Ken Hom's chicken stir fry | Ken Hom recipe
Рет қаралды 252,551
4 ай бұрынKen Hom demonstrates how to make a quick and healthy chicken stir fry with black bean and oyster sauce - the perfect dish for healthy dinner. As he demonstrated this delicious recipe, Ken shows his method for steaming vegetables and how to quick cooking at high temperatures with plenty of flavour. He also gives tips on how to use a cleaver for chopping all the ingredients for this colourful dish.
Ingredients:
Fresh chicken
2 bell pepper
Mangetout
Light soy sauce - Lee Kum Kee: uk.lkk.com/products/premium-l...
Rice wine
Sesame oil - Lee Kum Kee: uk.lkk.com/products/pure-sesa...
Oyster sauce - Lee Kum Kee: uk.lkk.com/products/premium-o...
Black bean and garlic - Lee Kum Kee: uk.lkk.com/products/black-bea...
Vegetarian stock
Cooking oil
White onion
Corn flour
Garlic
Tools:
Non-stick wok: kenhomwoks.co.uk/products/exc...
Cleaver: kenhomwoks.co.uk/products/ken...
Wire skimmer: kenhomwoks.co.uk/products/ken...
Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk
Connect on socials:
Facebook: / chefkenhom
@KenHomWoks 3 ай бұрын
I especially want to thank everyone for sharing their positive comments, it made my Chinese New Year. Wishing everyone Happy Woking and Good Health!!!
@eamonhanka 2 ай бұрын
You mean Lunar New Year :)
@icemasterqueen1 23 күн бұрын
We just call it Happy New Year like Ken in our home. We are Chinese , so it is the commonly used words in our culture. @@eamonhanka
@marionhill769 21 күн бұрын
❤much respect Mr Hom…. have been watching you for quite a while now, and am cooking your stir fry and rice dishes with my grand daughter…your books have many sticky notes … may good health be with you … Marion (Australia)
@juliesavva2999 3 ай бұрын
I am so happy to see you are back cooking for us, I must say when I saw you here a big smile came on my face and took me back to those days watching you on the TV. Welcome back, sir.
@francesjones9644 3 ай бұрын
Exactly! Well said Julie, welcome back Ken.
@KenHomWoks 3 ай бұрын
Thank you and I am so happy you wrote to me!
@hoovergrant 3 ай бұрын
So happy to see you back Ken!
@hoovergrant 3 ай бұрын
Ken you taught me to use oyster sauce back in the 80’s and here in 2024 I always have a bottle of it in my fridge. I use it in so many recipes that are not Asian too! Thank you sir.
@janalundy1427 2 ай бұрын
How delightful to see you back.I’m going to have to pull out my wok and enjoy this very inviting and beautiful dish.Thank you.
@patking264 3 ай бұрын
Such a lovely man. I was lucky enough to interview him once for a magazine and he cooked lunch for me and a photographer. He was so generous with his time and, of course, the meal was delicious. Great to see you again, Ken ❤
@TheKingOfBeans 3 ай бұрын
What a guy!
@alanburchett3903 3 ай бұрын
RCp
@fongtimmchee2445 3 ай бұрын
Where is the recipe?
@jeanineskitchen2607 17 күн бұрын
I am completely enchanted by him. he is so wonderful
@watthaile2053 12 күн бұрын
@@fongtimmchee2445 darling, the video is the recipe. Just watch.
@CraigMannCraigo 3 ай бұрын
What a legend, so calming to watch.
@shaphocane5443 3 ай бұрын
I am laughing on you
@sugarglumpkins 3 ай бұрын
OMG Ken Hom!! In 1984, I purchased (and still have) your ‘Ken Hom's Chinese Cookery’ book. Ken Hom means Nom Nom Nom!
@KenHomWoks 3 ай бұрын
Thank you!
@Jannetto28 3 ай бұрын
Me to 😊
@sugarglumpkins 2 ай бұрын
@@Jannetto28 👍
@TheKingOfBeans 3 ай бұрын
This man has been doing this for so long, I’ve seen him on tv all my life and owned a couple of his hot woks, a true master 😊
@ianmiller865 Ай бұрын
am 54 and it was ken who i watched when i had a day of school due to being ill in the late 70s early 80s which i watched in the afternoon on bbc that got me into cooking, cant love the man enough, cheers ken.
@KenHomWoks 28 күн бұрын
Thank you & happy woking!
@RealHatsHaveBrims 24 күн бұрын
Exactly the same here. My sister saw me watching Ken and bought me a Wok for my birthday - first steps are precious.
@nickgreenwood2854 3 ай бұрын
I had Ken's first cookbook when he was a very much younger man. Mind you, so was I. It has been with me from living in England to Turkey, and on the 18th of March 2024, it is coming with me to Flores Indonesia. It's old, held together by sellotape, but holds many memories of fabulous dinner parties and meals in general. The man, like his first book, is a legend.
@subydesilva2431 2 ай бұрын
Thanks you chef you are awesome.
@barrettwilliams9313 Ай бұрын
😅@@subydesilva2431l90xIV4TBuk2BqKc9QMOpg
@mickjones5763 3 ай бұрын
i've been using your cook book for over 40 years. so pleased to see you're still around.
@haniffmohamoodally 3 ай бұрын
It brought a smile to my face when i saw back Ken.Wish you good health and longevity. 😊
@mariefinnerty7401 2 ай бұрын
Ken, a fan since 1980, please cook pork and pineapple stir fry please 🙏
@user-dj1rk4sv5l 3 ай бұрын
It was by watching the BBC Ken Hom Chinese cooking programs in the 1980's that started me on my journey of learning to cook Chinese food, from buying his first book based on the series and my two Ken Hom Chinese Wok's. It is now some forty years later and I still love cooking Chinese meals and have a large number of collected recipes, mostly authentic and now have 5 Wok's and a number of his books. I am age 70 now and probably cook more Chinese meals than English one's.
@KenHomWoks 3 ай бұрын
Thank you! Wishing you continued good health & happy cooking!
@user-dj1rk4sv5l 3 ай бұрын
Thank you Sir, right now I am enjoying some fresh steamed dumplings from your recipe for lunch.@@KenHomWoks
@Sardarji-bq6oj 3 ай бұрын
Good to see you again Sir, remember you from the 80’s 🙏🏽
@JAYGMART 3 ай бұрын
Still have your cookbook from 1970s. Well used it has been. 👍👍👍
@KenHomWoks 2 ай бұрын
Thank you!
@pauladamson7750 3 ай бұрын
Just subscribed. Great to see Ken Hom still going strong. I look forward to try his recipes. New series needed on UK Television!
@KenHomWoks 2 ай бұрын
Thank you! Write to BBC!
@sudhakhristmukti1930 3 ай бұрын
So calm,thorough,simple and slow & easy...wonderful way you talk & teach!
@KenHomWoks 2 ай бұрын
Thank you!
@jeffdrew625 3 ай бұрын
A delightful surprise to see this! Back in the ‘80s my mother gifted me a wok, cleaver and Ken’s cook books! I was frequently glued to PBS watching techniques & recipes. Now, I’m 72+ and still have the wok, cleaver and books! Thank you Ken Hom for a lifetime of coaching! Subscribed! 🙏
@sharonshipley474 3 ай бұрын
Smart mom
@mariacasanovas1453 3 ай бұрын
Traductor espanyol
@mariacasanovas1453 3 ай бұрын
En català
@matthewconn1332 3 ай бұрын
Ken Hom legend.
@kevwalton272 3 ай бұрын
ken hom, for those that can remember was the start of british chinese cooking on tv. brilliant to see him back!
@KenHomWoks 3 ай бұрын
Love being back in the kitchen sharing good food!
@karendooks6244 3 ай бұрын
I have Ken Holms cook book bought in the early 80's, it is now soy sauce and grease stained, especially on my favourite recipes, like Peking Braised Lamb, Pork with spring onions, and five spice spare ribs. Lovely
@jrwardle1 3 ай бұрын
I bought one of your cookbooks about 35 years ago and have used it many times. It remains one of the only cookbooks that have remained in my collection. The techniques have become part of my cooking style. Thank you !
@KenHomWoks 3 ай бұрын
Thank you! It is I who should thank you!
@ellekewilms6891 3 ай бұрын
It's exciting to see Ken Hom back! Great to have him explain in detail the how's and why's, I have to remember to keep the wok hot hot, or like he says "you're in big trouble". I'll be cooking this yummy stir fry tomorrow 😋and I'll be on the look-out for a cleaver, for sure.
@craigward6052 3 ай бұрын
I've always used a clever ever since I first watched Ken Hom back in the 1980s, brilliant knife skills.
@KenHomWoks 3 ай бұрын
Thank you! Keep your cleaver sharp!
@einundsiebenziger5488 Ай бұрын
cleaver*
@Sarah-Gee 3 ай бұрын
So lovely to see you Chef!
@davidmiles-hanschell 3 ай бұрын
Ken Hom is an institution of cordon bleu cuisine in his own right, and a great teacher; I'll never take the core out of a sweet paper the same way ever again.
@dggratton 3 ай бұрын
you mean pepper.
@tanouliskitchen5475 2 ай бұрын
Welcome back Ken!! I am so pleased to see you live again.
@gileshorton8282 3 ай бұрын
Great to see you back Ken. Bless you. X
@kathyfriedman571 3 ай бұрын
I bought your cookbook in the 1980’s and still use it.
@KenHomWoks 3 ай бұрын
Wishing you good health!
@user-kh9le7sq5s 2 ай бұрын
Ken got me started with stir frys back the eighties, he must be 120 years old, respect.
@Sandra-mw3yp 3 ай бұрын
As a Canadian Expat living in Australia, love your videos, especially your guidance and humor to Asian Cooking. If we didn't have all these great tutorials from different nationalities, it would be a pretty boring world. Grats Ken :)
@shumengli3734 2 ай бұрын
It’s amazing how he cooked so swiftly while giving such paced detailed explanation. He made every step so clear, making me realize that I don’t quite understand the simple dishes we cook everyday. Wonderful
@TheBonanzaofMme.B. 3 ай бұрын
So nice to see you back! I am a fan of you. Thank you for the video.
@stephenhumphreys6797 3 ай бұрын
Ken makes it look so easy. That’s why he’s still the best. I will definitely be trying this recipe.
@KenHomWoks 3 ай бұрын
Thank you for your kind comment
@lgparker4726 3 ай бұрын
Just love watching you cook; it doesn't matter what it is, it's all lovely.
@peggikensley3097 3 ай бұрын
Oooh Wecome back Ken!
@rodgerslape 2 ай бұрын
Wonderful to see Ken Hom back on the stove. The Zen master of cooking. I am also delighted to see him wearing the Prostate Cancer Charity little man.
@franciscojaviermartinezher206 3 ай бұрын
Sincerely, I like a lot the way you presenting and conducting your programs and the recipes of course. Thank you so much.
@kevjards 3 ай бұрын
Bought his book about 1987 while serving in the army . Boy did i have fun. Someone stole it.
@Mp5Sista 2 ай бұрын
So wonderful to see you back Ken. I used to watch your cooking show about 40 years ago! You taught me the importance of seasoning the wok. My very first wok was a Ken Hom’s wok! ❤ Thank you so much for sharing your knowledge. 🙏🏼
@MrBillRizer 3 ай бұрын
Ken Hom was the biggest influence on my cooking throughout my life when I first saw him show how to season a wok as a teen. I rushed out and bought one and never looked back. I'm 47 now!! His 2001 BBC book Chinese Cookery is pure genius, every sing dish is perfect if followed correctly (and I've tried many...). Thank you Ken, you're a total legend and gentleman.
@jackgabone50 3 ай бұрын
It is nice to see you, I used to enjoy your show back in the early 2000s. I look forward to getting recipes and demonstrations and useful tips.
@vishalavijaykumar4851 3 ай бұрын
Iam very happy to see u again ❤
@user-fq8cl9by1c 3 ай бұрын
I used to watch you in the 90s with my dad every and any time you were on the t.v Ken.. good memories made together ❤
@usaneebeilles9510 3 ай бұрын
A very clear video, showing step by step on how to. This's a sharing of the master class cookery and I'm grateful for. My admiration and I appreciate your efforts. Warm regards.
@lornawilliams-astley2716 3 ай бұрын
Always loved Ken's cooking. His mannerism and cooking skills are magnificent.
@KenHomWoks 2 ай бұрын
Thank you!
@irenecase7786 3 ай бұрын
How wonderful to see you back......brilliant.
@xelafehc5036 3 ай бұрын
One of the GOATS great to see this legend back on the screen
@patbarbour808 3 ай бұрын
Love watching Ken cooking, been watching him for years 😊, saw him doing a demo in Dublin many years ago, he was just great. Got my wok which I still have today.😍
@KenHomWoks 2 ай бұрын
I love Dublin! Thank you!
@natxosailor 2 күн бұрын
I found this channel today by chance. In contrast with all those histrionic chefs in youtube, you transmit a sense of confidence, calmness, mastership on what you are doing… it is a pleasure to follow your clear and precise indications. I will subscribe to your channel looking for more. Thank you!
@Fussyfarro7 3 ай бұрын
You are a good teacher 🎉
@KenHomWoks 2 ай бұрын
Thank you!
@jeffreybiggins8708 9 күн бұрын
Ken I have two of your cookbooks.You were my first teacher of Chinese food.I still use some of those recipes.Thank you
@KenHomWoks 3 күн бұрын
Thank you for writing! Remember to keep your wok hot!
@khodayehrangekaman315 3 ай бұрын
Indeed you are a great Master , the way you talk & teach is so presize there is no away can do something else ❤ . It is for real when you cook & talk at same time , it is like a surgent who he explaing & doing an open hearth surgery . Dear Master Chef you are a Unique chef in away that as you cook also analyze every single Items how you test it is cook or not. You are Amazing & do thank you sharing your knowledge & experience .👌🙏🙌🫵🫶🫶 lovely
@KenHomWoks 3 ай бұрын
Thank you!
@MineshShah 2 ай бұрын
A legend! I make a similar recipe but using fermented black soya beans, but without the oysters sauce! Thank you Ken for introducing us Brits to Chinese food...
@pitanuu 2 ай бұрын
Thank you, Ken, for your comprehensive, ye simple explanation for the masses. This recipe looks easy and simple to execute. Kudos to you sir. I'm from Australia.
@gmbrereton 20 күн бұрын
Love Ken Hom, been around for years and is always basic and authentic, he is a beautiful soul
@KenHomWoks 14 күн бұрын
Thanks for writing & happy stir-frying!
@nannieg7622 3 ай бұрын
Never panic, be cool? You should see me in the kitchen. 😂 thank you for teaching me how to cook.
@yeegeetan5927 Ай бұрын
Dont panic! Be cool😂
@nannieg7622 Ай бұрын
@@yeegeetan5927 I’ll try 🤣
@lucybirot5623 3 ай бұрын
Very happy to see you back, Chef! Thank you for your lessons and your wonderful personality!♥
@killerfitz84 3 ай бұрын
I met you when you opened your restaurant on Upper st in Islington about 25 years ago..You inspired me to cook Chinese food.... I bought a Ken Hom wok and looked after it as you recommended. I still have it and used it last night.
@georgeclarke1183 2 ай бұрын
brilliant wok technician followed Ken since the 80s
@missmerrily4830 3 ай бұрын
I've taken Ken's advice on my Chinese cooking attempts for years and years, on TV and through his books. I know I can always depend on his recipes and technique for something really tasty and well cooked. But I do remember many years ago one occasion when he was not quite so Zen about his wok. It was on a British TV program, (can't remember which one at this distance - I think he was a guest chef). And the wok spattered a bit and a bit of a flame developed. Super cool, Ken carried on cooking but the flame grew higher and higher until the penny dropped for everyone in the studio, including Ken, and a fire extinguisher was brought and the fire extinguished. But of course, super cool Ken was fine and saw us through to the end of the recipe!
@angelalavine4197 3 ай бұрын
Love it I'll try
@redhotchilipepper197 3 ай бұрын
Love your food , I have been following your cooking shows for 40 years
@gtap295 3 ай бұрын
Lovely demonstration, easy to follow - thank you
@simonbarton4106 3 ай бұрын
Good to see you sir.remembering enjoying watching you on tv !
@KenHomWoks 2 ай бұрын
Thank you!
@anisekhan5702 3 ай бұрын
I had your cooking in mind but forgot your name, when I saw Ken Hom, I am honestly pleased to see you and your style of cooking . Carry on chef.
@tomb6144 3 ай бұрын
The Maestro is back! I used to go Chinatown in Liverpool after watching your TV shows in the early 80’s and search out the dishes you prepared. I’ve never missed a series since. What a pleasant surprise to find this channel!
@KenHomWoks 2 ай бұрын
Thank you for your kind comments!
@tatyanakapelush6510 3 ай бұрын
Thank you very much, sir! The best cooking video ever.
@jackgoldman1 3 ай бұрын
I bow to the master chef. Thank you for sharing. Excellent.
@peteycat1105 2 ай бұрын
Always a wonderful teacher, informative, quiet and intelligent.
@erlindapickman7125 3 ай бұрын
Got his cooking book , one of my favourite for a long time. ❤❤
@stevewroe1599 2 ай бұрын
You have always been my food hero and the main reason I started cooking. Amazing to see you cooking again chef Hom, all the very best.
@mgl63823 15 күн бұрын
WOW the man still has it, once a great cook always a great cook, I bought a Ken wok 20 years ago and it is still the best wok I have ever own. Great bit of tutoring.
@KenHomWoks 3 күн бұрын
Thank you for writing! Remember to keep your wok hot!
@asiffarooqui6789 2 ай бұрын
Remember watching Ken as a little boy with my late mother. She adored him, bless her. Still the soft spoken gentleman we see today. x
@janewright1247 3 ай бұрын
I have a cookery book from 30+ years ago so good to see you on here Ken , I make perfect rice thanks to you . ❤
@KenHomWoks 2 ай бұрын
Thank you!
@sensumcommunem 3 ай бұрын
It is always a joy to see a master at work.
@KenHomWoks 2 ай бұрын
Thank you!
@zz9224 2 ай бұрын
What is so helpful here is the very clear explanation not only of what to do but how to do it, and then why to do it this way. Superb. Thank you Ken.
@AS-yg5dt 3 ай бұрын
Wow - great to discover your channel Ken - I bought a number of your cook books years ago and enjoyed watching you on TV. Stay well 👋🏽😃
@TinaLy-gf3bh 3 ай бұрын
I love your show. Thank you. I learn a lot. ❤
@RayR 2 ай бұрын
Thank you Ken for sharing your knowledge, wisdom and skill with us.
@KananNallainathan 2 ай бұрын
glad to find you here on KZfaq... been a big fan for many years... you were one of the reasons i got into Asian cooking especially stir fries... i also have one of your books... thank you... wish you the best Sir!
@elenaraftopol4568 3 ай бұрын
Thank you ! Wonderful
@chaatman5754 3 ай бұрын
You're a legend sir, great to see you again :-)
@barbaraprice2550 3 ай бұрын
Fun to watch and get inspired to prepare something delicious. Like the helpful hints as to finger positioning with cutting implement and slicing meat/vegetables.
@garymckenna2945 2 ай бұрын
So nice to see Ken back on You Tube…what a legend.😀
@idaannkegel5553 3 ай бұрын
Thank you so very much dear Ken Hom for your lovely recipies..I 💖 love Chinese food because it,s delicious, quick and easy to cook..I watch you in KZfaq from Germany.I love❤your simple explanation of how you use flavorings like Rice wine,soya sauce and oils.. Chinese food is light and very healthy..lol..my Sister Janet in Mumbai also loves Chinese food and so did our mum and dad.❤😊
@dianadeller7579 3 ай бұрын
Hello Ken! What a wonderful chef and a great teacher!! There’s a calmness about you! Love it n thank you !!💕🍃🌷🥰
@gymsim 2 ай бұрын
Thank you Sir! Wonderful tips on preparing meals. Calm and peaceful training techniques to follow.
@hothe65 3 ай бұрын
I have two copies of his Chinese cooking book from the 80s. Love his presenting and cooking, fantastic.
@KenHomWoks 2 ай бұрын
Thank you!
@wildweka1 3 ай бұрын
A wonderful inspiring video. Chicken stir fry for tea tomorrow. Thanks
@KenHomWoks 2 ай бұрын
Thank you!
@bigredfred33 Ай бұрын
The best explanation for wok cooking I’ve seen, thank you!
@KenHomWoks 28 күн бұрын
Thank you & happy woking!
@barbarab4632 4 күн бұрын
What a charming man he is! I can't wait to try this recipe - it looks so delicious. Healthy too, which is a great bonus.
@KenHomWoks Күн бұрын
Thank you for writing & keep your wok hot!
@lisa-we2so 3 ай бұрын
Wow so happy to see you back
@ginorisbaber7084 2 ай бұрын
Thank you chef Hom. I prepared your chicken stir fry & it was flawless.
@brianeastman9074 3 ай бұрын
Great demonstration,unrushed and clear,please please please more of the same 🤞
@user-cw9ls2rw3k 2 ай бұрын
The way he cook is very relaxing..... Thank you Sir!🎉
@marcwelby2351 3 ай бұрын
Looking good Pa - thanks from Aotearoa New Zealand!
@hellegilbert3000 2 ай бұрын
Delicious, thank you for sharing. I will try this recipe
@mjaricacat 3 ай бұрын
Aww Ken its so fun to see you again cooking for us. I watched your first series where you were so young and enjoyed it so much understanding more about different regional foods. I have 2 very nice cookbooks here with recipes from all parts of China. Actually sweet and sour pork is a favourite dish here and my daughter makes really nice dumplings❤
@AntheadeMaurice 2 ай бұрын
Really loved this simple dish. I learned so much from your techniques Thankyou.
@jacklynberkhout4298 3 ай бұрын
A great master, amazing !
@KenHomWoks 2 ай бұрын
Thank you!
@DrGreenthumb820803 3 ай бұрын
Wow. This brings back memories. My mum and dad had a vhs video tape of "Ken Hom's chinese cookery" when I was a child!!! I am 41 now. This was in 1988!!! Glad to see you looking healthy and strong Ken!!! Still number 1!!!
@KenHomWoks 2 ай бұрын
Thank you for your lovely comment!
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