500 grams of butter
30 grams ovalette
160 grams of castor sugar
10 eggs grade aa
350 grams of condensed milk
150 ml whipping cream
100 grams of horlicks
150 grams of vanilla ice cream flour
150 grams of original yogurt
1 tablespoon vanilla essence
350 grams of pau/hongkong flour
4 packs of redvelvet oreo
1 tablespoon lemon juice
1 tablespoon redvelvet essence
500 grams of cream cheese
90 ml white color
-preheat the oven for 10 minutes to 180 °
-The first layer burns using upper and lower flames
-8 minutes temperature 180 °
-Place the pan on the middle shelf
-2nd layer and until the last layer bake using the top fire only
-7 minutes temperature 150°
-Place the pan on the bottom shelf once
-180 grams per layer
9×9x3 inci baking pan
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