Karuveppilai Kuzhambu | கருவேப்பிலை குழம்பு | Ammavum Naanum Episode #18

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Karuveppilai Kuzhambu | கருவேப்பிலை குழம்பு | Ammavum Naanum Episode #18 | Rakesh Raghunathan

Рет қаралды 116,577

Күн бұрын

Curry leaves blended with lentils ground to a paste and simmered in a tamarind concentrate. Watch Amma teach me this recipe interwoven with anecdotes and stories. Here is the recipe video and the text below.
Ingredients:
1. Curry leaves -2 fistfuls
2. Urad dhal - 2 tsp
3. Toor dhal - 1 tbsp
4. Cumin seeds - 1 tsp
5. Whole black pepper - 2 tsp
6. Asafoetida - 1/2 tsp
7. Red chillies - 3
8. Tamarind - med size of lemon
9. Water - 500 ml
10. Salt
Method:
* Extract tamarind juice and boil along with turmeric, salt until raw smell fades away.
* In another wok, heat oil, fry the toor and urad dhals, whole black pepper, red chillies, asafoetida powder. Fry until the lentils are brown and you get an aroma.
* Add the curry leaves and saute. Do not over fry the curry leaves. It should still smell raw. Set aside to cool and grind to a fine paste.
* Add this ground paste to the boiling tamarind mixture. Allow to boil.
* In a wok, heat ghee and temper with cumin seeds and pour over the boiling mixture.
* Serve hot with rice and dollops of ghee.
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Our Previous Episodes:
▶ Episode #17 (Murungakkai Masala Kuzhambu) - • Murungakkai Masala Kuz...
▶ Episode #16 (Mysore Rasam) - • Mysore Rasam / மைசூர் ...
▶ Episode #15 (Thengai Paal Pulao) - • Thengai Paal Pulao | A...
▶ Episode #14 (Chakkaravalli Kizhangu Varathu Araitha Kuzhambu) - • Chakkaravalli Kizhangu...
▶ Episode #13 (Kathrikkai Vendhaya Masiyal) - • Kathrikkai Vendhaya Ma...
▶ Episode #12 (Paccha More Kuzhambu Vadai) - • Paccha More Kuzhambu V...
▶ Episode #11 (Avaramani Kuzhambu) - • Avaramani Kuzhambu | அ...
▶ Episode #10 (Kalkandu Sadam) - • Kalkandu Sadam|கல்கண்ட...
▶ Episode #09 (Thengai Paal Arisi Upma) - • Thengai Paal Arisi Upm...
▶ Episode #08 (Puliyangai Rasam) - • Puliyangai Rasam | Amm...
▶ Episode #07 (Ven Pongal) - • Ven Pongal | Ammavum N...
▶ Episode #06 (Sundakkai Kuzhambu) - • Sundakkai Kuzhambu | A...
▶ Episode #05 (Peralam Vadai) - • Peralam Munthiri Vadai...
▶ Episode #04 (Kathrikkai Gothsu) - • Kathrikkai Gothsu | Am...
▶ Episode #03 (Vendhaya Oothappam) - • Vendhaya Oothappam | A...
▶ Episode #02 (Vazhakkai Kootu) - • Vazhakkai Kootu in Tam...
▶ Episode #01 (Poori Payasam) - • Diwali Special - Poori...
▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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Пікірлер: 202

@sabitharavichandran7398 3 жыл бұрын

Rajesh! My age should be the same as your mom.My son lives in the USA.The compatibility that you share with your mom is truely adorable.Apart from mastering a new receipe every time I watch the video u fill in the gap of me missing my lovable son.God bless you ma🙏

@sowmyaj8062 4 жыл бұрын

Rakesh I love the way you interact with your mom.. full kallachifying😆.. Awesome bond between you guys.. keep rocking n have a wonderful life..

@subbulakshmi7683 4 жыл бұрын

தம்பி நீங்களும் அம்மாவும் பேசுவது உங்க சமையலை விட ரச னையாக இருக்கு வாழ்த்துக்கள் சமையலை செய்தே ருசித்தோம். வாழ்த்துக்கள்

@lursf9316 2 жыл бұрын

love rakesh's sense of humour! like when he teases her with the word maami at 2:35. funny and sweet. :)

@ramyasrinivasan7886 4 жыл бұрын

Beautiful recipe. This kozhambu is high in medicinal valuel. My mom even made this for me post partum after delivery. Loved the conversation especially the alambi vidhu and echa panadha. Spoken like a true tambrahm mom. Thanks!

@jayanthishanker3073 4 жыл бұрын

Hi madam. Apart from traditional recipes mom and son conversation makes me feel happy. I love my son so much. God bless your family

@sujamohan9013 3 жыл бұрын

Suja Mohan frm Bombay,an iyengar too We also make the molaga kuzhambu in this manner.it tastes better as it matures in the sense after 2-3day too.if you dont feel like cooking this kozhambu is a saving grace.Nice banter betn the two of you. Thnx

@Devi-cc4pd 2 жыл бұрын

U r blessed u ve Mom to cook & also her nearness

@janavisundaresan6419 2 жыл бұрын

I am going to make kariveppilai kuzhambu and more kootu with chow chow tomorrow. Thank you Rajesh and mom team

@amazingfoodmaker 4 жыл бұрын

உங்க சுற்றலாம் சுவைக்கலாம் நிகழ்ச்சிய இன்றும் தேடி தேடி பார்ப்பவன் நான்.

@boomagovind4869 4 жыл бұрын

Super. I have become fan of you

@lathadhanabagyam8874 4 жыл бұрын

Wow my favourite k.kulanbu thanks amma thanks bro

@luvallakunchala2756 4 жыл бұрын

I love the interactions between u and ur mom. I have a 28 yr son who loves to cook. I wish he loves traditional cooking. God Bless.

@vijayar6342 4 жыл бұрын

Same ❤️ Me too

@vijayar6342 4 жыл бұрын

I tried vendiya dosa👍👌😋

@vijayalakshmiganesan4962 4 жыл бұрын

Its delightful to watch the conversation between the mom and son.

@saranyavenkatesh8303 4 жыл бұрын

I am in japan. We do not get fresh curry leaves. Still I used the sun-dried curry leaves instead of fresh ones. Finally it came out awesome. Thank you aunty for this wonderful recipe. It turned out lovely

@ursdeepaks 4 жыл бұрын

Thanks Rakesh to unveil all traditional foods. We prepare this Karuvepillai Kuzhambu once in a week... Very healthy and tasty too. Karuvepillai Kuzhambu + seppakizhangu/karanakizhangu masiyal is the combination

@vishwaklatha 4 жыл бұрын

Very enjoyable to see you both converse while cooking. Your conversation adds good flavor to Karuvepilai Kozhambu! Very nice. Ennoda amma recipe solrapla irundhadhu. Thank you for sharing these videos.

@anithacooks 2 жыл бұрын

Today i made it.awesome.ninga pesarta ketala I can imagine taste

@ukannukutty 3 жыл бұрын

After my lunch ..i watch with a cup of Tea.. I still feel hungry again because of your cooking😂😅😇👍

@1ineed 4 жыл бұрын

I was admiring Amma's vocabulary and free flowing English

@lalithakrishnan8925 3 жыл бұрын

Really excellent both Mother & Son’s expression which I loved more than that of Kozhamb. No doubt recipe is also super.

@kalmohan1 4 жыл бұрын

Love how you share these! You're certainly spreading the love and interest in traditional cooking. I love the attention to detail and the storytelling, in particular. Thank you!!!

@RakeshRaghunathan 4 жыл бұрын

Thanks much :)

@saraswathin7799 4 жыл бұрын

சூப்பர் ராக்கேஷ் அம்மா கூட சேர்ந்து சமத்தா எச்சப் பண்ணாம சமைச்சாச்சு. என்னடா துவரம்பருப்பு கொஞ்சம் அதிகமாக இருக்கேன்னு பார்த்தேன் ஆனால் கரெக்ட் consistency la வந்துடுத்து .வெரி நைஸ் 👏👏👏👏👏👏👏👏👏👌👌👌👌👌👌👌

@sharadadilip3095 4 жыл бұрын

Rakesh sir supera irukku samayal.neengal paduvinganu theriyum.engalukaga oru pattu

@vaishnaviv4479 2 жыл бұрын

Thank you Rakesh and aunty for this wonderful recipe. Although I use garlic in general for this kozhambu, I skipped and followed your recipe. this simple kozhambu tasted ultimate 😍😊

@ananbow123 4 жыл бұрын

Wow amma dialogue “ karthala mada mada nu velaya muduchitu vandhudanum”🤣🤣my amma is lik that exactly. She wil finish her entire kitchen work before 10am as ur mom..

@anjanaranganathan1014 4 жыл бұрын

Nalla traditional kuzhambhu. Conversation super. Sadam , kuzhambhu, nall ennai and ghee mix panni kkalandhu serve panninaal really divine taste than. Thank U Rama and Rakesh.

@vasanthasundaram57 3 жыл бұрын

I love the conversation between Mom & son of course the recipe also

@YuviBheem 4 жыл бұрын

I tried sweet potato araitha kuzhambu. Tasted amazing. Rama Amma is beautiful. I just like her so much.

@psirisha8738 4 жыл бұрын

Amma's authentic traditional ever green recipes are as fresh as her enthusiasm waiting for more

@malakannan6446 2 жыл бұрын

Excellent. I heard you are from Rajamani Chithias family. I am Papa @ Srinivasan's daughter that is Rajamani Chithias brother's grand daughter. Very happy

@umakrishnan4614 2 жыл бұрын

I really enjoy your mother son conversation..filled with humor, very very natural..I try most of your recipes ..comes out really well..Rakesh, you have an amazing voice..God bless you.. Hi Rama ..you like when we address you by your first name..😊😊

@mahadevasarma7502 4 жыл бұрын

உங்க பூசனி மோர்கூட்டு was a smash hit in our home ! Thanks.

@Santharagavan 3 жыл бұрын

Echa pannada. Engathulayum Ippadithan. Echapanna koodadu. Superb. Dish amma. 💐

@gayadhrilakshmanan4513 3 жыл бұрын

Karuvepilai kuzhambu jor.. romba nanna irunthuthu.

@janavisundaresan6419 2 жыл бұрын

I love it when mom says ecchal pannade when Rajesh is tasting

@johnin02 4 жыл бұрын

Hi Rama and Rakesh. I like this kitchen setup rather than the garden setup. It is very realistic and very lively. You are lucky to have CHEF Rama has your mother. I Love you guys.

@kslpavitra83 4 жыл бұрын

I made this today. Came out really good. Tasted very similar to pindi miryam that we make in our house. Has similar ingredients to the one amma ground, except that we add dhania and rice instead of tur dal. We add either boiled colacasia or raw plantain to this. But this karuveppilai kuzhambu will become a regular at my place now :)

@sxsxnta1636 3 жыл бұрын

Aunty tried this recipe came out very well. Thank you so much for mom and son, 🙏🙏

@sumanaranjaninagaraj889 4 жыл бұрын

Thanks Rakesh and aunty today I did this kariveppalai kuzhambu..it was divine ..I just added mookuthi alave jaggery to enhance the taste..I love the conversation between son and mom takes me back to my memories with my paati and mom.. thoroughly enjoyed your conversation and thanks for this recipe

@glorysuppiah6991 4 жыл бұрын

Thank you Amma and Rakesh for our traditional recipes. It's a treasure. Especially sitting n cooking with Amma. God bless

@vasantarajagopalan9108 3 жыл бұрын

Great ! your conversation laced with love and divinity added extra flavor to your recipe !

@rajibalasubramani2255 4 жыл бұрын

Lovely bond RAMA & RAKESH. May it continue for years to come . 😀

@sindujasridhar 4 жыл бұрын

You and amma are such a delight to watch and listen to! Kannu pattuda poradhu! So relatable to my household 😍 god bless!

@IndienneFr 3 жыл бұрын

U look dashing in that yellow shirt.n the way u sit on the medai in kitchen..kanney pattidum..❤😍

@kasturirangan9955 4 жыл бұрын

Very nice to your conversation with your mother and cooking

@gomathikrishnamoorthy8484 3 жыл бұрын

Very traditional recipe and thank you👌👍👏👏

@aniruddhvenkatesh 3 жыл бұрын

Absolutely wonderful!! The clarity of presentation and the scintillating conversations with history!!

@sathyasalamun2711 4 жыл бұрын

I never know that we can make kulambu in curry leaves..and I will definitely try this.i am a new subscriber.i absoutely love the way u both interact and cook..thank u Rakesh and Rama Amma.🌷🌷

@sarasusid 3 жыл бұрын

yes... beautiful just an awesome bonding ..both son and mom ....

@aiswarya8423 4 жыл бұрын

It's really delight to watch !! New recipe added on my menu list 🙂 pls make video on moor kulambu and sambar powder !! keep going and happy cooking 🙂

@supri4746 4 жыл бұрын

Hi, I prepared this today. Came out very well and appreciated by every one. Please share nartham ilai Podi and kunukku. Enjoying ur conversation also

@anushavenkatesan4059 4 жыл бұрын

Thank you for the recipe! I prepared it for the lunch! It was yum yum 😋

@livelife44 3 жыл бұрын

Your mom reminds me of myself. Same attitude. I love you Rama

@sulekaumashankar2296 4 жыл бұрын

I tried murungai masala kuzhambu came out very well...liked by everyone in my home...going to try this also👍

@zaharanashiraz2172 4 жыл бұрын

Please laminate your grandma's recipes- there are authentic recipes- should be preserved for years!!!!! Be Blessed Always!

@ranjuraj328 4 жыл бұрын

Totally enjoying this particular series of traditional foods! Tempted to try Karuvepillai kuzhambu + pushni Mour kootu!

@rajeshwarichandrsekar2718 3 жыл бұрын

hello Raakesh u and ur mom exhibit gud traditional recipies mom reminds me of my mom same tone magnanimous lady

@lakshmikrishnan4637 4 жыл бұрын

So nice and healthy sambar . Thank you Rakesh and aunty🙏🙏

@kanakangi 4 жыл бұрын

Tried this karuveppilai kuzhambu. Ot came out so well. Thanks to you and amma.

@sanvarun1 4 жыл бұрын

Yummmm....made my bowl of kariveppilai kuzhambu. today ..mayavaram style😊😊

@geethasubramanian7081 2 жыл бұрын

Ultimate. Amma, Pillai 💕

@sureshbabusrinivasan7477 4 жыл бұрын

Yesterday I tried murungaikai masala Kolumbu came out well I used it for my day meal and night as side dish for godhumai dosai Attakasam Tomorrow I will do karuvepillai koulumbu Thank you so much Enga Ammaum mayavaramthan

@ramaraghunathan588 4 жыл бұрын

1000 aanaalum mayavaram aaguma!

@sureshbabusrinivasan7477 4 жыл бұрын

Ama ama Amma recipes sollitharavematta

@ramjipandit1511 3 жыл бұрын

(நான் ராம்ஜி மாயவரம்) எனக்கு ரொம்ப பிடித்த டிஷ் நல்ல பதிவு சூப்பர் அண்ணா

@geetharamamoorthy2932 3 жыл бұрын

so nice and joyful to see you both cooking together.

@k.s.subramanian6588 4 жыл бұрын

I enjoy mother son talking Drishti chutti podanam

@akhilaravi6226 4 жыл бұрын

Good to see you also in the frame! Can garlic also be added to this kuzhambu while grinding the marsala?

@RakeshRaghunathan 4 жыл бұрын

Ofcourse you can

@rajalakshmisaravanan7542 3 жыл бұрын

Aval upma supera vanthachu All my family members llike verymuch

@gayatris9105 4 жыл бұрын

I tried it came out so well Thnq Rama n Rakesh

@vijayaalagesan7978 4 жыл бұрын

Very nice traditional taste kulambu I will try tomorrow

@nirupamaram9647 4 жыл бұрын

Amma your traditional receipes please continue all the receipes are good

@k.s.subramanian6588 3 жыл бұрын

Lovely family I like your conversation tooo good

@ashwinisubramanian4202 4 жыл бұрын

This is the 3rd of yours and Amma's recipes I am trying out. All of them have been explained so precisely and to the point. Love watching your videos and bless you for bringing such deliciousness on to our plates 🧡

@sridharchak1437 4 жыл бұрын

@raadhikavenkatesh5347 4 жыл бұрын

Wow Rama. what an energy in the kitchen. the conversations and positive energy will surely have made the food that more tasty. enna madiri cook8ng agnostickka kooda try panna thoondittel. Love you Rama and Rakesh. God bless!!!

@lakshmisankaran9139 4 жыл бұрын

Hallo Rakesh unga curryveppilai kushambu super.aanal neenkalum ammavum pesumpothu romba echo barathy.athai konjam parthukkongo.Amma vere naduvile English vere.puriyave mattenkuthu.echo vinale.

@sheelakuttan8031 4 жыл бұрын

Thanks Rakesh...super recipe wil try to make

@tharakeshwarbhaskaran823 4 жыл бұрын

Super easy recipe, tried today and came out very well

@umachandrashekhar2021 4 жыл бұрын

U say aaha just like in a sangeeta kutchery, and ur recipes are a hit we love ur cooking amma and son

@gsridharsridhargopalaraman291 2 жыл бұрын

I like Mamis comment " Appa pavamda..."

@MrSrikanthraja 4 жыл бұрын

We do on similar lines plus fry kadugu apart from seeragam. Thanks for sharing

@k.s.subramanian6588 3 жыл бұрын

I love both mother and son

@senthamilselvi7779 3 ай бұрын

Mani really l am enjoying your slang sooper

@sheelasivaram9942 4 жыл бұрын

I’m from Dubai. Lovely karuveppilai kuzhambu. I tried it today and it came out very well. Thank you so much. Possible please make kalyana rasam.

@ammaseethalakshmi 4 жыл бұрын

We add sundakkai vatral or poondu in milagu kuzhambu. When thalippu we add kaduku venthayam and cheeragam. Consistancy is like pulikkachal. Long self life. in fride some more days. Yours is another Version

@shyamakesh 4 жыл бұрын

Yes amma always add manga vathal to karuvepilai kozambhu. When I go home I bring it , this time it's so doubtful to go home for summers 😭.

@umamaheswari604 4 жыл бұрын

Really very healthy recipe for women We can add roasted garlic for feeding mother

@subadrajegannathan2164 4 жыл бұрын

Nice recipe of curry leaves kzhumbu...

@umasachin7686 4 жыл бұрын

Excellent amma

@pinkbasket2294 4 жыл бұрын

I tried this recipe vry tasty... Every one loved it...😀😀

@manjularamani3711 4 жыл бұрын

Super .The way of speaking both of u I liked very much.my son also speaking like Rakesh.👍

@vijayalm2664 2 жыл бұрын

அருமை 💐💐

@vdeivanai8003 4 жыл бұрын

Rakesh plz do lot of old recipes...I am great fan of ooru suralam vangha

@sujathakumar5051 4 жыл бұрын

Amma niraiya Thagaval solluranga useful tips Samayal also simple and easy more or less similar to our cooking

@dharinipkumar6483 3 жыл бұрын

Love the banter between you two!

@1972subha Жыл бұрын

Excellent

@jayashreebhaskar3162 4 жыл бұрын

So nice to watch. Really tempting. Give us more recepies

@vanithagladia9792 4 жыл бұрын

Wow! Good job. This amma has covered her head. Good job ma.

@gypsysoulstory 4 жыл бұрын

Loved watching your videos and it is so entertaining . Thank you so much 🙂

@bhu2208 4 жыл бұрын

Naanum iniku kulichutu samaichen madam.feeling fresh and s I agree as u say in this summer it's better to finish the cooking asap.

@ramaraghunathan588 4 жыл бұрын

Any season , cooking shd get over by max 10, rice alone, just before lunch, the rest in casseroles!

@sucharitalakshmi 2 жыл бұрын

I feel like I am at home surrounded with childhood era family members cooking my favorites . Nostalgic moments being recreated. Thank you very much for sharing with us your memories, experiences and Frank conversations. Beautiful tamil that I miss dearly. Many of these recipes my Patti used to make. Thank you 🙏🏽

@sundarimanipillai6024 4 жыл бұрын

உங்க இரண்டு பேரையும் பார்க்கும் போது நானும் என் மகனும் அங்க இருக்கிறமாதிரி தோனும். நல்ல ரசனையோடு சிரிச்சிட்டே பார்கலாம்.இரெண்டு பேருக்கும் சுத்தி போட்டுக்கோங்க அம்மா