Kheer or Kiru is a rice pudding popular in Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert
If you make kheer in Mitti ki Kadai . It gives a different taste . Milk gets think and rice starch gets mixed with the fat of milk and makes this dish totally different .
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