Get an exclusive Surfshark VPN Holiday Season deal! Enter promo code Highfalutin to get up to 6 additional months for free at surfshark.deals/Highfalutin Low Carb MARSHMALLOW BATTLE! - KETO, SUGAR FREE Marshmallow Recipe? Are you looking for the soft, sweet, and fluffy wonder of a "real" marshmallow, but need a healthy, sugar-free marshmallow option? In today's video, we test two popular recipe options for keto marshmallows. Do these low carb recipes for homemade marshmallows provide all the soft vanilla fluff you're looking - but without the dreaded sugar and calories? Let's find out! #Marshmallow #KetoMarshmallows #LowCarbMarshmallows --------------- FEATURED RECIPES Sugar Free Marshmallows by: All Day I Dream About Food alldayidreamaboutfood.com/sugar-free-marshmallows/ Legit Keto Marshmallows by: Bake It Keto bakeitketo.com/legit-keto-marshmallows-sugar-free-and-low-carb/ -------------- *Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Surfshark or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.* --------------- CHECK OUT MY NEW COOKING SERIES "BOOK COOK" ON MY PERSONAL CHANNEL LINK: kzfaq.info WATCH ME make my grandmother's famous "Pea Pickin' Cake" (NOT LOW CARB): kzfaq.info/get/bejne/bsWDhLGBv5_Mj2g.html -------------- GET MY NEW BESTSELLING COOKBOOK My cookbook "Ketogenic Diet On A Budget" is available now! amzn.to/48vMoE2 -------------- PRODUCTS USED IN THIS VIDEO Bocha Sweet: amzn.to/3tbATCb Confectioner's Swerve: amzn.to/48iFBwJ Powdered Allulose: amzn.to/3tbB1l9 ProTeak Cutting Board: amzn.to/3mX5P5K My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG
@mema30918 ай бұрын
I am going to make rice crispy treats….thanks👍🏾
@AllDayIDreamAboutFood8 ай бұрын
I have actually tried my marshmallow recipe with allulose. Total disaster. So soft, they don't hold up in any baked goods, they just melt away! Just an FYI to folks. :)
@justiceforallnotjustsome8 ай бұрын
You are the best! I really enjoy your recipes.
@AllDayIDreamAboutFood8 ай бұрын
@@justiceforallnotjustsome Thanks so much!
@DeebraRogers827 ай бұрын
Do they freeze well?
@bostonjackson93846 ай бұрын
@@AllDayIDreamAboutFood These look fabulous. Can these marshmellows be used in keto Rice Krispy Bars?
@vivianspringer51423 ай бұрын
Thanks, but aren't marshmellows suppose to melt away. Did anyone try a S'mores?
@home.and.heart.8 ай бұрын
You are looking really good Wes! This is exactly what I had been looking for! Any chance you can spin off from here and maybe see how they melt in a low carb "rice" Krispie treat? And then maybe toasted in a keto s'more? 🙂
@TamaraChapmanbikergranny8 ай бұрын
I would store those in the second recipe as the marshmallow cream and store it in a jar instead of cutting them up etc.
@resurrectionsunday41648 ай бұрын
I made some last year and it’s fun for me to line the pan with chopped nuts. My favorite was pistachios. Or add some fruit zest. One can also use crushed /powdered sugar free candy to dust them. I did a peppermint and a butterscotch ❤yummy
@lmcmuffin8 ай бұрын
I made a similar recipe that called for simple syrup as the sweetener and I used allulose syrup. They were a bit sticky at the start, but after they dried overnight they were really good. I did toast them a bit with a kitchen torch (very quickly!) and it sure reminds you of childhood. Whoever said to melt them with Magic Spoon cereal is a genius.
@KetoCookbooksCorner8 ай бұрын
*The marshmallow fluffiness without the sugar is fantastic. Excited to have a keto-friendly option for adding marshmallow goodness to my desserts!*
@hollybuderus3098 ай бұрын
How do these hold up under fire? I love toasting marshmallows, whether camping or hanging out around the fire pit.
@Sbannmarie8 ай бұрын
Oh good question!
@thesilber18 ай бұрын
Apparently Carolyn’s marshmallows holds up to the fire test! Though I’ve not tried it myself.
@caroleminnich88848 ай бұрын
my exact question!
@canileaveitblank14768 ай бұрын
Nice! Fwiw, the second recipe was beaten to soft peak, as opposed to stiff peak. 😊 ❤️🍀
@presouz58 ай бұрын
This sure does remind me how divinity fudge/candy is made. I really wish I could find a good keto version of it. Some of them actually use marshmallow cream, others use egg whites.
@AccioPadfoot128 ай бұрын
I'm going to try divinity myself. Victoria's keto kitchen channel (which Wes has highlighted before in the biscuit challenge) has a keto corn syrup. I didn't get to it for Christmas candy this year but I'm definitely going to try subbing that in a regular recipe for Divinity. My grandmother made it and I loved it. Can't imagine eating the 'full octane' version now!
@stephaniepotts94108 ай бұрын
I used to make a marshmallow type frosting in a very similar technique...bet it could be done keto. Due to my husband and heart issues, we don't do erythritol anymore and bochasweet/xylitol spikes blood sugar, so I appreciate the allulose. Will probably use an allulose monkfruit blend.
@maidenminnesota18 ай бұрын
I have an allulose/stevia/monkfruit blend, which I would imagine would work just fine.
@chrishitchings51288 ай бұрын
I also have a nice blend of allulose, stevia, erythritol , please let us know how that combo works! Thank you
@ginacurry48788 ай бұрын
I've made Carolyn's and they're fantastic!!❤
@HighfalutinLowCarb8 ай бұрын
Yes they are! Thanks for watching and commenting, Gina! :-)
@bostonjackson93846 ай бұрын
@@HighfalutinLowCarb Have you tried either of these marshmellow recipes with smores or rice krispies? If so, which would you recommend for that type use?
@MamaHand19495 ай бұрын
Cream of tartar also prevents crystallization of sugar, so it may work the same way and what you have
@user-rm2yq4gf3z8 ай бұрын
Pre-keto, I put crushed candy canes on top of my homemade marshmallows for hot cocoa. I bet I can put peppermint extract in these recipes instead.
@HighfalutinLowCarb8 ай бұрын
Absolutely! Just use it in place of (or addition to) the vanilla extract! :-)
@dread62118 ай бұрын
have carolyns marshmallows in my fridge already,, love her recipe, so easy, for those who live in canada where we cannot get bocha sweet you can use allulose, it works just as well in this recipe
@maidenminnesota18 ай бұрын
Good to know. I absolutely hate erythritol. I could try doing it half allulose, half BochaSweet. BTW: Carolyn is in Canada, too, and she can get BochaSweet. They don't sell it in stores. You have to order it online.
@JanaMaez8 ай бұрын
@@maidenminnesota1She’s from Canada, but I believe she’s in Portland 😊
@dread62118 ай бұрын
@@maidenminnesota1 half allulose and half bocha sweet won't work, they are what we call soft sweeteners and they won't harden, what I meant was you can substitute the bocha sweet for allulose but you still need the erythritol as well, and yes Carolyn is from Canada but now lives in the States
@lindamcneil7118 ай бұрын
Carolyn is one of my favs with recipes. 🎉
@xStarlicax8 ай бұрын
Thanks so much Wes. I do wish you would have showed us if they could be roasted and how well they would melt as a smore.
@pattipatterson31238 ай бұрын
I bet as soon as you turn the camera off that spatula went right in your mouth LOL I know it would have went into mine at my house. Thanks for all you do, love your show.
@barbkolb11548 ай бұрын
😂 that's what I was thinking ☺️
@lindafriend91878 ай бұрын
Thank you so much for this video💖 I have been making marshmallow's for years. Our (4) grandchildren are allergic to all the ingredients of store brought. Now they all are on keto! I will be making a tray full to take for Christmas. While papa makes his cocoa! 💖💖👏👏
@Chrissy03258 ай бұрын
I just buy Choc Zero marshmallows and love them! They haven’t raised my blood sugars much at all.
@deanierobinson20898 ай бұрын
Wes, one important test for a good marshmallow is - Does it toast? I was waiting for you to test that aspect for us. Thank you for the battle and showing us how easy it really is to make. 😃
@maidenminnesota18 ай бұрын
Someone was saying Carolyn's recipe does not.
@heritageofhastur8 ай бұрын
if you add peppermint flavoring to the ones with erithrytol - then you don't even notice the cooling effect.
@brendashope15588 ай бұрын
Great idea!
@cheffatgrams8 ай бұрын
One of my first videos was Peep’s and I used allulose in it. They turned out amazing but I did go through about 10 bags of allulose.😂 That was not because the Allulose failed, I just had to find the right technique to make peeps work without the inverted sugar.
@TheMsamek8 ай бұрын
You've raised an interesting question. It would be awesome, if you could compare cost per serving, based on the different ingredients in addition to your netcarbs comparison, it might influence our recipe decisions. I mean (hypothetically), if you are spending a dollar per serving vs. three dollars per serving, I may slog through some texture issues. It's another important factor.
@Cecilyeg8 ай бұрын
A friend gave me some Boca Sweet packages. The only problem I had was that they made me really gassy! Have you had the same problem?
@Ohwhale798 ай бұрын
I've been wanting to make keto marshmallows lately so this is literally perfect ❤❤❤
@julieburns79738 ай бұрын
I’ve made the all day I dream about food ones and loved them. They don’t toast though. Before they set they are a delicious marshmallow fluff. If that was your thing then this is for you.
@maidenminnesota18 ай бұрын
Good to know about the inability to toast.
@stephanieilluzzi73558 ай бұрын
OMG! Then I can make a fluffernutter! 😃 But which Keto bread to use? 🧐
@sarahrosen49858 ай бұрын
Yes, marshmallow fluff! Kept waiting for that to come up. Why wait for them to set?!
@KnittingmommyArts8 ай бұрын
I used to love making marshmallows before going low carb, all different flavors! Most of the recipes that turned out the best were the ones that had both sugar and corn syrup in the recipe. I'd be very curious to see how adding a keto corn syrup replacement would change either recipe, but I'd be very curious about the allulose version. I wonder if adding the corn syrup substitute would help it or not make any difference at all. I know Victoria's Keto Kitchen has a recipe for a keto corn syrup replacement that uses allulose. It's on my list of things to try. I might have to experiment with this and try making some marshmallows. It's not something I've done since going low carb. However, I do plan to try All Day I Dream About Food's marshmallow. I've held off for a while, but I guess I'm ordering some Boca Sweet.
@CraftyBee228 ай бұрын
It's hard to beat Carolyn's recipes. She is AWESOME, as are you! Thanks for the comparison.
@list-and-sell8 ай бұрын
Thanks for doing this video - I knew about Carolyn's (ADIDAF) recipe but honestly I was intimidated to try it. Candy making is science, ya'll! I appreciate your efforts!
@fridayschild198 ай бұрын
Thank you Wes! I keep Bocha Sweet around the house, and it a great sweetener. This makes me want to try Carolyn’s recipe. It looked closer to a marshmallow to me. Did you try coating any of your marshmallows with melted chocolate? I wonder if that would make a great little candy for this time of year.
@mariathunberg4743Ай бұрын
You could use a little potatoflour, resistent starch, and good to use with marshmallows when handling them.
@honeywest5368 ай бұрын
Boca Sweet is $43 here in Canada. That's a pricey marshmallow! Anyway, wondering if making it in a 9x13 so the marshmallows aren't so high. Also, thought I might dust with toasted coconut since I love those things or drizzle chocolate on them? Good video Wes-as always.
@maidenminnesota18 ай бұрын
Currently their international price on a 1lb. bag of granulated sweetener is $20.50 US, so you'd have to do the conversion (as of today it's $27.40 Canadian). Unfortunately, it's sold out, so they're saying to shop "Healthy Family Foods" in Winnipeg. Is that who is overcharging you?
@honeywest5368 ай бұрын
@@maidenminnesota1 Amazon Canada
@sarahrosen49858 ай бұрын
What about iHerb?
@mischmerz8 ай бұрын
boccasweet is pretty much xylitol. As xylitol is deadly for dogs, it doesn't have a place in our kitchen.
@martykirby73118 ай бұрын
That's false information, it is not toxic to dogs like xylitol is. Do some research before making ubserd statements.
@HighfalutinLowCarb8 ай бұрын
This unfortunately does appear to be correct, according to Bochasweet's own website: "BochaSweet™ sugar replacement is a proprietary extract derived from Japanese pumpkin also known as kabocha. This sugar replacement is a 5-carbon sugar molecular structure, classified as a pentose (xylitol). BochaSweet™ is 100% kabocha extract in the molecular structure of xylitol. Is BochaSweet™ safe for pets? For dogs? BochaSweet™ is one of many everyday foods that are not suitable for consumption by dogs. Coffee, beer, garlic, chocolate, and xylitol are common foods on this list. Please do not feed your dog these foods which also include BochaSweet™. BochaSweet™ with its health benefits is perfectly suitable for humans." SOURCE: bochasweet.com/pages/faq
@DavidSmith-vz9uu28 күн бұрын
Can these marshmallows get mixed into melted white chocolate and peanut butter with rice Krispies and peanuts treats without melting? My challenge is to make a keto alternative for candies that my grandmother made, the ingredients required marshmallow, peanut butter, white chocolate, rice Krispies and peanuts all mixed together then scooped out and placed on a cookie sheet then put in the refrigerator and allowed to cool and set up firm. If these marshmallows work, all I would need is to look up a Rice krispie substitute that is grain free.
@divyajnana2 ай бұрын
I'm making myself some marshmallows at Christmas time, can hardly wait. Thank you for the video.
@jessieoakes80338 ай бұрын
I recently made the sugar free keto eggnog from that same person and it’s fantastic!!!! Literally tastes just like eggnog but we liked it even better 🤗
@nottynice18 ай бұрын
Thanks for always testing these recipes out and sharing what to expect during the process. BTW, you chew like a gentleman!
@ursuladozier32968 ай бұрын
Thank you Wes Wonderful timing for enjoying a hot chocolate topped with these delicious marshmallows Wishing you and Yours a blessed Christmas Season Be well
@karlahernandez57508 ай бұрын
Thanks for the comparison. I have been wanting to make them for years but have been to chicken to try it. Now I know which one I am going to attempt to make!
@kathy328508 ай бұрын
What if instead of sprinkling them with the powdered sugar you dip them in it? Bocha Sweet is a form of xylitol so be careful, I think.
@DebraHuewe108588 ай бұрын
Carolyh makes the best Keto foods!
@maidenminnesota18 ай бұрын
Just be careful with BochaSweet. While I love it, it DOES cause gastric distress. Since the only thing I use marshmallows for is marshmallow treats, I wonder how they'd be with a Magic Spoon cereal instead of Rice Krispies? 🤔 I'd bet the fruity flavor would be dynamite with these!
@kathy328508 ай бұрын
It's also a form of xylitol
@monas.68398 ай бұрын
Magic Spoon with marshmallows? Magic teats! Genius idea! 👏🏻🤤😊
@malikabrahim1236 ай бұрын
"Magic treats" are actually why I'm here... looking for marshmallow recipes to make my own! I bought the Magic spoon treats and they were so disappointing. Bland, dry and crumbly... No gooieness or chewyiness... So sad.
@patwo97198 ай бұрын
You are looking buff Wes. 😍😍 I didn't think sugar free marshmallows were possible.
@trisheilers8 ай бұрын
I wonder if this marshmallow recipe can be made into rice krispie treats using pork rinds as the rice replacement?!
@maidenminnesota18 ай бұрын
Yuck. Use a keto cereal replacement, instead. I recommend Magic Spoon. It's sold in most grocery stores. I'd recommend the fruity flavor.
@Janarae188 ай бұрын
I bet pork rinds would be good we made puppy chow w them
@lwe47748 ай бұрын
Perfect timing, Wes! I was just thinking I should try these! Thank you!
@klharris3918 ай бұрын
So perfect for this season. Thanks Wes. I'll have to enjoy through your video as Bocha Sweet is $32 usd/pound in Canada, and we can no longer buy Allulose in Canada. 🙄 Hope that changes soon.
@susanzelisko68458 ай бұрын
I could see that as a filling in a chocolate cake!
@monas.68398 ай бұрын
I love love love Carolyn’s marshmallow recipe! And every other recipe she’s ever created for that matter! 🤤💜
@flyingsodwai13828 ай бұрын
Righteous. I never liked paying a dollar each for marshmallows.
@karenhultgren78108 ай бұрын
Thanks Wes! Really appreciate you checking how they hold up when in hot water. Would also be interested how they hold up with fire - do they toast well? Love your videos!
@missyb.6238 ай бұрын
Thanks for doing this. Marshmallows are not my thing, never were, BUT my special needs daughter who is also keto loves to have smores in the summer❤ I found Carolyn when I was looking for keto graham crackers. Love her. Bocha sweet is amazing BUT it CAN affect some people's blood sugar. I had to stop using it in my tea. I would, however, use it for a treat like this. Also, you mentioned you had a cookbook in a video I watched not so long ago. I did not know that and got it immediately. While the family was home over Thanksgiving I made your Salisbury steak recipe. What a hit with EVERYONE, so delicious. Thank you, that was my favorite go to, cheap freezer meal for many years. Haha. So glad to have a great alternative ❤
@dillydanny-o8807Ай бұрын
I bet the ones with allulose would toast well since allulose can caramelize like regular sugar. I’ve done it by accident making my own sweetened condensed milk lol. Even mixing allulose and erythritol would probably get you a nice toasty brown marshmallow before it completely melts in heat.
@marycarskadon90768 ай бұрын
I can’t imagine how much these would cost should it ever become commercial!? Time is worth a lot and I don’t miss marshmallows 😅that much! My thanks to YOU for taking the time for me! 😂 ( whipped cream on cocoa is pretty special 😊)
@vivalaketo56178 ай бұрын
Wes are you aging backwards??? I started watching you back when you did the sweetener comparison video several years back. Watching you today, I swear you look 5 or more years younger!! Wowza! So handsome! ❤ way to go. Keep it up!
@Ohwhale798 ай бұрын
Here is a tip on how to pronounce BochaSweet! It is manufactured using kobucha squash, which is pronounced kuh-bow-cha. So it's pronounced bow-cha, not bow-kuh!
@katywaugh65988 ай бұрын
Jiggle-iggle-iggle-iggle-iggley!! LOl! I LOVE that!! Merry Christmas Wes!
@daniellem18388 ай бұрын
I love marshmallows. Also, your hair is looking sharp! 🙌🏼
@monstertruckfan84508 ай бұрын
Would you consider comparing All Day I Dream vs The Sugar Free Diva's marshmallows?
@lbfaith4 ай бұрын
23:32 My daughter would be in heaven to have a marshmallow that huge! Wonder if you’d be able to shape them before completely setting. 28:09 prob should’ve tested with hot water. Idk anyone who drinks HOT cocoa/choc warm. Mine has to be steamin 😂
@MamaHand19495 ай бұрын
I’d like to see if that second recipe works better if you added more additional gelatin. Do you think you might try that?
@sweeta66708 ай бұрын
Ba-be! It is going down TONIGHT!!!!🙋🏾♀️
@HighfalutinLowCarb8 ай бұрын
Get it! :-D
@claudiafarley25018 ай бұрын
It will be fun exploring all ways to make dishes ,picnic jello ,fluff..mm
@festussmom63648 ай бұрын
I don’t know why I’m not getting notified! I re- subscribed and pushed all notifications again! 💋🧚🏻♀️❤️🇺🇸
@tabathaspeight1908 ай бұрын
Toast Test! Toast Test! Toast Test! 😅 🔥
@mybenz926 ай бұрын
Hello! I'm a big fan and a subscriber of your channel! I would Love, if you could try doing the Italian desert Torrone, aka white nougat Keto challenge. I have attempted to make it three times to no avail. It doesn't come out chewy or firm like the Keto recipes. Thank you!☺️
@will2dmax18 ай бұрын
I use alluose for my marshmallows, never had to refrigerate them or the gummies I make
@katherinelane2998 ай бұрын
May taste good, Honey, but there is no way I would spend that much money for a marshmallow. Love ya.
@ernajuliannaprimo97458 ай бұрын
I wonder if Monk fruit/Allulose Blend would work better than straight Allulose
@lelandrogers10788 ай бұрын
The would be great covered in sugar free chocolate.
@identityrefused4868 ай бұрын
Allulose works great for a stretchy very authentic marshmallow cream.
@alisakirk97828 ай бұрын
I’m surprised that no egg whites were used 🤔
@diannhazelton98088 ай бұрын
Thank you for making these I've been intimidated to try marshmallows.
@lindamorrison97558 ай бұрын
wow, looks like a real treat that doesn't add even 1 net carb.
@Itsadarknight8 ай бұрын
I make the all day I dream about food with half allulose and half Inulin as can’t get the bocha in Australia
@rosemariejanssen77908 ай бұрын
These might be ok if you want different flavors. However, With the price of allulose and the other sweetener these are pricey. I buy choc zero Mallows. They are amazing and don’t spike my blood sugar. Reg price is $10. I got them on sale for $8. I have no affiliation whatsoever. I just love them. They roast like regular marshmallows. The miniature ones are great in keto hot chocolate. Thank you for your reviews of recipes. I bought your cook book.
@schumamacita8 ай бұрын
Thanks I've been wondering about chocolate zero products
@rosemariejanssen77908 ай бұрын
@@schumamacitaI love everything I have tried from choc zero. The mallows marshmallows are my favorite, and to me taste just like a marshmallow.
@rosemariejanssen77908 ай бұрын
@@schumamacitaI just got notification from choc zero about a sale. The unicorn s’mallows are half price. And there is a lot of deals that are half price. I just thought I would share. Merry Christmas and thank you for liking and commenting on my comment.
@schumamacita8 ай бұрын
@@rosemariejanssen7790 thank you for the heads up I'm definitely going to buy some things happy Holidays to you
@will2dmax18 ай бұрын
I put extracts in mine,I made Lemon ones last time.
@LeahHacklemanGood8 ай бұрын
Wonder how they would bake with a squash (sub for sweet potatoes)?
@HighfalutinLowCarb8 ай бұрын
That's my goal! I think it'll do well, based on the final texture!
@FadedStar05Ай бұрын
Since the recipe for the allulose said not to stir, I wonder if stirring it made a difference in the texture?
@stormet548 ай бұрын
I don't even like marshmallows but I watched it anyway. 🙄
@tinafrus72498 ай бұрын
I really miss you singing, Wes.
@judelbugsrutter67274 ай бұрын
I only discovered candy cane pie the Xmas before I got diabetes... I'm thinking one of these could be a good step in making the pie one day again...idk if you can get low-carb candy canes, though
@AtHomeWithMisty8 ай бұрын
Do you think the second recipe is more like Divinity? I miss that candy this time of year!
@pix2.08 ай бұрын
Thank you so so much for doing this!!! Always love your videos and know the info is good. Merry Christmas!!!
@dagnolia60048 ай бұрын
REAL marshmallows melt in hot chocolate.....xoxo
@HighfalutinLowCarb8 ай бұрын
These did as well. They were almost completely gone after about 5 minutes. I was mainly testing to make sure they didn’t immediately disintegrate as I had feared they might. I talked a bit about this while testing them… but I sped it up because the video was getting so long! LOL! :-)
@dagnolia60048 ай бұрын
@@HighfalutinLowCarb you are THE best
@ginafumi30108 ай бұрын
Im so happy youre using beef gelatin ❤❤❤
@BUGt95.8 ай бұрын
Wish you would have done a toast toast 4 smores
@hoboonwheels92892 ай бұрын
I'm surprised there's no use of marshmallow root.
@HolHealthWellnes7 ай бұрын
Thanks for doing this1 I hope your Holidays were Happy and I wish you a Peaceful New Year!
@rlcoop18 ай бұрын
I always enjoy your videos, Wes. Thank you.
@kathyfanchi25578 ай бұрын
Thanks Wes for your hard work on your videos. Love your southern expressions. 😂
@johnkenny30348 ай бұрын
BochaSweet ingredients says it's Xylitol. No other ingredient is listed ?
@LoveWinsMovement8 ай бұрын
Happy Holidays Sweet Wesley!
@XtinaGrubz8 ай бұрын
I would love to know how they roast up over fire? I personally like mine burnt and then I eat the charred parts. 😁
@sarahrosen49858 ай бұрын
Burnt black on the outside and completely melting off the stick in the center!❤❤❤ Someone else commented that the first recipe didn't toast. 😢 In that case, I would eat these with a spoon as fluff and skip all the setting and cutting.
@ajohnpeters98018 ай бұрын
This is Random , but Steve, just did a chip episode, this just could be perfect for keto Smores .
@Chrissy03258 ай бұрын
Serious Keto, Steve?
@ajohnpeters98018 ай бұрын
@@Chrissy0325 yes, didn't know how much I could say , being on another Chanel so to speak, but yes , takes a little thought but I think it could work. Not perfectly but hey who knows?
@nadiacusan37998 ай бұрын
im going to make the first recipe for sure
@unknownname73058 ай бұрын
Loved This! Thanks, Wes! 👍🏻😃
@schumamacita8 ай бұрын
Just bought your book.. thank you
@robynk.62658 ай бұрын
Can't wait to try these thank you ☺️
@ernajuliannaprimo97458 ай бұрын
Wes Looking good! I have a question for you ....do you have to use Beef Gelatin in ANY recipes, mainly these that call for gelatin (in your opinion/experience) Is there just a plain version of gelatin Keto safe/friendly?
@HighfalutinLowCarb8 ай бұрын
Hi! Good question! You can absolutely use plain, unflavored Knox gelatin from the grocery store. (Carolyn from All Day I Dream About Food does mention that the Knox gelatin has more "jelling" power, so she recommends using a smaller amount, like 1.5 Tablespoons versus the 2.5 Tablespoons of the beef gelatin in this particular recipe.) Knox and other grocery-store brands of gelatin are generally pork-based, and though there's nothing "wrong" with that, lots of people on Keto like the additional health benefits of using grass-fed beef gelatin. But don't be shy to just use "regular, ol' gelatin" from the grocery store. Hope that helps! :-)
@ernajuliannaprimo97458 ай бұрын
Thanks for responding I didnt even know its pork base ...so yeah I eat grass fed beef only so it would make sense to use that I guess that could be found on Amazon Ill access her recipe...I am sensitive to erythrtol so im going to try her ADIDAF recipe with Monk/Allulose blend we will see...@@HighfalutinLowCarb