Karnataka Style Ranjaka Recipe | Red Chilli Chutney Recipe

Karnataka Style Ranjaka Recipe | Red Chilli Chutney Recipe | Ranjaka Recipe

Рет қаралды 58,836

2 жыл бұрын

North Karnataka Ranjaka Chutney made from Fresh Red Chillies
Ingredients:
Fresh Red chilli - 250gm(cayenne pepper)
Lemon juice - 3tbsp
Garlic - 20-30 cloves
Salt - 1.5 tsp or to taste
Methi / fenugreek seeds - 1tsp
Cumin seeds /jeera - 1tsp
Mustard seeds - 1tsp
Curry leaves- 8-10
Hing/asefoetida - 1/2 tsp
Oil - 3-4tbsp
#ranjaka #redchillichutney #chillichutney
Music Credit: www.purple-planet.com
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Пікірлер: 44

@vinivinivini1000 3 ай бұрын

This fresh red mirch-lehsun-tamatar chutney taste way...way better thn what momos wale make in the name of red chutney.

@curvesnlines29 2 жыл бұрын

ಕೆಂಪು ಮೆಣಸಿನಕಾಯಿ ಇಂದ ಮಾಡಿರುವ ಚಟ್ನಿ ಬಹಳ ಸುಂದರವಾಗಿ ಮತ್ತು ರುಚಿಕರವಾಗಿ ಕಾಣಿಸುತ್ತದೆ 🙏🙏🙏

@bhusanur.cooking 2 жыл бұрын

Thanks madam

@lakshmisujathaayyagari500 2 жыл бұрын

👌👌 mouthwatering.... we do in Andhra style, that's like a dynamite 😀... this we'll try as can be had with Idli, Dosa 👍

@bhusanur.cooking 2 жыл бұрын

Thanks a lot madam😊

@neelamurthy4861 2 жыл бұрын

Soo spicy... mouthwatering recipe... can we make it with soked red chillies...i think taste would be different... thank you so much dear for sharing this superb recipe 👍👍❤️❤️😉

@bhusanur.cooking 2 жыл бұрын

Yes, definitely. As you said taste is different from this. Thank you so much

@rekhamurlidhar7137 2 жыл бұрын

Wow Ranjaka 👌👌i did my schooling in Dharwar n I used to enjoy the Ranjaka that my friends used to bring in their tiffins. I used to love it so much that my friends used to get it specially for me. After that, after almost 45 years I m seeing it today, thnks to you 😂 loved watching the video. Will definitely make it.👍👍

@bhusanur.cooking 2 жыл бұрын

Wow nice. Thanks for watching

@sandhyakancharla1080 2 жыл бұрын

kzfaq.info/love/omnlox2Tj8nF_nmXqb7peQ

@shwetakirasoi4828 2 жыл бұрын

Wow very amazing recipe.. 😋😋👌👌👌👍👍

@bhusanur.cooking 2 жыл бұрын

Thank you so much

@swapnasmagickitchenvlogs 2 жыл бұрын

It looks yummy and spicy good

@bhusanur.cooking 2 жыл бұрын

Thank you so much

@jaymishra4813 2 жыл бұрын

Dekhne me itna spice h to khane me kitna hoga 😋😋

@bhusanur.cooking 2 жыл бұрын

Haha its not too much spicy. Add good amount of lemon and oil tempering make it less spicy. Please try

@glittergwyn 10 ай бұрын

I ate some at a restaurant and loved it. Tho it's fiery red, the spice was balanced. It this recipe fr a very spicy version or balanced?

@smitapatil4644 2 жыл бұрын

Feel like eating 😍

@bhusanur.cooking 2 жыл бұрын

Thank you so much

@inspiringrangolidesigns3041 2 жыл бұрын

Nice

@bhusanur.cooking 2 жыл бұрын

Thanks

@vasanthibonthu4312 2 жыл бұрын

Tamarind pulp also gives taste

@bhusanur.cooking 2 жыл бұрын

Yes sis. Thank you so much

@aparnad100 2 жыл бұрын

Recipe is no doubt awesome but your mortar and pestle is also very nice . Where did you buy this from ?

@bhusanur.cooking 2 жыл бұрын

Thank you so much. Brought it from amazon

@aparnad100 2 жыл бұрын

@@bhusanur.cooking can you post a link please. I am unable to locate it on Amazon.

@veerajrao4646 6 ай бұрын

I am also from bhusnoor

@bhusanur.cooking 6 ай бұрын

Nice. Where are you from?

@veerajrao4646 6 ай бұрын

Bhusnur means aland taluk, gulbarga district,karnatka state na

@bhusanur.cooking 6 ай бұрын

May be😊. We are from Nimbargi, Bijapur, North karnataka😊

@rebel6042 2 жыл бұрын

Reminded of Sivaji dialogue But good one Will try

@CC-yy7xt 2 жыл бұрын

Hi, where do you get red chillies in US? What is the variety I have to look for?

@bhusanur.cooking 2 жыл бұрын

This is home grown chilli. The same you will find in International store

@CC-yy7xt Жыл бұрын

@@bhusanur.cooking Thanks, please tell the name of the variety I get in international store or the name of variety you have grown. I am growing Thai red chillies and want to know whether I can use this for this recipe.