Ingredients
2 14oz cans of sweetend condensed milk
4 egg yolks
1/2 cup of lemon juice
1 cup of sour cream
1 tsp of lemon zest
1 prepared pie crust (baked)
Instructions
1. In medium size sauce pan, whisk together milk, egg yolks and lemon juice.
2. Cook on medium heat until mixture comes to a low boil. Cook mixture for 1 minute.
3. Remove from heat. Allow filling to cool to room temperature. Stirring occasionally..
4. Add sour cream and zest to lemon mixture. Stir well and pour into prepared pie crust.
5. Top with fresh whipped cream or merengue.
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