#keklapis
#keklapissarawak
#keklapistuttifruitycheese
#dapurkitak
Bahan-bahan
500 gram butter
1 sudu besar ovalet
250 gram cream cheese
10 biji telur
1 tin susu pekat boleh kurangkan kalau tak suka manis.
100 gram tepung susu
200 gram tepung aiskrim vanila
300 gram tepung hong kong / pau
2 sudu besar esen tutti fruity
75 ml warna putih
100 gram filling strawberry
100 gram filling mangga
100 gram filling kiwi
100 gram fillimg blueberry
-panaskan oven 10 minit suhu 180°
-lapisan pertama bakar guna api dan atas
-10 minit suhu 180°
-letak loyang dirak tengah
-lapisan ke 2 dan sampai lapisan teakhir bakar guna api atas
-8 minit suhu 150°
-letak loyang dirak bawah sekali
-setiap lapisan 185 gram
-kek betul-betul sejuk baru potong.Dalam 5 hingga 6 jam suhu bilik
-dalam video ini saya guna loyang 9x9x3.5
-kek ada 12 lapisan
Ingredients
500 grams of butter
1 tablespoon ovalette
250 grams of cream cheese
10 eggs
1 can of condensed milk
100 grams of milk flour
200 grams of vanilla ice cream flour
300 grams of hong kong flour / pau
2 tablespoons tutti fruity essence
75 ml white color
100 grams of strawberry filling
100 grams of mango filling
100 grams of kiwi filling
100 grams of blueberry fillimg
-preheat the oven for 10 minutes to 180 °
-burn the first layer over the top and bottom.
-10 minutes temperature 180 °
-Place the pan on the middle shelf
-2nd layer and until the last layer burn to the top fire
-8 minutes temperature 150 °
-Place the pan on the bottom shelf once
-Each layer 185 grams
-The cake is really cool just cut.