Ingredients
I made a mistake in the video and said 2 cups of sugar. The Recipe only calls for one cup. I'm sorry😫
1 cup of salted butter
1 cup of sugar
1 tsp of vanilla
1/2 - 1 cup of chipped pecans
1/2 - 3/4 cup of chocolate chips
Directions
Prepare a baking sheet by buttering the bottom. I use a 9x13 but a smaller one can be used. Sprinke desired amount of pecans over the butter. Set aside
Add butter and sugar to a medium sized heavy gaged sauce pan. Melt over medium high heat, stirring occasionally until it comes to a full boil. Once it comes to a boil turn heat down to medium. Continue to stir occasionally until the temperature of the mixture reaches 300 degrees on a candy thermometer.
Once candy has reached 300 degrees, remove from heat. Stir in vanilla very carefully. Pour toffee over pecans. Spread toffee desired thickness. Sprinkle chocolate chips over hot Toffee. Allow them to sit about 2 minutes to soften up. Using a spatula, spread melted chips over toffee. Sprinkle remaining nuts over chocolate. Let the candy cool completely before breaking into pieces. Store in airtight container. Enjoy