It's time for a special Christmas instalment of our Kenwood's Rising Stars series and this week, junior ambassador, Zak Travess joined Michelin-starred chef and TV favourite, Paul Ainsworth in the kitchen to learn the secrets of his ultimate mince pies.
A delicate vanillia-infused pastry stuffed full of tasty mincemeat filling, these treats are fruity, sweet and melt in the mouth.
Why not join Zak on his culinary adventures and whip up a batch to serve over the festive period? They also make a brilliant addition to a Christmas gift hamper.
However you decide to enjoy them, we hope you enjoy our latest video... and Merry Christmas from the whole Kids Club team!
Don’t forget to share your creations with us over on the Kenwood Kids Club website here: kenwoodkidsclub.com/
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