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Today the recipe I am sharing is so delicious and flavourful, if you love light and delicate flavours then this recipe is for you. Today I have made Kashmiri Chicken Gushtaba wazwaan style and this recipe is very near to the authentic version. Made with pounded meat in yoghurt gravy. This is the best way of making kashmiri goshtaba at home with modern technology. If you Like my video the do subscribe my channel and don't forget to hit the bell icon.
How to make Kashmiri Chicken Gushtaba at home | Kashmiri Wazwaan | How to make Yakhni | How to make Kashmiri Chicken GushtabaYakhni | How to make Chicken Minced Balls with Curd | Kashmiri Chicken Goshtaba Recipe by ZAIKAMAZEDAAR |
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Ingredients for Gushtaba (kofta)
Boneless 500gms
Butter 60gms
Garlic 1tsp
Black cardamom 1/4 tsp
Green cardamom 1/2tsp
Salt 1tsp
Yakhni (Gravy)
Yoghurt 400gms
Egg 1
Ginger Garlic paste 2tsp
Cloves 2
Cinnamon stick 2-3
Black cardamom 2
Green cardamom 8
Ginger powder 1tsp
Fennal powder 1tsp
Black pepper powder 1tsp
Salt as per taste
Clarified Butter 1tbs
Dry mint leaves 1tsp
Oil 1/2cup
Onion 1
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