Kari Underly Victorinox Sharpening Knives
Рет қаралды 26,630
6 жыл бұрынKari Underly, I choose Victorinox honing steels.
@alicealice9234 2 жыл бұрын
What victorinox model for fine honing edge of knife?
@Bucky1836 10 ай бұрын
Uhh how do u know what 15 degrees is 🥴
@MKBuddy1 Жыл бұрын
Is there one that you particularly use most times? This will be My first 10" knife
@RangeMeatAcademy Жыл бұрын
It really depends on what you are doing with it. My go to is the 8-inch breaking knife. I can trim fat, slice steaks, denude. If you are skilled, debone.
@stevekitella4781 3 жыл бұрын
You're honing the knife not sharpening, simply refining the edge! This has to start off with a fairly sharp knife.
@mandtgrant Жыл бұрын
No, you're steeling the knife. Honing means sharpening. In fact a fine sharpening stone is called a hone. Apart from polished steels, like packing house steels, steels do, in fact remove metal. Wipe one with a paper towel; you will see metal filings. They are fine linear files
@RangeMeatAcademy 10 ай бұрын
That's right! That is why there is a magnet at the tip of the steel - to catch the metal filings. @@mandtgrant
Epicurious
Рет қаралды 4,5 МЛН
AMBROSI CUTLERY LTD
Рет қаралды 1,4 МЛН
Jony Fire
Рет қаралды 2,6 МЛН