Being a Kumauni living in Southern part of India, you dont know how much nostalgia you brought. I am so attached to this food that when ever I visit home , I bring all the things with me like bhaat k daal, badi, gahad k daal. Pahadi kheera & puye single. Only if uttarakhand had jobs abundance, no native would have left this heaven. I am from fauji family & lived in many states in india, & trust me you will not get the happiness, calmness & sukoon bhara vatavaran anywhere than uttarakhand My heart is always there❤
@umeshupreti8827 күн бұрын
Bangalore main you can't find the pahadi cuisine at all. 😢
@anewdaydawns733818 күн бұрын
Well said 🥺
@anewdaydawns733818 күн бұрын
Pahad k fruits n vegetables jaisa swad khin ni milega
@beenupandey972817 күн бұрын
Same here
@baliyanaanchal386316 күн бұрын
our uttarakhand possess best water best food being a non garhwali n nonkumaoni i m residing here from 90's no other state can match the environment n the space we r living in
@rohitjoshi553Ай бұрын
कुमाऊनी लंच is 🔥🔥🔥 आलू की थेचवनी-भात, गौहत की दाल भात, झोली-भात 😍😃
@manjuladobhal951225 күн бұрын
Same garhwali
@beingwomen97207 күн бұрын
Pure uttrakhand me ye khaya jata h
@Kalyug_X6 күн бұрын
@@beingwomen9720 wahi toh aur apni chosa bhatt
@nishant_kharkwal3 ай бұрын
Kumaoni Pahadi khane ki khasiyat he uska kam masalo mein pakaya jana. Pahad mein kyunki thand jayada he toh khana jaldi pakane ke liye traditionally daalon (pulses) ko pees kar banaya jata he. Aur din mein bina bhaat khaye pet bhar hi nahin sakta. 1. Hum bhatiya khate hein wo bus peese hue kale bhatt (soya bean) ko sarso ke tel mein , lohe ki kadhai mein paka kar banaya jata he. Use khaya jata he hare noon (mirch, dhaniya aur namak ko pees kar) ke sath, ya fir palyau/jholi ke sath. Jyada kuch masala nahin. Wahin ismein sukhe gaabe ko bhi dala jata he. 2. Gaderi ki sabji. aaye haye, kadhai mein ubaal kar us mein peesa hua bhaang (hemp seeds), aur gaaba bhi add kar sakte hein. 3. Peese hue gahat ki daal. 4. Bhatt ya gahat ki daal ke dubke kah lo. 5. Bhatt ki chadkani. 6.Aaaloo ke gutke toh hein hin. Bhaang ki chatni usmein aek aur flavour de deti he. 7. Aur agar aapne chukh aur maalta saan kar , bhaang ke naamak ke sath nahin khaya toh pahadi khana pura nahin ho paega. 8. Sel/sail ko hath mein hi lekar tel mein dala jata he, ismein softness ke liye aajkal log soda dalte hein, par gaanv wale ismein daalte hein, aek root (jad) naam yaad ni aa ra paudhe ka. 9. Shikar bhaat bhi jaruri he. Shikar bhaat mein gravy thodi patli rehti he. 10. Meat mein "panchola" aur "bhutwa" ka apna hi maja he. 11. Lingde ki saag 12. Palyau Bhaat 13. daal bhaat 14. Bina matthe aur chanch ke khaana toh mujhe adhura lagta he. Jismein upar se hara noon daala hua ho. 15. Pulam aadi ki chatni 16. Buraans ka juice. 17. Maalte ka juice 18. Maudwe ki roti. Bajre ki roti 19. Kakdi ka raita, usmein peesi hui sarso kya tingy ness deti he. 20. Kaale chane ke saath raita, maja hi dila deta he. Baki bahut kuch he abhi ke liye itna hi. Kisi ko aur bhi pata ho toh please add on.
@phunsukh28103 ай бұрын
Bhaisahab...ye bas padhke hi swaad aa gaya !! ❤
@varunrawat37423 ай бұрын
Chaisu aur phaanu ko kya bolte h bhai kumaoni me
@nishant_kharkwal2 ай бұрын
@@varunrawat3742 pataa ni yaar chaaisu - urad ki daal ko bolte hein na, aur phanu - moong. Main aek baar mummy- papa se punch kar bataunga. Maine toh bachpan se urad aur moong hi suna he.
@stardust2939Ай бұрын
@@varunrawat3742nhi bante kumaon me ye dish
@VaiishnaViiАй бұрын
@@varunrawat3742 hum toh chainsa or phaana bolte h
@breathlessMay3 ай бұрын
Gopal jahan bli hote hai, kuch ajeeb sa tehrav aur chilled out vibe ban jata hai...
@SurabhiPant153 ай бұрын
Being a pahadi myself, I’m literally drooling right now😍😍 Loved the episode 🤩 For some years I was in Assam, there I noticed, jaise hum pahadi nimbu banate hain, usi tarah vahan pe bhi hota hai use tenga bolte hain, usko bhi thoda bahut nimbu ki tarah saan k khaate hain 😍😍
@PM-zu3qfАй бұрын
Same. Ghar ki yaad aa gae. Bhuttijol nahe dikhaya
@anoopsingh-iq1oe4 ай бұрын
My request...gopal je permanent member ho jayiye
@Versatilad4 ай бұрын
No, I don't like him
@anoopsingh-iq1oe4 ай бұрын
I like him .
@TheUtubecollection3 ай бұрын
I love Gopal ji !!!!! Love his spontaneous being in his wittiness in acting, mushaayara etc !!!!! He's a natural actor !
@nirmalmanral8703 ай бұрын
Gopal ji is the best love from Uttarakhand
@suleypiyush3 ай бұрын
गोपालजी जब भी आते है अलग मजा सा आता है... और गोपाल भाई आपकी शायरी वाह वाह... 😅 आज भी आपका "तेरे नाम" movie का वो शेर याद आता है...
@anushree503 ай бұрын
This is one of the best episodes of kmkh...gopal datt is such a lovely addition.He has explained each and every detail with such passion and love ❤..great watch 😊
@DeepakMishra-mf6tz5 сағат бұрын
I didn't know that you're from Uttarakhand & it is very nice to hear pahadi song from you #Swarga_tara.
@PrasanthGPanicker4 ай бұрын
It is a pleasure to see Gopal after a long time after The Week that Wasn't 😊
@nitinrautela6741Ай бұрын
Wow !! Gopal Datt Sir , you sing kumaoni song very melodious
@Abhishek.j.p4 ай бұрын
Too good ❤Loved the Kumaoni food and the way Gopal explains and watching both of them eat has made me hungry again 😂
@KhaaneMeinKyaHai4 ай бұрын
Thank you so much 😀
@ankitrawat352910 сағат бұрын
“Swarga tara” what a beautiful song ❤ Proud to be Uttarakhandi ❤️
@chetanchaudhary9670Ай бұрын
Thankyou Gopal Ji for exposing our pahadi food to the world. Even today Gohat ki daal mere Ghar me bani he.
@shilpisoni4093Ай бұрын
Sana hua Nimbu uff..❤.
@Nature_tempting7 күн бұрын
Kumaau range ❤ I was there in Mukteshwar, the place the view the people the food the taste the culture the loving tradition the respect for others the flavor the vibes the song the melody the environment the nature the freshness can't be forgotten ❤❤❤😊
@chanderpanjabi614111 күн бұрын
Food really looks tempting. One might drool also. Very nice video. The video is a lesson in culinary art of Kumaon. ❤
@digambarmehra63744 ай бұрын
Gopal Daaju rocks.
@sonalmakhijani69832 ай бұрын
Gopal you are melodious, keep singing.
@Scrollwithashu123Ай бұрын
Gopal sir u r an inspiration for us and u done your perfect job in promoting our komauni culture and food lots of love from Almora ❤❤
@TheAP33337 күн бұрын
So so so nostalgic...I am from Uttarakhand Almora ❤
@beenupandey972817 күн бұрын
gopaldutt ji… kaduk bhall lag rei chhe…..your video has brought back nostalgia and m drooling to have my kumaoni food. Kunal vijaykar ji… thank you ❤❤❤❤❤
@mahendrasingh-ok2tz3 ай бұрын
Gopal datt ji me aapke abhinay ka fan hu ...wese aaj hi pta chlaa aap pahadi hai...gana bhi kafi badiya gaya
@drsyedahajer8684 ай бұрын
Gopal sir...day before yesterday i binge watched 'kaalkoot' and it was mind blowing to see you act like that...may be bcoz we have always seen a lovely nice sweet and funny gopal ji.. But omg every cinema/acting lover person should watch your performance..you literally seem to be a totally different person as you are 👏🏻👏🏻👏🏻 🫡
@ghostk79932 ай бұрын
Kya badia Kumaoni song Gaya❤❤❤
@sushmasingh80083 ай бұрын
My favourite ' gahat ka dubka' with garm bhat & lots of ghee on it.❤
@al8795_3 ай бұрын
It's nice to see Gopal ji again with you Kunal Sir. He's perfect company for your show.
@TruthaurnothingАй бұрын
I feel immense satisfaction when gopal ji narrates pahad and pahadi food in perfect manner..not even once it feels like that he is giving false or twisted information..
@skachhy3 ай бұрын
One of your best episodes ever. Combination of something new food and a genuine companion.
@vikramsingh3736Ай бұрын
Sounds like a very lovely place, never been to this place though I live in uttarakhand and my salivary glands are extremely excited to see the food and best part that enhances this is your conversation the way you are expressing, elaborating is wonderful.. enjoy
@geetnegi3873Ай бұрын
Love the episode ... love from Uttrakhand.. ❤❤❤❤ .. Gopal ji Mazza aa gya ... Kya Gaya hai aapne .. that's one of my fav songs .. wanna see more episodes on Uttarakhand cuisine .. ❤❤❤
@richaj7246Ай бұрын
In 2005 summer’s holidays we had Acting classes in our college in Haldwani(Uttarakhand) n Gopal sir n other NSD actors were our mentors…. Gopal sir is a fabulous singer n composer.. n we had this Play Thul Chaliya…O my my those were the best summer break of life.. I must call then the golden days of life… thank u Gopal sir n Ahsaan sir for making memories that can be cherished life long👍👍👍🙏🏻🙏🏻🙏🏻🙏🏻
@DivyaBhatt-kw7pdАй бұрын
gopal dutt ji apka lord ko mukteshwar mai Uttarakhand ke traditional food khilane ka style n story ....lajavab hai..... sir....excellent.........
@vasudhapant64813 ай бұрын
Nice you explored Kumaon cuisine.
@hiphopreactorradio3 ай бұрын
I AM FROM UTTRAKHAND AND MUKTESHWAR IS GORGEOUS MAN
@sumiaro4 ай бұрын
A must visit beautiful place and in the heart of Uttrakhand. Just for the peace and serenity surroundings. So good to see Gopal Dutt back on another Khaane Mein Kya Hai epiosde. Thank you Team Khaane Mein Kya Hai, Gopal Duttji and Kunal Sir 🫶❤️🙌👏😁
@kirantripathi-f9qАй бұрын
Very happy to see you gopal after a long time. 🎉you are explaining our paradise food very nicely. God bless you
@user-dr6lp9kh9s8 күн бұрын
Acha feel hota ha jab uttarakhand ko re-parsent krta ha koi chahiye phir baat gadwhal ki ho kuamon ki chahiye phir jaunsar ki mujha bhut pyaar ha apne uttarakhand sa syad kabhi wapas jaa paunga ki nhi par apne pahad ka liye pyaar loyal hamesha rhauga ❤❤❤ I love uttarakhand 😊😊
@-18devotee......2 ай бұрын
Kumauni food is❤ The episode itself with these two foodie fellows ❤
@118harifulАй бұрын
Kumaoni khana ki baat alag hai
@rr24113 ай бұрын
Jai ho Uttrakhand....lots of love 4m Haldwani ❤
@ipushpaАй бұрын
Traditionally singal rice flour se banta hai. Usme slimey consistency k liye special root daalte hai. Aajkal singal suji k bhi bante hai aur slimy texture k liye bhindi bhi use ki jaati hai
@raveenarawat3626Ай бұрын
I loved the episode...the simplicity,the traditional food was appreciable.....I miss my home more after watching this episode ❤
@devrawat8223 күн бұрын
Muh main paani aagya 😋😋😋
@rajguleria38624 ай бұрын
GREAT GUEST ...LOVE THE FOCUSSED HUMOR OF GOPAL SIR ....he is great ...a great guest !
@yaminijoshi49489 күн бұрын
Such a soulful episode
@yoginishiraskar44253 ай бұрын
Uttarhkand is a beauty... loving ur channel to explore such beautiful recipes and nature
@soliloquiesbyshailja5416Ай бұрын
Khattayi ❤ Everytime anytime
@uditjoshi14073 ай бұрын
Mr Gopal Dutt is a Rockstar ! 🐯🐯🐯🐯🐯😂❤️💚💜🥇👑👑🎉🐚👌✅🐯🎈🎈🎂🎈🎂🎈🎂🔂🔁💎🔝
@user-ip3yf3ro2jАй бұрын
Isi lahne ki wajah se pahadi itne powerful hote hai ❤🦍
@sandeepkashyap3908Ай бұрын
Jai dev bhumi jai Uttarakhand
@anewdaydawns733818 күн бұрын
That nimbu wala😋hm bhut khate the gaon mai 😌
@RanjeetSBishtАй бұрын
My mouth starts watering as you are describing🤤 😂😂❤😍
@uditjoshi14073 ай бұрын
Mr Gopal Dutt is a Rockstar ! 🐯🐯🐯🐯🐯🐯🎉🎉🎉🎂🎂🎂🎂🐚👌✅👍👑🏦🥇💚❤️💜💚❤️😍😂🐯🎂🎈🎂
@oamyway975Ай бұрын
Excellent. Original Organic. Like Kunal da 👍
@aadityathapliyal6797Ай бұрын
Gopal ji rocks ...😊
@aman648142 ай бұрын
I personally want this duo Jodi to make more episodes like this! Loved this! ❤
@kapiluniyal11 күн бұрын
Very nice ❤ jay uttarakhand ❤
@abedkhan46294 ай бұрын
Gopal Op bhai ❤
@pp_011233 ай бұрын
GOPAL Bhai OP!
@csmarchhal8622Ай бұрын
Bahutbadiya❤❤❤
@SanjaySingh-vo9rkАй бұрын
Mai to bss TVF pe dekhta tha, aaj pta chla pahadi ho...
@josephjoestar4893Ай бұрын
Love pahadi food. Drooling immensely.
@creativeideas2812Ай бұрын
Love from mukteshwar..❤️❤️
@Leo-gc3hq3 ай бұрын
Sahi kahi peele bahutee sunder se pahadh aur khaali khaas teem ma hi tourist aat rhai lekin aab toh sab banta dhaar kar diya se.pahadho ka bhi shehro jaisen
@uditjoshi14073 ай бұрын
Very beautifully ❤️😍❤️😍❤️😍 sung song !
@beghumantu.163 ай бұрын
aloo gutuk aur bhang ki khatai🤤🤤
@chandreshnegi78052 ай бұрын
Love u bro❤ kumaun rocks
@gentleheart48082 ай бұрын
Great episode and extremely well covered by Gopalda❤ Request to cover more areas in Uttarakhand with such details and history 😊
@Nature_tempting7 күн бұрын
Love From Bihar❤
@uditjoshi14073 ай бұрын
Nainital ! Choti Vilayat ! 😂😂😂😂😂❤️💚💜🥇🏦👑
@virendrasinghrawat288121 күн бұрын
Kumaoni ❤
@dileepsingh81963 ай бұрын
पहाड़ मतलब स्वर्ग
@at5112opsiarw2 ай бұрын
Excellent episode... One of the best... Khana acha par Gopal ka gana superb.
@savy9643Ай бұрын
Ahhh kya song Gaya hai ❤❤❤
@inandoutgaming4 ай бұрын
Amazing face expression after eating lemon recipe ❤
@kanchanrawat3772Ай бұрын
Gopal ji bahut acha gaate hai ❤
@labellepeony3 ай бұрын
These two bohoty barista jori nikle, keep posting together please 👏🏼👏🏼👏🏼
@RhythmsRetreatMusic21 күн бұрын
Mai b gyi hu yha bhhuut sunder jgah h 😊
@user-xo4lh9ji6mАй бұрын
Jai uttarakhand jai dev bhumi
@uditjoshi14073 ай бұрын
Very beautiful ❤️😍❤️😍❤️😍 description !
@CuriousEngineerАй бұрын
I went to gopal's house in Andheri it was rented at that time. we went for some inspection, the guy is really funny in real life as well
@PankajKumar-cv8ve3 ай бұрын
Kya bat h Gopal Bhai ji.. nice song
@indrajitpant276Ай бұрын
Nice programme. Must be appreciated for its honesty. There has not been any concept of snack food in most of the parts of Uttarakhand. The locals only ate the regular food at regular intervals. The snacks mentioned here have been eaten all over the region. However, having said this a few other snacks could have been added. Kala Chanda gravy, Pakodi ( Pahadi style), shai ( The rice pudding), lapsi ( wheat flour halwa) and a few things that i am missing. Snacks were mostly eaten when you went from the village to a haat or a place where one could buy things of regular use from a market place- often referred to as Padav. Bhatua - a dish made of mutton offals - was a regular snack for the non-vegetarians, if not the only.
@anoopsingh-iq1oe4 ай бұрын
The best part .. The respect they give to each other..all trio... including Cyrus is amazing..... Sir , kya apke video me ane ka chance ?
@soothingmeditationmusic658125 күн бұрын
Jabardast
@manikapandey66402 ай бұрын
Being a pahadi i thoroughly enjoyed this episode❤
@user-iv3oo7yt5wАй бұрын
Aap ki tarif mere ganv ke liye bahut hi achchhi hai
@Prateekchannel222 ай бұрын
Radhe bhaiyaa Pad gye bamaan ke pyar maii😂
@anand42442 ай бұрын
Mukteshwar bahot pyari jagah hai
@manjuwaldia7724Ай бұрын
Pahadi khana sabse achcha sabse healthy hota Hai🙏
@mrinaljain393 ай бұрын
very good homage to the place and its food and from the great Gopal sir is an icing on the cake. Mast :)
@kusumchauhan1138Ай бұрын
Mera pyara uttrakhand
@user-ih5xy8cr6p4 ай бұрын
Bhang mutton masala? something new, never heard of it before.
@knowledgediary718227 күн бұрын
That rice must be jhangor and we use them to make kheer...its very famous in uttrakhand. Another speciality of uttrakhand is aarse( jaggery within the layer of rice coating) baalmithai, and rotana( it's made out of flour and jaggery then kneaded into a dough then shaped into small circles and then are fried)
@abhilashkurup517014 күн бұрын
Beautiful
@VikkyTechBharatАй бұрын
Muh me paani aa gya sana hua nimbu dekhkar. 10:35
@jagdishthakur27334 ай бұрын
Bhat ki chadkaani kahan hai gopal ji...saste mei niptaya golu uncle ko...sail ko single bhi bolte..aaj pata chala