Karhi walay Cholay I Kari chana chaat recipe I Memoni curry cholay I Karachi street food
Karhi Walay Cholay, also known as Kari Chana Chaat, is a popular Pakistani street food dish that combines tangy yogurt-based curry (karhi) with spicy chickpea chaat. It is a flavorful and satisfying snack or meal option enjoyed by people of all ages.
To make Karhi Walay Cholay, you start by soaking chickpeas (chana) overnight and boiling them until they are tender. Once the chickpeas are cooked you prepare the yogurt-based curry by whisking together yogurt gram flour (besan) turmeric powder red chili powder and salt. This mixture forms the base of the karhi.
In a separate pan you heat oil and add cumin seeds and mustard seeds allowing them to splutter. Then you add the boiled chickpeas to the pan and sauté them for a couple of minutes. Next you pour the prepared yogurt mixture over the chickpeas and stir well. This allows the flavors to meld together creating a creamy and tangy karhi with the chickpeas.
To serve Karhi Walay Cholay, you can garnish it with chopped green chilies fresh coriander leaves tamarind chutney mint chutney (optional) and crispy chickpea flour noodles called sev. The combination of tangy yogurt spicy chickpeas and various toppings creates a delightful balance of flavors and textures.
Memoni Curry Cholay is another variation of chickpea curry commonly enjoyed in the Memon community in Pakistan. The specific recipe and flavors may vary but it typically involves cooking chickpeas with a blend of aromatic spices and seasonings to create a rich and flavorful curry. Memoni Curry Cholay is often served with rice or bread and makes for a hearty and delicious meal option.
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