Masala mathri recipe, khasta mathri, punjabi methi mathri recipe, punjabi nimki recipe, how to make masala mathri , Crispy, flavorful and quite easy to make masala mathris recipe.
#Masalaathri #MasalaNimki #MathriRecipe
Ingredients
Refined Flour - 2 cups (250 grams)
Wheat flour - 1/2 cup (75 grams)
Gram flour - 1/2 cup (50 grams)
Semolina - 1/4 cup (50 grams)
Oil - 1/2 cup
Cumin seeds - 1/2 tsp
Carom seeds - 1/2 tbsp
Coriander seeds - 1 tsp
Fennel seeds - 1 tsp
Black pepper - 1/2 tsp
Clove - 4
Salt - Less than 1 tsp or to taste
Asafoetida - 1 pinch
Dry Fenugreek leaves - 2 tbsp
Directions
Getting ready:
Coarsely ground coriander seeds, fennel seeds, black pepper and clove in a mixture grinder or in ihe mortar pestle.
Making:
In a big mixing bowl, add refined flour, wheat flour, gram flour, semolina, salt, cumin seed, carom seeds, asafoetida, dry fenugreek leaves and coarsely ground spices.
Mix everything really well and then add some oil to it. Now add water in small portions and knead stiff and tight dough. Cover and keep aside for 15 to 20 minutes.
After this, knead the dough again until smooth and make small lumps from it. Lift a lump, roll round and flatten it a little on your palms. Repeat the process with other dough lumps as well.
Heat enough oil in a wok and gently slide as many mathris as possible into it and fry on medium-low flame until they turn golden brown and crusty.
Drain out the fried ones on kitchen paper towels to remove excess oil. Likewise fry the rest.
Serving:
Let the mathris cool down completely and then store them in any air tight container. It keeps good for 2 months.
Serve them with any pickle and relish eating.
Recipe in Hindi - nishamadhulika.com/1260-punjab...
Recipe in English - indiangoodfood.com/775-punjabi...
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