How to make a ZERO WASTE drink | RUM cocktail with pineapple cordial

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Cocktail Time with Kevin Kos

3 жыл бұрын

I this episode I show you how to make a sustainable drink. And even though fall cocktails are what everyone is making right now, I decided to create something with a summer vibe - a rum cocktail with pineapple cordial. And since the whole cocktail community (hopefully that means you too) is more and more environmentally conscious, I wanted to show you how to create a zero-waste pineapple cordial.
Trash Tiki and Sustainablebartender.com are two great initiatives that provide us with a bunch of great zero-waste recipes and here’s my contribution. It's a lot of fun making drinks with ingredients, that we would otherwise throw into a trash can, meaning that you’re helping reduce waste, save a little money, and have an excuse to create a cocktail (or a mocktail) all at once! I hope this video starts you on the journey of creating new ingredients and saving money at the same time!
0:00 intro
0:29 Diplomatico Planas tasting
1:15 Pineapple cordial
5:00 Rum Collins
7:09 Bloopers
How to make a zero-waste drink:
Rum Collins - Rum cocktail with pineapple cordial
• 45ml (1 ½ oz) Diplomatico Planas
• 30ml (1 oz) Pineapple Cordial
• Top-up soda water (approx. 100 ml)
Garnish it with dehydrated pineapple flesh and pineapple leaves.
To make a Pineapple Oleo Saccharum:
• Pineapple skin from half of a pineapple
• 250 g cane sugar
Combine pineapple skins and sugar in a bag. Vacuum the bag and take out as much air as you can (or combine in an airtight container). Leave sitting for 48 hours at room temperature. Take out the pineapple skins and strain. Use that to make a Pineapple Cordial:
• Pineapple oleo Saccharum
• 240 ml (8 oz) coconut water
• 45 ml (1 ½ oz) lemon juice
• 7 g grated lemon zest
• 20 g citric acid
• 75 g pineapple flesh
• 6 drops 20% saline solution
Blend everything with a blender and filter through a cheesecloth or a muslin cloth. Bottle and store it in a fridge for up to a month. You can use it with mocktails or simply mix it with soda water as well.
Enjoy responsibly!
Here is the link for a haunted Halloween episode:
kzfaq.info/get/bejne/ir95pdufldrPl6c.html
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𝐅𝐨𝐥𝐥𝐨𝐰 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐓𝐢𝐦𝐞 𝐨𝐧 𝐈𝐆 & 𝐅𝐁:
kevin_kos
cocktailtimewithkevinkos
Here are some of my favorite KZfaq cocktail channels:
@HowtoDrink
@StevetheBartender
@TrufflesontheRocks
@EducatedBarfly
@BonnevilleCocktailCollection
@BehindtheBar
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #sustainable #zerowaste

Пікірлер: 193
@KevinKos
@KevinKos 3 жыл бұрын
What's your favorite season for cocktails? Summer, fall, or you can't wait for winter cocktails? 🤩
@ajsmen
@ajsmen 3 жыл бұрын
I'd say 'seasonal', with occasional exceptions 😄 This cocktail was crazy good. No way you stop at one 🤤
3 жыл бұрын
Mine is Fall and Winter! Can't wait to see what you'll come up with for the time of Winter wonderland! 🎅
@carl_busch
@carl_busch 3 жыл бұрын
I love the Fall. I can wear hoodies and shorts!!
@absquenihil
@absquenihil 3 жыл бұрын
Fall and winter for sure. Though every year we have a cocktail party in my apartment in January or February where we crank up the heat and serve daiquiris and summer cocktails.
3 жыл бұрын
@@absquenihil sooo awesome! I want to be at that party!
@ErikBlomqvistSwe
@ErikBlomqvistSwe 3 жыл бұрын
The quality of the video editing, the slow-motion scenes and that time-lapse - holy cocktails, Kevin! I'm making this next weekend!
@KevinKos
@KevinKos 3 жыл бұрын
I am glad that you like it! Let me know how it turned out if you'll try to make it. Cheers!
@sneekyzombie
@sneekyzombie 2 жыл бұрын
Actually one of the best channels on KZfaq.
@KevinKos
@KevinKos 2 жыл бұрын
Thank you! 🙏
@angelica827g
@angelica827g 3 жыл бұрын
My fav is summer, just because I live in a city by the sea. I love the rum bottle on the globe ahahah
@KevinKos
@KevinKos 3 жыл бұрын
Globe looks really interesting indeed! Thanks.
@HaydenHarrison412
@HaydenHarrison412 2 жыл бұрын
I finished making this cordial today and I must say it is awesome! The only thing I did was dial back on the citric acid to 10 grams. It’s sweet yet slightly tart but well balanced. Great job with this one.
@The1DUIGuy
@The1DUIGuy 2 жыл бұрын
Just wanted to thank you for your divine inspiration, Kevin! I like using oleo sacrums in my cocktails but was unaware of using pineapple skins to do so (they’ve always just been “disposed”). Once the sugar absorption process was completed, I did not follow through on making the cordial. Instead I used the pineapple sugar to sweeten a Rum Old Fashioned…. with chocolate bitters (I haven’t yet crafted my own) and a lime peel for essential oils. And, voila! My Caribbean Old Fashioned, inspired by you… Cheers!
@annabohovyk-22-16
@annabohovyk-22-16 11 ай бұрын
That was absolutely beautiful! Thank you for the video.
@camielcoenen419
@camielcoenen419 3 жыл бұрын
Hi Kevin, My man! There I am again. I just want to say: I tried your pineapple coconut cordial and it is AMAZING!!! This is going on our cocktail menu for sure. What I do is 60ml of blanco rum and 50ml of the cordial. Stir it in a stirring glass with ice and serve it when I feel it’s cold enough. I would like to sincerely thank you for your videos and invite you to my restaurant if you ever come to the Netherlands. My treat!!! Thank you again and I hope to try and see more of your specialties! Cheers
@KevinKos
@KevinKos 3 жыл бұрын
I am delighted to hear that! Thank you so much for your feedback about this cordial and the recipe of a cocktail that you will make with it. I am so happy, that you will put it on your cocktail menu! Thanks for the invitation too! I would love to visit Netherland and your bar once! Cheers!
@Kaijugan
@Kaijugan Жыл бұрын
I actually used the Diplomatico white rum in a mojito recently. I really liked the way it turned out.
@zachdee8283
@zachdee8283 2 жыл бұрын
Wonder job- I love the oleo spin-off
@MrMoney331
@MrMoney331 3 жыл бұрын
Love your Globe/Liquor holder! This drink looks fantastic!
@KevinKos
@KevinKos 3 жыл бұрын
Thank you! Globe looks really nice indeed.
@matejferk8721
@matejferk8721 3 жыл бұрын
Tip raztuuura!!👏🍸 Bravo!
@KevinKos
@KevinKos 3 жыл бұрын
Hvala! :D
@ansoneckel2552
@ansoneckel2552 3 жыл бұрын
Well done! Always enjoy the bloopers as well as seeing what you are doing! Keep up the amazing work!
@KevinKos
@KevinKos 3 жыл бұрын
Thank you! Even I enjoy watching them but it's a totally different story when I am "making" them.
@promethiamoore6462
@promethiamoore6462 2 жыл бұрын
I just love these Thank youuu The editing is great The choice of music The choice of mise en place Everything is perfect Your fashion style as well Bless you
@KevinKos
@KevinKos 2 жыл бұрын
😉🥂
@AngryCocktails
@AngryCocktails 3 жыл бұрын
I love the sound of that cordial! I have to try making some.
@KevinKos
@KevinKos 3 жыл бұрын
Great! Let me know how it turned out.
@carl_busch
@carl_busch 3 жыл бұрын
Love the pineapple coconut cordial. Will be making that for sure.
@KevinKos
@KevinKos 3 жыл бұрын
Thank you! I am glad that you will.
@miszmaniac1
@miszmaniac1 Жыл бұрын
Really delicious recipe. For me little too sweet. Really cool idea with pineapple. I did the same trick with cranberries, and have plan for future with apples and other fruits. I agree with previous comment, more content like that! I really enjoy and learn from your movies. Thank you!
@rajbiharilal186
@rajbiharilal186 3 жыл бұрын
In making of the cordial, should be ready this weekend !! Thanks a lot Kevin for showing us those amazing technics !
@KevinKos
@KevinKos 3 жыл бұрын
You are welcome Raj! Let me know how it turned out. Cheers!
@rajbiharilal186
@rajbiharilal186 3 жыл бұрын
@@KevinKos thanks for your reply and be sure I will tell you how good this was 😉
@Tajciika
@Tajciika 3 жыл бұрын
Great video 😊 and love the idea of not wasting any products, great job👐🏻👐🏻
@KevinKos
@KevinKos 3 жыл бұрын
Thank you! We'll do that more often in our videos now.
3 жыл бұрын
Yum! I won't forgive myself for forgetting this delicious pineapple/coconut cordial at your place.
@KevinKos
@KevinKos 3 жыл бұрын
Haha now you know for next time to put everything in the bag right away.
@chasonwestmoreland248
@chasonwestmoreland248 2 жыл бұрын
I learn so much from this channel thank you Kevin 🔮🔥
@WhiskeySugarBitters
@WhiskeySugarBitters 3 жыл бұрын
Wow! I am very impressed by that cordial! Great job 👏
@KevinKos
@KevinKos 3 жыл бұрын
Thank you so much!
@MrFennmeista
@MrFennmeista 2 жыл бұрын
This series is the highest quality of art
@KevinKos
@KevinKos 2 жыл бұрын
Thank you!
@Bm0ney
@Bm0ney 2 жыл бұрын
Dude that method of infusing sugar with pineapple skins (or whatever!) is amazing!! Definitely going to use that in future. Cheers!
@monagounse9447
@monagounse9447 3 жыл бұрын
am in love
@HighKingTurgon
@HighKingTurgon Жыл бұрын
More NurtiBullet Dancing! Bring it back, Kevin!
@RobsHomeBar
@RobsHomeBar 3 жыл бұрын
Excellent technique! Love the pineapple coconut cordial! Gonna have to try that next spring! Cheers! 🥃
@KevinKos
@KevinKos 3 жыл бұрын
Thank you Rob! You can use it to make a different cocktail in your channel. Cheers!
@tyrelirwin
@tyrelirwin 2 жыл бұрын
Such high quality videos!!
@KevinKos
@KevinKos 2 жыл бұрын
Thank you so much!
@boozeontherocks
@boozeontherocks 3 жыл бұрын
Kevin, a great cocktail, I love the oleo Sacrum how too. and am always looking for a late summer cocktail!!
@KevinKos
@KevinKos 3 жыл бұрын
I am glad that you do. We are all a bit nostalgic for a summer. Thank you!
@NicholasFiennes
@NicholasFiennes 3 жыл бұрын
I've made my Pineapple Cordial and used it a couple of times to make the Rum Collins, so damn good! It's starting to get hot here in Australia and this drink is cool, tasty and refresshing. Love it.
@KevinKos
@KevinKos 3 жыл бұрын
Great! I am so happy to hear that! Cheers Nicholas!
@TheTribalBarGuy
@TheTribalBarGuy 3 жыл бұрын
Fantastic video as usual. I have never seen this rum for sale, despite the Diplomatico Mantuano and Diplomatico Reserva Exclusiva are quite common and readily available. I will keep looking and hopefully I will get lucky. Cheers!
@KevinKos
@KevinKos 3 жыл бұрын
I hope that you will find it. It's really something special. Aging and then filtering through charred coal to remove its color make it really interesting. Cheers!
@bygisdfergiseldaferreira4418
@bygisdfergiseldaferreira4418 2 жыл бұрын
Show!!!!
@CoachVinoLLC
@CoachVinoLLC 3 жыл бұрын
Another great cocktail and visual f**k fest. 😅 This is cocktail ASMR at it's finest. Cheers! 🥃
@ajsmen
@ajsmen 3 жыл бұрын
#watchlikeyougiveafuck 😅
@CoachVinoLLC
@CoachVinoLLC 3 жыл бұрын
@@ajsmen 🤣🤣
@KevinKos
@KevinKos 3 жыл бұрын
Haha good one. Thank you! Cheers! 🥃
@user-ez6ds8dn6q
@user-ez6ds8dn6q 8 ай бұрын
Your the greet master bartender mixologists❤❤
@KevinKos
@KevinKos 8 ай бұрын
thank you!
@RoadtoFIRE
@RoadtoFIRE 3 жыл бұрын
This looks good!!
@KevinKos
@KevinKos 3 жыл бұрын
Thanks!
@bitterbikeboy
@bitterbikeboy 2 жыл бұрын
your channel is amazing! I
@KevinKos
@KevinKos 2 жыл бұрын
Thank you!
@benykristo
@benykristo 11 ай бұрын
just tried it, really good the rum collins with your pineapple cordial ;) do you have other cocktails recipe using this pineapple cordial ?
@ajsmen
@ajsmen 3 жыл бұрын
5:02 - this #phantomhand shot tho 👀 Great job, Saso
@KevinKos
@KevinKos 3 жыл бұрын
It looks great! 😍
@stephane.foisy.186
@stephane.foisy.186 3 жыл бұрын
Next time I get a fresh pineapple I am making this!
@KevinKos
@KevinKos 3 жыл бұрын
Nice! 🍍
@raulmendoza2631
@raulmendoza2631 3 ай бұрын
Salud 🥂
@sztuka_mieszania
@sztuka_mieszania 3 жыл бұрын
Love It!
@KevinKos
@KevinKos 3 жыл бұрын
Thank you! With summer coming up this will be a great drink to make again.
@sztuka_mieszania
@sztuka_mieszania 3 жыл бұрын
@@KevinKos I need to find ripe pineapple And I’m ready to action🤩 This channel is amazing , I finished my shift and I was watching It till morning, cheers and thank you for hard work:)
@KevinKos
@KevinKos 3 жыл бұрын
Thank you so much. It's so nice to hear that! Cheers!
@nathanmcmullen1527
@nathanmcmullen1527 2 жыл бұрын
Great video
@KevinKos
@KevinKos 2 жыл бұрын
Glad you enjoyed it
@nathanmcmullen1527
@nathanmcmullen1527 2 жыл бұрын
@@KevinKos Thanks for the reply! I'm waiting on amazon to deliver my acids now. This is a really interesting technique especially considering the citrus greening disease.
@andrevenancio2514
@andrevenancio2514 3 жыл бұрын
Thank you so much for this and all of your content! I'm really glad I found out your channel 😀 I'm trying to replicate the cordial to try out this drink! Do you any ideas of replacements for the coconut water? I'm my country it's a bit expensive or not that easy to find. Thanks again 😉
@KevinKos
@KevinKos 3 жыл бұрын
You can try to do it with horchata. You won't get clear cordial though, but you will end up with a nutty taste similar to coconut. Thank you for watching. Welcome to the channel!
@CocktailsUnderQuarantine
@CocktailsUnderQuarantine 2 жыл бұрын
I love the idea of using what would normally just be thrown away. Have you tried tepache? That's how Mexicans use leftover pineapple skin.
@KevinKos
@KevinKos 2 жыл бұрын
I did. Tepache is delicious!
@rodrigorrezende
@rodrigorrezende 4 ай бұрын
Beautiful recipe, I loved! But using a straw with carbonated cocktails goes against liquid physics. When you use a straw, you lose carbonation as the bubbles are dispersed through the straw's contact surface. Considering that the cocktail may not be fully carbonated to begin with, because you just top it up with soda instead of carbonating the entire cocktail, I believe drinking it straight on the glass would preserve the bubbles better and produce a better result. Cheers!
@pawelkietlinski4664
@pawelkietlinski4664 3 жыл бұрын
Unreal creativity 🤯
@KevinKos
@KevinKos 3 жыл бұрын
Thank you! I am glad you like it!
@pawelkietlinski4664
@pawelkietlinski4664 3 жыл бұрын
@@KevinKos I hope I'll see more 'zero waste' drinks 🙌😁
@KevinKos
@KevinKos 3 жыл бұрын
You should check out the Rabarbarosa cocktail. Enjoy and cheers!
@LiquidMemoir
@LiquidMemoir 3 жыл бұрын
This is the perfect example how prep and the behind the scenes of making a cocktail is one of, if not the most, important part of building drinks. Such simplicity but yet without tasting it, I can imagine how the cordial brings everything together. Sick cordial. Quick question on Citric acid. Is 20g a good starting point? Haven’t used it much, but the couple times I have tried it, I think I used less and it was a bit tart.
@KevinKos
@KevinKos 3 жыл бұрын
I like your question! Lemon or limes usually contains 6% of acid in their juice. Because I want to use bigger amount of cordial that I would use citrus juice, I have to lower down the acidity to 4% (when using 30ml of cordial). Because I ended up with approximately 500ml of liquid (without lemon juice) I added a 20g of citric acid to end up with a 4% citric solution. That way the acidity of this cocktail in total is the same as if I would use a citrus juice in smaller quantities (22,5ml or 3/4 oz). I hope that I helped you with this answer. Thank you!
@LiquidMemoir
@LiquidMemoir 3 жыл бұрын
@@KevinKos That actually helped a lot! I appreciate it
@KevinKos
@KevinKos 3 жыл бұрын
@@LiquidMemoir you are welcome!
@wwoolofl8056
@wwoolofl8056 Жыл бұрын
Can we explore souse vide oleo sachram in a future video to speed up the process? Perhaps with the recipe on serious eats for the Hot Ward 8? It is one of my favorite winter cocktails
@KevinKos
@KevinKos Жыл бұрын
Thank you for the idea! Cheers!
@stepanpokoj6670
@stepanpokoj6670 3 ай бұрын
Whats the song that always play in the start of videos? And thank you for your content
@jamesho2865
@jamesho2865 2 жыл бұрын
Hey Kevin I'm wondering how coconut cordial last a month in the fridge? Doesn't coconut water spoil within a week? I'm thinking of a "Mekong cordial" using coconut water, lime, pandan and lemongrass in my cocktail entry for the Plantation Rum Cup here in NZ. Thanks for the inspiration Kevin!
@jorgeisaacguerrero
@jorgeisaacguerrero 3 жыл бұрын
Salud🍻from mexico
@KevinKos
@KevinKos 3 жыл бұрын
Na zdravje! 😊
@timothystacey9720
@timothystacey9720 2 жыл бұрын
I gave this a try and it turned out great. I accidentally used Turbinado cane sugar so it turned out extra dark though 😅 I’m still playing with ratios of cordial/rum/soda, I prefer a stronger flavor… however I did get the idea to replace the lime cordial in a gimlet with this and it turned out fantastic. I wonder if that has a name? Anyhow, thank you for another great video and experience, I can’t wait to have my friends try it.
@KevinKos
@KevinKos 2 жыл бұрын
Enjoy your party and I hope your friends will love the recipe too. Cheers!
@Aluja77
@Aluja77 2 жыл бұрын
I dont drink Alcohol and I wont but this is ART in my eyes. I wanna try one so badly :D
@KevinKos
@KevinKos 2 жыл бұрын
Thank you! This pineapple cordial (and many other ingredients on the channel) can be used in a non-alcoholic drink. Mix it with soda water and it's delicious. Cheers!
@Aluja77
@Aluja77 2 жыл бұрын
@@KevinKos Well thats what I call Good News!
@NicholasFiennes
@NicholasFiennes 3 жыл бұрын
I wanted to make an Arrack Punch using the recipe shown by Leandro of The Educated Barfly, but didn't have pineapple juice so subbed in the pineapple/coconut syrup. The resulting cocktail didn't have the same texture but it was damn tasty. 1.5oz Batavia Arrack 0.5oz Jamaica Rum 1oz Pineapple/coconut syrup 0.5oz lemon juice Shaken on ice, double strain.
@KevinKos
@KevinKos 3 жыл бұрын
Great! Because this Pineapple/coconut cordial already has some acidity, maybe try with a bit less or even without lemon juice. But it's up to you how sour taste you like. I imagine that it plays a nice role in this punch. Batavia Arrack and Jamaican rum sound delicious!
@NicholasFiennes
@NicholasFiennes 3 жыл бұрын
@@KevinKos yeah, with that much acid it’s more like a margarita than a punch.
@bengrace8808
@bengrace8808 3 жыл бұрын
Great video as always! I do have a question- almost all the other tutorials I've seen for oleo-saccrum suggest leaving it for 24 hours at most, never 48. Is the extended time specific to the pineapple, or do you generally give oleo-saccrum this long?
@KevinKos
@KevinKos 3 жыл бұрын
Pineapple skins have alot less oils that citrus zests, so in this case we have to expand the extraction time of the proces. Also I don't see anything bad to leave the oleo more than 24 hours even if you work with citrus zests. Sugar works as a preservative as well so you won't ruin your oleo with sitting it a bit longer. Thank you!
@stephanien4249
@stephanien4249 Жыл бұрын
Love your videos ! Can you use something besides coconut water ?
@KevinKos
@KevinKos Жыл бұрын
You can use plain water, tea, or anything that you think would work with the flavors of this drink. A lot of possibilities.
@lucashansson2283
@lucashansson2283 2 жыл бұрын
Great recipe as always! Quick question, why not add the lemon peels to the oleo-saccrum instead of blending them in later?
@KevinKos
@KevinKos 2 жыл бұрын
You can add it to the oleo Saccharum too. But it will yield less lemon taste.
@markitossei
@markitossei Ай бұрын
I think it should be a room for try to make a pineapple super juice here using the skin and the core in both sugar and citric malic oleosaccarium (that should be enough to tender the skin for bleeding) and blending all together with the pineapple cubes leftover and filter . It maybe worth a try what do you think?
@markitossei
@markitossei Ай бұрын
I may try it at home 😁
@matheusheringer
@matheusheringer Жыл бұрын
How to dehydrate the skins of the pineapple?
@PatrickJaszewski
@PatrickJaszewski 3 ай бұрын
@kevinkos - I finally had a chance to make this and it was fantastic! After my 48 hour oleo rest, I gave it 8 hours in sous vide at 135F and got a lot more liquid out. Absolutely delicious!
@jorjishasiholan6450
@jorjishasiholan6450 10 ай бұрын
may i ask something, what the difference between cordial and shrub? thank you
@ahmad.younes97
@ahmad.younes97 3 жыл бұрын
Looks stunning. How long is the shelf life of the cordial?
@KevinKos
@KevinKos 3 жыл бұрын
Store it in the fridge and use it in a month. For the best taste use it in 3 weeks. Thank you!
@xxxicologist
@xxxicologist 7 ай бұрын
Hi Kevin, does coconut water have to be neutral...without sugar or the one with added sugar?
@ronitsharma5377
@ronitsharma5377 3 жыл бұрын
Hey, handsome gentlemen (I hope u don’t mind me by saying this MR.KOS) another knowledgeable and miraculous content as always. The one thing I want to know why u use vaccum sealing machine for making🍍oleo sacchrum. Does air affects it as at our home we simply make oleo sacchrum in jar as we don’t have vaccum sealing machine. As in sous vide method we also removes air from bag and than heat it. What’s the point of removing air. At last, as always- Keep going and keep them coming. Always love and support from INDIA 🇮🇳 Cheers!
@KevinKos
@KevinKos 3 жыл бұрын
Thank you Ronit! When making oleo saccharum I use technique of removing the air out of the bag (making vacuum), because this helps the sugar with pulling the liquid and oils out if the enviroment in this case pineapple skins. This technique speed up the process and make it more efficiant. Closed jar makes the job well done as well, but I like this technique better. Thanks again and kind regards to India!
@johnvinceymohanraj7548
@johnvinceymohanraj7548 3 жыл бұрын
Please make a your version of tepache 😍
@KevinKos
@KevinKos 3 жыл бұрын
Thanks for the suggestion!
@johnvinceymohanraj7548
@johnvinceymohanraj7548 3 жыл бұрын
@@KevinKos big fan brother :) good to see your reply , cheers
@user-gc4cm4vc1x
@user-gc4cm4vc1x Жыл бұрын
hey, i will like to know How many ml do you get for the cordial recipe?
@manjeetmeister
@manjeetmeister Жыл бұрын
Greetings Kevin. I've enjoyed making a couple of your recipes. I've had great success twice with the pineapple cordial. I'm currently making it a third time and thinking to replace the acid/peel/lemon with lemon superjuice. What do you think? 😃🍸
@KevinKos
@KevinKos Жыл бұрын
Of course. I think this is a great idea!
@hoang9786
@hoang9786 6 ай бұрын
How do you calculate the amount of citric acid to add?
@davitklej5061
@davitklej5061 2 жыл бұрын
Hello ! Can you recommend any books or other sources to learn more about cordials? Thx !
@KevinKos
@KevinKos 2 жыл бұрын
Cordials are rarely found in books. I read a lot of them but few of them mentioned cordials. Punchdrink.com has a lot of nice articles about them. I hope you'll find them interesting.
@LuisOrtega-jn4vd
@LuisOrtega-jn4vd 2 жыл бұрын
Great recipe and Technique Kevin, I love making my own cordials, syrups, fermentations, infutions, bitters, I am a 12 years experience Bartender from Costa Rica, small tropical country of Central América, we have a lot of fresh tropical fruits all year around, I love your videos and everything you post, it was a pleasure to find your channel, keep up with More content!! Saludos Cordiales desde Costa Rica!
@KevinKos
@KevinKos 2 жыл бұрын
Thanks for sharing! Best regards to Costa Rica!
@Mike-Drinkless
@Mike-Drinkless 11 ай бұрын
哈哈哈,我是来自中国的调酒师,同时夜关注您了,希望您🈶️时间的时候也可以更新一些制作材料的视频,感谢
@xZEUS50x
@xZEUS50x Жыл бұрын
How long can I keep it in the bottle before it goes bad?
@ginotheillithid2744
@ginotheillithid2744 2 жыл бұрын
Can u explain me how u choose and use acid? I've never use it but want to. But Internet have no recipes or guide. Sorry for my english 😂 a lot of love from sicily ❤️
@KevinKos
@KevinKos 2 жыл бұрын
Acid is a great preservative and cordial made with it is much more stable than the one made only with fresh juice. Thank you! Best regards to Sicily!
@gexas1994
@gexas1994 Жыл бұрын
Instead of coconut water, can you put the same amount of filtered water ?
@germanrenthel4225
@germanrenthel4225 Жыл бұрын
Great cordial Kevin. What is the shelf life of this cordial?
@KevinKos
@KevinKos Жыл бұрын
It should be good for up to a month.
@34js
@34js Жыл бұрын
Can u make another channel dedicated to non alcohol beverages?
@marcopellegrini2330
@marcopellegrini2330 2 жыл бұрын
Hi Kevin, awesome video as always. I have a question that bugs me. How exactly can you make an oleo saccharum from something that doesn't have essential oils? Maybe it's just my ignorance talking, but I thought it could be made exclusively from citrus fruits. If this is the case, maybe that is why you also cut off some pulp from the pineapple. Sorry for the long questions and keep up the good work, you rock my friend!
@KevinKos
@KevinKos 2 жыл бұрын
Hi, Marco. There are fewer essential oils in the pineapple skins than in citrus peels but there are still some in there. When I made an Oleo Saccharum with the pineapple more of the juice came out than the oils which helped sugar to dissolve. But still, some of the oils came in long with the juice so it helps to make more potent syrup. Thank you so much for bringing out this question!
@marcopellegrini2330
@marcopellegrini2330 2 жыл бұрын
​@@KevinKos Wow, I didn't know pineapple had essential oils in the first place. Anyway thank you kindly for the effort and time you put in answering every single question. It's so nice, love all the work your team and you are doing, keep it up!!
@KevinKos
@KevinKos 2 жыл бұрын
@@marcopellegrini2330 with pleasure! Thank you!
@FlourEggsYeast
@FlourEggsYeast 3 жыл бұрын
LOVE! Newbie question over here - how did you get those three hashtags ABOVE your title??
@KevinKos
@KevinKos 3 жыл бұрын
Thanks! No worries, we all had to learn. You just write them at the very end of the video description. Check any description of my videos to find them there.
@FlourEggsYeast
@FlourEggsYeast 3 жыл бұрын
@@KevinKos holy cow, I had no idea lol!!!!! THANK YOU!!!!
@KevinKos
@KevinKos 3 жыл бұрын
you are welcome!
@deeevinityy
@deeevinityy 2 жыл бұрын
The pineapple cordial makes for a great pineapple daiquiri! Here's my recipe, that's probably overly complicated, it is the first iteration, so bear with me: 2 oz Demerara Rum 1 1/2 oz Pineapple cordial Handful of fresh pineapple 1/2 oz Lemon Juice 1/2 oz semi-rich Demerara Syrup 1/2 oz Cointreau Blend with crushed ice, garnish with pineapple Fronds and maybe some of that pineapple leather you just made ;) Made this with the ingredients i had at home, let me know if you try it and if you change anything :)
@KevinKos
@KevinKos 2 жыл бұрын
Sounds delicious! Thank you for sharing it with us 😊🥂
@georgerooney7606
@georgerooney7606 2 жыл бұрын
What If I have roner. How much time and how much celsium need for pineapple oleo
@KevinKos
@KevinKos 2 жыл бұрын
You could make it in sous vide too. Try it at a low temperature (40°C) for 6h. I haven't tried it yet but it should work like this. Let me know.
@Wist97
@Wist97 2 жыл бұрын
Hello , your videos all wonderfull, can you tell to me what function of saline solution? Thanks
@KevinKos
@KevinKos 2 жыл бұрын
Salt enhances all the flavors. Just like in cooking 😉 Thank you!
@Wist97
@Wist97 2 жыл бұрын
@@KevinKos ohh i got it, thankss😊
@camielcoenen419
@camielcoenen419 3 жыл бұрын
Hi Kevin! Do you make the saline solution yourself? Cheers
@KevinKos
@KevinKos 3 жыл бұрын
Yes, I do. It's a 20g salt mixed in 80ml of filtered water. Cheers.
@camielcoenen419
@camielcoenen419 3 жыл бұрын
@@KevinKos My Hero!
@KevinKos
@KevinKos 3 жыл бұрын
@@camielcoenen419 with pleasure 😉
@gexas1994
@gexas1994 Жыл бұрын
What is exactly a cordial? It must sustain peels, sugar, juice and sometimes alcohol lower than liquers? If there is only peels and juice we talk about superjuice?
@KevinKos
@KevinKos Жыл бұрын
Cordial is a sweet and acidic liquid that can be used instead of syrup and citrus juice in a cocktail.
@NicholasFiennes
@NicholasFiennes 3 жыл бұрын
Do you reckon you could use the pineapple cordial to make a glaze for a baked ham?
@KevinKos
@KevinKos 3 жыл бұрын
I didn't think of that, but it sounds delicious. Ham and pineapple could go pretty well together. Let me know if you will try to make it.
@NicholasFiennes
@NicholasFiennes 3 жыл бұрын
@@KevinKos I’ve used a different glaze this year, that I think could actually make a great cocktail syrup
@KevinKos
@KevinKos 3 жыл бұрын
I would lower amount of aciditiy in cordial If I would use it as a glaze, but your idea is great!
@fahlarrevafauzi4746
@fahlarrevafauzi4746 2 жыл бұрын
do you need to rinse the pineapple skin first?
@KevinKos
@KevinKos 2 жыл бұрын
As you wish. I rather rinse it first to take off all the dust or any other impurities.
@thomasoconnor8137
@thomasoconnor8137 2 жыл бұрын
Do you have a blue print for cordials? I tried to make a strawberry and cream soda cordial and when I added acid it tasted far too tart.
@KevinKos
@KevinKos 2 жыл бұрын
Hi, Thomas. Sorry for the late response. Yes, I do have. When adding cordial to the cocktail I use 3:2 ratio spirit/cordial ( in a classic sour cocktail I use 2 : 3/4 : 3/4) so to get the same sweetness and acidity I add 3.3% acids and 30%sugar (30brix). To get that I multiply the liquid amount by 0.033 for the acid and 0.43 for sugar. So If I would have 100g of liquid I would add 3.3g acid and 43g of sugar. I hope I helped a bit. If you have any questions please feel free to ask. Thank you!
@KevinKos
@KevinKos 2 жыл бұрын
Oh and I almost forgot. When making zero water cocktails that blueprint is harder to use so I try to keep it close to those numbers in this case.
@nikitask8er
@nikitask8er Жыл бұрын
Can I clarify it?
@joschateichmann1065
@joschateichmann1065 Жыл бұрын
Why not put the lemon zest in the bag with the pineapple rind?
@KevinKos
@KevinKos Жыл бұрын
Great idea! You can do that too.
@eafarrar
@eafarrar 3 жыл бұрын
So I'm attempting this right now and my sugar+pineapple rind bag has inflated a little (it was vacuum sealed) -- so I'm guessing a certain amount of fermentation has occurred. Is this okay/normal?
@KevinKos
@KevinKos 3 жыл бұрын
Try it out to see if it has a sour, fermented taste. If it started fermented add some water and make some Tepache and you can mix that with rum too. As for the cordial, I would start from the beginning. Rather leave the bag for less time so it won’t start to ferment again.
@eafarrar
@eafarrar 3 жыл бұрын
​@@KevinKos I proceeded as-is anyway, and it turned out pretty good (considering I don't have a benchmark). I have made legit tepache before and this was very faintly reminiscent of that -- although the lemon and fresh pineapple really gave a good depth of flavor to the slightly fermented bit. As far as the cocktail, I added a couple dashes of "tiki" bitters (1 part Angostura to 2 parts allspice liqueur) which definitely elevated it. (I used Plantation 3-Star, which is what I had on hand.) Anyway, cool stuff! Will keep this in mind as a nice summer sipper. I have some basic Cruzan dark rum infused with black cardamom that I made to go with my tepache (see kzfaq.info/get/bejne/n9VmmpSU3Ni7XYk.html), and I'm sure would work well with this cordial as well.
@KevinKos
@KevinKos 3 жыл бұрын
@@eafarrar I like the addition of Tiki bitters in this cocktail. Thank you for your update.
@erestadiantara7089
@erestadiantara7089 2 жыл бұрын
Kevin pelase halp me to how to make ginger beer ?
@KevinKos
@KevinKos 2 жыл бұрын
It's in the plan for making it on the channel 😉
@erestadiantara7089
@erestadiantara7089 2 жыл бұрын
@@KevinKos please i so excited for waiting this
@singlaki
@singlaki 3 жыл бұрын
Zero waste but to be the devils advocate you added a single use label on the bottle. Nevertheless great video 🙂
@KevinKos
@KevinKos 3 жыл бұрын
You are right you 🕴️👹! But it's for the purposes of filmmaking. We needed some extra b-rolls, haha. Great point though! Thanks!
@singlaki
@singlaki 3 жыл бұрын
@@KevinKos love your channel, I have recently discovered it and it makes want to make everything from scratch 😀
@KevinKos
@KevinKos 3 жыл бұрын
@@singlaki welcome aboard!
@raulmendoza2631
@raulmendoza2631 3 ай бұрын
Salud 🥂