Perfect, thank you!

😊

The gram weights listed here for peanut flour and powdered sweetener do not seem right. Should it perhaps be the half...? And the peanut butter seems a little low at 170 grams, I think one cup should be around 180-200 grams...?

Thanks, now it's easy for me to weigh.

I have found it better to reduce the amount of peanut flour and increase the amount of peanut butter. This is because I found that by following her recipe, the end result was cakey in your mouth. Right now I'm down to 220g of peanut flour and increased the peanut butter by 20 grams.

😂🤣. I play dress up since my divorce! Lol

I’m also trying this keto junk

It'll boot you out of ketosis. It's 7g per serving

I was as well🤣🤣🤣🤣

Haha! 😃

That’s a great tip...thanks.,

I didn't even know peanuts had a flour! I thought that peanuts were a low grade nut? Is this wrong??

@@anthonylosego Technically, peanuts are legumes, not nuts. You can make flour out of other legumes too, like beans.

I think my bite size snacks are going to be 1ft X 1ft

Make sure to use cannabutter

Would you consider posting your recipe or ratios please?

I was thinking on replaced the peanut flour with almond fluor because i got a lot of it

So you completely made something else...lmao that's a whole new recipe. Sounds good though...lol

‘I changed the entire recipe. Taste amazing’ xD

C'mon Folks, It's not really that different. The butter taste is a bit overwhelmed by the chocolate so using cocoa butter would just add more cocoa aroma rather than buttery aroma. and the peanut flour is more for solidness, the peanut butter carries most of the flavor. What's wrong with people using what they've got and sharing their experience? I made something like this before because my almond butter separated. so I mashed it together with some peanut flour and sweetener and melted chocolate over it. similar idea using what I had on hand. God Forbid someone is shamed into not trying just because they don't have exactly the same things when it's not even that important to the recipe. It's the idea that counts here.

Be careful with artificial sweeteners. They can cause some side effects.

Why not just weigh it?

@@Mardal not everyone has a kitchen scale.

@@scottgerk7627 true, it seems scales are less common in the US, compared to europe. But it's really the best way to measure ingredients for cooking, especially baking. And if you go through the trouble of getting the rather obscure ingredients of this recipe, a scale is also something you should invest in.

@@Mardal True, and it's usually pretty cheap, too.

Water displacement measuring. Good for hard fats in general.

That is so lovely, Mary. Thank you for sharing and glad you're feeling better.

YOU LOOK LIKE MY ENTIRE FAMILY. WHAT THE HECK@@AllDayIDreamAboutFood

You are absolutely right. I don't know why Americans tend to use such old-fashioned methods, when electronic scales are available. I have seen another cooking guru, who uses both, and even gives metric weights. And, I have never seen anyone on KZfaq who measures spoonfuls properly, as I was trained to do in my childhood. You put the spoon in the powder, eg baking powder, or cocoa or salt, bring it out, and LEVEL it, usually with a knife. A "rounded" or "heaped" spoonful is not accurate.

Not necessarily. If you are following a volumetric recipe - like this one - and don't know the density of the ingredient you can't accurately calculate the equivalent weight (mass). Mass = volume / density. In other words, how many ounces does 3/4 of a cup of peanut butter weigh? Hint: it's not 6. It's more, depending on whether it is smooth or chunky, salted or unsalted. Peanut butter is more dense than water, which weighs 6oz per 3/4 cup. If you don't believe me, try drinking a cup of peanut butter. You can't, it's too dense. Or weigh out an 8oz measuring cup of it and you'll find it weighs somewhere north of 9 oz. So, unless the recipe proportions are given in mass then weighing is in fact less EXACT. Also less easy and quick because you must look up the density.

Shhhh 🤫 it’s a great secret. I like it because they use Valencia peanuts: sandy soils = less chance of aflatoxin

I agree, bad oils for your body, but ALOT/MAJORITY of ppl are not educated on oils and or don't care enough for them to change it though. I do believe the more we learn the more we wake up, education is power, keep spreading the truth. Palm, canola, vegetable, cottonseed, safflower, sunflower, all cheap, highy processed, highly inflammatory foods that are pretty much in everything in the American diet, if you eat this daily it will make you feel horrible, sluggish, worn down, aches and pains, kills cells in the body. This stuff is bad news.

@@trainingxtrish why keep it a secret

@@KSSBG Because when things go viral, the supply decreases dramatically, while demand goes up. In order to scale with demand, companies have to ramp up production - which leads to cutting costs (by using cheap inflammatory oils for instance) and a lower quality product.

@@nannoreul that's true but I'm saying why say shh keep it a secret wen you post that shit on utube for the public, contradictions 😂

Food porn is never good on a fast. I'm watching because I have a birthday lunch to go to soon (with big juicy steaks) and I had zero appetite as of an hour ago, I'm trying to stimulate an appetite.

😂

ditto...

Fasting is for gays

@@frazierduran71 troll

I think she’s like a horrible robot

Sorry but please put the ingredients up on screen as your saying them like other channels do, make it easier for other countries as could not hear what the first flour type ingredient was? also some ingredients like peanut flour I cannot get in UK please offer suitable alternatives and give weight in metric as some countries like UK etc do not use cup measurements like America do

I realize you put this on there a year ago but can I get the recipe that you make

@@kellysachtschale3791 No problem! Here's the basic recipe. It's easy to scale up or down. Add various flavors, mix-ins, or other nut butters. Peanut butter coconut cookies Ingredients ⅔ cup peanut butter or other nut butter 2 tablespoons coconut oil 1 teaspoon vanilla extract 1 cup unsweetened shredded coconut flake Protein powder as needed Directions Place the peanut butter and coconut oil in a medium microwaveable bowl. Microwave for 30 seconds. Stir to combine. Add the vanilla and stir. Add the unsweetened shredded coconut flakes and mix until evenly coated. Add protein powder to desired consistency (if too runny, add more powder; if too dry, add more oil & peanut butter) Dollop the mixture on a parchment-lined baking sheet. Each cookie should be around 1½ inches (4 cm) wide. Freeze until solid, about 15-20 minutes.

Nice idea about the protein powder

Can I substitute peanut butter powder for peanut flour ?

@@violetcorrea5409 yes! I've done this a few times. It's good!

Excellent!

That's wonderful! I took 7th grade Home Ec in 1973 but I must have missed this tip. I've found that my Junior High Home Ec courses in cooking and sewing were 2 of the most valuable classes I had in school. If I had it all to do over again I'd find a way to add in Home Ec cooking and sewing all through high school.

I did this in home economics in the 90's.

No but it's a great idea, I have several nut butter recipes and measuring it in the dry cup is a pita.

Yes, it works with butter too, it is called the "water displacement method"--and yes, me too, grade seven cooking class!! Good memory :)

I was in school HE classes in the early 60's and the water measuring method was how I learned to measure solid items like peanut butter or shortening. Always came out exactly to the required measurements. I still use this way to measure solid items. Although my daughter uses the spray and has tried to convince me to measure this way but I don't always have cooking spray so this is a good alternative. I enjoyed all 4 years of home ec I took in high school these were my favorite classes! Do they even have H Ec in school these days?

Glad you liked them!

So glad to hear it!

Thank you!

That's what we call fudge... not the same as peanut butter bars. There's room for both in the world! ;)

Yep, there are plenty of great ways to use it!

It wouldn’t hurt to store it in your freezer. I tend to do that with nuts or seeds so they won’t go rancid.

Thank you@@cindykrueger3663. I learnt your advice the hard way. I used to buy grounded seeds to make flackers. After some time, the taste & texture wasn't the best. Now I just buy my seeds whole and freeze what I don't grind. With this recipe, I bought a really small jar of the peanut flour. Whatever I had remaining, I used to make delicious peanut butter cakes (linked in the blog) and in my morning smoothie. Also, thanks for reminding me of this recipe, it's been a while. I think I'll add peanut flour in my next Amazon purchase. 😋

Welcome!

Its ground peanuts like ground almond for almond flour....I get it at the bulk barn buts ground peanuts

Peanut *flour*

i find it in the bulk aisle of my grocery store with the other all natural supplements (its right next to the fiber and protein jars)

@@KatarinaS. I thought peanut flower was pretty cute. It made me wonder what it would look like if it existed :)

@@tripityourself good name for a cat or small dog ;)

Sounds great!

Hello Jean

More chocolate is always delicious!

Try not to eat them all (don't be like me!)

Thanks!

So glad to hear it!

@@AllDayIDreamAboutFood YOU ROCK.

Sounds very delicious let us know how it goes

yes , interested in how they taste minus the sweetener

It would literally taste like dipping a chocolate bar into a jar of unsweetened natural peanut butter but thicker. IF you like that taste, it's very nice. Peanuts do have a good amount of natural sugar.

Ghirardelli makes a 4 oz. baker's chocolate bar and I eat an ounce a day. I can't eat it plain. I add erythritol (Swerve) and melt it together. I like it! I mix walnuts or pecans into it, and peanuts would be great if I had some.

@@hannabaal150 The baker's bar is a great start to controlling the sweetness of your chocolate treats! Thanks for the reminder about them!

I'd love to hear more about that! I found some delicious sugar free chocolate chips from Pascha... really clean ingredients too.

@@AllDayIDreamAboutFood Cacao Bliss is online. Supposedly a healthier version of chocolate since it was (again, supposedly) grown in Peru, plus they have all kinds of extra antioxidants added in. I melt the butter per your video and I add three or four scoops of the powder. My taste buds are getting acclimated to all kinds of things I would never have eaten a year ago! I ran out of peanut butter so next I'm going to swap it out for some tahini butter I have in fridge taking up space (I forget why I bought it! Lol!!). Again, less net carbs than peanut butter. I'll let you know come mid July. I'm going to finish this last batch off first - I eat one a day! Lol!! Take care!!!

Lol i.used to make this out if peanut butter and chocolate cake icing until I became diabetic 😂🤣😂

So glad to hear it!

So good!

So glad you liked them!

That's a good question about PB2. I'm wondering the same thing 🤔

Good question, I'd like to skip the sweetener too!

@@superslimj8013

Hold back on some of the peanut flour if you plan to add protein powder... then add as needed to get the right dough-like consistency.

@@AllDayIDreamAboutFood Thank you😊👍 will do. Looking forward to making this

Happy Birthday!

Same!!!

I didn’t see the nutritional info..where do I find it

@@valeriewolfe2232 click on "show more" just below the information

Glad to hear it!

The struggle is real....

Real struggle, I always end up halfing all the recipes, because I am the only keto eater at my house. Sometimes I drop some treats to my sister to keep from eating all them. We trade treats some times.

ME TOO"" and it looks SO good

Maybe you could freeze them individually so only 1 a day is thawed

One meal a day. Eat them all in one sitting as your daily meal. Consider it a 'cheat' meal that you don't have to fast for a day afterwards to get back into keto.

Although that’s sounds good, it would no longer be keto.

@@lynnharrell9598 i dont follow these diets in general. I just eat healthy.

I don't call it a bench knife

Thank you!

Thanks!!!

Store on the counter for up to 5 days, unless it's really warm (the top gets melty!). They will last in the fridge for almost two weeks.

Wonderful!

Great visual 😅

@@penelope6619 ... Thank you for your lightning fast reply 😂🤣

So glad you like them!

Enjoy!

Thanks!

Isn't a gram a weight measurement instead of a volume measurement?