Kazan kebab recipe in a cauldron - In this video we will cook a cauldron kebab with beef. First, pour a lot of oil into the cauldron, then fry the potatoes in the cauldron until golden brown. We use whole potatoes, no need to cut the potatoes. We take out the potatoes from the cauldron and fry the beef. The meat is also fried until golden brown. We take out the meat from the cauldron, remove most of the oil and fry the onion in the cauldron. Next, put in a cauldron on fried onions and meat, potatoes on top, sprinkle with spices and pour a little water. We close the cauldron with a lid and wait 40 minutes. After 40 minutes, the kebab cauldron with beef is ready