Keith Eats Everything at a $$$ Californian Restaurant

Рет қаралды 569,798

Ай бұрын

Keith eats at 3-Michelin Star San Francisco Restaurant, Quince in the Finale of ETM Michelin Season!
Have YOU ever wanted to eat with Keith? Get tickets for the Eat The Menu tour here: www.ticketmaster.com/the-try-...
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The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Zach, and Eugene, the creators and stars of The Try Guys.
APPEARANCES:
Jared Popkin @jaredpopkin
Mark Rober @markrober
Chef Michael Tusk @michaeltusk
Neev Behal @neev.behal
Caitlin Scott Salum
C.K. Flannigan @c.k._flannigan
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Merina Khan Camera Operator
Armando Garcia Sound Mixer / PA
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MUSIC
Licensed from AudioNetwork
SFX
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Пікірлер: 1 100

@DaWombatGaming Ай бұрын

To anyone confused why these michelin restaurants have so much asparagus: They are in season! Upscale restaurants are going to take advantage of delicious fresh produce

@jlilley73 Ай бұрын

I was wondering about that! I was beginning to wonder if asparagus is a fancy-restaurant staple, or maybe just Keith's favorite vegetable 😆

@DaWombatGaming Ай бұрын

@@jlilley73 And that whole "theme" of this last place was essentially spring, because of all of the seasonal ingredients

@georgymc Ай бұрын

Yes!! Proof of the fancy restaurant is a changing seasonal menu because they want all the produce to be exactly right for when it should be eaten

@yummico 29 күн бұрын

Make a huge difference in flavor and quality.

@pastaalalamborghini 29 күн бұрын

There are other vegetables besides asparagus that are in season. Asparagus is pushed so hard by restaurants, I don’t get the allure. Asparagus is a side, just like carrots, I’m baffled why it’s so commonly presented as an entree

@lovefromrose2 Ай бұрын

The simple gesture of saying "And share the rest of it with your team" and push the dishes towards them as the risotto segment is finishing makes me respect the chef that much more

@jenolafson Ай бұрын

Good chefs love sharing food. They want everyone to eat and be happy.

@whenimonmymoon6822 Ай бұрын

I've never met a chef who didn't want to feed everyone they've met! I agree, this moment really let's his chef-ness shine, he clearly loves his craft, as evidenced by him making sure everyone gets to eat.

@Xepherya Ай бұрын

That caught me, too. The chefs of this series have been great, but I really love the laid back guys like this. This particular episode felt the least pretentious (there's going to be some amount of pretentiousness, they're Michelin starred restaurants)

@JacobGrippenMusic 28 күн бұрын

Indeed, and it’s just like when the chef wants the front of house team to taste the special before service for the evening, so they actually know what they’re talking about when people ask them questions.

@olineedham7468 Ай бұрын

The fact that we have gone from a U-Haul on a car park to a 3 star Michelin Restaurant is the glow up I'm here for

@hopegold883 19 күн бұрын

I’m loving it. I love food, but I have no desire to eat at a Michelin restaurant. But these videos are just awesome!! All the details, and the descriptions leave me totally satisfied.

@hax_theplanet Ай бұрын

The waiter here is such a kind gentle person. These are amazing

@chloevolkland6654 Ай бұрын

I think upscale restaurants prefer to move smoothly so 3 star restaurants try to move like machines so these waiters and waitresses are probably making bank because if people are blown away from the experience AND the food that tip is fat AF It’s just deserved at that point 🤷🏻‍♀️

@ablivious Ай бұрын

I know the audio was messed up for the bar segment but I LOVED voiceover Keith! What a pleasant surprise!!

@JGComments Ай бұрын

Same! We got to hear some reflections on his reflections.

@krose6451 Ай бұрын

Yeah. I kind of want more Keith voiceover just of random stuff. Like him covering a video he wasnt in, random footage, or the tryguys try voiceover work/narrating a nature documentary. Wait! Maybe he could voiceover adorable footage of the try pets.

@valneuman6675 28 күн бұрын

Agreed! Loved the ability for you to provide with your own reflection on the experience. Put a different yet refreshing spin on the segment.

@L0bsterT4il Ай бұрын

I would love a series about Jared and Keith being aristocrats in fast food places

@mariee.5912 Ай бұрын

😂You're unto something here.

@EMSNCTV Ай бұрын

Why isn't this already a thing??!!

@alexandervargas8707 Ай бұрын

and frankly i care way more about their opinions than the dude from watcher 🫢

@lillithbelle Ай бұрын

@@alexandervargas8707ope

@karenesq419 Ай бұрын

attention to thsi comment please😂

@rando3724 Ай бұрын

Jared did great in this series because he brought the fun, carefree factor and helped Keith relax. I could tell how nervous Keith was, and see his fear in not being taken seriously or offending the chef. I think the juxtaposition of personality to food quality is what makes this show work. Fast food + serious review = funny. Fancy food + silly/fun review = funny. Fancy food + serious review = not funny.

@krose6451 Ай бұрын

@Katastr0phic_Katicorn Ай бұрын

Totally true

@fakedeath13 Ай бұрын

The chef is super humble for a dude with three stars, all the employees seem really nice as well

@alyssaferry600 Ай бұрын

Your math is definitely mathing.

@yummico 29 күн бұрын

Even the unbelievable amazing service guy perked up when Jared brought some vibes✨

@Kayworx 27 күн бұрын

I love the waiter just quietly saying "it can be if you want it to be" when Keith asks if something is a soup, and then later if something is a marshmallow lmao

@funkybunny4604 Ай бұрын

“Is that a marshmallow?” “It can be if you want it to be..” fukin love this guy

@pennyjones4954 Ай бұрын

The mere fact that Michelin star restaurants are agreeing to having Keith do eat the menu in their establishment's. Is a testament to Keith and the Try Guy's and how far they have come.

@breegwendolyn7892 Ай бұрын

Keith does a great job of making the chef comfortable with him. You can tell at the beginning he was nervous. He’s probably not a big public speaking vibe kinda guy. But by the time they’re making the Risotto he says much more comfortable just chatting with Keith. It’s just Kieth’s whole vibe I think. He has a way with people

@doodlwagon4480 Ай бұрын

I love how his outfit gets progressively more formal through this series

@teamworm5932 Ай бұрын

They do have a dress code that is "business casual, jacket not required but recommended"

@krose6451 Ай бұрын

He needs a sponsorship from a menswear brand

@TheQats Ай бұрын

“I’m not really tasting the Guanciacle but the bacon is really is good” 😂😂

@HateMeLuvMeKissMe Ай бұрын

honestly, every single michelin restaurant that has allowed for this show to film in the first place, let alone had the owners/chefs be ON that show is so cool.

@jenniferhiemstra5228 Ай бұрын

I thought the same...

@emirachelnatalie3397 Ай бұрын

yess I always have heaps of respect for anyone they collab with on their channel! restaurants, celebs, pro's etc. So kind of them to open their world to us and allow us to learn their stuff and have fun watching it. Being on a big youtube channel isn't for everyone, probs especially these restaurants where they don't fully understand what they are there for lol.

@carlotta4th Ай бұрын

It's pretty much free advertising, so I'm not surprised.

@tarachristie933 Ай бұрын

Free advertising but all the chefs who have joined on the tastings or talking, have came across very well.

@manonelvera Ай бұрын

Try guys do an etiquette class. Keith eating in these fancy places, and not knowing a cutlery rest. It would benefit him. Plus, zack being himself would just be hilarious.

@theot496 Ай бұрын

True

@sfm18 Ай бұрын

Yeah, and nice of Mark to dress up 🤦

@fisher7865 Ай бұрын

fun idea! i rmbr when cotillion classes were a thing among the rich kids at school

@courtneyzelazny Ай бұрын

It would also be cool to see different cultures’ etiquette

@IunaIia Ай бұрын

@@sfm18 IKR? He wanted the fancy food, but failed to dress the part in contrast to how well put Keith was

@MuseumGuy88 Ай бұрын

Love how knowledgeable and approachable this chef is. To be at the apex of culinary perfection and also come off as a nice, normal person seems like a feat. I keep thinking of the Spongebob episode where he forgets everything but fine dining and breathing - the chef is the real-life version!

@Scrofar Ай бұрын

I thought at first he seemed anxious and nervous to be on camera, and that's not a bad thing at all. It's actually quite endearing to see him be so vulnerable yet passionate about sharing his craft and passion.

@whenimonmymoon6822 Ай бұрын

Major shout out to the staff here, the information they have tucking into their brains, their ability to recite it on cue while adapting it to the audience is a wildly under appreciated skill/art. Seriously, i want all the outtakes that have them, i want them to guest, do they have a podcast? Are they the modern day "waiter rant?"

@ashleytaylor7210 Ай бұрын

It’s cool to see nettle highlighted in so many ways. It’s a traditional indigenous food, used a lot in the PNW and Northern Cali tribes.

@fakedeath13 Ай бұрын

I felt the same when they used sea urchins in a dish, cool to see them used since their populations are harmful to kelp forest ecosystems. Animals like sea otters prey on urchins but since their populations have declined since centuries ago sea urchins have been wiping out kelp forests along the west coast. If humans started consuming urchins in some semi-regular capacity it would really help as well.

@tuxieblue_onyxshadow_adahm201 Ай бұрын

I gad tried a nettle gouda from Wisconsin and it was amazing!

@byronlee991017 Ай бұрын

@@fakedeath13I love sea urchins but if only they weren't so expensive 😢

@rozirendevous3073 19 күн бұрын

I definitely felt the wrath of nettles as a kiddo running around the woods in Washington!

@Fogelmiser Ай бұрын

I want to know more about the “little Korean dairy scientist who has sort of taken a love to Jersey cow milk and goats milk”.

@tahasultan5398 Ай бұрын

Me too seems like a delightful person to get to know

@nikksterr627 Ай бұрын

Yeah I feel like TTG working with actual food/dairy scientists would make great content!

@alysareed922 Ай бұрын

every time jared comes on and says “papa’s home! the bítch is back!” i say it out loud with him🤣

@fearneperez3714 Ай бұрын

The chef pushing the food toward the crew. Loved that

@melissageis1100 Ай бұрын

Jared is like the sweetest, most gentle version of a dude-bro and I just love him 😂

@ferisera Ай бұрын

The 3-star version of Keith being food-drunk: "It's like a meditation bowl. [scrapes along bowl rim] Everyone's chakras all good now?"

@JuneTreeDraws Ай бұрын

ITS HERE LETS FREAKIN GO!!!! I too can pretend to be eating fancy expensive food, sitting at my desk with instant ramen and a can of Dr Pepper

@starsspaceships6114 Ай бұрын

Me with my folgers coffee and bugels

@CataclysmicDuck Ай бұрын

Got some fancy toast and a can of voltage. Glad to see other fancy humans are here in the comments 😏

@lemonollie Ай бұрын

I've got the bottle of voltage, so cheers! @@CataclysmicDuck

@jay-rd3qm Ай бұрын

Fr me and my Arizona green tea and cereal

@starsspaceships6114 Ай бұрын

Wow, the world really does just run on caffeine and carbs, huh? 😂

@erinmcbrien5397 Ай бұрын

I would watch a hundred hours of Keith and Jared eating food together. He is consistently my favorite guest

@stephgilliam Ай бұрын

I'd love to have Neev Behal explain every meal I eat and every wine I drink. Jared is always the highlight of the video for me, but Neev is a super close second in this one.

@gingerninja2487 Ай бұрын

Thank you for showing the butchering process. So many people are disconnected from where their food comes from, its great to see the farm to table attitude.

@MGT2060 Ай бұрын

For any other nervous animal lovers, they don’t show the entire process, starting with the lamb being killed. It’s just the breaking down of the meat and carcass.

@Jada-hq2oc Ай бұрын

@@MGT2060thank you!!

@devonborthwick2934 Ай бұрын

I really want Keith to have a travel show like an Anthony Bourdain / Bizarre Foods vibe it would be so good. Like funny but actually informative

@kasidavis8868 Ай бұрын

Great idea

@EnglishFryFrenchFry 28 күн бұрын

Bourdain / Alton Brown!

@hannahcollins1816 Ай бұрын

Jared saying more than once that he wanted to curse was so fantastic 😂 sometimes there are only a few exclamations that can properly express how amazing something is

@thembill8246 Ай бұрын

I love the playfulness of the guy serving them. He knows that what they do is SO serious that you also have to have a sense of humor, or it'll just implode into its own butt pucker.

@Kamisora Ай бұрын

Keith is the bones of this show. We all love and adore him. But Jared Popkin. Jared Popkin is a sweet baby angel. I want him to do a full eat the menu with Keith one day!

@rileypline2986 Ай бұрын

I love it when Keith tries something and it's so good he has to just close his eyes to experience it.

@WaterMilan_Cabrera Ай бұрын

I love the waiter and how he always said, it can be, I can be if you want me to 😊 he’s so sweet 🥹

@grayreva Ай бұрын

Lmao papa knows 😂 awkwardly and embarrassed looks down “Mr Chef” lol😂

@IJVin Ай бұрын

"Yes," I agree as I choke on a handful of pizza-flavored Goldfish and wash it down with a can of regular Coca-Cola. "Rich and flavorful."

@chelseabobet4591 29 күн бұрын

That waiter. Omg. "It can be if you want it to be" he's so endearing. This whole place seems very worthy of their stars. I can literally only wish to eat at a place like this once in my life. But it seems worth it, just the pleasant surroundings of both the restaurant and the workers.

@ellielane2313 Ай бұрын

I really enjoyed Keith‘s voiceover portion! Him chuckling at his descriptions is adorable and hilarious

@nataliereed295 Ай бұрын

That restaurant is gorgeous. I love the various seating arrangements and how it almost seems like someone's home.

@eustacia03 Ай бұрын

My first thought was "OMG a restaurant with comfortable seats!" So many places have hard flat wooden seats. These are like, I could kick back and relax there for the length of time it takes to go through this menu.

@SntaCrzgirl08 Ай бұрын

This chef was so so cute and obviously so knowledgeable. But you could tell he loved being able to be a little silly in his super professional environment, when he offered the hollandaise foam to Keith like whipped cream I cackled.

@rjgintrepid Ай бұрын

My favorite part is when they are commenting that they can’t find the guanciale and then a moment later start talking about the bacon 😝

@endercrafter5104 Ай бұрын

I was watching this and thinking "This seems pretty good, how much is it like 400$?" And apparently it usually comes out to 1000$!!!??? Per person??? That's literally insane

@palilly Ай бұрын

Dinner at Quince is $390 per person plus service charge and tax. If you add the wine pairing and also order supplements, it can approach $1K

@endercrafter5104 Ай бұрын

@@palilly Oh okay I guess that's a little more reasonable but 390 without wine is still crazy.

@eustacia03 Ай бұрын

@@endercrafter5104 A lot what you're paying for is the labor. For a meal like this you have to have multiple highly trained chefs in the kitchen all day every day. At the same time, because each meal is 10 courses and takes at least a couple of hours, you're not seating hundreds of people per night. It's not an amount of money I would ever spend on a meal but I can see all the reasons why it costs that much.

@rachelc6516 Ай бұрын

I will never eat at any of these places 😂 petition to bring back more casual places please 🙏🏼 I’m too poor for this series lol

@bexxycat2890 Ай бұрын

I've never eaten somewhere like this and I'm not sure if anyone here has but if you have do you leave full? Or just satisfied? Some of the portions seem very small!

@brubeckjazz Ай бұрын

When Keith grabbed Jareds arm giggling. Literally my favorite guest, haha

@arrjay55 Ай бұрын

This season of this series has me so proud of Keith for getting himself and his friends to this point.

@JacobGrippenMusic Ай бұрын

I highly recommend you figure out a way to tie in the MN State Fair with any potential future “Eat the Menu” tour.

@katyamacfarlane5587 Ай бұрын

I second this, its a premier culinary experience

@lauraeisenschenk9386 Ай бұрын

Yes!!! Eat the Venue, MN State Fair would be excellent!! Best State Fair in the country!

@csailer2353 Ай бұрын

Yes! I recently moved back to Mn and while physically I won’t be able to attend I am hoping I can convince someone to bring me some food from there. I’ve been craving it for years, no one else’s state fair even comes close!

@madelineorozco4718 Ай бұрын

I agree!

@abigailvance413 Ай бұрын

YES. How many edible things can be put on a stick?

@katiehuntington1254 28 күн бұрын

Can we just acknowledge how bloody wonderful the maitre d'/sommelier/waiter was (I think the subtitles at one point said his name is Neev?) because oh my GOODNESS. Knowledgeable, affable, funny, he did SUCH a good job presenting these dishes. The chef really got a good one there.

@CreoTan Ай бұрын

It’s fun seeing Keith really appreciate the art that goes into making this food :)

@moeftw6792 Ай бұрын

yea a dinner for 2 at this place costs over 2,000$. yea its worth paying my monthly salary to eat a few bites and leave the restaurant still hungry xD

@spiercephotography Ай бұрын

Honestly Keith I am just so happy for you and the ETM Team! I feel like this is the final evolution of Eat the Menu that you'd always wanted, but it just took a while to get there. Your passion for food really comes through, and I thought it was so sweet of Chef Michael to say (to paraphrase) "yes, make sure your team gets some bites so they can enjoy it too". That's huge! Congratulations! I cannot eat seafood so I probably won't end up going to a lot of these restaurants because they're seafood centric, but i am highly enjoying watching you enjoy and describe the foods and wines/drinks so well. Especially after listening to Desiree's behind the scenes You Can Sit With Us. Here's hoping this season opens up the doors for you guys to be able to continue on with the Michelin restaurants/opportunities!

@linzerj9904 Ай бұрын

It was cool to see the chef break down the lamb honestly, nice to see how they use the whole animal! Also cool to see so much nettle used, I know it's edible but I don't think I would've expected to see it in a 3 star Michelin restaurant!

@chippy9540 Ай бұрын

Jared: “ are you my new best friend?!” Waiter guy: “I can be” Jared: “ are you Willy Wonka!?” Waiter guy: “I can be” Idk why but these interactions killed me 😂

@amandaa4744 Ай бұрын

The PianoForte cheese definition also 100% defines Jared - soft & loud. I love him in any video & him trying to talk quietly in this amazing restaurant was hilarious!

@jlilley73 Ай бұрын

I was thinking the same thing 😆 "Pianoforte is Jared!"

@clairenyberg1210 Ай бұрын

First hour club sound off 🙋‍♀️🙋‍♂️

@isabellerobinson4750 Ай бұрын

ayyyy

@Raven-hw6kv Ай бұрын

✋In attendance

@lordgalosh Ай бұрын

Yes

@emilycandyfloss Ай бұрын

Just made it lads

@xsayu6294 Ай бұрын

Ayeee

@kaybug689 Ай бұрын

34:49 we definitely all got Mandela effected to think it was “sherbert” 😂

@RachelLaRue__ Ай бұрын

@18:17 "I'm trying so hard in these episodes...because normally I eat taco bell" 😂💀

@kellyl13 Ай бұрын

Funny how Keith mentioned caviar being a great bar snack; it used to be served like bar nuts in the Wild West before we overfished sturgeon and jacked the price up.

@lynnstlaurent6789 Ай бұрын

Being an amateur home bread maker and knowing how much a small change to a recipe screws over the final result this pastry chef was very humble.

@Romona__Single__again Ай бұрын

Man i love this series, all the food looks soooo good,

@ansley3493 28 күн бұрын

Someone tell Mark that you aren’t supposed to eat with your elbows on the table at any place- let alone a place with 3 Michelin stars 😗

@caeleygriffith1906 Ай бұрын

Never gotten here so fast wild...this will be my "fall asleep" show... makes for great dreams lol

@mrunmaiparab9705 Ай бұрын

You'd get hungry in your dreams lol

@cammel Ай бұрын

Food shows like this and mythical kitchen help me sleep bc I have a bad anxiety disorder and the vibes of people just enjoying food and friends is just the best

@avcmcduell Ай бұрын

i died laughing when our fav yelled, Yeah, Papa knows, being his original gangsta self, and immediately had some ack- right when the chef appeared lol i died laughing We love jared

@krittikae Ай бұрын

I’d love for the next big eat the menu series to be showcasing different kinds of cuisines for those of us that haven’t tried - I’ve always wanted to try new foods from different countries but I don’t know what to look for.

@kdkorz10211 Ай бұрын

I concur! An EtM series that focused on different cultures’ cuisines would super helpful and interesting.

@jostewart3192 Ай бұрын

I agree

@celiazamarripa3375 26 күн бұрын

Ooooo!!!! That sounds amazing!!! It could be a the “Eat the World” season!!!

@ShiftyCDN Ай бұрын

35:48 Jared: "Papa knows! What's up? ...Mr. Chef." I absolutely lost it watching that

@karlabriones7548 Ай бұрын

KEITH I HELPED YOU AT TARGET YESTERDAY WHEN YOU ASKED FOR COFFEE FILTERS AND I GAVE YOU THE FUTHER AWAY AISLE BC I GOT NERVOUS BUT IT WAS SO NICE TO MEET YOU !!! LOVE U

@vidseekr2650 Ай бұрын

the keith voiceover segments made me think of eugene's voiceover with his mom ranking all the fruits XD

@JoanaTrincaoAaltonen 21 күн бұрын

This episode just made me think that it would be so cool and so fun to see Keith, Zach, Kwazy and Jared go to an etiquette school!!! 😃😍

@pressleygantt5506 Ай бұрын

Mark Rober said exactly what I was thinking, KEITH! How are you so good at describing things? 😂 it’s great!

@zayn181 Ай бұрын

It’s nice seeing Kieth getting to enjoy gourmet luxury food after putting his body through however many episodes of eating entire menus of fast food 😂👏🏼

@rdee2254 Ай бұрын

Garlic scapes are THE best and their season comes and goes SO fast. Literally about a month longer and you can't find them in any store or farmers market.

@cammel Ай бұрын

When is the season??

@raerohan4241 Ай бұрын

@@cammel Right now, in spring. This restaurant's menu changes depending on the season, so all the produce you see here is in season at the moment. You can also grow your own garlic and harvest the scapes - they make great pesto

@jesslikescoffee24 Ай бұрын

They’re sooooo good. My favorite seasonal produce. Just sauteed with some olive oil and salt omg

@rdee2254 Ай бұрын

@@cammel scape season is usually end of april thru the end of june. Weather and extreme temps can shrink that

@rdee2254 Ай бұрын

@@jesslikescoffee24 sauteed is definitely my fave. Light garlic snapiness...yum

@Unstbecsta Ай бұрын

Can’t wait for the emotional whiplash of going back to eating the menu at fast food chains god I love this series

@zerocraic3966 Ай бұрын

Today were eating the menu at Yoshinoya!! 💀💀💀

@ItsBAndBees Ай бұрын

Keith dubbing himself was hilarious

@imananonymoususer Ай бұрын

10:25 My friend's dad had a prosthetic leg and during cook-outs in the summer he would let us use it as a wiffle ball bat.

@SamOperchuck 28 күн бұрын

I love this mini series to death- I just have such a hard time with how aloof/prestigious/upright the chefs and staff act. I know its part of the gig but it makes me miss the down-to-earth nature of other episodes.

@rachelmarion7161 Ай бұрын

"i'm not registering the guanciale, there's a little bacon" lol

@haleyhoudini 24 күн бұрын

BOISE, PLEASE! We have a growing diversity of cuisine and I want all the incredible local restaraunts to get the recognition they deserve!

@KuroUsagi84 28 күн бұрын

It’s so good to see Keith looking so satisfied at the end of the videos for this series instead of the usual etm vids where he looks like he’s about to pass out, it really shows how important experience is to the whole process of food enjoyment

@gabiluch87 Ай бұрын

I LOVE that Keith gets to be in the kitchen with the chef and the rest of the cooking staff, such a wonderful experience for someone who loves food so much

@beewalkerqt Ай бұрын

These have been so enjoyable to watch; beautiful food and experiences that translated so well into a really great video. I love the vibe of Quince and Gwen (that I recall) using different elements of the same products, using local or their own sources for meat, wine etc, sharing what they don't use themselves in other restraurant properties. Thank you so much Keith & team.

@drjoofy5844 Ай бұрын

jared popkin is a national treasure

@007nerual Ай бұрын

The Neverending story reference is WILD! I just made a soap collection inspired by the movie. Theres even a Falkor inspired one called "9891 Miles"

@nadoza Ай бұрын

Jared is dying from happiness in this episode so funny i love it

@maksillorenzo9480 Ай бұрын

I love watching this while eating cereal I got in bulk from Costco.

@kate1618 Ай бұрын

I love how the chefs and servers and everyone in those restaurants seems both curious about you and your approach and deeply respectful of your passion for food... thanks for those impressions! I would love for this kind of more "exquisite" variation to be recurring between the "normal" shows. Awesome!

@honoluluw Ай бұрын

the subtitles in this one are sooo good

@Beck617 Ай бұрын

So in DC, there’s a Starbucks that only has employees who use ASL. It’s really cool, they have collectible mugs and stuff and the best part is if you don’t know how to use ASL or you only know a little bit, there’s a tablet you can use to write out you order. It’s really cool and I think you guys should go there when you come to DC

@erikjonjensen Ай бұрын

So cool to see Fancy Kieth (Fieth) try to be respectful and appreciative of such artfully created dishes!

@J21R21 Ай бұрын

8:38 Keith narrating the experience might just be better than the original audio 😂 this part especially gives me director's commentary vibes

@ofthenearfuture Ай бұрын

I love a good crescendo in a series, and this one was incredible. Thank you for bringing us along, and showing us the kitchen and some of the behind the scenes that goes into creating food at such a high level.

@aziaarctos6968 29 күн бұрын

I love these so much. The chaos of regular eat the menu videos is wonderful and enjoyable, but I also really like the serious tone of these with the backstories of the restaurant, chef, and each dish. I would love to see more videos like this. Doesn’t have to be Michelin star (I’m sure nobody wants you guys to go bankrupt), maybe smaller chef-owned restaurants or something similar. I love all the way the menu videos. Honest reviews are so valuable to me when I’m trying a new restaurant!

@LindaB651 Ай бұрын

Watching this from New England (and taking notes,) because my asparagus, garlic, and my nettles are well up, my Meyer Lemon is again blooming, but still have a bit of the last harvest, my passionflower is ready to bloom, and this winter's sad/ignored old potatoes are ready to plant in my prepared baskets. Been considering getting some rhubarb and have a 100 y/o recipe for rhubarb pie- will probably buy and plant a rhubarb now! Love your content!

@RachelLaRue__ Ай бұрын

Crunch berries. Taco bell. "This isn't a lick the bowl place" im dying😂

@darkleif4397 28 күн бұрын

I was having such a food ick problem day and couldn't eat anything at all, but watching Keith's eat everything videos are always so good that it helped me out 🧡

@eggyec 28 күн бұрын

Neev Behal's soft 'It can be if you want it to.' is so comedic, it got me good! He's so funny and he doesn't even try!

@grim_bacon Ай бұрын

i keep having to remind myself that you dont go to these kinds restaurants to eat and get full, you go for the experience. this restaurants presentation for their dishes is NEXT LEVEL

@amym1355 29 күн бұрын

I wish this whole series was Jared Popkin respectfully not taking the restaurants seriously. Michelin restaurants can be overbearingly stuffy and pretentious, and having Jared in there making best friends with the sommelier was a breath of fresh air.

@rdee2254 Ай бұрын

This would be a great ongoing seasonal show. Go somewhere fancy and experience 'Eat The Menu' with some KZfaqrs and other guests. Love it!

@kaybug689 Ай бұрын

Like do a fancy place for each season finale of ETM 👏🏼

@tonijberry Ай бұрын

Come to Seattle! Hamdi, Atoma, Amino, Eight Row, The Walrus & The Carpenter.. all amazing little spots !

@funkybunny4604 Ай бұрын

What a pleasant surprise! It’s 4:30am where I’m at lol, just came off a night of being kept awake by some pretty intense pain, am feeling good now and stoked to fix my early morning with Keith and frens enjoying some gorgeous food

@Chantaya Ай бұрын

I love this series.😊 Feel like I learn so much from the chef segments that I won't use myself but good to know. I'm also learning new foods I've never heard of before.