KEEMA MASALA | कीमा मसाला - If you love a good, spicy Keema Pav/Keema Paratha for Weekend brunch like me, then this recipe is for you :) Thank me later, pehle jaldi try karo!!
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KEEMA MASALA
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Marination
1 kg Mutton mince, मटन खीमा
2 tsp Dry fenugreek leaves, crushed, कसूरी मेथी
½ cup Curd, beaten, दही
2 tbsp fresh Mint leaves, roughly torn, पुदीने के पत्ते
¼ tsp Nutmeg, grated, जायफल
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
Prepared Ginger Garlic paste, तैयार किया हुआ अदरक लहसुन का पेस्ट
For Ginger Garlic Paste
½ inch Ginger, अदरक
2-4 Garlic cloves, लहसुन
2 Green chillies (less spicy) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Sautéing kheema
¼ cup Ghee, घी
1 Bay leaf, तेज पता
2-3 Cloves, लौंग
1 Black cardamom, बड़ी इलायची
Marinated Mutton mince, मैरिनेटेड मटन खीमा
For Kheema Masala
3-4 tbsp Ghee, घी
5 medium sized Onions, chopped, प्याज
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 ½ tsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
4 medium sized Tomatoes, chopped, टमाटर
Little Water, पानी
1 tbsp tender Coriander stem, finely chopped, धनिया के डंठल
Sautéed Kheema, भुना हुआ कीमा
1 cup Water, पानी
2 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tbsp fresh Mint leaves, roughly torn, पुदीने के पत्ते
2-3 Green chillies, chopped, हरी मिर्च
2 tbsp Butter, cube, मक्खन
2 tsp Prepared Masala, तयार किया हुआ मसाला
For Masala
2-3 Black cardamom, बड़ी इलायची
5-7 Black peppercorns, काली मिर्च के दाने
For Garnish
Coriander sprig, धनिया पत्ता
½ inch Ginger, julienned, अदरक
1.no hard-boiled Eggs, slice, अंडे
Other Ingredients
Lemon wedge, नींबू की फांक
Onion, chopped, प्याज
Green chilli, slit into half, हरी मिर्च
2 Ladi pav, लादी पाव
Process
For Marination
In a bowl, add mutton mince, dry fenugreek leaves, curd, mint leaves, nutmeg, degi red chilli powder.
Add turmeric powder, coriander powder, salt to taste, ginger garlic paste and mix everything well.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, green chillies and grind it into a rough paste and keep aside for further use.
For Sautéing kheema
In a handi or shallow pan, add ghee once it gets hot, add bay leaf, black cardamom and let it splutter well.
Add marinated kheema and keep sauteing it for five minutes. Cover it with the lid and cook for 20-25 minutes.
Remove the bay leaf from the kheema.
For Kheema Masala
In a shallow pan, add ghee once it's hot, add onion and saute until light brown in color.
Add ginger garlic paste and saute well. Add coriander powder, turmeric powder, degi red chilli powder and saute well.
Add tomato and let it cook for 4-5 minutes. Add little water and cook on low flame.
Add tender coriander stem and mix well.
Add little water and saute well. Add sauteed kheema, water and cook for 10-15 minutes.
Add coriander leaves, mint leaves and mix everything well and cook for another 5 minutes on medium flame.
Once kheema gets cooked, switch off the flame, add green chillies and butter mix well.
Add prepared masala and mix well. Transfer it into a serving dish, garnish it with coriander sprig, ginger julienned, slice hard boiled egg, lemon wedge.
Serve hot with pav.
For Masala
In a pan, add black cardamom, black peppercorns and dry roast on low flame until the spices turn aromatic.
Transfer it into a grinder jar and grind it into a fine powder. Keep it aside for further use.
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