love that you talk to us as if we are at there with you. I thought I was a good cook till I started watching you, now I'm learning from you. I will most definitely be joining your u tube channel

I made this dish and it was wonderful! Thank you for your wonderful video. Lotsa butter and lotsa love.

First time watching your video.I love this recipe and definitely going to try it.The Biscuits too.Looks wonderfully delicious.You have definitely got my attention.Thank you so much.Looking forward to seeing you alot more Karen.

Love one pot meals. This looks delicious and I’ m definitely going to try the biscuits. Love your show!!

A lovely lady making a loving family meal. Thank you!

Oh thank you Karen this look so delicious. I'm gonna try it sat. I can't wait

I made this tonight for dinner and it was absolutely fantastic!! My husband loved it too. It’s my new favorite meal!! Thanks and love your channel!

Hi Karen, I just found your channel and subscribed. Thank you for sharing these recipes they look delicious. Can't wait to make them. We love one pot meals. Have a Blessed and Safe Memorial Day Weekend. 🇺🇲

Ms Karen I'm from the Netherlands and I have been making this dish for many years . great minds think a like

Karen you are sooo sweet. My husband and I pastor a church and I am an interpreter of the Deaf.. you really have lifted my spirits today and again want to thank you for your videos.. hugs

Haha!! Dad snuck in then!!

I'm from Illinois near Peoria, I love making this dish!!

Wonderful! It must bê só tasty. I can say that this recipe seems a German recipe for they love pork meat, potatoes, cabbage, sausage

Hahaha,..you’re husband peeking around the corner is funny.😂. Thanks for this wonderful recipe!❤️

Hey, first time I saw your video. I love this 1 pot recipe. I thought I would share a recipe with you, maybe you will try it. Put in a big bowl of 16 ounce thawed shredded hashbrowns, garlic and onion powder to your tasting, I just shake it around add 2 cans of cream of corn and cut up heated kielbasa sausage and mix it all together and put into a 9 by 13 inch casserole dish and bake for about 30 minutes at 350,, take out and add any kind of cheese you like, I used shredded Colby jack, put back in the oven until cheese is melted. Thank you. Hope you try it and like it

Your pork chops potatoes cabbage looks delicious. Love the way you explain everything. Biscuits looks so yummy.

You never cease to amaze me Sweet Lady with all you make and share...Thank you and Happy 4th of July ... ♥️🇺🇲🇺🇲🇺🇲♥️🇺🇲🇺🇲🇺🇲♥️🇺🇲🇺🇲🇺🇲♥️

What a lovely lady . I would love to eat all her food. Looks delicious.

Delicious

This looks really good.

The first time I’ve seen an American cooking from scratch Truly wonderful to see, pork chops potatoes and cabbage is my fav meal.Thank you.S from London

I saved this recipe and finally made it this evening. I like pork, cabbage and potatoes. So w/ the sausage that would be an added bonus. It’s simmering on the stove now and I’m getting hungrier by the minute. Thank you!

I was looking for a new quick easy one Skillet dish but when I saw her open up the package of pork chops and not wash them off I turned her off I was dumbfounded not my kind of dish

I always clean my meats with vinegar and water prior to cooking.

Biscuits look yummy going to try this recipe

I haven't tried the biscuits yet -- but I can't resist -- I did cook the chops this way. One word. HEAVENLY. I didn't have the cabbage or sausage on hand, but I had the chops, potatoes and onions; I added carrots and peppers, as that is what I had on hand. Insanely tender chops that retained their flavor nicely. Thank you!! As a hog farmer's wife, I've always struggled to cook the pork he produces tenderly. The best thing you can teach me, though, if you've got it figured out, is how to just broil or pan-fry them to a suitable tenderness without adding the liquid, which makes them a pot-dish rather than "grilled." If you have a fool-proof recipe for that, I can't wait to see it. I will note that if I brine my chops for a day or so in an 8x8 etc,, pan with peppercorns, kosher salt and bay leaves, that works well, but is not foolproof. I've also discovered a recipe that brines TURKEY legs in buttermilk and they are as tender as can be when baked after that. Buttermilk seems to be a key for tenderizing. Would buttermilk (as a brine) tenderize chops?

So much salt !

Approximately how long did you cook potatoes before adding the rest of ingredients? Then Approximately how much longer did it take to finish after all ingredients were added?😍

Looks good and delicious! Thanks for cheering 💖

I like this.

Damb, that's a Lotta salt!

Miss. You should clean the meat. Because you don’t know who touched the meat before. That’s a negative to me. Hygiene comes first. That’s all

Oh hello Karen this is them first time I saw you video that dish you made is making my mouth water I can’t wait to make this thank you 😊

That looks delicious!

Love watching you cook and I can’t wait to try this

Looks delish! Great job on the video. You’re one of my favorites now. I’ll keep coming back for more of your recipes. God bless!

Look delicious, I’m going to try it thanks❤️🙏🏽📿

That is some good ole Alabama groceries. Looking forward to trying it.

Wow your pork chops potatoes and cabbage and biscuits look so yummy.👍

Ms. Karen im in Athens AL and I love your channel. You are like the sweet lady next door, always thinking of others ♥

Need gravy with that, but looks delish!!😋

You make me miss my granny so much. She would teach me how to cook every chance she got.