What I love about your instructional videos is that they are straightforward, without all the distracting music, annoying commentary, and extra visuals. You simply and clearly instruct how to prepare products. Thank you so much for your hard work and great results.

Hi joy! I love your recipes! It's very helpful that you mention the measurements in grams as well! Thanks for sharing! ❤️

I want to thank you for teaching me how to bake and for giving me a Passion to Bake..I get so excited when I am trying out your recipe, and every single one of them are awesome...My mom loves the Orange pineapple muffins

Am so comfortable with your demonstrations..I never get it wrong!

You are my most favorite baking channel, everything I tried turned out so perfectly! thank you :) Can't wait to try this one!

Thank you Stephanie for this beautiful and delicious recipe

My absolute favorite pie, and I can't wait to give this a try. Thank you Stephanie

Delicious! Perfect recipe and makes me think of the days visiting Bahia Honda National Park in the Keys ahhhhhh!

Joy, you are a good chief with talent bravo thanks a lot for all recipe tes recettes sont magnifique toute recette que j'essaie jamais ratée ?

Thank you Stephanie for this delicious refreshing recipe. Subscribed! My girls are coming from college and we will bake it together. I'm looking forward to more yummy recipes. Have a beautiful day!

That crust looks, and sounds amazing.

This is an incredible recipe. I especially loved the pastry crust. Last year I was in Key West and was told by a local baker that "traditional" Key Lime Pie is never topped with meringue (or whipped cream for that matter), but then I went to the Blue Heaven restaurant in the Bahama Village, ordered a slice of pie and out came this huge slice with clouds of white fluffy meringue. It was heaven and so are your tarts. Your filling is actually better. I topped it with vanilla flavored Italian meringue. So decadent.

Oh Stephanie it’s like you know exactly what I love. I am scared to do the crust but as you said it is very forgiving. All the best.

OK, I am so enamored with my new mixer that I love doing the egg whites! I used to be the egg beater for my Great Grandmother who used to bake a lot and I remember my arms getting soooo tired! Anyhoo..I will make this! Yay! Absolutely LOVE all of your recipes!

Love all your videos! I enjoy so much trying the recipes at home

Hello Stephanie, Thank you for your great demonstrations, I bake lot’s of pies and cakes with your recipes and never get wrong! My family and friends love the crossaints, it’s your recipe ♥️ they say, that they taste like in Paris 😊 Thank you 🥰 Greetings from a Turkish girl in Germany 🖖

Thank you very much for all your great recipies!

Thank you for sharing mrs. Stephany.

Great recipe again! I love it!

all recipes she makes are always perfect!😀😀

Rolling, rolling, rolling, keep that wooden pin rolling, raw dough! Key lime, my favorite. Love your show, very interesting, informative and entertaining. Thanks for sharing this, see you next time.

Muchas gracias por sus recetas

A very good recipe, Explained so well, Demonstrated in no rush from scratch to finish. Enjoyed.Hope to make & send you the pictures with taste comments. Excellent. Thanks

u r awesome. I made lots of yummy pastries with your recipes. they r turn to 👍. thanks

I like it I well try to make it thank you for everything you showing us

I am always learning something new from you. Thank you.

oh my! ms steph it's another amazing recipe video, well i doubt if i can find key lime in our groceries here in the Philippines but good to say that my bestfriend from Florida is coming very soon for vacation so i can ask her a favor to bring me even 2 or 3 kilos..thanks ms stephanie!

Thank you for this recipe , I'll finally use my mini tart tins:)

Hi Stephanie, thank you for your great videos and recipes. I baked these tarts yesterday and they tasted really great. I'm using regular lime as I can't find key lime juice here in Singapore. All your recipes work for me, as I always get the result I'm looking for. Can you please show us how to make canelés as well as sourdough bread? Thank you once again.

Delicious!! Thank you very much!

you are a very likeable person, I watch many of your videos, you are precise with both measurements. I really don't get why there are always a handful of awful people that have to click a thumbs down on any video just out of spite.

Great recipe !!! 😋

Lovely video, love watching you work! :D

THANK YOU SO MUCH I WAS LOOKING FOR THIS!!!!!!!!

Delicious, thank you

Oh wooooooow! Those look amazzzzing!! You are my new hero. :) :) :)

Yum. I'm in. I even have the individual tart pans. On a totally unrelated matter, I'm reminded that I need to sign up at the gym ;)

If you egg wash them the second time of baking omg your pastry will be super crispy and lovely lime or lemon curd I'd love to meet you both for a cooking week ...

Nice recipe! If I can track down some Key Limes I just might make these for Father's Day. And thanks for the doggie cameos in your vids! :)

Awesome!

Looks delicious I love this pie, to make it here in Australia it cost $1 just for one lime so it would end up very expensive to make 🇦🇺🥰

great one i must say

Seriously I’m addicted to your channel. I made so many of your wonderful recipes, and I’m extremely GRATEFUL to you . I really like this crust with almond flour . Can I use it in different pie recipes like lemon meringue or banana cream pie? Thanks for uploading ♥️♥️. You’re wonderful.

Yummy they look so good :)

Key Lime, Florida! lolololol Great demonstration! I love meringue on top, it's like reverse lime macarons with that almond crust :D

perfect always wanted to know how to make an easy filling, my grandma cooks the filling in a small pan first, dont know why

Hi !! I want to freeze the mass as I do it?? with the aluminum bowls I want to freeze ~! they can:"t sweet pastry ??

can you please tell me the temperature at which the pastry is baked...thank you

ooh mama that looks good!

Please Stephanie can you show me how to make a vannila slice that is able to cut and taste good with out being soft,I have tried lots of recipes for vannila slices but they aren’t able to cut , Kind regards eileen

hii stephanie... i m a big fan of yours... love to watch your videos... got to learn a lot from you... thnku so much... just want to know which brands pure vanilla essence do you use...???? plz rply

We used to get Key Limes from Florida in the US but all of the those trees were lost due to freezing conditions one year. If we get them at all they come from Mexico which has the hot climate that they need to grow in. The Key Limes are sweet like oranges, Mexico garnishes with them with almost at every meal. You can purchase Key Lime juice at King Arthur Flour.com and maybe Amazon.com. You owe it to yourself to try the best first being Key Lime.

Hi I have a question that I live in Australia but I don't know which brand cream is good for cakes. Can u pls suggest the name. Thanks

I always get a kick out of you reprimanding those of us who still do not have a scale, I know I know I promise I am going to get one, however it led me to this thought: have you ever considered doing a quick video showing us and naming all of the utensils that you use? I think it would be great. Your scale, your spatula, the types of knives that you use, rolling pin. all the brand names and most of us are Savvy enough that we can find out where to purchase these items. Oh and p.s., what is that red item sitting on your stove top in the background? oh and I love how you include the dog at the end of the videos.

What brand of scale do you recommend?

Think you I Looking for this 3 months

can I mix the flours and butter with a food processor?

Hi dear, we’re I can bye that pieces?

I tried key lime tart but it dint come out well. I failed. I dont know what was the mistake. But i did really wanted to make a perfect key lime tart. Im worried

Hi! Great recipe! Love your videos. I did notice when you took out the beans/parchment paper after pre-baking the tart shells that it looked like you had docked the pastry bottom and you didn't mention that before preparing them for the oven. So they should be docked as well as filled with beans before baking? Thank you.

is there any advantage of using tart rings over the conventional tart pans.i want to buy them.which one do u suggest

What if I don't have a pie pan, can I make it in a 9inch cake tin?? Will it come off easily after baking?

I enjoyed this demonstration! Is there a link to your recipe for the crispy almond pastry crust you made for these tarts? I would love to be able to print that, too!

Gosh those look fantastic I love these. 35 key limes? Wow that's a lot. We don't have key limes here in Australia, could I use just regular limes or do I need to use bottled key lime juice if I can buy it online stephanie. Thank you

I am still trying to find a well made decent scale that goes up to 10 pounds. But, 15 would be even better. If I could get something between those I would be happy too. I would love to have one that did not only pounds & ounces but also grams, ml and so on. can you recommend one that you know will do all of that. Thank you very much.

I love limes and can't wait to try this recipe, but what caught my eye was the Welsh Terrier in the water at the end! Is s/he yours? I also have a WT - love these dogs :-)

Hi! Do you ever make or have a recipe for Banana Pudding? The best one I've ever tasted is done by Magnolia Bakery in NY. It made me think about how many styles/recipes of banana pudding are out there, so I'm on the hunt for a simple (if that's possible) recipe. Thank you!

ms.Jaworski do you use electric or gas heated oven ?

💚💚

What can we use instead of thick milk? Can we use the same dough to make other kind of tart? Thanks!

After cooling down, can I freeze,thanks?

Can you distinguish between a pie made with key limes and a pie made with a "plain" limes? I've never tried it, but if the key limes are more expensive and there's no difference at all, why not making them with a "plain" limes?

Hi! I really like your recipes and demonstrations! But what I like the most is that you use european measurements, because I don't like to measure my flour, sugar or butter with cup or spoon.

HI JOY !! IS POSSIBLE TO USE LEMON YELLOW ?

Do you have a book authored by you for me to buy ?

Hi, can you please write the ingredients so I can know them well.. Thanks!

I'm in London UK where do you guys live ?

can I use lemon instead of the limes?

hi...kept the dough in the fridge, wrapped in plastic wrap but after 6hours it became very hard....what to do now...help

I get so much out of your program. No staged looking kitchen and a fancy dressed up look for all to admire. No stupid music playing and all that other fancy stuff that takes away from the reality of what you share. And you answer questions, that's nice. Going to try this Key Lime Tart.

Love that you use measurements. Why do Americans use cups as measurements?

better than baking beans - use coins, they conduct the heat and you don't waste beans

Can you make a how to make a minecraft cake

5

that is not a " lots of whipped cream" lol if u still see what you're putting the whipped cream on its not enough. I will definitely try these.

Sour cream pastry

Hiiii is calamansi same as lime :))

I love your videos. But next time could you make them a little quicker?

You see the lots of seeds for lots of people we not over populated the planet knows so she wants to feed us all ...

you r good maker but if you write the measuring material it come so good and perfect

Joy, you are a good chief with talent bravo thanks a lot for all recipe tes recettes sont magnifique toute recette que j'essaie jamais ratée ?

Am so comfortable with your demonstrations..I never get it wrong!