Sauerkraut | Visiting with Huell Howser

Sauerkraut | Visiting with Huell Howser | KCET

Рет қаралды 25,500

9 жыл бұрын

Huell spends the day with the Kruegermann family at their 25,000-foot facility and learns all about the art of sauerkraut!
Want to learn more? Watch more Visiting with Huell Howser at bit.ly/3GDpayz
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#HuellHowser #VisitingwithHuellHowser #sauerkraut

Пікірлер: 46

@dricedlk 3 жыл бұрын

Huell made everything so fascinating. Miss him.

@williamkaloostian7522 2 жыл бұрын

There is no one to replace you, Huell. God bless you!

@MrRufusjax Жыл бұрын

Huell reminds me what would happen if you gave your crazy and funny uncle (everyone has one) a microphone and a camera. He's great!

@mouthhouse8139 2 жыл бұрын

I instantly clicked on this because I wanted to hear Huell say "sauerkraut"

@tonyperez3920 5 ай бұрын

Long live Huell.

@24kRobot Жыл бұрын

Huell really does make everything so fun-his curiosity is the best.

@mrguystarr 6 ай бұрын

Recently discovered Huell.. great episode.

@peterduke6037 2 жыл бұрын

Love how he throws 'kraut out of the side of his mouth lol

@robt5818 4 жыл бұрын

These products are great!

@closertotheheart 8 жыл бұрын

It looks to me like you're just puttin' it on the plate!

@billmason2785 2 жыл бұрын

Miss this decent man

@theHAL9000 5 жыл бұрын

OK … now I really want a plate of bratwurst and sauerkraut.

@zachariahshort6546 7 жыл бұрын

"Are y'all sauerkraut KIDS??"

@sergiomonteiro5890 2 жыл бұрын

Perfect! Congratulations from Brazil!

@AudioGhost666 3 жыл бұрын

6:43 😂 this is great!

@AlreadyShort 2 жыл бұрын

love that old mo

@ChristopherPaulOder 6 жыл бұрын

Ok Huell is 6'4.. how tall are these dudes ?

@fridaytieday Жыл бұрын

Yum!!!!!

@john-paulnagel2732 4 жыл бұрын

Once in a while Yes Crunchy Sauerkraut w Roast Beef 🥩 🧀 and Rye 🍞 Grilled A Reuben

@paulafernandez3828 Жыл бұрын

Que lindo video ❤

@herbbirdsfoot 4 ай бұрын

Sadly closed shop in 2022 after almost 60 years. Time marches on.

@SianaGearz 7 жыл бұрын

Go to 1:23 to skip rambling and go straight to... well, at least the first mention of the topic in question.

@zachariahshort6546 7 жыл бұрын

Ace Man Carolla brought me here.

@SenorQuichotte Жыл бұрын

I miss Heulls shows.

@jeffbabko834 3 жыл бұрын

14:11 you’re welcome 🥬

@aLuthier 7 жыл бұрын

I actually had to look away and cringe when he said the "just putting it on the plate" comment

@nigel900 6 жыл бұрын

God love him...... someone hide his Red Bull.

@DreamCather147 2 жыл бұрын

R.I.P.

@paulp6386 6 жыл бұрын

Are those fermenting vats plastic?

@sebastiansagrario8684 5 жыл бұрын

i need some material to do my english work this was very usefull thanks a lot

@underthetornado Жыл бұрын

My mom made sauerkraut with French champagne, home grown herbs and cured it in a huge crock with cheesecloth. My stepdad had stage 4 anal cancer. She took him to the Brisinki clinic in Texas and made him eat sourkraught. Well she passed at 95. He's still going strong at 76. Yea ok....but he chased her. Lol❤😂

@jing2391 7 жыл бұрын

What am I doing with my life.

@MrJoelnewb 4 жыл бұрын

See ya in a couple of weeks See ya in a couple of weeks See ya in a couple of weeks .........☝️ See ya in a couple of weeks

@ChristopherPaulOder 6 жыл бұрын

OKAY .. TIME HAS PASSED

@tienvovan4746 Жыл бұрын

xin chào tôi là người việt nam tôi muốn hợp tác

@DrChaad 2 жыл бұрын

*24:19* But they pasteurize the sauerkraut and lose all the probiotic value. 🤔

@williemays Жыл бұрын

Yeah...Whats with that?!

@KlausKokholmPetersen 6 жыл бұрын

Too bad they're pasteurizing it.

@stewart5284 3 жыл бұрын

Yeah, doesn't that defeat the purpose of fermenting it? Pasteurization kills the good bacteria probiotics. So all it is is pickled cabbage after that. Very deceptive.

@baab7251 4 жыл бұрын

Gross! Factory workers are arms deep in cabbage with nothing covering their arms. Standing in the vat wearing the same clothes he wore who knows where, no mouth coverings on anyone (just keep exhaling those corona viruses), and bare-handed handling of product. I'll have to make my own from now on. No more Kruegermann for me.

@KennyboyGM 3 жыл бұрын

Gtfo. It’s pickled and fermented cheesehead.

@stewart5284 3 жыл бұрын

This was way before Covid in 2011 or 2012. Huell Howser died in January of 2013 of cancer. Standards were way more relaxed then, and it is pasteurized at the end anyway that kills all bacteria and viruses in the sauerkraut. Real sauerkraut is not pasteurized.