Irish pastry chef Louise Lennox invented the croffle. It just got really popular in South Korea

One of men. Hmemd

Agreed

ㅋㅋㅋ 오픈 두달에 안깨끗한게 이상하져;;

촬영한다고 세척 했겟지

I would like to buy one as well, did you get what is the brand of the machine already?

i do it too, cs sometimes the other side isnt cooked yet, and the colors different

이 분은 사업 하시는분인데 그걸 어떻게 가르쳐줘요..

@@user-ow2yn5ll4q 기계도 알려주길래

@@soipark7564 기계는 기계라쳐도 생지는 맛을 좌우하는 인자인데 비법소스 알려달란거랑 같은거쥬

@@user-ow2yn5ll4qㄹㅇ...

LMAO we usually use that song when the oven or toaster are ready to heat

No ,it’s real croissant .for a multi-layered crunchy texture.

Japanese who are jealous of Korea.

You don't have to, but it'll be more evenly cooked. Almost all of these cooking appliances don't evenly distribute heat. The top and bottom heating elements almost certainly cook at different rates and sometimes it can be very significant. Also, the process of opening up the waffle iron and flipping them airs and cools the croissant, which might help with getting it crispy though I'm not sure if that actually helps in this case (with many other food items, after cooking, letting it sit cool is often a critical step in letting it crisp up a lot).

세상 존나 불편하게 사시네요

@@user-cx3id2gd5x 존나 쓸데없는 댓에 답준다 엎드려 받거라

그런건 각자들 사정에 맞게 맘대로 하는거지 니가 가게에서 눈치보면서 아르바이트 할때랑 같누

@@user-hc1re3kj4u 에효 눈치 많이 보고 살았나본데 쿠사리 먹은게 생각나냐 월급주는 사람은 손느린사람 속터진다