Keto Ramen / Spaghetti Follow-Up - Your Questions Answered!
Рет қаралды 47,257
Күн бұрынThe keto ramen/spaghetti video I posted a couple of weeks ago generated a TON of interest and whole lot of question. In this video, I provide the answers to the most common questions I received.
Make sure you're subscribed and have notifications turned on, as I plan on releasing a few more keto noodle recipes before the end of the year, including spinach noodles, some sort of stir fry (I'm thinking some sort of Thai noodle dish), and a couple of really crazy types of noodle.
My original video: • 🍜 Keto Ramen / Spaghet...
Link to Keto Asian Flavours video on softening the noodles:
• 🍜 Keto Kelp Noodle Pas...
Timestamps:
0:00 Intro
0:34 Freezing
1:44 Dehydrating
2:34 Rehydrating
3:44 Other shapes?
4:54 Baking
5:35 Stirfrying
7:04 Summary
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@KetoAsianFlavours 2 жыл бұрын
Great video Steve! Will share this to my followers. I’m working on an updated version for my original noodle recipes and will be doing a Q and A as well! I’ve experimented with every question that’s being answered in this video a few months back. There’s a way to make flat noodles :-) I have posted sneak peeks about it on my FB and community tab. I will share the technique after I upload a few updated versions and some fun variations. Thanks for the mention again and the support!
@SeriousKeto 2 жыл бұрын
We should have a Zoom call or chat via email. I think if we put our brains together, we could come up with even cooler stuff than we could on our own.
@brendaforevergreen7436 2 жыл бұрын
@@SeriousKeto thank you for following up!
@stevenlord5730 2 жыл бұрын
@Keto Asian Flavours and @Serious Keto I will happily be keeping an eye out to see what both of you do with this. One question: what blender would you each recommend? One batch of kelp noodles and it stripped my motor on my Ninja Blender 😢
@SeriousKeto 2 жыл бұрын
@@stevenlord5730 I have had a BlendTec for over 10 years and it still runs like a champ. If it were to die on me, it would be a tough choice between getting another or getting a VitaMix.
@KetoAsianFlavours 2 жыл бұрын
@@SeriousKeto Sorry I missed this comment! I never got a notification. We can definitely do a call to discuss further collaboration. It’ll be fun! I’m putting together some samples (noodles and lasagna sheets) for my business for a small group of people to review + 1 celebrity. Would you like to review too? Let me know!
@AmberMichelleAmber 2 жыл бұрын
I appreciate all of testings and recipes you do. It is nice to have recipes that work without all of the experimenting hassles. Oodles and oodles of noodles. 🍜
@ma-ma-mamary3946 2 жыл бұрын
I almost died when you said, "just to anger the soy police." 🤣🤣🤣 Loved the vocal cameo of your grandson. ♡♡♡
@mscorliss1 2 жыл бұрын
Me too!!!🤣😍
@luanneneill2877 2 жыл бұрын
Best part of the video!!! 😍🤣
@MarKDoesKeto 2 жыл бұрын
Already some "other" Tubers copying this recipe as their own and click-baity title. Kudos to you Steve for taking things up a notch and referencing Keto Asian Flavours. Hoping that making this comment will make the KZfaq search algorythm better :)
@SeriousKeto 2 жыл бұрын
It's going to be like Heavenly Fan's fries or Diedre's bread. People are going to copy it and claim it as their own. Sad....
@amytowery6616 2 жыл бұрын
"That's a no, right there. I'll be spitting that out." 🤣Thank you for the honesty and the much needed laugh!
@kazoopate 2 жыл бұрын
The tests before he nibbled to test. This one I thought "that's a big bite". And then.....
@amysmith2265 2 жыл бұрын
Thank you Steve for all your testing! It's very appreciated.
@ascalpone 2 жыл бұрын
THANK YOU so much for doing all these experiments to save us the hassle of doing them ourselves! I always get so excited about your new or adapted recipes and always have those questions! The ingredients to try the noodles myself are on the way! I can't wait!
@KnittingmommyArts 2 жыл бұрын
Great follow up video! The answers will come in handy. My stuff to make the noodles should be here next weekend. I can't wait to try making noodles. I also went to Keto Asian Flavors to see the original video. I'm definitely trying both your recipe and hers. They both look good and would be a nice addition to meal planning.
@Susan_McG 2 жыл бұрын
ALWAYS look forward to watching your videos!
@leek4994 2 жыл бұрын
Can't wait to see what you come up with next! This is really keeping keto fun for me. I'm glad we have creators like you and Ann that give your R&D to the people instead of constantly suggesting ridiculously expensive perishable products, meal services, and subscriptions.
@geethaparasuram6338 2 жыл бұрын
Wow ! Wow ! Wow! I woke up with these questions in mind.I want to try them out this weekend and my free time is severely budgeted. No time for experiments.. Thanks Steve for reading everyone's mind ! Yes please. Would love to see you use these noodles in a few recipes.
@benvaron5629 2 жыл бұрын
Patiently waited for the additive packets to arrive. Finally arrived and made a batch this afternoon. Worked great in the chicken soup! Threw a butch into the air fryer with some garlic salt and a quick spray of olive oil. Let them get nice and toasted! Oh Steve what game changer! Will be great for salads out just that replacement for that crispy snack. Can't wait to try with BBQ seasoning Thank you Mr. Steve and Keto Asian Flavours.
@SeriousKeto 2 жыл бұрын
Glad you liked them
@tangomcphearson74 2 жыл бұрын
Steve, I am SO SO very thankful for these recipes. I've made it 2x now, and it turned out PERFECTLY. All I know is I had not had "pasta" for over 8 mos., and these were SO amazing. I am very thankful to you for posting more information. I also like that the recipe is quick and easy to put together.
@dianelambert2285 2 жыл бұрын
Thank you! Appreciate your help with these questions we all have. Can't wait until I have everything to make them.
@marymiller3424 2 жыл бұрын
that look on his face when he tried the rehydrated noodles is priceless. That was hysterical!! I love your videos. Thank you for all of your research!
@sandym.6389 2 жыл бұрын
Mary Miller, I absolutely agree with you about the priceless reaction by Steve@seriousketo! Oh goodness...that 100% genuine belly laugh made my day! 🤣
@nanaszu 2 жыл бұрын
Love your honesty!
@gratefulhikes 2 жыл бұрын
Hey Steve. Great video. I think if you grabbed a pastry bag and used icing tips you could get tons of different shapes. I have a flat tip that would make a great wide noodle. Thanks again for all you do for the community. Be well.
@geethaparasuram6338 2 жыл бұрын
Hi. I asked this question over at Asian flavors and she said "if only it was that easy" Her point was that the batter would collapse back into a round shape on emerging from the nozzle. But she has promised a video about making a flat shape soon.
@cheryljones6332 2 жыл бұрын
How about expelling the batter from a flat tip moving underneath (in) the liquid ?
@claudettezieschang3700 2 жыл бұрын
I agree a pastry bag would work I thought the same thing 🤔
@gman1185 2 жыл бұрын
@@cheryljones6332 my thought also
@QuebecDiner87 Жыл бұрын
I think the batter might be too runny for a piping bag.
@yb3106 2 жыл бұрын
Awesome! Yay! Thank you for answering all those questions I was asking myself!
@cathyhamilton5131 2 жыл бұрын
I've laughed so much hearing your descriptions of the noodle fails! Thanks for the research and the entertainment! 🤣
@DrShwifty 2 жыл бұрын
I've been obsessed with these noodles since your first video. I've done the noodle with Rao's Arabiata, a Chicken Alfredo, Ramen, and even a butter and herb. They are so versatile and it definitely hits the spot when I'm having a noodle craving. I already realize I will need more ingredients! Good stuff, Sir!
@SeriousKeto 2 жыл бұрын
Awesomenes!
@discoversustainable 2 жыл бұрын
Awesome video, Steve! As soon as I can get the work to ease up, I want to play with this technique. I'm excited!
@carrotcake1375 2 жыл бұрын
Salutations Steve; Great Vid! Very informative. I hadn't even considered freezing the noodles, great idea. You have a very imaginative mind. Very creative. Thank so much. I cant wait to see your next vids. Good work.
@sherylfisher6441 2 жыл бұрын
I really miss Singapore noodles and haven't found a keto recipe that impresses me...but now I have hope! Thank you for this version of the viral noodles! 🥰
@presouz5 2 жыл бұрын
Thank you so much for these two videos! Hi finally got all my items in so I’m gonna give it a try tomorrow.
@kimleon-guerrero9980 2 жыл бұрын
Thanks for all the culinary investigation Steve. ❤️
@loveleroy3 2 жыл бұрын
LOL your reaction to rehydrating the noodles was excellent 🤣! Thank you for sharing.. blessings 🙏🏾
@robertligas250 2 жыл бұрын
Thanks Steve appreciate you. God Bless you and your Family.
@Menditha 2 жыл бұрын
WOW! Thank you SO MUCH for doing these experiments and filming the results for us!!! Received my sodium alginate last week and my calcium lactate arrived yesterday...of course while I'm out of town! So excited to get back and make noodles! Choodles? : )
@roweboy1974 2 жыл бұрын
I haven't made these yet but I do have the stuff on hand. I will be making these on Monday when I have time. Thank you so much for the recipe!
@wge621 2 жыл бұрын
So cute hearing your kid say hi. Thanks for sharing your findings and for giving credit to others!
@mojoredbeakgr8mojo Жыл бұрын
Great Video. You seriously had me laughing out loud. The noodles are a game changer. I now make my childhood comfort food again. Olive oil garlic and tuna sautéed and tossed with pasta. Sicilian thing I think. You rock!
@jonsmith527 2 жыл бұрын
love all your videos Steve you do a great job! thank you.your a smart guy, really value your experience
@SeriousKeto 2 жыл бұрын
I appreciate that!
@rcmccas 2 жыл бұрын
Loved the chop sticks!
@shanl7759 2 жыл бұрын
Thanks so much Steve! This was super helpful 😊👍
@ksavage8851 2 жыл бұрын
Awesome video, thanks Steve
@chaserock4675 2 жыл бұрын
Another incredible video! Thanks keto bro.
@terryross4436 2 жыл бұрын
Have all my ingredients and will noodle up over the weekend. It will be a fun family project. Wish I had a sweet little voice to show up in the background like you did. 😁
@mocordell4506 2 жыл бұрын
I bought a Ninja Creami yesterday, now time to get the noodle ingredients...this channel is helpful...
@rebecca3745 2 жыл бұрын
Very well done! Thank you!
@Paula-po9kx 2 жыл бұрын
Thank you Steve. I like my pasta a little on the softer side, I think that’s the main reason I have a hard time with spaghetti squash. I appreciate you testing to find the best recipe, all these ingredients can be expensive.
@vartikv 2 жыл бұрын
What an amazing life experience to have a grandpa, that is actually a youtube sensation :-) anyway, this "chicken pasta" is life changing, many thanks Steve again, keep doing this great job
@SeriousKeto 2 жыл бұрын
I’m not sure I’d call myself a “sensation”. 😄 But thank you nevertheless. 😉
@RRW_HomeGrown.Keto.Cookin 2 жыл бұрын
Yum. Great video. My daughter & I made the regular version of these noodles & they were good, but I'm really looking forward to your chicken version & trying to make a Schezuan Chicken dish. Thanks again for all the recipe testing you do, so we don't have to!
@JoniBonnette 2 жыл бұрын
You had me laughing so hard. I needed it thanks. Well detailed, great video.
@dorisvsgjourney3627 2 жыл бұрын
My husband made them! They are a game changer! We loved them.
@SeriousKeto 2 жыл бұрын
Fantastic!
@stacyhackney6100 2 жыл бұрын
Thanks Steve. Very interesting.
@lovingitonketo 2 жыл бұрын
We make a lot of our noodles in KETO fashion after adding a few things for flavor,, but have never frozen them. I think I'm going to take a portion of them the next time we make them and freeze them. Great video
@lizkeith1356 2 жыл бұрын
wonderful. i'll give it another go. thanks for the video
@goodnewsketo178 2 жыл бұрын
I can't wait to try these!! ❤ 💙 💜
@carboholickim 2 жыл бұрын
"leather shoestrings".... not a win. lol Can't wait to try the stir fry....As always, great video
@ShaneZettelmier 2 жыл бұрын
Awesome. I also saw a video of someone making keto oyster sauce and oyster sauce and fish sauce are kind of the basics fort chow mein/lo mein. This opens up a lot of options come up before Keto are used to get rid of leftovers that way, if I had vegetables that needed to be used a chop them up throw in some chicken or shrimp with some soy sauce and oyster sauce and chow mein noodles. I kind of thought that was gonna be something I would lose going keto but not now. 🙌🏼🍾🎉
@toddshook1765 2 жыл бұрын
Like others said thanks for what bring to us. In one of your podcast, I think vacation recap, about happy people. I got to thinking about the “Innovation of Foodies”. Years ago we all had colorful meals of meat, maybe potatoes, green veggies, yellow veggies, etc., most colors represented. Then people became vegans or vegetarian but wanted to make meat and bacon out of veggies so they get their fix without breaking their principles. Here we are today as keto lovers trying to make food (starch, bread, ice cream…) into healthy foods we can enjoy. All in fun and joy of cooking. Kind of a paradigm shift: Food for thought. Please keep up the fun!
@Ohiotruckerkat 2 жыл бұрын
I just asked the frying question in your first video. Than I seen this video. Thank you for sharing.
@cindymoore8848 2 жыл бұрын
Yay!!! I believe you can take a regular squeeze bottle and just cut off some of the tapered nozzle to get a bigger noodle size. =)
@juliejohnson3835 2 ай бұрын
Thank you! I have ordered my stuff to make them.
@dawnfisher9260 10 күн бұрын
Hey, Steve 👋🏼 I’m glad you covered the different ways you can prepare these noodles. I still haven’t had a chance to order the special ingredients, but I’ll definitely be trying them! I think they’d probably work well with a baked tuna or turkey tetrazzini 😋
@johankarlsson9720 2 жыл бұрын
Great Steve! 😊👍
@punkyfeathers1639 2 жыл бұрын
Ooh! Just in time. I was just going to make these.
@tammyjohnson258 2 жыл бұрын
I use a piping bag to dispense. This allows varying sizes. This is also easier than using the condiment dispenser as the opening is wider. I made a thick version and cut it into small pieces to use for mac and cheese.
@SeriousKeto 2 жыл бұрын
I'm no good with a piping bag 😬
@kathy32850 2 жыл бұрын
You're right...freezing did improve the tooth feel greatly! I still haven't tried the original recipe.
@MikeWoodTruss 2 жыл бұрын
Interesting video. Thanks for testing so many things so I know what not to do when I finally get around to making noodles.
@quiquileroux7856 2 жыл бұрын
Making my second batch today!! My husband and I had the same discussion about the flatter noodle last night while devouring home made hot and sour soup over keto ramen and we also think the squeeze mayo bottle may be the way. I have a feeling I'm going to need the 'noodle maniac' size bags of ingredients.
@NeilMcginnis 2 жыл бұрын
good idea.. they also have piping bags for icing and tips that are flat that might possibly work if you squirt it out inside the calcium lactate water bath
@quiquileroux7856 2 жыл бұрын
@@NeilMcginnis I was thinking about that too. I’m making my fourth batch of this goodness today. I’ll do a double batch and try the piping bag. My worry is if it’s too thick then mushy inside.
@NeilMcginnis 2 жыл бұрын
@@quiquileroux7856 if you can plz let me know what your results are.. yes mushy inside is possible.. when i was making the noodles i accidentally made a few larger "dumplings" and one of them, the largest, was mushy inside but most of them were fine so I think it would be ok as long as its a relatively thin noodle you are trying to make.. I think even udon will work but i never was a big fan of udon, too much noodle for me so i dont plan on trying.
@bostonjackson9384 Жыл бұрын
@@quiquileroux7856 How did the thicker noodles turn out? Did you find a way to do them successfully? If so, please pst your method. Thank you.
@quiquileroux7856 Жыл бұрын
@@bostonjackson9384 we ended up buying generic squeeze bottles (ketchup style) and cutting the tips to different sizes.
@anneknight3875 2 жыл бұрын
Answered a lot of questions, I might try cutting them up rice size.
@MarKDoesKeto 2 жыл бұрын
What I like at a Thai restaurant is the deep-fried crunchy ramen noodles. For making tube-like noodles, maybe a 3D printed nozzle, just a thought.
@nancyhickman9789 2 жыл бұрын
I loved the toaster oven to cook the noodles with sauce and cheese.
@ratsonfavor3850 2 жыл бұрын
I tried the chicken noodles yesterday. Results were not bad at all. Thank you.
@marvellashook3600 2 жыл бұрын
Thank you so much first all your testing can't wait to try these you made me laugh today🤣😂 thank you for that😘
@jasonmurray7604 2 жыл бұрын
Al dente sounds great to me. Makes it very efficient too to make a bunch and portion it into singe serve baggies in the freezer. I will definitely be ordering this soon. I will also be trying my darnedest to get a lasagna noodle out of this. I may have to 3D print a tool specifically to dispense it thin and wide enough into the bath, but I know it can be done. Lasagna will be back on the menu!!!
@SeriousKeto 2 жыл бұрын
Please keep me up to date with your experiements.
@francisvlatko2834 2 жыл бұрын
Hey Jason 🙂 Since the noodle is chicken in noodle shape, have you considered just using chicken deli meat as a lasagna sheet replacement? It's truly a brilliant idea, effortless and tastes great!
@SeriousKeto 2 жыл бұрын
Another possibility would be to use transglutaminase (meat glue), perhaps with a combination of chicken and egg. I use that in this video: kzfaq.info/get/bejne/htmChLWhsZeqmIE.html The question is whether the end result would justify the work required...
@stacieshannon9555 2 жыл бұрын
What about freezing a thin layer of batter and then laying that in the water bath?
@evanhart5537 2 жыл бұрын
I did wind up trying beef, and it worked. I cooked beef stew meat in my cast iron, weighed 105 grams. Used Three cups of kettle and fire bone broth. And followed the other parts of the original recipe. The beef did take a little longer to blend and make smooth before the Xanthan gum and sodium alginate. I also didn't strain through the sieve, I would agitate the mixture during the 30 minutes for the calcium bath. And poured into my condiment bottles pretty far away making a thinner ribbon. That aided in breaking a lot of the bubbles that were trapped. (A method used with paint to remove bubbles after mixing.) Thinking about pulling a vacuum on the mixture to completely remove any air, and see if the texture changes.
@SeriousKeto 2 жыл бұрын
I have a VacMaster. I didn’t think about using that for the bubbles. Great idea!
@alansawesomeketoworld4612 2 жыл бұрын
I have to try these noodles. Looks interesting
@Lola-jt5dx 2 жыл бұрын
Steve, maybe a wider noodle can be dispensed from a frosting decorator bag with the wide ribbon tip attached. Love the video!
@SeriousKeto 2 жыл бұрын
Maybe
@ahammer8740 2 жыл бұрын
I laughed pretty hard at your reaction to the dehydrated noodles being rehydrated.
@DirtyHairy84 2 жыл бұрын
I think we made sheets of alginate liquids before and the way you do it is make the thin layer on the silt pat and freezer it. Then cut it into sheets or ribbon noodles and from there place the bath in a large bowl or 9x13 pan and let the frozen noodle batter thaw in the room temp bath.
@SeriousKeto 2 жыл бұрын
Good tip. That’s how I used to do larger fruit caviar spheres. I didn’t think of that for sheets.
@Eogeaux 2 жыл бұрын
Wow awesome tip!
@clbudd 2 жыл бұрын
haha. Love the face on the re-hydratyed noodles!! How about using a cookie press for wanting different shapes?
@SeriousKeto 2 жыл бұрын
The problem is the liquid nature of this batter. No matter what shape you push it through, it want's to be round.
@alanschaller5869 2 жыл бұрын
To dry the noodles try this way. When the noodles are just made or been refrigerated make single serve packets either folded like regular dried Ramin or little single swirls like in pasta...
@Aurora3242 2 жыл бұрын
💜🤩🥰 I spit out my coffee when you said the texture was somewhere between jellyfish & mucus🤣
@lucindasommer720 2 жыл бұрын
Best ewwww-laugh I’ve had all day! ‘Nuff said. Won’t be trying that.🤣🤣🤣
@gendoll5006 2 жыл бұрын
Steve! I’ve lost 100 lbs so far since Jan 18th on keto! Thank you for your videos! It’s been really tough not cheating the past 3 months. I’ve gone off and on literally like 6 times and so far I’m 9 days on and STILL not in nutritional ketosis. Highest my ketones have gotten is 0.7 and I’m eating less than 1,500 calories and less than 20 carbs. This is why I keep giving up but I’m determined to stick it out and lose another 50 lbs! I’m trying to make some keto videos myself to help young girls who struggle with weight problems. I was 320 lbs at age 13 and luckily that was my highest and starting weight this time around. I lost 100 lbs before over years by diet and exercise but then had a baby and PCOS wrecked my hormones. Keto has been the only thing to make my weight even budge! Thank you for trying these things!
@SeriousKeto 2 жыл бұрын
Glad I could help. 🙂
@sandra.phillips 2 жыл бұрын
Congratulations Gen Doll on the weight loss. Just remember how much better you feel on keto. That's encouragement to keep going... even when the pounds aren't coming off. Menopause slowed my loss down, but I feel like I'm young again. I'm checking out learning PSMF with the Keto Naturopath. They do keto and PSMF. Like me they have the MFHFR gene mutation and it causes them many health issues and food sensitivities. Check into that... it may help bring some relief for your PCOS. In the meantime keep doing what you are. What you put in your body makes a world of difference. Steve has made that more fun on keto. Best of luck to you Gen!
@esalenchik 2 жыл бұрын
Really thankful for all your experiments, Steve. Thanks. Im wondering about using a ‘ricer’ with a very fine disc to produce lots of strands quickly.
@SeriousKeto 2 жыл бұрын
I'm not sure that would work unless you were to thicken up the batter considerably.
@Mark_Kiwi 2 жыл бұрын
Great recipie!! I'm experimenting with adding a TBL egg yolk powder and some tumeric for color
@Mark_Kiwi 2 жыл бұрын
Used 1 tsp tumeric and 1 tbl egg yolk powder. Bit too yellow, so best dial tumeric to 1/2 tsp. No impact on flavour , egg might improve texture and flavour...?
@ChristineARose 2 жыл бұрын
I'm wondering about freeze drying. I know not many people have one tho. Thanks for this video :)
@craigslitzer4857 2 жыл бұрын
I can't see myself going through the trouble of sourcing the ingredients to make these noodles, but man they look good. These are surely a game changer for some people.
@Visshaldar 2 жыл бұрын
amazon sells the sodium alginate and calcium lactate. everything else is pretty common pantry stuff.
@craigslitzer4857 2 жыл бұрын
@@Visshaldar Yeah but personally I hate buying stuff online, and I really like "zoodles" and don't see the need to upgrade to these. So there's that.
@tangomcphearson74 2 жыл бұрын
I felt the same way until I decided I needed a lower carb version of noodles. The only thing I had tried that were half passable were the Palmini noodles (hearts of palm) - but even they are/were higher in carbs than I wanted and they have a slightly crunchy texture. I also love these because I feel I can include them in my carnivore diet the way steve makes them - the fact that they are so low carb and yet so tasty just blows my mind. I've prepared and eaten these 3x now and they seem like a real miracle to me. I honestly cannot tell the difference between them and real pasta. This "pasta" was well worth purchasing the special ingredients to create them.
@MissShell1975 2 жыл бұрын
For different shape pasta, could you use an icing piping bag with different nozzles to pipe it into the water bath? It's not the shapes people are asking for but it's still something different. You can get flat nozzles, star nozzles and so on.
@lennewarz1931 2 жыл бұрын
Looks delicious! I'll try this with the hearts of palm rice from Natural Heaven, thanks for the video!
@andyalexander8064 2 жыл бұрын
Just a note on a variation I did. I saw on another channel where they used Keto Chow instead of the chicken. It looked interesting. Since I also just got the ingredients for this, I made the noodles using mostly your recipe, with the chicken, but then added a half scoop of Keto Chow. Turned out great. And it really didn't get foamy. By the way, I hadn't seen anything like this until your video.
@SeriousKeto 2 жыл бұрын
I haven't tried keto chow in the noodles yet, but plan to.
@biggreenfish3267 11 ай бұрын
Cannot wait to try these! I have tried hearts of palm which was okay as stir fry, but not a big hit with spaghetti. Tried some other low carb noodles, but would rather just make a meatball with marinara than eat the noodles.
@francisvlatko2834 2 жыл бұрын
Steve, I have serious tong envy! I've seen you use them in a few videos now. It's hard to find good flat nose tongs!
@darkpatches 2 жыл бұрын
I don't know if I'll be trying to make these noodles, but this is high-level, high-value content. You deserve a Creami today. Re low carb sauces, inexplicably, Aldi's low-end marinara (sub $1) has no added sugar and is quite good. Same for their organic marinara (sub $2). Rao's is undeniably awesome, but it's finer pleasures are lost on my kids....
@SeriousKeto 2 жыл бұрын
Good info. I’ll need to look for that the next time I’m at Aldi. Thanks!
@sandra.phillips 2 жыл бұрын
I can second that. You beat me in mentioning it to Steve.
@llamasugar5478 2 жыл бұрын
Love the Duck Puppy t-shirt!
@ahealthierkirk2558 2 жыл бұрын
I've got to get some of those ingredients!
@daviddidonato8186 2 жыл бұрын
If you put the batter in one of those fat-separators with bottom release, you can both fill the squeeze bottle easily and keep the bubbles out, since they rise to the top
@SeriousKeto 2 жыл бұрын
Good tip. Unfortunately I have one of the “watering can” styles of fat separator.
@daviddidonato8186 2 жыл бұрын
@@SeriousKeto Facebook message me… I’ll gift you one. I owe you more than that, my friend
@mariatamburro 2 жыл бұрын
Commenting because of the algorithm. Can't wait to try it. I was also thinking pastry bag and different tips as well. I am a bit horrified at the thought of softer noodles. It's making my ancestors roll over in their graves. lol
@KETO.n.WRESTLING 2 жыл бұрын
Those noodles seem quite versatile under the right conditions
@maeverlylilith9295 2 жыл бұрын
I’m constantly looking for ways to include some variety in my keto journey as well as options I can sneak into food I share with my daughter & gbabies to help them eat lower carb. (Of course I tell them about it after they’ve tried it.) Thanks so much! Also, I think the originator has a recent update as well. I’m going to go check and reply to this comment.
@maeverlylilith9295 2 жыл бұрын
I was incorrect. My apologies!
@SH-jg5zq 2 жыл бұрын
Thank you 🙏
@NorthOlbo 2 жыл бұрын
I tried making the ramen noodles, but only had canned tuna handy instead of chicken. It worked perfectly. I added a tablespoon of psyllium powder to give the noodles a bit more body, Worked perfectly fresh, frozen and added back into a ramen, and frozen and then stir fried back into a chicken/shrimp pad thai. Delicious! Looks like you can almost make anything into these noodles. Tofu make work well.
@SeriousKeto 2 жыл бұрын
Outstanding!
@2bbossfree 2 жыл бұрын
Tuna and noodle casserole!
@roxanneosburn584 2 жыл бұрын
Just thinking you could use a frosting tip I think they have a flat one and use a frosting bag to put your noodles cook into and that might make a really nice flat noodle
@donnaeldridge2806 2 жыл бұрын
You could use a cake decorating kit that you can use of the tips that you can make the long spaghetti.
@andrewstewart1217 2 жыл бұрын
If you have a piping bag, there are several nozzles you can use to change the shape. Piping that way would be easiest with 2 people though.
@ntur117 2 жыл бұрын
Anger the keto soy police!!!! Bahhh hahahaaaaa I’m dying. You crack me up. Love that you keep it real. Thanks for taking one (some) for the team with the tests and trials. I love all your videos! 💕
@arachne1969 Жыл бұрын
I purchasedy a flat squirter bottle on Temu sold as a condiment bottle. They sell many different types of containers. I purchased one with 3 holes then modified it to get a wide flat noodle.
@SeriousKeto Жыл бұрын
Nice
@hardworkingguy7419 2 жыл бұрын
Love your videos. You always take everything to the next level. Did you ever test making the noodles with spinach? Thanks
@SeriousKeto 2 жыл бұрын
Yes. One package of frozen chopped spinach, once thawed and drained equals about 100g. Just sub that in place of the chicken.
@hardworkingguy7419 2 жыл бұрын
@@SeriousKeto I made the chicken noodle recipe last night and used it to make a chicken scampi pasta. It was delicious! I just need to make the opening slightly larger for a thicker noodle. Nice job on the recipe modification. Can I cook fresh chicken and make this recipe? Thanks
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