Ingredients
Mackerel fish - 1 kg
Shallots - 7 to 8 nos
Tomato -nos
Ginger - 1 nos
Garlic - 6 to 7 nos
Curry leaves - 3 sprigs
Green chilli - 3 nos
Tamarind - small ball
Turmeric powder -1 tsp
Coriander powder - 1 ½ tsp
Red chilli powder- 2 tsp
Fenugreek powder - 1 tsp
Mustard seed - 1 tsp
Salt - 1tsp
Oil- 3 or 4 tb
Method
Heat oil in a pan add shallots and saute for 4 to 5 minutes, remove from pan and keep a side.
Then add tomatoe for the hot oiled pan and fry for 5 to 6 minutes and set aside.
Then chopped the tomato ,set aside.
Take a small bowl add tamarind and water soak for some minutes.
Then grind fried shallots and tomatoes into fine puree ,set aside.
Heat oil in a heavy mud pot add mustard seed and fenugreek seed, lets crackled.
Add chopped ginger , garlic , curry leaves and green chilli , saute them well.
Then add curry powders like turmeric powder, coriander powder and red chilli powder , saute them
well.
Add grinded shallots and tomato puree mix them well.
Pour some water ,combine them well
Then pour tamarind soaked water and salt ,mix them well.
Cover and boil them well for 6 to 7 minutes.
Finally add mackerel fish ,cover and cook till the fish become well cooked .
Remove from fire and keep aside.
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