Keri Ka Sharabat : Khata Meetha Keri Ka Sharabat Recipe is here to freshen you up in this heat. With a refreshing Keri Mojito Recipe in Iftar is best to have. Give these recipes a try in Ramzan and Share your experience with us.
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Keri Ka Sharbat Recipe in English.
Keri ka sharbat
Ingredients of concentrated syrup:
1/2 kg Raw mango (sliced)
1 ½ cup Water
3 cup Sugar
1 ½ tsp Black salt
½ tsp Salt
Raw mango drink ingredients:
1 cup Water
Black pepper (a pinch)
Cumin crushed & roasted (a pinch)
Ice cubes as required
Mint leaves for garnishing
1/4 cup concentrated syrup
Mojito ingredients:
1/4 cup Concentrated syrup
Black pepper a pinch
5-6 Mint leaves
Ice cubes as required
Soda water as required
Directions of concentrated syrup:
Peel and cut the raw mangoes in slices.
Add water in a pan, add raw mangoes, cover the pan and let it cook until it gets fully tender.
Add sugar, black salt, salt and cook until sugar get dissolve.
Let it cool then blend the mixture well.
You can store it for up to 1 month in refrigerate.
Direction of raw mango drink:
In a serving glass add concentrated syrup, black pepper, cumin and mix it well.
Add ice cubes, water and mix it well.
Garnish with some mint leaves and serve chilled.
Directions of mojito:
In a glass add concentrated syrup, black pepper and mix it well.
Add ice cubes, mint leaves and pour soda water.
Serve chilled.
Preparation time: 10 minutes
Cooking time: 10 minutes