Kerepek gunting atau kerepek pagoda yang ranggup dan sedap untuk jualan
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850g atau 1 pek tepung gandum Serbaguna (C.Ros)
2 sdt garam halus
40g marjerin (pelangi)
390g air bertapis suhu bilik
Bahan² kisar
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7g daun kari
1 sdb jintan putih
1 sdb Jintan manis
1 sdb Serbuk Kari (Baba's)
1 sdb Serbuk cili (Baba's)
2 kiub pati ikan bilis (Maggie)
Cara²nya sila rujuk pada video ye
UNTUK PJJ ROTI DAN DONAT BOLEH CLICK LINK DIBAWAH INI 👇
Www.wasap.my/601137780419
ANDA BOLEH DAPATKAN PELBAGAI RESEPI DAN TUTORIAL ROTI, DONAT DAN LAIN2. DAN JUGA ADA TEKNIK PROOFING YG MUDAH DAN TEPAT UNTUK MUDAHKAN KERJA ANDA.
SETELAH ANDA BERADA DALAM PJJ INI ANDA DAH TAK PERLU RISAU DENGAN MASA PROOFING LAGI.SANGAT MUDAH UNTUK DI PRAKTIKKAN. DONAT DAN ROTI TIDAK AKAN ADA ISTILAH KURANG MASA PROOFING ATAU OVER PROOFING.
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Crunchy and tasty pagoda chips **********************************
850g or 1 pack of multipurpose wheat flour
2 tsp fine salt
40g margarine
390g room temperature filtered water
Ground ingredients
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7g curry leaves
1 tsp white cumin
1 tsp cumin
1 tsp Curry Powder
1 tsp chili powder
2 cubes of anchovy essence
How to, please refer to the video
FOR PJJ BREAD AND DONUTS YOU CAN CLICK THE LINK BELOW 👇
www.wasap.my/601137780419
YOU CAN GET VARIOUS RECIPES AND TUTORIALS FOR BREAD, DONUTS AND OTHERS. AND THERE ARE ALSO SIMPLE AND ACCURATE PROOFING TECHNIQUES TO MAKE YOUR WORK EASIER.
ONCE YOU ARE IN THIS PJJ YOU DON'T NEED TO WORRY ABOUT THE PROOFING TIME ANYMORE. VERY EASY TO PRACTICE. DONUTS AND BREAD WILL NOT HAVE THE TERM OF LESS PROOFING OR OVER PROOFING.