🍨Keto Chow Ice Cream & The Ninja Creami

Рет қаралды 26,827

Жыл бұрын

☘️Check out the ‪@KetoChowKZfaq‬ flash sale and giveaway here: www.ketochow.xyz/ref/INDIGO-10 and use the code IRISH-20 for 20% off the Irish Cream flavor and your chance to have your WHOLE order reimbursed! Order quick because this deal will only be valid until 6pm Eastern time TODAY, March 17th! 💚
Here is the Creami I bought: amzn.to/3FMaNIN
And here are the extra "pints" I added: amzn.to/3yWdJ1Q
After some experimentation this is my current favorite way to mix up my Keto Chow ice cream (you can double this for the Creami Deluxe "pints":
1 packet of keto chow
25g allulose
6oz heavy cream
8oz water
(note: I decided I prefered the texture without the tara gum)
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#ketochow #ninjacreami #ninja #creami #creamirecipes #ninjacreamirecipes #ketochowrecipes @keto #lowcarb #icecream

Пікірлер: 183

@pacospete4299 4 күн бұрын

i've had a Cuisinart 2 QT Ice cream maker for yrs. and you simply pour your 4 ingredient mix of choice into the open-top , press one button and watch it do it's magic in about 20 minutes . My Grnddaught stopped by last week and was blown away as she watched this machine do it's thing . She asked if she could borrow it for the week-end and I just ordered another one from Amazon for $ 69 ..... You're welcome Sweetie !!! I don't want to be misunderstood , Keto Chow is a great product and so are the Ninja appliances .

@horskin Жыл бұрын

I always add a Tablespoon or two of cream after the first spin. Then after spin number two it's creamy and ready to go!

@hrhneenerita Жыл бұрын

I heard that you do it before the 1st spin...and then you only need 1 spin..

@keinohrtini Жыл бұрын

Thanks for sharing, will give it a try!

@annh2734 Жыл бұрын

@@hrhneenerita I have done this multiple times and its still powdery in the middle. Might as well wait until the first spin and then add the fluid.

@Menditha Жыл бұрын

Levi was cracking me up! He's quite the adorable ham. The ice cream sounds SO DELICIOUS!!!!!

@1976mcfarlane 10 ай бұрын

He's soooo cute ...he reminds me of when my boys were

@LindseyMurphy Жыл бұрын

I love how excited the kids are 🥰

@drryanjames93 Жыл бұрын

OMG, it takes forever when you are a kid. The kids are so funny, I loved watching them. "I could eat this all day!" cracked me up. I love that. Yikes that Keto Chow is expensive.

@dawnpickett8314 Жыл бұрын

I always leave the frozen mixture on the counter for 15 minutes before spinning it and it comes out perfectly.

@gladysobrien1055 Жыл бұрын

I leave mine out 10 minutes. I recently learned this. Or just do… SPIN on light ice cream…then automatically 2 RE-SPINS. NO NEED TO OPEN THE JARS, Gladys🇨🇦

@maryholt3340 Жыл бұрын

Thanks for the teasing us with your new Creami! Each kind looked delicious! Your helpers are the cutest! ❤

@aradiarue Жыл бұрын

I really love the lemon Meringue with a little added sweetner and lemon extract. It makes an amazing ice cream

@christophermeats4826 Жыл бұрын

I love it to. I use some packets of tru lemon and extra sweetener.

@lanamcquown3063 Жыл бұрын

I just made ice cream with this flavor, AMAZING! I also added HWC after first spin.

@theresav2479 Жыл бұрын

Love seeing your children do reviews. They are so sweet and I love their honesty. The ice cream looks so good!❤

@antheitmann152 Жыл бұрын

So beautiful! You are very blessed! Love this video! My heart is melting!

@mdketzer Жыл бұрын

Your kiddos are just so adorable, can’t get enough of them!❤

@margaritamartin9337 Жыл бұрын

Oh Levi is such a bundle of joy! Thank you for your recipes!! Your bread recipe, just wow!

@julieanne89 6 ай бұрын

what beautiful children you have and are doing a wonderful job with these lovely children

@MJYouAreNotAlone1 20 күн бұрын

I like your current way that you prefer to mix it that’s what I did and I love it. Thank you for the recipe. God bless you.🙏❤️

@mojoredbeakgr8mojo Жыл бұрын

The creami is awesome! I can’t wait to see your recipes!

@michellemorris4530 Жыл бұрын

Great helpers with you again, they are so fun to watch, yes I jumped on that Ninja creami train when they were the rave, mine isn’t as smart as yours, it still get the job done though. I used to make KC ice cream all the time now not so much, my favorite was the salted caramel and the chocolate peanut butter with pecans added to sorta make it butter pecan which was my all time favorite back in the day. Well you guys keep enjoying your ice cream fun recipes and I will keep watching, maybe I will get back into the game! Have a great weekend

@davehoque5050 8 ай бұрын

😂your babies were the best part. They’re darling kids. God Bless you guys. Great job on the ice cream tips too. These store bought pints are good…but you can save a bucket of cash this way. Thanks for sharing 😊

@fronniebealer7808 Жыл бұрын

Charming video. Your series is going to be great. Your special guest was cool.

@MicheleLHarvey Жыл бұрын

Levi & Renee are adorable! Love Levi's enthusiasm & Renee thoughtfulness (expressing herself wonderfully.) I'm a new subscriber & considering the creami for a new-to-keto husband.(fingers-crossed he'll be as excited as your kids!) Can't wait to see more of your videos. Thanks!

@hrhneenerita Жыл бұрын

from the KC latest youtube1 month ago.. How to make Keto Chow Step-by-Step easy to follow instructions which by the way was really good reminders on how to mix CK... anyway saw this remark from Serious Keto When I'm just doing single packets for ice cream (instead of scoops), I'll put my 1/4 tsp of tara gum into the open packet of Keto Chow (along with 1/2-1 tsp of allulose) and gently mix that in the packet with the measuring spoon before adding to the blender. Tara gum (and most gums) can clump, so dispersing it in the Keto Chow is my insurance against that. The allulose serves two purposes: 1) Cold numbs our sensitivity to sweetness, so the allulose adds a bit of sweetness; and 2) allulose can inhibit ice crystal formation, and ice crystals in your ice cream is the enemy of creaminess.

@debbiesue4287 Жыл бұрын

Lol now you know why the rest of us are so hooked if you ever love ice cream this is a great ice cream to make. Sometimes I add flavor drops To enhance the flavors . Ad ins are always nice. The sticky pecan fun flavor with caramel sauce was my birthday treat.... You're going to have so much fun with this because the possibilities are endless..

@suzanneoleson7580 Жыл бұрын

I use 1/4 c butter and 1/4 c hwc in mine and add a little more hwc between spins. I often eat KC ice cream for my dinner too. Have fun exploring all the add-in and flavor enhancers you can think of to make your ice cream as you like.

@brendashope1558 Жыл бұрын

This was such a fun vlog! I bought a Cremi last year, but haven't been using it as much over the winter. I just bought some KC Core today, so I will try that as ice cream when it arrives. I always love seeing your adorable kiddos included. They have so much personality and excitement 💥❤

@bdogg197 Жыл бұрын

I have core. I hope it works well as ice cream. I really want a creamy also, I think I’m going to do it.

@jrowlove7328 Жыл бұрын

You are such a good Mom. Precious. God bless.

@LynettesKetoLife1 Жыл бұрын

You guys are so fun!!!

@JamieE76 Жыл бұрын

Timely video! I just bought a Ninja Creami too to try this with my Keto Chow mixes. :) I got the regular Creami. It's just going to be for me mostly. Looks pretty nice. I'm going to have to try it this weekend! :)

@Maria-oq6el Жыл бұрын

So cute! Thanks you sold me on the ice cream!

@judyduran2306 Жыл бұрын

I love my Creami. Don't use it as much in the winter, but I use it lots in warm weather. Some of my favorite non Keto Chow Creami recipes are from Lindsey Murphy, Ketogenic Woman and Serious Keto (his Lemon Sorbet is really good). Keto Chow ice creams are not my favorite. Great video! Love your taste testers! ❤️🥰❤️

@judyduran2306 7 ай бұрын

Such cute taste testers! Love all your reviews! ❤️🥰❤️

@elizabethsoenen7393 Жыл бұрын

Fun, sweet helpers. ❤️

@tracym.worley3214 11 ай бұрын

The kiddos are so cute!

@melissafennelly7027 Жыл бұрын

your kids are adorable!

@donproctor3445 Жыл бұрын

I made my first batch of icecream last weekend. I used coconut milk, heavy cream, allulose, and Xantham gum. The recipe called for guar gum but I didn't have any so I dbld the XG. When I spun it I added chocolate chips. I did not have to do a respin it was quite soft like soft serve. Very tasty though. I just ordered a bunch of Keto Chow so Im looking forward to mixing up a bunch of flavors.

@christophermeats4826 Жыл бұрын

I have found that spinning half full pints is harder to get the consistency good. it seems to fluff up more and be more powdery and take more respins. That might be some of the difference between your 2 flavors. Chocolate peanut butter also has a different texture than all the other KC flavors because it has peanut butter powder. I have also found I like the texture and bigger flavor punch when I use 1.25 servings of KC. It really changes the texture and make it more flavorful. Also, if you like soft serve, after the first or second spin but the lid back on and put it in warm water from the sink for 3 minutes and then one last re spin. makes it like soft serve

@nancyfasolino7607 Ай бұрын

I make an Oreo ice cream with black cocoa powder. And I love making regular chocolate with cocoa powder a little sugar free chocolate fudge pudding mix 1 tablespoon, 2 tablespoons of monk fruit pinch of salt and vanilla extract. I love doing fresh fruit sorbet mango pineapple, berry

@librarianlovesrick Жыл бұрын

I originally only bought one serving of Apple Pie flavour and OH MY goodness gracious, I highly recommend that one as ice creame, It was truly incredible

@alansawesomeketoworld4612 Жыл бұрын

Now I have to get a Ninja creami. Looks so great.

@ChrisBairKeto Жыл бұрын

"pint" == 1.75 pint, that's logical to me =) When the containers are only half full it tends to be more powdery because the top has somewhere to escape from the blade, when the container is completely full it can't get away and gets made super creamy - that's likely the main reason for the difference between the two.

@CindiTrunkDeseretAcademy Жыл бұрын

I thought you were only supposed to fill it to that bottom line. I thought the maximum line was for the liquid drinks. Her's looked okay though, so I guess I need to try that.

@IndigoNili Жыл бұрын

@@CindiTrunkDeseretAcademy The top line is the max line for scoopable. The lower line is the freeze line for if you're making something drinkable

@deboraheubanksrafferty 4 ай бұрын

Maybe that's why my creamis are less creamy now and more icy... I make 2 servings divided between 3 creami cups. That automatically leaves room for mix-ins. Sometimes, it'll even make the hole for me! 😉

@pamrouske1417 Жыл бұрын

It is so fun to watch their excitement - who doesn't get excited for ice cream! Fav flavors: Chocolate Hazelnut, Salted Caramel, Caramel Macchiato, Pistachio...not many I don't like! I've never used the tara gum and since I know you have these things in your pantry already, I thought I would share my favorite way to make the keto chow ice cream in the Creami: 15 oz warm water, 1 Tsp Beef Gelatin, 4 Tbsp Butter Powder and 1 packet or 1 scoop of KC. I don't have a Vitamix so I use an immersion blender. I pour about 1/3 of the warm water into a pitcher, add the gelatin and let sit for about a minute, add the butter powder, add the KC and then pour remaining water over (breaks up clumps a bit). Use the immersion blender to mix well and pour into the Creami container. The 15 oz. water and other ingredients fill the container right to the max fill line. I've used both HWC and butter but have found the flavor seems more enhanced with butter and a little better mouth fill over HWC. Will have to give the tara gum a try but I would guess it's about the same as using the gelatin? I used to melt the butter from a cube, but found the powder is so much easier! Honestly, any way you make it is good and I know your family will continue to enjoy it and I'm sure you'll continue to experiment! Thanks for sharing your family fun and kitchen with us!

@PursuingBetterHealth Жыл бұрын

Salted Caramel and Chocolate Toffee (with a bit of butter and HWC) are our favorite flavors.

@mariecampos6923 Жыл бұрын

Oh! If you do lemon meringue, add a couple true lemon packets to it, and melt some white chocolate with some coconut oil to make your own magic shell, and you could do any number of mix ins that go well with lemon. Any kind of berry, maybe some crystallized (in allulose) ginger that has been diced or minced, a keto graham cereal, so many options.

@eander0319 Жыл бұрын

Love my Creami and just bought some more flavors of KC to experiment with. Adding the Tara gum and Allulose works well. Using unsweetened coconut cream is a good option as well. My fav is is Chocolate Toffee with salted pecans as an add in!

@travelinggirl6681 Жыл бұрын

How much allulose are you using?

@bettyeverett8089 Жыл бұрын

That looks so delicious. Before I watched your video today I found a recipe for Protein Ice Cream with simple ingredients. Vanilla Almond Milk, Protein Powder, Unsweetened Cocoa Powder and Vanilla ?Extract. I mixed up a batch in my blender and put it in the freezer. I hope it taste as good as yours. Judging by Levi's and Renae's reaction, I'm sure it is going to be a winner. I'm sure that any flavor that you try is going to be delicious. Thanks for sharing.

@nottyseel949 Жыл бұрын

Salted Caramel and Mint Chip. Nailed both of my choices.

@KetoChowYoutube Жыл бұрын

Well done. They look sweet and delicious! Your helpers are sweet too!

@IndigoNili Жыл бұрын

🥰🥰🥰

@bbahr7782 Жыл бұрын

So far, my favorite is Lemon Meringue. Very refreshing! I do add allulose which does seem to sweeten it a bit more and make it creamier. Enjoy!!

@sandydavis213 11 ай бұрын

2KrazyKetos made pistachio with add in bacon bits. Can't wait to try that one!

@ravenhunter2077 Жыл бұрын

I add allulose to sweeten and it seems to make it a little softer. I also had about a teaspoon of hot water for the respin.

@laurasgarden49 Жыл бұрын

Looks & sounds delicious. What are the nutritional values? I haven't used Keto Chow before. Thanks!🎉

@beccaprice7108 Жыл бұрын

I use 6 Tbsp butter and 2 egg yokes per serving for a really rich ice cream. I only put in 1/8tsp tara gum per serving, otherwise I can taste the tara gum.

@1976mcfarlane 10 ай бұрын

OMG Levi is adorable Renee to of course ( all your kids!)

@cindydemanche3839 Жыл бұрын

I usually always add in collagen (depending on the flavor) and Allulose!

@maychorian Жыл бұрын

I made a lot of Keto Chow ice cream last summer, probably will again this summer. Definitely prefer it with heavy cream. My favorite flavor was the butterfinger flavor hack where you use half chocolate peanut butter and half chocolate toffee. I'm mightily tempted to buy a Creami now even though I already own a very nice compressor coil ice cream maker where you don't have to freeze it first.

@kathy32850 Жыл бұрын

The 'pint' containers for the new deluxe model are bigger than the original model. I saw a video comparison by WTF (we transform food) that is a good feature. I don't like waiting either, but even the other type of ice cream maker has to be frozen first. I usually add sweetener to KC. Hint...wipe the spindle between spins.

@lindastiles7450 Жыл бұрын

we like magic shell on ours! yum!!

@amandaberofsky Жыл бұрын

I was surprised you all liked the chocolate peanut butter without added sweetener. I think you'll love it even more with allulose. Some flavors need more sweetener than others. Tip: write down how much sweetener you add for each flavor for future reference. It's really expensive and time-consuming to test each one. Also, I didn't know you could do two servings in one cup with the deluxe. I thought that extra room was for adding liquids after the fact. I don't need to double it, but it's nice to know I don't have to be so exact at that bottom line.

@cyndimanka Жыл бұрын

I’ve never added anything to mine, and it turns out beautiful

@esthermcgough3995 7 ай бұрын

Love my creamy. Ty im looking for good recipies and love KC. Some flavors i dont get a big flavor profile

@klarameijer1889 Жыл бұрын

Fresh strawberries and stand sorbet. The best icecream!

@KarenEstes1295 Жыл бұрын

Caramel ice cream-Ninja Creami 2 oz Crm cheese- softened 4 Tbs sweetener (50%BocaSweet) ⅛ tsp salt 1.5 tsp Vanilla 0.5 tsp Vanilla Stevia ¼ C Heavy cream 1 Tbs Salted caramel keto skinny syrup 1 Tbs Caramel choczero syrup ½ tsp Caramel stevia drops 1/2 tsp Glycine* ½ scoop Collagen ½ pkg Caramel KetoChow ^1.25 ish Nut milk fill to total of 2 Cups Mix together 1st 5 ingredients till smooth. Mix in remainder. Pour in to Creami bowl. Freeze x 24 hrs I Divide into 4 portions using 4 oz mason jars. __ Chocolate ice cream Ninja Creami Put in medium blender: 1 Cup nut milk. 3 heaping Tbs Cocoa powder 4 Tbs sweetener (50%BocaSweet) ¼ tsp guar gum. 1/2 tsp van. + choc. Stevia. 1/2 tsp Glycine* ½ scoop Collagen. 2 diced hard-boiled or scrambled eggs Blend x 25-35 sec. Scrape down sides, repeat x 2 pour into Ninja pint. Top off with more nut milk or cream to fill line. Freeze x 24 hr Put in Ninja Creami If need re-spin. Add 1 tsp nut milk first * optional I don't have to respin. I fill 3 x 4oz. Mason jars + eat the remainder then.

@IndigoNili Жыл бұрын

Thank you! 🤩🍨

@JNante Жыл бұрын

When you say 50% BocaSweet are you meaning of the 4 TBS (2Tbls Boca and 2 Tbls other sweetner) or 4Tbls all BocaSweet?

@KarenEstes1295 Жыл бұрын

I make a sweetener mix: Erythritol, xylitol + stevia; So 2 Tbs my mix, 2 Tbs BocaSweet

@cyndimanka Жыл бұрын

I got my creami last year on QVC with five containers on a very good deal. I don’t make it as much as I should because my freezers are full of meat but it is very good and my husband loves it to.

@gladysobrien1055 Жыл бұрын

Good morning Cyndi, how are you? My fridge top freezer also suffers from the same problem…too many meat sales. And then there are the little zip lock bags of left over meat portions that I feed Mariposa, my Chihuahua, she will eat Dr. Davis’ Super Yogurt flavoured with instant decaf coffee, stevia and cinnamon, only if topped with a little meat!🥩The Super yogurt is very safe for dogs and cats and immediately does the world of good to our furry babies! Time for coffee☕☕with Mariposa! Gladys🇨🇦

@deboraheubanksrafferty 4 ай бұрын

I got that deal, too!

@tracyglazer9551 Жыл бұрын

my fav sherbet is canned pineapple sooo good

@gladysobrien1055 Жыл бұрын

🍀🍀🍀🍀🍀Happy St. Patrick’s Day every one…especially if you are Irish!🍀🍀 I first saw KZfaq video a year ago for the Ninja Creami 🍨and it took me 10 months to decide to purchase the appliance. The hesitation was due to the fact I already own the $600.00 Cuisinart ice cream maker with built in freezer. 🍨🍨🍨🍨🍨 But the CREAMi is unique.⭐⭐⭐⭐⭐ I turn my Bulletproof coffee☕into a creamy dessert! 🎉🎉🎉 Then I turned to making the smoothest Ninja Creami base….inspired by a Ninja Recipe 4 ounces cream cheese 4 eggs🥚🥚🥚🥚 1 tsp NOW STEVIA POWDER (equals 1 cup sugar) Tiny pinch salt 1 tsp Lor Ann fruit extract…. Pick your own flavour🍏🍐🍊🍋🫐🍓🍇🍉🍌 Water to fill to the pint line on the smaller ninja ice cream cups.🥭🍍🍒🍑 Freeze.🧊🧊🧊🧊🧊 24 hours later spin the ice cream base in the CREAMi! Enjoy! **** OR Same recipe as above replacing 4-5 tbsp melted 🧈butter for the cream cheese! Pick your flavour 🍏🍊🍎🍐🍋🍌🍉🍇🍓🫐🍍🥭🍑🍒 + ☕coffee Just add instant coffee to taste, stevia powder to sweeten and lots of cinnamon!😁 Eat the whole pint batch for a high fat day…for only about 700 calories! And almost no carbs at all! The 🧈butter/egg🥚ninja recipe is from Ketogenic Woman, Anita.🇨🇦 I read a keto blog yesterday that reported the #1 mistake people make on the keto diet is NOT EATING ENOUGH FAT! So, if that is what is preventing us from losing weight….it is high time you purchase a Ninja Creami! 🍨🍨🍨🍨🍨 And eat ice cream so delicious that costs Pennie’s compared to commercially made keto ice cream that will blow you away! 🍏🍎🍐🍊🍋🍌🍉🍇🍓🫐🍒🍑🥭🍍🥝🥥🍫 If we cannot eat fruit on keto…let us taste it in our ice cream…or in our Dr. Davis Yogurt!🫙 Gladys🇨🇦Toronto🍏🍎🍐🍊🍋🫐🍓🍇🍉🍌🍒🍑🥭🍍🥝🥥🥓🌶🍫

@beckyfischer8043 Жыл бұрын

Thank you for the fun video with your cute helpers! I also have the ninja creami and love the banana KC, so delicious! Haven’t tried it yet, but I think making redmonds or lmnt electrolytes might wk for an icee??

@IndigoNili Жыл бұрын

I haven't tried banana but I have a packet so I need to!

@keinohrtini Жыл бұрын

How did the electrolyte version turn out? If you liked it, could you please share the recipe!

@debriley9366 Жыл бұрын

I know it’s not the most keto thing, but I froze a can of peaches ( no sugar) mixed on sorbet and it made a refreshing treat!

@gladysobrien1055 Жыл бұрын

And you fell out of ketosis and opened your sweet tooth. Simply purchase peach or mango flavouring by Lor Ann and add it to your keto ice cream base with 1 tsp NOW BETTER stevia powder! You will have created all the fruity flavour you desire in a LCHF keto ice cream! Eating sugar,even fruit is dangerous for me! I have learned the hard way! 🍏🍎🍐🍊🍋🍓🍇🍉🍌🍒🍑🥭🍍🥝 Gladys🇨🇦

@JNante Жыл бұрын

May not be the most keto, but it is the most lower in terms of cost 😅. I keep looking at the keto chow, and of course I only want the larger bags. Needless to say, I haven't ordered yet. 🫤

@keinohrtini Жыл бұрын

@@JNante I never had keto chow before so I just ordered one small pack for about $6 on Amazon to run a test trial. I already tried Anita’s recipe from the ketogenic woman that uses skinny syrup instead … it was very delicious and flavorful… and I got the huge bottle of sugar free syrup at Ross or Home Goods for 3.99

@LetsG0Champ 9 ай бұрын

you can rinse the pint under water for 40 sec before ytou run it and the ice wall around the cream will go away.

@myramyraUSA Жыл бұрын

I usually make my ice cream with Keto Chow, but sometimes I use 2 small containers of keto yogurt like Chobani Zero Sugar, and add some sugar-free vanilla syrup, which makes a nice frozen yogurt.

@bonniesherwood3251 Жыл бұрын

How much syrup do you add?

@gladysobrien1055 Жыл бұрын

Isn’t Chobani high in carbs? We don’t have it in Canada🇨🇦But all Greek yogurts here are expensive zero fat with carbs equal to that of milk. In keto, we need the good fat! Glad🇨🇦

@gladysobrien1055 Жыл бұрын

There is one lady who demonstrates how the Ninja Creami works…SHE is not keto… But since every one in her family loves different ice cream flavours…she has no less than SEVEN Ninja Creami jars freezing and spinning all the time! 🍨🍨🍨🍨🍨

@donnielledonaldson996 Жыл бұрын

hahaha. i was going to say 1,000 thumbs up, Renee :)

@HappyBeeTV-BeeHappy Жыл бұрын

I use raw eggs in my ice cream mixture for the Ninja. I know it sounds gross. It sounded gross to me when I learned about it from the Ketogenic Woman. But I decided to give it a try and it blew me away! You don't know there's raw eggs in there and it gives ice cream a richness that no store bought or non egg ice cream can hold a candle to. And you are right about the allulose making it smooth, but I found that with eggs, I can use anything to sweeten it, such as truvia, monkfruit stevia blend, or just a generous squirt of stevia glycerite, and get the same smooth result.

@travelinggirl6681 Жыл бұрын

I have a Creami but have not made ice cream yet. Thank you for all of your tips.

@jeanvignes 2 ай бұрын

People have been making stove-top egg custard, cooling it, and then freezing it in an ice cream maker for many, many years. I vote yes to egg custard and no to raw eggs because of the danger of salmonella contamination from raw eggs. It's not that hard to learn how to make an egg custard and it truly is delicious!

@lauriehaas7386 Жыл бұрын

I microwave for one minute straight from freezer before putting in CREAMI and it's never powdery. I also bought the Ninja CREAMI specifically for keto chow😂

@cyndimanka Жыл бұрын

I didn’t care for the blueberry. I gave mine away. Love the kids involved. Need to do that with my grandkids

@gladysobrien1055 Жыл бұрын

What did you give away, Cyndi? The blueberry ice cream? Or the Ninja? Gladys🇨🇦

@carychiasson9834 6 ай бұрын

You need to do a pistachio. That is my favorite keto chow flavor.

@crossboy787 Жыл бұрын

I love my vitamix it makes any thing I am making.. it also makes ice cream:))))

@anitalehr4151 Жыл бұрын

That's what I was thinking! Why buy another expensive machine...when you already put the $$ into the Vitamix... Wish I could afford a Vitamix!

@sofiatarnovskygrein6028 Жыл бұрын

I do Rachel Gregory’s protein recipe in the ninja cremi for a higher volume, high protein, lower fat treat. So good for less calories

@hrhneenerita Жыл бұрын

took me a while to find it since links are broken ...but it is basically a flavored whey protein powder mixed with cashew milk and she adds xanthan gum but I think that makes things taste slimy so the tip from serious keto and CH to use the tara gum is not slimy and it really keeps the ice crystals making it creamier I use the Syntrax powders. and those i like.... not a CH fan, the flavors seem so bland to me...I tried all about 120.00 of flavors and decide that it was not something I would add to my way of eating... but I found that in making CH you need to really emulsify the fat you use well ... was not a fan of the mouth feel from the coating of the fats... and I did like the HWC best also ... i know people who use avocado oil and sour cream besides the butter and they add sweeteners to the ice cream

@risasklutteredkitchen1293 Жыл бұрын

I need to get a Creami but I have a Cuisinart ice cream maker and I keep saying I am going to clean out the basement deep freeze so I can fit the freezer tub. I am going to make the ice cream in my Vitamix, like Wendy does, until I get a Creami! I want to make Chocolate Toffee ice cream, one of Steves’ favorites (from Serious Keto) and I want to make Pumpkin Spice ice cream.

@karynkerksiek7628 Жыл бұрын

I have alot of weight to lose (about 60 more pounds). Has someone figured out a way to add more protein to this without ruining the ice cream? I need more protein but not more fat.

@rw4209 Жыл бұрын

Per the Ninja Kitchen website, these containers are 24 ounces, not 28 ounces.

@KetoSimple Жыл бұрын

Jackie from Jackie's Jinxed Journey let me borrow her Creami! I have a packet of the blueberry pie, chocolate and a few other flavors to try... I want so bad to like KetoChow... We made a tasting video and the footage was bad and we had to film a second video. So fingers crossed we like the ice cream! We may buy a Creami of our own. Who knows... I love this video!

@exchangestudent2 Жыл бұрын

I like KC waffles or mug cakes best. I'm not excited about them as shakes or Creami.

@lyndasmythe2692 Ай бұрын

WHAT IS TERAGUM?

@kathy4349 Жыл бұрын

Great recipe! CAN YOU PLEASE MAKE A SWISS BUTTERCREAM KETO FROSTING? I made a regular cake and frosting for a nonketo friend. I tasted that frosting! Not too sweet but I dont want sugar. It uses meringue powder that has sugar in it. There must be a keto way of doing it. Best frosting ever. ❤

@hrhneenerita Жыл бұрын

look in Swiss Meringue Buttercream - Sugar Free Frosting alldayidreamaboutfood recipes she usually has good recipes

@kathy4349 Жыл бұрын

@@hrhneenerita ok, thanks!

@travelinggirl6681 Жыл бұрын

Thank you for this video. I have a Creami Deluxe and just received some Keto Chow flavors. I have not been able to find a definitive "recipe" to make Keto Chow ice cream. Did you add about 6 teaspoons of allulose? The reason I am asking is because weight measurements are different than volume measurements. If your darling children can make ice cream, I think I can too.

@IndigoNili Жыл бұрын

It's about 3 tablespoons ☺️

@barbaram4403 Жыл бұрын

❤ oh Levi.... your sweet little face , steels the show !

@sixpackbinky 25 күн бұрын

Do you have to have the ninja creamy to make this?

@Vexinnity_2.0 Жыл бұрын

Looks delicious...I ended up buying more containers.

@gladysobrien1055 Жыл бұрын

Great idea! Every body…buy more containers! 🍨🍨🍨🍨🍨 Gladys🇨🇦

@shellyrocks211 10 ай бұрын

I really really really WANT A NINJA CREAMI!!! 😂. I'm saving for a car so.. unfortunately it's on the back burner for the moment 😢. 😅. But... I'll GET ONE!!

@betsybriggs6794 Жыл бұрын

I actually like Chocolate Peanut Butter and the Salted Carmel.

@beckyev1965 Жыл бұрын

Advanced Creamify Technology... if that doesn't sell you on it I don't know what will 😍

@IndigoNili Жыл бұрын

🤣🤣

@JNante Жыл бұрын

😂😂😂

@maryfreeman9640 29 күн бұрын

Please make Lemon Sorbet with Keto Chow.

@exchangestudent2 Жыл бұрын

Creami ideas Use yogurt or kefir or commercial smoothie drinks. Canned fruit as sorbet, pineapple is yummy. Play w the recipes that it comes with. Cream cheese base and heavy cream but alt sweetener. From what I played with this base is best when add ins are the star. I didn't care for KC as Creami but I like as waffle/mug cake Have fun!

@gladysobrien1055 Жыл бұрын

Canned fruit is too high in carbs! All your suggestions do sound delicious, however, they are not low carb! Here, we are striving for low carb using ingredients chosen with care for their quality that are sugar free.🍨 Gladys🇨🇦Toronto

@exchangestudent2 Жыл бұрын

@Gladys O'Brien Two good makes a yogurt and smoothie. There are other low carb yogurts plus homemade. I guess I'm a moderator bc I don't eat a whole container myself. I have one baby scoop in a tiny bowl and share my creations.

@vitazgal9933 Жыл бұрын

There is absolutely nothing that compares with watching a video with you...and your family... Been here since your beginning... the smile & joy....the laughter seeing Levi smile into the camera with huge smile while you're talking to us... Who cares what you're making....the Kids....they're everything... Family...is everything....💕❤

@IndigoNili Жыл бұрын

🥰🥰🥰

@miketaylor7305 Жыл бұрын

Hello indigo…I used half creme&butter not bad…

@donnielledonaldson996 Жыл бұрын

and NOW i need one LOLOLOLOL

@papazjose1274 Жыл бұрын

LOL, "and me!"

@starfire8221 Жыл бұрын

Can’t you do the mixture on the Ninja? Then freeze? I don’t have a powerful mixer… Could you do the L R yogurt into soft serve? Right now I mix 1 teaspoon of K C and 5 drops of sweetener into the LR yogurt right before I eat it?

@IndigoNili Жыл бұрын

Yes, I've started to mix it directly in the container with an immersion blender... But I bet you could do it with a whisk too

@starfire8221 Жыл бұрын

@@IndigoNili thank you I do have an Emerson blender and just ordered a Ninja Creamy. Also read how to make a frozen yogurt, so will try the L Reurti.

@gladysobrien1055 Жыл бұрын

I use a little 175 watt Hamilton Beach low powered blender…due to the fact…it combines the ice cream ingredients beautifully without adding foam and bubbles! On sale, the blender is well under twenty dollars. Worth every penny. Gladys🇨🇦