How to Make FATHEAD DOUGH | The BEST Keto Pizza Dough

How to Make FATHEAD DOUGH | The BEST Keto Pizza Dough | KETO DOUGH RECIPE

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5 жыл бұрын

LEARN HOW TO MAKE FATHEAD DOUGH & THE BEST KETO PIZZA
One of the most basic keto recipes you should learn how to make is Fathead Dough. In fact, just hearing the words Fat Head Pizza probably triggers mild drooling and hunger pangs in some people. It’s that good! Why is this keto pizza crust so good? Well... because it is made up of mostly fat - cheese to be precise. The combination of mozzarella and almond flour yield a dense, crispy pizza crust packed full of flavor.
There are many variations of fathead dough out there, but this one is my favorite probably because it resembles a true bread dough the most. I found it from @Keto.copy (who I follow on instagram). You can visit her website here: www.ketocopy.com
Fathead pizza dough doesn’t take very long to prepare. The ingredient list is fairly short and you can be eating keto pizza in no time. It’s a perfect quick keto pizza option for busy weeknights or weekend movie nights. One of our family traditions is to make pizzas and watch videos on Friday nights with the boys. Each kid gets to add their own toppings to their own mini fat head pizza.
Besides pizza crust, the keto dough is actually a universal pastry dough in the keto community. We have used it as the breading for bagel dogs, breadsticks, hamburger buns, biscuits, cinnamon rolls, and crackers. I’m sure you could come up with a Fat Head Raspberry Strudel if you desired. Just be sure to omit the garlic powder and italian seasonings.
Because we love pizza and use the fat head dough for other low carb foods, we always double, triple….even quadruple the batch when we make it. The dough freezes nicely in a ball or you can roll in out into a thin crust first, flash freeze it, then wrap with plastic wrap for long term freezer storage.
Now that it’s easy to have a keto dough recipe at your disposal, there’s no excuse not to have pizza night at least once or twice a week on the ketogenic diet!
Nutrition Food Scale I Use: amzn.to/2KJN3aQ
New Recipe for Fathead Dough: www.ketofocus.com/recipes/ket...
I’ll will be coming out with MORE KETO DIET RECIPES videoS soon, so make sure you subscribe so you don’t miss it!
/ @ketofocus
KETO FATHEAD DOUGH
10 oz mozzarella cheese
5 oz almond flour
1 egg
1 teaspoon baking powder
Makes enough for one large keto pizza with 8 slices. If you are making keto pizza, roll the dough out between two pieces of parchment paper until the dough is 1/4 inch thick. Poke holes in the dough with a fork. Precook in the oven at 400 degrees for 8 minutes. Remove from oven and add toppings. Cook again in the oven for 5-8 more minutes or until cheese is melted.
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Пікірлер: 1 700

@KetoFocus 5 жыл бұрын

My Recipe for Fathead Dough: www.ketofocus.com/recipes/keto-fat-head-pizza-crust/

@saraalyousif6873 4 жыл бұрын

Can I replace the almound flour to cauliflower flour or coconut one ?

@vangojo4u 4 жыл бұрын

KetoFocus thank you for the link. How can we print it so we can make your wonderful recipes. It needs a printable link. 😊

@rip6091 4 жыл бұрын

Omg! I tried this recipe tonight...I was to eager to get this in the oven that i forgot to pre-bake the base and poke holes in it. It turns out I didnt need to (probably depends on base thickness)...it came out perfect and delicious anyway! Thank you!!!! Now I can have pizza without feeling guilty... 😘

@marizensoul8410 4 жыл бұрын

Thank you so much for pinning the recipe below and for using oz's instead of metric system!!! Your video was easy to understand. And only thing I could suggest is to show what temperature you are setting the oven to before you start mixing , I did however read the below section to figure it out.

@nevillejennings7334 4 жыл бұрын

Hi just enjoyed video on keto bread, and I was wondering do u have to use microwave thanks

@janismcgovern5067 Жыл бұрын

I have perfected your fat head dough for mini pizzas. I cut the dough in 8 circles and press in tortilla press to make circles. I freeze them immediately and take one out at a time. I cook it in the air fryer at 400 for 5 minutes on each side. I then add sauce, toppings and cheese of choice. Perfect individual pizza for one. Thank you for the recipe!

@mandopianoify 10 ай бұрын

Thank you for sharing!! 😊

@primrozie 9 ай бұрын

I'm interested! Do they rise? I don't like the tortillas for pizza because too thin and crispy. Thx.

@kaciesonya6363 Жыл бұрын

White Okay kzfaq.infoUgkx6K7NWahp9y3ir1gVAwysOCHOOPSnWZbw . I got it from my browser's history. I know that it's really frustrating to be over-weighted but all is possible with a strong determination. Good luck…..

@jordazmo19 2 жыл бұрын

I can't quite put my finger on it, but something about this lady and the way she talks and the way she presents things is very relaxing and pleasant. Maybe it's her tone or something, i dunno, but it works.

@christinepizzi6197 9 ай бұрын

But she's paid to get peeps to buy high priced stuff she gets free and she gets paid for this as well. No money worries there...let's hope she's not working on the first keto recipe show on food network....

@carnicavegirl7214 7 ай бұрын

Yes I just adore her and her family

@austinschlichting 4 ай бұрын

Her voice reminds me of Pam Beesly from The Office (Jenna Fischer).

@tgarcia-rocha3629 4 күн бұрын

I have a few of my faves too. Keto twins Keto connect Low carb love

@markrichie4156 2 жыл бұрын

To get a firmer crust, you can bake the crust at 375 for 8 minutes. Then add toppings and broil just until the cheese melts.

@abowden5079 6 ай бұрын

Use degrees C not F. F is an outdated numpty measurement made up by simpletons trying to be different for no reason.

@Burkhimself 4 жыл бұрын

My wife just uses almond flour, 2 eggs, little bit of butter & some seasonings.....for a pizza crust. Works great.

@knowyourhistory 4 жыл бұрын

No binder besides the eggs? Feels like it would fall apart.

@Burkhimself 4 жыл бұрын

KnowYourHistory she makes one about once every 3 weeks....hasn’t fell apart yet....😂

@yanpaq6405 4 жыл бұрын

i do the same but i use olive oil instead of butter. A little less cheese cannot hurt.

@SalmanRavoof 4 жыл бұрын

So no cheese? That's interesting. It seems like an Indian bread recipe, but with almond flour instead of wheat. Will have to try this.

@MissEshaG 4 жыл бұрын

In what quantity plz? Would like to try...

@ashleynague 4 жыл бұрын

I used this dough to make tortillas tonight and it turned out fantastic. I used a small cookie scoop to get the right size. It came out to an even 10 tortillas. Then I flattened them with a tortilla press and baked them for 5 minutes. They were pliable and tasted great! Came out to 2.2 total carbs per tortilla! Thanks for the great recipe!! They were used for tacos that my whole family loved, but next I want to try making breakfast burritos with them.

@KetoFocus 4 жыл бұрын

So cool!! I need to try this

@SF-ru3lp 2 жыл бұрын

This sounds like a great tip! Thank you! G Ire

@estelagarcia2957 2 жыл бұрын

If you make 10, tortillas, that means the dough has more than 20 carbs? But is there some fiber also?

@karenjordan2208 Жыл бұрын

Baked them in the oven? At what temp?

@ashleynague Жыл бұрын

@@karenjordan2208 400*

@barbaraness4507 3 жыл бұрын

My husband went on the keto diet and actually went into ketosis rather quickly. He lost about 28 pounds! Unfortunately I love sweets and baking so I haven’t fully committed yet, but I will! He actually went on the diet for diabetes and was able to come off his medication!

@bevcrabtree6519 2 жыл бұрын

same for myself and hubby....we've been on LC diet for 1 and 1/2 yrs... now and he and i have lost 30 and 40 lbs... ive lost alot of inches too... he now has came off his diabetes meds and is down to 1 pill a day now .. his A1C was 5.9 last ck'd ... mine was 5.2.... now that ive been doing LC I still bake as i too love baking cookies, cakes, pies... i just bake ALOT of LC sugar free desserts ... which has been working ...barbara hang in there you'll b able to also do the keto diet... we do 50 CARBS PER MEAL ... and its working ...and we still snack ! at night before bed... just use SugarFree sugar my preference is Erythritol ... you can get this at walmart ..

@barbaraness4507 2 жыл бұрын

@@bevcrabtree6519 Thanks so much for the encouragement! My daughter and her husband have been on the LC diet for about a month, and I’m hoping this becomes a family thing. It’d be so nice to visit at other familie’s homes and not have to buy separate food.

@elisevautour6292 2 жыл бұрын

Barb, there soooo many dessert recipes on her page here. I'm a chocolate fanatic, lol, so I needed a substitute. I'm new with Keto. Still learning. Thank God for Keto Focus. 🌞💕

@barbaraness4507 2 жыл бұрын

@@elisevautour6292 Great for you! I do keto with him, except I don’t try to get into ketosis and it still works. He was consuming only 20, or less carbs a day! We use 100% unsweetened cocoa in either powdered or chip form. It’s a bit bitter, but your body gets used to it. Actually after only a few days I was surprised to find I couldn’t tolerate sweets, and other people say the same thing. I read that sugar is 8 times more addictive than heroine, but I can’t compare because I’ve never tried that. I have been loving sweets, and probably addicted to them most of my life. Good luck to you!

@elisevautour6292 2 жыл бұрын

@@barbaraness4507 thanks so much sunshine. Keep well. 🌞

@sinny721 4 жыл бұрын

I've found that if you toss the almond flour with the mozzarella before you melt it, then stir the eggs in you tend to get a more homogenous dough and it mixes together faster. I do it by hand and it always saves my arm.

@KetoFocus 4 жыл бұрын

Interesting! Very helpful if you are mixing the dough by hand. 😀

@sunflower5103 Жыл бұрын

U mean without heating up the mozzarella.

@Metqa Жыл бұрын

@@sunflower5103 Toss the Almond flour with the unmelted mozzerella shreds, Before you melt the mozzerella in the microwave. Then stir the egg into the mozzerella/Almond flour mass after melting. He's not using an electric mixer, and it makes less work that way than trying to stir the grainy flour into the gooey chese after. The mixer and the kneading after is to make it more uniform, but seems Sydney found this as a shortcut.

@Nao-Tomori 9 ай бұрын

When do you add baking powder?@@Metqa

@compitieux 2 жыл бұрын

hey, just to say that I’m still making this dough on regular basis! it’s by far the best keto dough ever! thank you

@shaleenaf.7095 4 жыл бұрын

no ones gonna talk about how cute it is that shes wearing a pizza sweater?!

@KetoFocus 4 жыл бұрын

Had to wear the pizza sweater! 😆

@basedaudio1 3 жыл бұрын

Cute lol

@BadBoy1115 4 жыл бұрын

This is by far the best dough recipe I've tried. It tastes the most like regular dough! If you're using the metric system these are the measurements I used: 150g of almond flour 300g of mozzarella cheese

@martinacro 4 жыл бұрын

To be precise its 284 mozzarella and 142 almond flour

@musta0kuu 4 жыл бұрын

@@martinacro It's the same ratio so it doesn't really matter if you use 150/300 or 284/142 :)

@martinacro 4 жыл бұрын

@@musta0kuu 10oz is not 300g that is the fact. If you converted you could have writen exact conversion and add that you have used 300/150 and that it turned out good as well. Thats the point ;)

@stephanijeopdevelt5600 4 жыл бұрын

Thank you for that 💋

@Kaiandtoru 3 жыл бұрын

Thank you for that!

@angeloapaladino3 5 жыл бұрын

Hello Ms. Annie, Thank you for putting this channel together. My mother is diabetic and cannot each the traditional fare she loves, and until now has cheated because she craves this sort of food. Up and to this point we have been powerless to help her. However the tide has turned, you have made it possible for us improve her quality of life both health-wise and food-wise. Again my sincerest thanks to you Annie (apologies if it is misspelled) and I would whole-heartily like to encourage you to press on! Respectfully, -Angelo

@KetoFocus 5 жыл бұрын

Thanks Angelo! This is wonderful news that she is changing her lifestyle and still enjoying keto versions of the foods she craves. I hope to bring out more recipes soon and faster too once my website is live....which will be sometime this month. Stay tuned! And yes, I spell it just the way your wrote it! -Annie

@troy3238 2 жыл бұрын

Thank you so much for all the time and effort you put into your channel. I always start with your channel and then maybe I’ll look at a few others but you have helped me so much and keeping my keto diet together and tasty that I just can’t thank you enough.

@melissatamer9193 5 жыл бұрын

I like to add a teaspoon of garlic powder and onion powder to my pizza dough.

@KetoFocus 5 жыл бұрын

Great idea! It probably adds a savory element!

@thedisconnectedwife4165 5 жыл бұрын

And oregano!

@dianeeharris 4 жыл бұрын

I do also... I also mince 1whole clove of fresh garlic and add that and 2Tablespoons of crushed dried parsley and 2 tablespoons of red pepper flakes...along with 1 and a 1/2 Tablespoon Oregano to my dough... Makes it sooo tasty!

@theresebizabishaka7605 4 жыл бұрын

I add some Italian seasonings.

@trineseDMVbeauty 4 жыл бұрын

Pink himalaya salt, black pepper, parsley, Italian seasoning, onion powder and garlic powder!!!!!! Perfect

@jocam21 4 жыл бұрын

A Pizza with a crust made of cheese. Why has this not ever been thought of before. Absolute genus.

@littlelamb6804 2 жыл бұрын

It has been thought of before. Ever hear of gluten free?

@Metqa Жыл бұрын

@@littlelamb6804 I've seen gluten free rice flour pizza crusts. Our health food store sold them. they were not very good ,but they held the toppings just fine. Many alternative flour gluten-free pizza crusts I've experienced just seemed lacking. Most of the more creative pizza crusts I've seen have come out of the Low Carb and Keto communities not so much the gluten-free community, but everyone benefits, so it is a win/win.

@carmenwages5977 Жыл бұрын

I made 6 gorditas that i baked for 25 minutes and then filled with ground beef. Added lettuce tomatoes cheese sour cream and salsa. Super good!

@divakim206 2 ай бұрын

Is that keto?

@feliciabruton4054 4 жыл бұрын

Thank you for sharing. I love your videos-the simplicity, the information, & your knowledge coupled with your experience is amazing! So grateful for you......

@KharaokeTube 5 жыл бұрын

Tried this recipe tonight and it tasted great. I made a mushroom, black olive pizza with white truffle oil. I think the next time, I will roll out my dough a little thinner though, so I can have a crispier crust. The edges were perfectly crispy and delicious. Once I rolled my dough, I put it in the oven for 5 minutes. I may increase to 8 or 10 minutes the next time and then add my sauce, toppings.

@denisemiller4964 2 жыл бұрын

Thank you for taking the time to share all of your keto cooking. I appreciate it.

@beverlyphilbeck663 3 жыл бұрын

I just made this for dinner tonight, and have got to say it is AMAZING!

@kss8651 4 жыл бұрын

Wow! This is so perfect, I just made pizza for lunch. Very easy, I used a cookie tray drizzle some olive oil and press the dough until I get the thickness I want. I give this recipe A+++. Thank you!

@sirhamalot8651 4 жыл бұрын

Thank you for the great video! Also, thank you for staying on topic and not showing every second, in real time, of making the pizza. So many other channels show every second and feel they need to talk incessantly throughout the whole thing. You know how to make a video both informational and entertaining and have won me as a subscriber! Cheers!

@zahrazafar19 3 жыл бұрын

Can't thank u enough!!!! The best pizza dough i have ever tried. God bless you

@kampfarm808pachecos7 4 жыл бұрын

I tried this but had to alter it a smidge because I only had 4.8oz of cheese so I added 2 oz of cream cheese to make it up. It was the best & easiest Keto dough. I made both pizza & mini cinnamon pecan rolls. Thank you 🙏🏽

@doctorleohealth 4 жыл бұрын

Thank you so much for this great video! I have been searching for a non-califlower pizza dough receipe and this is amazing!!! Please keep making great videos like this. It helps me stay keto!

@KetoFocus 4 жыл бұрын

Glad you liked this recipe!

@nicholt9830 4 жыл бұрын

Just tried this and made cheese pizza, it was amazing! And it was my first time making pizza as well. Came out sooo good

@nessymoyo6762 3 жыл бұрын

I was on keto for 6months and this was one of my favorites.

@gordonwaite2 2 жыл бұрын

Why aren’t you still on Keto? It’s more a lifestyle than a diet.

@nessymoyo6762 2 жыл бұрын

I regreted falling off KETO, so I went back on it. I am 100% comitted for life.

@gordonwaite2 2 жыл бұрын

@@nessymoyo6762 Good for you! Welcome to the small minority of people who take responsibility for their health.

@nessymoyo6762 2 жыл бұрын

Thank you! I love KETO lifestyle and I am gonna be KETO strong for life.

@nessymoyo6762 2 жыл бұрын

Just like any lifestyle, KETO is amazing, fun,& manageble. I am sticking with it through thick & thin sutuations. My cravings are at bay. No sugar. No carbs/ very small ammount about 20 net grams/day and plenty fat is really doable for me.

@whitewolf6730 4 жыл бұрын

Love that you posted this!

@adg5889 3 жыл бұрын

This is by far the best keto dough I've seen so far

@ashleybowlin7015 4 жыл бұрын

I just made this and I so impressed with how it looked and taste like pizza bread. If I didn't know that it was made this way, I would have just thought it was homemade pizza. Thank you for sharing this recipe!!! I will be using this for a while.

@KetoFocus 4 жыл бұрын

Hi Ashley! So glad you liked the recipe. Keto pizza is one of our favorites!

@Chicabella66 3 жыл бұрын

Oh My!!! I just made this pizza and it is AMAZING!!! So delicious and easy to make thanks so much for the recipe.

@saray0330 3 жыл бұрын

I made it for first time in my keto journey 🥳🥰❤😋😋😋thank you for this channel, you help me a lot when no one else understand how important is to hace multiple option to stand in a keto life style😘

@marleiseturner4689 3 жыл бұрын

I have watched several Fathead pizza tutorials, and I have to say yours looked the best when sliced and pulled out of the pie. Thank you for sharing your recipe. I will try to remember to let you know what I think this weekend when I make this for my family👍👍

@Puppymom03 4 жыл бұрын

My oven varies, so at first try I didn’t want to overdo the baking of the crust, so I did 5 minutes, but it could have gone 6 or 7 minutes. I only used parchment on the top as I rolled it out on my pizza stone. Perfect! We loved this! It was so delish!!! I forwarded to my coworker and she forwarded to her husband to buy the ingredients. lol! Thank you so much!

@Themis33 2 жыл бұрын

I read that as my ovaries. 😂😂😂😂

@Hell_Diver_X 3 жыл бұрын

I have made lasagna using fathead dough for the pasta noodles, and I've even made a fathead spinach and pepperoni calzone!

@samiyakhalid5647 Жыл бұрын

Thats cool… but how did you cook it? Like in the oven or like normal pasta is cooked? Really craving it rn

@Hell_Diver_X Жыл бұрын

@@samiyakhalid5647 Make the fathead dough like you would for pizza. Then, roll it out on parchment paper, lay on a cookie sheet and bake it for 10-12 minutes. Use a pizza wheel to cut into "strips" and use for your lasagna noodles.

@Janey2Pou 4 жыл бұрын

Thank you! The recipe was so easy to follow and it turned out so good.

@mencot89 3 жыл бұрын

imma get myself a huge block of mozzarella just for this purpose. about time someone come up with low carb pizza dough other than cauliflower ones

@MayadaQme 4 жыл бұрын

I tried this yesterday and it was sooooo goooood omg it will be my go to dough recipe ❤️❤️ Within 1 hr I had already finished making it , eating it and cleaning the dishes as well😁 thank you♥️

@AK-ff7qq 4 жыл бұрын

I just tried your recipe. Tastes good. Especially since this is my very first time at making pizza. Of any kind.I'm sure I'll get even better at it.Thanks for the recipe.

@jamiehartzell5286 6 ай бұрын

Made this recipe today, have to say it's one of the best pizza doughs, thank you for sharing your recipes, really enjoy your channel. Thank you again!

@meniafrazier1855 4 жыл бұрын

Omgosh that look so good I'm gonna try this next week with a nice salad n almonds yum!!

@Bargeonin 3 жыл бұрын

How was it Menia?

@KetoCookbooksCorner Жыл бұрын

*Your video presentation is excellent, and I'm excited to get baking with this keto dough!*

@compitieux 2 жыл бұрын

I just made this! and I can’t thank you enough!! it’s amazing!! it tastes better than regular crust

@chuck4221 4 жыл бұрын

Oh WOW, thank you, looks easy and delicious, I love pizza, I just went on Keto and this is a blessing. Got lots to learn.Thanks

@kangakid5984 5 жыл бұрын

I just made this...I am seriously impressed! Thank you.

@KetoFocus 5 жыл бұрын

Thanks! I love this recipe too!

@goerdtjt 5 жыл бұрын

I LOVE the mixer idea!! I’m so intimidated with fathead dough, I’m always saying I’m gonna make it but then never do 😂 The whole “needing” is always so intimidating to me!

@KetoFocus 5 жыл бұрын

The mixer makes it so easy! And kneading isn't really that hard. You can just mold it together in your hands too! :)

@pachamama8586 4 жыл бұрын

Easy no-nonsense recipe! Thank you very much and all the best!

@gregory1347 4 жыл бұрын

I made this recipe 3x already and it's quite simply the best keto pizza recipe ever. But, I tweaked it slightly for the second pizza. Instead of using 140g of almond flower, I use 120g of it and add 20g of parmesan cheese. I think that next time I'll even switch to 110-30. What I also do differently is I cook the dough at a lower heat (100°C) for 15 minutes before going up to 180°C for it to become golden. I also add basil and garlic to the dough. As a vegetarian, my pizza toppings are 1,5 red onions, 2 sliced mushrooms, 1/2 yellow pepper, 1/2 green pepper, 20g parmesan cheese, 1/2 very thinly sliced tomato and about 50g of emmental cheese. The weirdest thing about it is that I always have 2 slices left and when I get down later at night to swallow those, it tastes even better for some reason. That's right, the pizza that's been sitting there for 3 hours, cold, tastes better than when it got out of the oven. Thanks so much for the recipe, it's too good to be true.

@rebeccam9020 4 жыл бұрын

Omg I tried your recipe & it was absolutely delicious!!! Wish I read the comments before making it so I could’ve added some seasonings but it’s okay it was delicious. Thanks so much!

@KetoFocus 4 жыл бұрын

I'm glad you liked it! I should suggest people but in seasonings too. Sometimes I'll add garlic powder and italain seasoning

@aishaanam6263 5 жыл бұрын

Hiya I made your dough and it's amazing love it ....keep making new recipes love your videos xx

@KetoFocus 5 жыл бұрын

Thanks! I have new recipes coming out soon!!

@MsChichi86 4 жыл бұрын

I hardly ever comment on videos, but I made this today and it turned out so beautifully even my 11 Yr old loved it. Thank you xx

@danrudd8213 3 жыл бұрын

Made this tonight. It was awesome! Thank you!

@rawanawad5266 5 жыл бұрын

Thank you so much for this recipe it was amazing!!!

@KetoFocus 5 жыл бұрын

Glad to share!!

@staesidavis8987 5 жыл бұрын

Wow...thank you! I tried it and it was super good! Super easy, too!

@KetoFocus 5 жыл бұрын

Great! I'm glad you like it! It's so easy!!

@ajfletcher8350 2 жыл бұрын

You are killing me 😎. Every video I watch of you surpasses the others. I love pizza. Cant wait to make this. Thanks for doing such a great job.

@lcpdwife2009 4 жыл бұрын

Just made it, it was amazing!!! Thanks so much!!!

@Linda-qq5mg 5 жыл бұрын

I made the pizza dough this evening. It turned out great! Thank you very much for the video.

@KetoFocus 5 жыл бұрын

Wonderful! Glad you liked the video!!

@stefankozelov9483 3 жыл бұрын

if you remember can you tell me how it tasted. was like edible i know it won't taste exactly like the real thing

@Linda-qq5mg 3 жыл бұрын

@@stefankozelov9483 I can not remember exactly the flavor, but it was definitely one of the best crusts I tried without wheat flour! It’s worth a try!

@AdelJenks 2 жыл бұрын

What kind of ketchup to put on top?

@msluv57 4 жыл бұрын

Thanks so much for the recipe I'm making this on the weekend. I'm gonna blow my husband away. This looks very easy too

@KetoFocus 4 жыл бұрын

So good! He will love it!

@floridastitcher1 3 жыл бұрын

OMG, it’s so good I could eat the whole pizza! Thanks for sharing

@marianatirante612 Жыл бұрын

You are the best!!! Thanks for your time!! :)

@GhislaineBeauce 4 жыл бұрын

I would be tempted to replace the mozzarella cheese with suet (beef kidney fat) which was used in dough in Victorian times. In fact, English Christmas Pudding is still made with suet today! For those of us who have issues with dairy, it might be worth trying.

@YamiKisara Жыл бұрын

One thing to note: today's product sold as suet usually isn't exactly the same as the suet from Victorian times. Real suet is the fat from around the kidneys on a cow and nothing else, not other cuts of fat, not flour (which some modern products have, nothing) - of course, you can always make your own. This video explains it well: kzfaq.info/get/bejne/r9aCprJqsMrciJ8.html&ab_channel=Townsends

@willywonka6242 4 жыл бұрын

started keto today and made this for the family. best crust ever!

@WeirdyKatz 3 жыл бұрын

How are you doing? 😊

@shhh3185 3 жыл бұрын

Success! I used this recipe, split the dough in half and rolled out a smaller pizza. I used my instant pot air fryer, 5 min on each side, then cooled it down before I loaded the pizza sauce, pepperoni, mushrooms and cheese on top (in that order.) I also sliced the mushrooms extra thin and sprinkled them with salt and garlic powder, gently patting with paper towel. I was determined to have a crispier crust and while it wasn't like regular dough, it was NOT soggy. 5 min to melt & brown the cheese....and IT WAS DIVINE!!

@KetoFocus 3 жыл бұрын

That's amazing! You have the Instant Pot Duo Crisp (with the air fryer lid?) I will have to try that.

@javand215 4 жыл бұрын

Just made this for dinner tonight and it was delicious thank you for the recipe 😋

@celenaanacleto5362 4 жыл бұрын

I just made it and it came out amazing thank you

@KetoFocus 4 жыл бұрын

wonderful! Glad you liked the recipe!

@christencooper122 2 жыл бұрын

I made this last night and it was amazing! My 5 year old could not tell the difference 🥰

@McBeth. 2 жыл бұрын

Really good. I made it and divided the dough into three and made a small, thin crust pizza for breakfast. Very pleased.

@taniaalvarado3407 5 жыл бұрын

Looks amazing... And delish I 've been on keto for 6 months. So am sure to try ur pizza recipe thank you.

@KetoFocus 5 жыл бұрын

Thanks!! Congratulations for doing keto for 6 months! I love hearing stories of people eating keto for the long haul.

@Pube83 5 жыл бұрын

Cheat once in a while, it's not going to hurt you.

@peterpiper487 2 жыл бұрын

I love this recipe! But I use yeast instead of baking powder. This is such a good recipe that after making so many other recipes for fathead, I stick with this one because the proportions of each ingredient seem to be spot on in my opinion. And yes, it subs for any dough product you want to make, bread, rolls, pizza crust.. cheese biscuits, etc. I've even made "corn" bread by using half and half almond flour and almond meal that I ground myself to the consistency of cornmeal. The only thing I have not tried with this dough is 90-second bread. But I've made this recipe by throwing all the ingredients into a food processor (instead of putting the cheese in the microwave) and grinding them all up together. Turned out great! I don't think you can mess this recipe up.

@KetoFocus 2 жыл бұрын

I’ll have to try the yeast!

@carmelahowcroft2163 5 ай бұрын

Sounds good for sure! Now, can you tell me if you need to allow the mixture to rise because you are adding the yeast instead of the baking powder…..what is the texture of the Pizza dough after baking……does it rise due to adding yeast?? Thanks so much for your advice…..😊

@alclark4857 3 жыл бұрын

I just made it. My husband loved and it was super easy. Thank you 😊

@KetoFocus 3 жыл бұрын

Wonderful! Glad you both liked the recipe 😃

@makeebarobinson7505 4 жыл бұрын

Absolutely love it!!! Thanks!!!

@bubbahogg-buga4613 4 жыл бұрын

about 14g carbs less 7 fibre for a total of 7g net carbs for the 5oz of almond flour

@KristianCatana 5 жыл бұрын

Wow that looks amazing 🤩👏

@KetoFocus 5 жыл бұрын

Thanks!! The dough is really good and very versatile!!

@elmapanosian8355 3 жыл бұрын

Oh My God!!!! I just made this pizza and it is AMAZING!!! So delicious , thanks so much for the recipe.

@KetoFocus 3 жыл бұрын

🥰 Thanks elma panosian! I'm so glad you liked the keto pizza recipe!

@coffeebupper834 4 жыл бұрын

Thank you! This dough is so versatile! The ULTIMATE PIZZA KEDOUGH CRUST!!

@KetoFocus 4 жыл бұрын

Yes! It's so versatile! I've seen people use it to make cream cheese danishes. I haven't tried it yet, but need to.

@paigegarrison6721 4 жыл бұрын

Just made this for Saturday lunch! OMG!!!! It’s soooo good! I’m going to take some time and whoop up several batches and freeze them. I also considered making mini muffin pizzas for snacks. Great recipe!

@devonkingman2415 3 жыл бұрын

I’m not on keto, but I can’t have gluten because of my thyroid, this is so great, because I can’t have cauliflower either and I was missing pizza.

@KetoFocus 3 жыл бұрын

Perfect! I’m glad this will help you 😀

@SuperMimi5000 4 жыл бұрын

New sub‼️ Love your channel! Thank you for your no muss no fuss presentations! 👍😁

@keto_customketodietphuong6983 4 жыл бұрын

Wow that looks amazing 🤩thanks👏

@Fancy20330969 5 жыл бұрын

Tried your pizza and it taste sooooo good even better than those high carb store ones! Thank you!

@KetoFocus 5 жыл бұрын

Thank you! I'm glad you liked it. I love that we can still enjoy pizza on the keto diet!

@buckie48192 4 жыл бұрын

@@KetoFocus is this okay for those that can't eat gluten.?

@gokussjgssj4818 4 жыл бұрын

@@buckie48192 should be its not flour its just almonds

@yvonnesanchez1370 3 жыл бұрын

What the nutritional facts

@G3Snow 4 жыл бұрын

Why not keDOUGH? :O

@boswifey70 4 жыл бұрын

Jack Lindqvist most under rated comment right here 😂

@coffeebupper834 4 жыл бұрын

"Fathead" dough, why?? 🤢🤮🤮🤮

@IrinaZumba 3 жыл бұрын

Shut up, you genius. lol

@suzum.9713 3 жыл бұрын

Excellent, Jack! I can imagine you thinking that thought in the middle of the night and being disappointed that you couldn't tell anyone until morning. Lol At least youtube is 'open 24 hours'. Haha

@arouharehman3509 3 жыл бұрын

Amazing recipe!! Turned out perfect 👌

@janmargaret7972 3 жыл бұрын

I just made a pizza for lunch. Its delicious, my husband loved it. 😊👍

@dawnconti9288 5 жыл бұрын

I made this recipe and it was delicious!!!

@KetoFocus 5 жыл бұрын

Thanks! I'm glad you liked it! Keto pizza is always good anytime of day! ;-)

@pcarson9654 5 жыл бұрын

Was it crispy

@milana2638 5 жыл бұрын

Simple, great and fast with no cream cheese 💪🏻

@KetoFocus 5 жыл бұрын

Yep!! I love this recipe too!

@xmynationalanthemx 4 жыл бұрын

@@KetoFocus I will have to try this one! Not a fan of the cream cheese - it made everything so sticky!

@lananicolas160 2 жыл бұрын

Can't wait to try!

@erickac1258 3 жыл бұрын

Omg i just did this today and its sooo good thank you for all your recipes!!! And my kids love it too

@KetoFocus 3 жыл бұрын

Thank you! I’m so glad you liked the recipe

@susanmayfield8930 5 жыл бұрын

Love the Italian music while you make your pizza! 😋

@KetoFocus 5 жыл бұрын

Thanks!!

@gravexxi306 5 жыл бұрын

Amazing, made it few times already and it's the best keto dough in my opinion. Very easy to make, very fast, and only 4 ingredients and it's god damn delicious. I'm not making it that big, using only half of the ingredients. And i am full for a day after 1 pizza. Big thanks for a recipe.

@KetoFocus 5 жыл бұрын

I love this recipe too! And I'm glad I don't have to fuss with the cream cheese like the traditional fathead dough recipe calls for. Glad you liked it!!

@3vs547 3 жыл бұрын

I made this tonight. And since I have a hard time following directions I forgot to bake it on the parchment paper. (It stuck to the pan on the edges.) Also I rolled it to a skinny 1/4" and after baking I think I rolled it a little too much. The pizza was delicious. I'm so surprised because I didn't expect it to be good. Looking forward to making it again. Thanks for the demo!

@alwaysCHItee 4 жыл бұрын

My son (who rarely cooks) made this today. I made breadsticks and topped with Trader Joe’s Everything but the Bagel Seasoning and it was delish!

@infiniti2015 4 жыл бұрын

Great video! If I were replace almond flour with coconut flour, would I need to make any adjustments?

@rickallmightyjones6189 5 жыл бұрын

Mmmm going to add cayenne and chili and make pupusas!! Thank you 😊

@KetoFocus 5 жыл бұрын

I work with two El Salvadorians and they rave about Pupusa all the time. Let me know how it compares!!

@rickallmightyjones6189 5 жыл бұрын

KetoFocus Errrr Merrr Geerrrd it’s so good!! I fried them in avocado 🥑 oil and bacon fat. 1 teaspoon of cayenne and chili I used chicken last night Thank you so much!! You are awesome!!

@maryanntraphagen5910 2 жыл бұрын

I just made it and love it. After rolling it out I cut the dough into pie shape wedges. After baking I brushed on melted garlic butter. Better than red lobster! Thanks so much. Terrific with keto taco soup or chili

@KetoFocus 2 жыл бұрын

Im glad you liked the recipe!! 🤗

@dawnconti9288 2 жыл бұрын

Just found your site and this recipe! Yummy!!

@Chefsantatravels 5 жыл бұрын

That looks nice and easy I've never made That type of dough. Going to make it tonight Thanks Stay strong Stay safe Ho Ho Ho Go KETO Chef 🎅🥩🍳🥑🥓

@KetoFocus 5 жыл бұрын

You should! This dough is fun to work with.

@Chefsantatravels 5 жыл бұрын

@@KetoFocus Been jonesing for a calzone with sausage ,pepperoni, mushroom ,Onion ,ricotta Fresh basil and a glass of wine red wine Oh yeah I think that's coming tonight 👍🤙 By the way tomorrow I go from my first photography Lesson With my new cameras New videos soon To come

@KetoFocus 5 жыл бұрын

@@Chefsantatravels omg. Thanks sounds amazing! I like the addition of the ricotta too. I've never tried that but I want to now!