Kerala Fish Curry with Raw Mango - Ayala Mango Curry
Ayala mango curry
Ingredients:
Mackerel - 5nos
Mango - 1 nos
Green chilli- 2 nos
Ginger -1nos
Garlic -10-12 nos
Shallot - 50g
Curry leaves
Grated coconut - 100g
Turmeric powder- 1 tsp
Red chilli powder-1 tbsp
Fenugreek- 1/2 tsp
Method
Wash the fish and set it aside
Peel shallots, ginger and garlic and keep it aside
Peel mango and keep it aside
Wash the peeled shallots , garlic , ginger , green chillies and mango
Then cut the ginger in to tiny pieces
Cut garlic in to 2 pieces and cut the green chilli and
cut mango in to thin pieces
Grate coconut
Then add shallots , turmeric powder and red chilli powder to it
Grind this well in a grinding stone and keep it aside
Then heat oil in a pan and add fenugreek seeds
Then add ginger garlic and green chilies
Saute this well and add curry leaves
Then add some red chili powder and turmeric powder and saute it well
Then add some water and mix it well
When it boils put all the fish in to it and let it boil again
Then add the coconut paste to it and the sliced mango and some curry leaves to it
Check whether the fish is cooked well
Once the ayala mango curry is ready
Remove from fire and set it aside
Serve the tasty ayala mango curry