Karthigai Deepam Special 2023

Рет қаралды 107,471

8 ай бұрын

Kartika Deepam (Tamil: கார்த்திகை தீபம், romanized: Kārtikai tīpam) is a festival of lights that is observed mainly by Hindu Tamils, and also by adherents in the regions of Kerala, Andhra Pradesh, Telangana, Karnataka, and Sri Lanka. Celebrated in Tamilnadu since the ancient period,[1] the festival is held on the full moon day of the Kartika (கார்த்திகை) month, called the Kartika Pournami, falling on the Gregorian months of November or December.[2] It is marked on the day the full moon is in conjunction with the constellation of Kartika. It corresponds to the occasion of the Kartika Purnima, though it falls on a different day due to the correction of equinoxes in the Tamil calendar.[3]
In Kerala, this festival is known as Trikkartika, celebrated in the honour of Chottanikkara Bhagavati, a form of Lakshmi. It is celebrated in the name of Lakshabba in the Nilgiris district of Tamil Nadu.
#Ingredients
#Aval_Pori_Urundai
Coconut Pieces - 1 Cup
Ghee - 1 Spoon
Puffed Rice (Aval Pori) - 8 & 3/4 Cups
Puffed Paddle Rice (Nelpori) - 1/4 Cup
Jaggery - 3 Cups
Water - 1 Cup
Cardamom Powder - 1/2 Tsp
Dry Ginger Powder - 1 Tsp
#Nelpori_Urundai
Jaggery - 1 Cup
Puffed Paddle Rice (Nelpori) - 4 Cups
Dry Ginger Powder - 3/4 Tsp
Cardamom Powder - 1/2 Tsp
#Paruppu_Payasam
Moong Dal - 1 cup
Gram Dal - 1 spoon
Jaggery - 2 cup
Water as required
Grated Coconut - 4 tbsp
Cardamom Powder - 1/2 tsp
Ghee - 1 tsp
Cashew Nuts
Coconut (Sliced)
#Vellam_Adai
Raw Rice - 1 cup
Toor Dal - 1/4 cup
Moong Dal - 1/4 cup
Gram Dal - 1/4 cup
Grated Coconut - 3 tbsp
Country Sugar - 1 cup
Cardamom Powder - 1/2 tsp
Salt to taste
#MilaguSeeragam_Adai
Raw Rice - 1 cup
Toor Dal - 1/4 cup
Moong Dal - 1/4 cup
Gram Dal - 1/4 cup
Pepper Seeds - 1 tsp
Cumin Seeds - 1 tsp
Grated Coconut - 3 tbsp
Cardamom Powder - 1/2 tsp
Salt to taste
Curry Leaves
#Manogarm_Urundai
Crushed thenguzhal Murukku - 8 cup
Water as required
Jaggery - 2 cup
Thenguzhal - 8 cup
White Sugar - 1/4 cup
Cardamom Powder - 1/2 tsp
Dry Ginger Powder - 1/2 tsp
Butter - 1 tbsp
#Nilakadalai_Urundai
Roasted Peanut - 1/2 kg
Jaggery - 400 to 450 gms
Water - 1/2 cup
Cardamom Powder - 1/2 tsp
Dry Ginger Powder - 1/2 tsp

Пікірлер: 187

@Hemalatha-xb4wh 7 ай бұрын

Hello yogambal sister tere karthigai valthukkal🎉🎉🌸💐🌷🎇🌹🙌🙏💅❤️

@usharani3257 7 ай бұрын

Thank you so much mamy very nice Happy karthigai Deepam

@snithyakalyani5246 8 ай бұрын

Karthigai Deepam Wishes ji.Namaskaramulu

@kumudhavalli6622 7 ай бұрын

Amma karthigai deepam vazthukal amma super all recipis neenga epavum vera leval nice vedio❤❤❤

@sundaramm53 8 ай бұрын

Thanks mami karthikai deepam wishes god bless you🎉

@MK-hy3pg 7 ай бұрын

Namaskaram mami... I tried ur exact way of ur teaching for pori urundai... both came perfectly good.. my little son liked so much n had nicely.. நன்றி மாமி

@favouritevideos1517 8 ай бұрын

ADVANCED HAPPY KARTHIGAI DEEPAM SPECIAL KARTHIGAI DEEPAM BAKSHANAM THANK YOU SO MUCH MAMI

@RevathiS-xk5nh 7 ай бұрын

Mami Namaskaram , pori urundai romba nanna vanthuirrukku. Unga receipe follow panni pannen romba santhosam, Thank you mami

@bmk5541 8 ай бұрын

Very nice good information advanced deepam vazhthugal ❤❤

@suganthi.k6421 7 ай бұрын

Very nice . Happy karthigai Deepam

@jeyadev9787 8 ай бұрын

Mami super பிரசாதங்கள் கார்த்திகை தீப திருநாள் நல்வாழ்த்துக்கள்

@arunagururajan4600 8 ай бұрын

Thank you for sharing Very useful Video You are my Guru ❤😊 Mami

@meenakshir1448 8 ай бұрын

Namaskarams.You are my big strength mami. Before every celebration/festival, my first business is to watch your videos to gain confidence and satisfaction. Till now your ideas and guidance had always been a super duper hit in my house. You have never brought me down. Iam your big big fan. My sincere prayers to Goddess Kamakshi for keeping you in good health. Thanks once again. Eagerly waiting for your new videos with mouth watering delicacies ❤❤🎉🎉

@avs5167 8 ай бұрын

About true

@girijaashok344 8 ай бұрын

@@avs5167yes absolutely right Mami you are really like our mom you are having so many daughters like us throughout the world all our prayers are there for your good health and my humble namaskaram to you 🙏🙏🙏

@cdhanush1760 8 ай бұрын

Very nice Mami.. l following your tips... Thank you mam...

@TheVegWonders 7 ай бұрын

Mouth watering dishes, stay connected

@anuradhagopal3975 7 ай бұрын

நமஸ்காரம் மாமி 🙏.அருமை👌 நன்றி 👏❤️

@umamaheshwarimoorthy6062 8 ай бұрын

உங்களின் பாரம்பரிய ரெசிபிகள் எல்லாம் , முக்கியமாக மறந்து போனவற்றினை நினைவுபடுத்தி ,ஆசாரமாக செய்யத்தூண்டும் உங்களின் ரெசிபிகள் மிகவும் பாராட்டக்கூடிய ஒன்று....மிக்க நன்றிகள் பல... மாமி உங்களுக்கு கடவுளின் அருள் கிடைக்கும் , எல்லாம் வல்ல இறைவன் துணை புரிவார் ❤🎉🎉🎉 இனிய கார்த்திகை தீபத்திருநாள் வாழ்த்துக்கள் மாமி 🎉🎉

@neelakannan7016 8 ай бұрын

6:12

@samsungjsamusungj1068 7 ай бұрын

❤❤❤❤❤❤super amma.

@jayasreep9141 8 ай бұрын

When ever I want to prepare something I used to watch ur recipies tk u mami ur measurements are very much perfect tk u

@shanthiv2599 8 ай бұрын

கார்த்திகை தீப வாழ்த்துங்கள்மாமி

@jayasreep9141 8 ай бұрын

Karthigai thirunal vazhthukkal mami

@vvijayalakshmi1261 8 ай бұрын

Hi .. Neega sonna pori laduu .. super...

@nagalakshmibalasubramanian3266 8 ай бұрын

Thanks mami Super preparation

@jeewahema3264 8 ай бұрын

Namaskaram mami karthikai velakkedu naiveytyam pramatham arumai mami prasatham kandippaka pannuvom mami neegal aarogeyamaka santhoshamaka deerga aaulodu erukkanum mami ambalin arul kadacham eppavum ungalukku kedaikkum

@subadhrapalasubramaniam7246 8 ай бұрын

Karthigai Deepam special with lovely explanation and list of ingredients, thank you.

@naliniranjit1142 8 ай бұрын

Thank you

@kanchanajayakanthan976 7 ай бұрын

Namaskaram mami Happy Karthigai deepam 🎉🎉🎉🎉🎉🎉

@sarusartkitchen5527 8 ай бұрын

Arumai.கார்த்திகை திருநாள் வாழ்த்துக்கள்.

@charanyaganapathy9763 7 ай бұрын

Thank you so much Mami. It came as you said.. Super happy... Thanks to Pillayar🙏

@LakshmiLakshmi-xs3mj 8 ай бұрын

உங்கள் அனுபவம் மிக்க கனிவான பேச்சு கேட்க இனிமையாக இருக்கிறது மாமி நன்றி 😊

@kviswanathan3051 7 ай бұрын

Happy Kartikai to you and all viewers. You have shared so many prasadams. Stay blessed. Mrs Viswanathan 🙏🙏

@malarseenu2476 8 ай бұрын

Arumaiyana Payasam.Thank You Ma.

@user-pu6tr6cw8z 8 ай бұрын

மிக்க நன்றி மேடம் 🙏

@RadhikaKal 8 ай бұрын

Very nice receipes for karthigai deepam festival , thank you ma'am

@lakshmihari5612 7 ай бұрын

Arumai

@jayanthit3502 8 ай бұрын

Super mam

@sudhasriram7014 8 ай бұрын

இனிய வணக்கம் அம்மா நமஸ்காரம் மிகவும் மிகவும் அருமை அம்மா

@sivakamasundariragavan1467 8 ай бұрын

Thank you very much madam for your excellent recipe preparation.

@prabhasubramanian474 8 ай бұрын

Thank you Mami

@kalpanas9806 7 ай бұрын

Excellent mami

@padmakalyanram4500 8 ай бұрын

Last year i did it it came super this year also i will do mami thank you very much

@narayanand.r7473 8 ай бұрын

Karthigai prasatham super

@RajaSuganya-em9hr 8 ай бұрын

Karthigai deepam prasatham arumai Amma Super amma

@ratnamurlidharan9885 8 ай бұрын

Nasakarams to you for your blessing and best wishes for Karthigai Deepam 🙏

@nirmalanatarajan4730 7 ай бұрын

Thank you mami. This is very useful.

@user-gn1ft5km1q 8 ай бұрын

WOW SUPERB AMMA YOGAMBAL SUNDAR THANKS FOR YOUR VIDEO KEEPITUP VANAKKAM OAKY ❤🙏🙏🙏🙏

@crestjewels3870 8 ай бұрын

Thank you Mami.

@nvaijayanthi 7 ай бұрын

Happy karthigai mami

@srsmaheswary 8 ай бұрын

Arputham mami. All recipes super. Valga valamudan. Nandri nandri😋😘😊

@renugasivaraman4577 8 ай бұрын

நமஸ்காரம் மாமி, மிகவும் அருமை, சரியான நேரத்தில் செய்து காண்பித்தீர்கள் நன்றி மாமி🙏🙏🙏

@geethav1092 7 ай бұрын

Arumai mami Happy karthigai deepam festival

@nvaijayanthi 7 ай бұрын

Namaskaram Mami Today I made aval and nel pori urundai the same way you explained. மிகவும் சுலபமாக செய்தேன். ரொம்ப ரொம்ப நன்றாக வந்தது. நீங்கள் சொன்னது போலவே செய்தேன். மிகவும் சந்தோஷமாக உள்ளது. Thank you very much,mami 🙏

@janakisubramanian5576 7 ай бұрын

Happy karthigai pandikai to u nd ur family. Thanks once again for your useful tips for making pori urndai.

@p.geetha4648 8 ай бұрын

Thank you so much maami. I used to watch your channel,before i do any snacks, even though i am old enough n experienced.

@jayalakshmibalasubramanian1061 8 ай бұрын

Super very very super miga அருமை நல்லா புரிந்து கொள்ள முடிகிற து நன்றி வாழ்த்துக்கள் வாழ்க வளமுடன் மாமி கார்த்திக் கை தீப வாழ்த்துக்கள்

@Arunprasad1129 8 ай бұрын

நமஸ்காரம் அம்மா!

@namrathabrn4245 8 ай бұрын

Nice adi dosa

@padma8858 7 ай бұрын

ThirukkarthigI namaskarams maami. Thankyou for all your neivedyam recipes. We ll make it perfect with ur detailed instructions .Happy karthigai deepam to all ur family members .🎉

@RajiRajiashwin 8 ай бұрын

Super amma thank-you for traditional prayers neivatheyam

@krishnavenialphonse1462 8 ай бұрын

Yogambal sister....Happy Karthigai Deepam to you and family 🙏🙏 Thank you so much for great Neivedyams..❤❤❤❤

@sankari874 8 ай бұрын

Super romba helpful mammi

@bhanumathydabir8799 7 ай бұрын

I prepared adhirasam for Diwali as per ur instructions it came out so perfect my husband liked it so much and he praised me thanks to u mami for the correct guidance

@gomathyk8787 8 ай бұрын

Super😅 mami nan naganallurlirunduru message podukiren message I am 60 yrs old ella sweets karan therithanlum ungaludaiyuthu receipes frequnta parkiren thank y 🙏 mam

@user-ru2tv4kk3f 8 ай бұрын

Excellent recipe mami. Explained each and every step clearly. Will be very useful for beginners. Even experienced persons can improve the quality and taste of making pori urundai by following your recipes. Thank u mami. Happy karthigaideepam to you.

@user-zt4hu2jx8l 8 ай бұрын

Happy Karthigai Deepam mami. நமஸ்காரம். ❤❤superb

@srimathiprakash1340 7 ай бұрын

Happy Karthigai Deepam Mami.....Mami unga video parthu paruppu payasam, Vella Adai, milagu jeera Adai thatti swamy ku neivedhyam pannunen...super aa vandhudhu Mami.......vazhakkama pori, aval, kadalai urundai appam n payasam mattum dhan pannuven....this time adaiyum panni neivedhyam panninom....ellarkum romba pidichirundhudhu....romba nannavum vandhudhu....a very special thanks to you Mami....Bhagawan ungalukku nalla arokyamum santhoshamum arulattum....neenga nallabadiya irundhu innum nalla nalla recipes ellam engalukku kathukudukkanum...thanks a lot

@snithyakalyani5246 7 ай бұрын

Superb ji.

@birgitakarthiksai3683 8 ай бұрын

Namaskarams Maami. Thank you for your clear explanation and for every detail

@poongothaimadhavan9339 8 ай бұрын

உங்கள் அறிவுரை விளக்கம் அருமை மாமி மிக்க நன்றி

@latha3110 7 ай бұрын

Thanksma

@mythiliuthra5411 8 ай бұрын

அருமை

@prathibathiru933 8 ай бұрын

Super amma.tq for sharing recipe

@mvvishwanathan5233 7 ай бұрын

Thank you madam🙏 for posting this recipe again.Always i refer yours,though I know some regular recipe.But I have learnt many from you,and always I admire your laugh!Very nice to see you with a laugh while your presentation.

@user-wm4so2pm6l 7 ай бұрын

🙏🙏🙏🙏🙏👍👍👍👍👍 Happy Karthigai🙏

@sowmyaganesan3466 8 ай бұрын

Ur saatvika nature also reflects in your cooking

@LakshmiKalasri-nd8et 8 ай бұрын

கார்த்திகைதீபம் நைவேத்யம் எல்லாமே👌👌👌மிக்க நன்றி மாமி🙏👍

@radharamesh3934 8 ай бұрын

Thank you mami for every festival before going for preparation I never forget to watch your videos. It gives more confident to proceed what my mom, dad, mamiyar and ofcourse you have taught already. My wishes to you and your family for Karthigai deepam.

@never_ever_give_up 8 ай бұрын

confidence

@sivakumarnarayanan8753 8 ай бұрын

நமஸ்காரம் மாமி மிகவும் சூப்பராக இருக்கிறது நன்றி

@ushasunil5916 8 ай бұрын

Yogambal, even though my family thinks am a good cook, I always find tune my recipes from your videos. You are so informative, humble so please don’t feel somebody must be thinking ‘edu teriada’ etc. one needs such commitment to share knowledge so go for it.

@saveethabaskaran70 8 ай бұрын

Hu p

@pandyank8348 7 ай бұрын

@@saveethabaskaran70q

@chitramadhu8970 7 ай бұрын

Mami karthigai deepa namaskarams...pori urundai both Nel & aval came out very well.. morning did parup payasam, .that too came out well...thanks for the tips that .either vella karaisal or milk should be in room temperature while mixing payasam to avoid curdy condition ... thank you mami again🙏

@chitrasakrabani5213 8 ай бұрын

Thanks madam for such a thorough explanation.

@nvaijayanthi 7 ай бұрын

Mami unga explanation, neenga seiyara vitham,ellam super.I follow your method of preparation for many recipes, and all came out very well. Thank you mami

@anuradhabalasubramanian6656 8 ай бұрын

Thanks mami🎉❤

@lakshmis913 8 ай бұрын

Super Mami God bless you

@radhikaramakrishnan6011 8 ай бұрын

Love ur recipes maami

@shankarimahadevan1096 8 ай бұрын

Thanks for reminding us how to make 🙏

@sethuramannagarajan2953 8 ай бұрын

Mami seasonal good receipe congratulations 🎉

@preman101 8 ай бұрын

Nice tip for manoharam .thank you very much.

@kalyanikrishnamoorthy5223 7 ай бұрын

மாமி ரொம்ப பொருமையா சொல்லிகொடுத்தேல். என்ரு தீப வாழ்த்துக்கள்🙏🙏🙏🙏🌹🌹🌹🌹

@shantisubra 7 ай бұрын

We never make payasam, vella adai but pori, appam and uppadai only. For uppadai, raw rice and black urad daal with jeera and pepper and add coconut pieces and make. First time seeing these types of adais..

@meenakshig2238 8 ай бұрын

Super recipes mouthwatering mami. 👌👌👍👍🙏🏻 Happy Deepam festival.

@parimalasubbarayan418 8 ай бұрын

Awesome recipes Sister Super 👌👌👌👌👌🤤🤤

@srinivasanramanarayanan6054 8 ай бұрын

Super mam👏

@renganayaki3385 7 ай бұрын

Hello friend dhosai kal supera eruku. Nan yella urundaium supera pakkauvama pannuven senioe citizens But youe preparation is very excellent all items . Porumaiya nenga chollrathu unga voice your smailing face .So i like it very much. Ungalukum ungal kudumbathar anaivarukum Kaethigai Deebha thirunal nal vAzuthukal .

@geetah3357 7 ай бұрын

Thank you Mami 😊 I just finished making nell pori and aval pori urundai. It came exactly like yours

@displayvlog 8 ай бұрын

Very good 😊

@bharathiprabakar390 7 ай бұрын

I prepared pori urundai and parupu payasam as per your directions madam, come out very well Thank you mam for your recipe 🙏 Happy Karthigai Deepam to you Mam