Karkala ko Pakora | ગુજરાતી પાત્રા Gujrati Patra | How to Make Patra | How to make Pakora. नया तरिका ले बनाउनुहोस् कर्कलो एकदम मिठो बन्छ.
Leaves are cleaned and rolled using gram flour batter prepared with spices, tamarind (Imli). Colocasia leaves tend to irritate the throat and mouth it is necessary to clean and trim the stalks and veins and cook with Tamarind Pulp. Ensure to use fresh leaves to prepare this recipe and generally these leaves are abudantly available in monsoons. The taro leaves are roll are steamed and then cooked in prepared tempering.
Ingredients
Colocassia leaves (karkalo )
2 tbsp oil
1/2 tsp mustard seeds (rai / sarson)
1/2 tsp sesame seeds (til)
A pinch of asafoetida (hing)
For the besan mixture
3 tbsp besan (gram flour)
1 tbsp ginger garlic-green chilli paste
1 tbsp oil
1 tsp cumin ,coriander powder
1/2 tsp garam masala
1 tsp sesame seeds
½ tsp turmeric powder
1 tsp chilli powder
1/4 tsp asafoetida (hing)
2 tbsp tamarind (imli) water
Salt to taste
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