This keto shrimp coconut curry will totally blow your mind on how delicious and easy it is to make. Eat it with cauliflower rice for a delectable keto-friendly dinner!
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✅ INGREDIENTS
- 1 lb shrimp
- 1 tbsp coconut oil
- 1 cup coconut milk
- 1/2 tsp ginger
- 1 tsp curry powder
- 1/2 onion
- 1 clove garlic
- 1/2 tsp cinnamon powder
- 1/4 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 tsp black pepper
- 1/2 tsp salt
- parsley or cilantro to garnish
✅ INSTRUCTIONS
- Marinate the shrimps with salt, black pepper, and cayenne pepper and set aside.
- Fry onions, garlic, and ginger in coconut oil for 2-3 minutes.
- Pour in the coconut milk and add cumin, curry, cinnamon, and boil for about 5 minutes.
- Add in the shrimp with the marinade.
- Let it cook till shrimp is done (approximately 10 mins).
- If it gets too thick and the shrimp is not yet done, add about ¼ cup of water.
- Taste for salt and add more if desired.
- Garnish with parsley or cilantro and serve over cauliflower rice.
How to make cauliflower rice: lowcarbafrica....
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Low Carb Africa is where you’ll find mouthwatering African-inspired low carb and keto recipes. Anyone can easily make these recipes, no matter where you live, and the vast majority of ingredients can be found in your local grocery store or online on Amazon. Lose weight on the keto diet without giving up the flavors you love!