Kheerchora Gopinath || Amrita Keli || Kheer Recipe || Iskcon Prasad || Krishna's Cuisine

  Рет қаралды 23,265

Krishna's Cuisine

Krishna's Cuisine

2 жыл бұрын

Hare Krishna!!
Try out this delicious Amrita Keli Kheer, well known as in a pastime of Kheerchora Gopinath. This kheer is no less than nectar and tastes heavenly. It has a wonderful flavour of simple ingredients and an amazing crunch of nuts make it super delightful.
For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes.
Servings: 6
Ingredients:
½ cup basmati/ govind bhog rice
1 tbsp ghee
2 tbsp broken almonds
2 tbsp broken cashew nuts
3 tbsp raisins
½ cup sugar
¼th cup water
2 litres milk
½ tsp cardamom powder
More more delightful kheer recipes visit our Kheer Recipes playlist:
• Kheer Recipes
To watch bhoga recipes in Hindi, do not forget to visit Govinda's Cuisine:
/ @govindascuisine6862
Follow me on Facebook - / krsnascuisine
Follow me on Instagram: / krishnas.cuisine
Thank you for watching this video.
Regards
‪@krishnascuisine2349‬
#amrita_keli_recipe #krishnas_cuisine #iskcon_recipes #kheer_chora_gopinath #odia_kheer #kheer_recipe #kheer_recipe_by_krishnas_cuisine #rice_kheer #indian_sweet_recipe #indian_dessert_recipe #temple_recipes

Пікірлер: 90
@saahityashometreatz1408
@saahityashometreatz1408 2 жыл бұрын
I was waiting for long for this Divine recipe, Mataji! Hare Krishna 🌷🌷🙏🏻 thanks for sharing this recipe. Yes, it is a mesmerising past time of Shri Gopinath🙏🏻🙏🏻
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna. Yes, the pastimes of gives everlasting bliss. All glories to Sri Gopinath. Thank you. 🙏🏻🌸
@vidyap8582
@vidyap8582 Жыл бұрын
Harekrishna mataji
@krishnascuisine2349
@krishnascuisine2349 Жыл бұрын
Hare Krishna. 🙏🏻🌸
@dhananjay.108
@dhananjay.108 2 жыл бұрын
Hare ktishna
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna. 🙏🏻🌸
@harekrishna4910
@harekrishna4910 2 жыл бұрын
🌹HareKrishna🌹
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna 🙏🌺
@saritagandhi8280
@saritagandhi8280 7 ай бұрын
Really devine recpie
@munikumari577
@munikumari577 2 жыл бұрын
Hare rama hare krishna 💐 💐 🙏 🙏
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna 🌺🙏
@rudys3649
@rudys3649 2 жыл бұрын
Hare Krishna
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna 🌺🙏
@nigamcuisine-hindirecipes1396
@nigamcuisine-hindirecipes1396 2 жыл бұрын
The Appearance of Kshira-chora Gopinatha One day in the forest of Chitrakuta during monsoon time, Lord Rama noticed some cows munching on lush green grass. Relishing a sweet memory, Rama smiled slightly. Curious, Sita-devi asked what was making the Lord so joyful. "I am remembering the pastimes I will perform in Dvapara-yuga as Krishna in Vrindavan," answered Rama. Sita begged, "Please, tell me those pastimes so I can enjoy them too?" Rama said, "I will appear in Vrajabhumi as Yashodanandan Sri Krishna, the beloved cowherd son of Nanda Baba and Yashoda-devi,and you will appear as Radhika, the tender child of Vrishbhanu and Kirtida. Instead of sporting on Chitrakuta hill, I will run behind the cows and play at Govardhan Hill with you and My friends like Subala, Sridama and Madhumangala. As we have this kadamba tree beside our cottage, similarly, in Vraja as Gopinatha I wi relish many intimate conjugal delights with you and the asta-sakhis like Lalita and Visakha underneath the Keli Kadamba tress." Sita-devi, her inquisitiveness fully aroused, sofly asked Rama to show her gorgeous form of Gopinatha. After some time, Rama collected a large black stone, and using an arrow He carved figures of trees, a mountain, a cobra, cows, girls and boys while recounting His blissful sports in Vraja. [Acharyas say that while Lord Rama was speaking, Sita empowered Him to from the Gopinatha Deity by touching his back.] First Rama inscribed Gopinatha standing in a graceful three-fold bending form clutching a flute. Then on Gopinatha's left Rama formed Lalita-sakhi offering tambula with her right hand, and Visakha holding tray of fruits and a water pitcher. Chitra-sakhi (Suchitra) is holding a flower Mala and Indulekha waits at Gopinatha's feet for charan-seva. On Gopinatha's right, Rama carved Champakalata with a chamara fan; Ranga Devi with a tray of sandalwood paste; Tungavidya-sakhi clutching new cloth; and Sudevi preparing a flower bed. Thus Rama produced the asta-sakhis with their sevas. [Radha is not mentioned in this booklet.] On either side of Gopinatha, Sri Rama engraved Krishna's four dear friends: Subala, Madhumangala, Sanandana and Vidagdha along with three cows each. Three Jammu (rose-apple) trees are visible above Gopinatha's head along with an engraving showing the destruction of the Mathura wrestlers Chanura and Mustika, Kamsa's demoniac followers. Ananta Sesa is fanned out it the middle above the head of Gopinatha. Sita-devi worshiped the Gopinatha Deity carved by her husband Rama untill the time she was kidnapped. Lord Brahma then continued the seva-puja for the seven hundred year balance of Treta-yuga. When Rama and Sita were returning from Sri Lanka after the war, they stopped in a beautiful green forest called Ramania [today called Remuna]. To provide drinking water for Sita-devi, Rama pierced the earth with seven arrows summoning the River Ganga or Saptasara according to some. After a brief stay, Sita-Rama returned to Ayodhya Dham. Sita-Rama ki Jai! Gopinatha ki Jai!
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna. Thank you so much for this beautiful pastime. 🙏🏻🌸
@nigamcuisine-hindirecipes1396
@nigamcuisine-hindirecipes1396 2 жыл бұрын
How Sri Gopinatha became Kshira-chora Gopinatha? About six hundred years ago, Sri Madhavendra Puri performed intense nama-bhajana and Radha-Krishna lila-smarana while fasting beside Govinda Kunda at Govardhana Hill, Vrindavan. Maddened in the ecstasy of Krishna's love (preme matta), Madhavendra Puri had no knowledge of day or night. Sometimes he stood or fell to the ground; he was out of his senses, completely unaware of his surroundings; deeply absorbed in Krishna-prema. Every afternoon, a cowherd boy appeared before saint, smiling and offering him a pot of milk. The boy said, "The Vraja-gopis noticed your emaciated condition and told my mother. In our village, no one straves. I bring food to anyone who is not begging. What are you meditating on anyways, just drink the milk. I will return later to collect the milk pot." The innocent beauty and the sweet words (madhurya-vakye) of that boy gave him so much satisfaction that Madhavendra forgot all hunger and thirst. His heart full of wonder, Madhavendra Puri stayed awake most of the night. In a dream, the boy held his hand, led him into the jungle and said, "Kept in this kunja, I am experiencing great pain from the chilly cold, showering rain, severe wind and scorching heat. Please take Me out of this kunja, install me in a temple on Govardhana Hill and worship me nicely by cleansing me with lots of cold water. Being subjected by your love (prema-vase), I am accepting your service. By seeing me, everyone will be delivered from the cycle of birth and death. My name is Gopala, Govardhana-dhari, and I was installed long, long ago by the grandson of Krishna, Vajra. Fearing a Muslim attack, my sevaka concealed me in this kunja and ran away. Madhavendra Puri woke up startled and lamented, " Alas, I saw Sri Krishna directly, but I did not realize it was him." Absorbed in ecstatic love (prema avese), he collapsed on the earth. Madhavendra Puri cried for some time; but then he pacified and quieted his mind by executing the order of Gopala. Collecting the townspeople, Madhavendra Puri directed the excavation of the Deity. When they saw the Deity covered with dirt and grass, they were both amazed and fully pleased. They carried the heavy Deity to the top of Govardhana Hill and erected a simhasana with a stone seat and back support. The village brahmins bathed Gopala with 900 pots filled Govinda-kunda water (govinda-kundera jala anila chanina). Drum and bugle music, along with singing and dancing women accompanied the abhisheka and installation, which utilized all the milk, yogurt and ghee of the village. Countless varieties of eatables, sandesa and sweetmeats, plus piles of tulsi leaves, flowers and nice garments were offered. A huge maha-snana of pancha-gavya and pancha-amrita was poured upon the Gopala Deity. The dressing, bhoga offering and artika were performed with great pomp. The top of Govardhana Hill was entirely covered with all the stock of rice, dal and wheat flour the villagers had. Many brahmins cooked all the ingredients into mountains of food called Annakuta. Hungry Gopala voraciously ate all the mountains of rice, chapatis, sabjis and sweets; yet everything miraculously remained. All the festivalgoers then sumptuously honored Sri Gopalaji's maha-prasadam. Day after day, Gopalji enjoyed Annakuta festivals offered by all the villagers in Vraja. It was a grand love festival. Srila Krishnadasa Kaviraja Goswami says: vraja-vasi lokera krsne sahaja piriti, gopalera sahaja-priti vraja-vasi-prati: "The Vrajavasis have natural love for Sri Krishna, and Gopala naturally loves the Vrajavasis in return." (Cc. 2.4.95) Wealthy warriors from Mathura constructed a fabulous temple and endowed Gopala with lots of silver, gold, jewels, cows and agricultural land. After performing two years of continuous first-class service, Madhavendra Puri heard Gopala say in dream, "My body is still very hot. Quickly, go bring malayaja-chandan, sandalwood from Nilachal (Jagannath Puri), and smear it over Me to cool My body." Thrilled with joy, Madhavendra Puri left the next moment and soon arrived in Remuna, Orissa. Seeing the gorgeous worship of the Gopinatha Deity, Madhavendra Puri asked to pujari about the details of bhoga-offerings. The priest said every night they offer 12 pots of unprecedented, out of this world condensed milk that defeats the taste of heavenly amborsia. Madhavendra thought that if he could taste that Kshira, known as amrta-keli, then he could offer the same to his Gopala Deity back in Vrindavan. But considering that he had made an aparadha by desiring to eat the Deity's Kshira, Madhavendra Puri remembered Vishnu to purify his mind and left the temple. Srila Krishnadasa Kaviraja Goswami comments (Cc. 2.4.124) that in reality Madhavendra Puri was a completely liberated paramahamsa Vaishnava, who was so much relishing the nectar of Krishna's love (preme-amrte trpta) that he was totally beyond hunger and thirst. (ksudha-trsna nahi). Late that night, the Gopinatha Deity told the pujari in a dream. "I have cleverly kept one pot of Kshira behind the curtain for Madhavendra Puri. Go into the village and give it to him." Hearing the story behind receiving the kshira, Madhavendra become saturated with ecstatic love of Krishna. After honoring the maha-prasadam in great ecstasy, Madhavendra Puri broke the clay pot into small pieces and bound then in his wrapper. Each day, he at one piece of that earthen pot, and immediately submerged in Krishna-prema. After some time, Madhavendra Puri collected the sandalwood and camphor from Jagannath Puri and stopped in Remuna while returning to Vrindavan. That night, his Giridhari Gopala came in a dream saying, "I have already received all the sandalwood and camphor. Now grind the camphor and sandalwood and smear it on Gopinatha's body. Because We are the same, it will reduce My body temperature." As per the Lord's order, Madhavendra Puri stayed in Remuna throughout the hot summer offering all the forty kilos of sandalwood paste to the Kshira-chora Gopinatha's Deity. While visiting Remuna with his associates, Gauranga Mahaprabhu narrated the above story about Madhavendra Puri. Then He uttered the famous verse of Madhavendra Puri, which was originally spoken by Radha Thakurani. Srila Krishnadasa Kaviraja Goswami says this sloka is the best among rasa-kavya (mellow poetry) and worthy of deep consideration. At the end of his life Madhavendra Puri attained perfection. (siddhi-prapti haila purira slokera sahite) by reciting this verse again and again. ayi dina-dayardra natha he, mathura-natha kadavalokyase hrdayam tvad-aloka-kataram, dayita bhramyati kim karomy aham Srimati Radhika said, "O You whose heart is most merciful to the wretched! O master! O Lord of Mathura! When will I see You again? Without seeing You, My heart is very much aggrieved. O most beloved one! In this state of bewilderment, what shall I do now?" (Cc. 2.4.197) Upon reciting this verse, Mahaprabhu immediately fell to the ground unconscious in ecstatic love, losing all control over himself. Gaurachandra suddenly stood up and cried, laughed, roared and exhibited many ecstatic emotions, including jadya, which is memory loss induced by severe shock due to separation from the beloved. This verse opened the door of confidential prema, forcing Mahaprabhu to dance in ecstatic love, prema-nata. Mahaprabhu soon returned to external consciousness, and then honored Gopinatha's kshira prasadam with all His associates. Gaurahari passed the night in the temple relishing nama-sankirtana, and then left the next morning after mangala-arati. (Cc. 2.4.1-210 abridged) Sri Kshira-chora Gopinatha ki Jai! Prema Nataraja Gaurahari Ki Jai! Srila Madhavendra Puripada Ki Jai!
@manasvisharma3949
@manasvisharma3949 2 жыл бұрын
Thanks hare krishna!!!
@krishnapriya3102
@krishnapriya3102 2 жыл бұрын
Thank you for your effort and elaborating …..
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna. Kheerchora Gopinath ki jai. Prema Nataraja Gaurahari ji ki jai. Sri Madhavendra Puri ki Jai. Thank you. 🙏🏻🌸
@akkshitaakkshita9591
@akkshitaakkshita9591 2 жыл бұрын
Radhe Radhe
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna. Radhe Radhe 🙏🏻🌸
@goddessreflection7642
@goddessreflection7642 2 жыл бұрын
Humare yahan Odisha mai aise hi same light brown #kheer banaya jata hai... Or Puri Dham Temple mai bhi 🙏🙏🤗🤗
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna Jai Jagannath thank you so much 🙏🌺
@mythilytr2377
@mythilytr2377 2 жыл бұрын
We love everything of it Ma, pranams
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna. Thank you so much. Pranam. 🙏🏻🌸
@shamiratalwar9779
@shamiratalwar9779 2 жыл бұрын
Thank you for sharing this iskcon prasad Mataji 🙏🌼 very nice 👌 Hare krishna 🌷🙌 Hare Rama 🌷 🙌
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Haribol Jai Jagannath 🙏🌺
@jolighosh4367
@jolighosh4367 2 жыл бұрын
Hare krishna devi ji
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna 🌺🙏
@gomathikrishnamoorthy8484
@gomathikrishnamoorthy8484 2 жыл бұрын
Jai Shri Krishna 🌷💐🙏🙏🙏🙏🙏
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Jai Shree Krishna 🌺🙏
@shamiratalwar9779
@shamiratalwar9779 2 жыл бұрын
Hare krishna 🙏🏼🌴 thank you for sharing the iskcon prasad 🙏💐 Nice recipe 🙌
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna all krishna's mercy thank you so much 🌺🙏
@sakthivelmurugan5067
@sakthivelmurugan5067 2 жыл бұрын
Very very super 👌👍😊 sweet ratha ❤️ Krishna mathgi
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna thank you so much 🌺🙏
@rajendrabaria
@rajendrabaria 2 жыл бұрын
HARE KRISHNA
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna 🌺🙏
@sunilakaran3772
@sunilakaran3772 2 жыл бұрын
Hare krishna mataji delicious recipe I will cook today for krishna❤❤❤❤
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna surely make it thank you so much 🌺🙏
@jayasrilaprabhupada3975
@jayasrilaprabhupada3975 2 жыл бұрын
Hare krishna mataji blissful recipe
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna all glories to Srila Prabhupada thank you so much 🌺🙏
@meghanapatki3006
@meghanapatki3006 2 жыл бұрын
Hare Krishna Mataji, dandvat pranam
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna. Dandvat Pranam. 🙏🏻🌸
@paramitamalakar8478
@paramitamalakar8478 2 жыл бұрын
Thank u 😊 Mataji 🙏 for this divine recipe.Dwandabat pranam 🙏
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna all krishna's mercy thank you so much 🌺🙏
@siddarthbhatnagar7121
@siddarthbhatnagar7121 2 жыл бұрын
The most awaited recipe is out now here🙌🙌
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna all Sri Gopinathji's mercy thank you so much 🌺🙏
@nammabhagavadgite1139
@nammabhagavadgite1139 Жыл бұрын
NICE RECIPE PLEASE COME TO ISCKON TEMPLE MANGALORE
@krishnascuisine2349
@krishnascuisine2349 Жыл бұрын
Hare Krishna. Thank you so much. Will surely visit once. 🙏🏻🌸
@chhayathakkar8007
@chhayathakkar8007 2 жыл бұрын
New Recipe for me, thakurji k liye banayege 👌👌
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna jarur banana thank you so much 🌺🙏
@Kanha_kaartschannel
@Kanha_kaartschannel 2 жыл бұрын
So sweet and divine Kheer💞🌺Very nice and blissful pastime .Thanks for beautiful explanation 😍Jai Shri Chaitanya👑💖🙏🏻 Jai Shri Nityananda🙏🏻💐💖🌺Haribol
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna. All glories to Sri Guru and Gauranga. Thank you so much. 🙏🏻🌸
@sudhakarreddypolam2432
@sudhakarreddypolam2432 2 жыл бұрын
Jai shree krishna 🙏🌹
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Jai shree krishna 🌺🙏
@milanpal7207
@milanpal7207 2 жыл бұрын
Hare Krishna... I'm from Odisha and I didn't knew about the story ... Thank you for the story also ☺️ beautiful recipe...
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna. Thank you. 🙏🏻🌸
@nammabhagavadgite1139
@nammabhagavadgite1139 Жыл бұрын
PLEASE COME TO ISCKON TEMPLE RADHA GOVINDA TEMPLE
@nammabhagavadgite1139
@nammabhagavadgite1139 Жыл бұрын
MANGALORE COCONUT GARDEN NANTHOOR
@rakeshkarkala913
@rakeshkarkala913 2 жыл бұрын
So refreshig yummy 😋 Hare rama hare krishna
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna thank you so much 🌺🙏
@ShreeShivaynamastubhyam1731
@ShreeShivaynamastubhyam1731 2 жыл бұрын
Hare krishna
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna 🌺🙏
@deepthitvm
@deepthitvm 2 жыл бұрын
Yummy.My Lord Krishna
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna 🌺🙏
@indranibanerjee7839
@indranibanerjee7839 2 жыл бұрын
Wow..🙏🏻
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna thank you so much 🌺🙏
@ruchiramunjal6061
@ruchiramunjal6061 2 жыл бұрын
Hare Krishna !! Very Nice Recipe. 🙏
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna. Thank you. 🙏🏻🌸
@kv904
@kv904 2 жыл бұрын
Hare Krishna Thank you so much for sharing this recipe . I like the stories you share. They give the feeling of divine in the recipe. I will definitely try this Amrita kheer.
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna. All glories to Kheerchora Gopinath. Thank you. 🙏🏻🌸
@ranjitrr
@ranjitrr 2 жыл бұрын
Thank you maaatha ji, nice recipe i tried this.. looking forward for more Prabhupada and temple recipies like this.. Hariibool
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna thank you so much Prabhuji for trying recipes and your guidance. Will surely share more temple & Srila Prabhupada's recipes. 🙏🌺
@gopi_5678
@gopi_5678 11 ай бұрын
Yummy kheer 😍😍
@krishnascuisine2349
@krishnascuisine2349 11 ай бұрын
Hare Krishna. Thank you. 🙏🌸
@sumav6174
@sumav6174 2 жыл бұрын
👌👌 wonderful
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna thank you so much 🌺🙏
@satishmoradiya5317
@satishmoradiya5317 Жыл бұрын
Maiya lsaka nam kheer he ya amrita keli🙏🌿
@krishnascuisine2349
@krishnascuisine2349 Жыл бұрын
Hare Krishna ye kheer hai, sab kheer alag alag Prakar se banai jati hai to is kheer ka naam Amrita Keli hai🙏🌺
@pinakinsoni6406
@pinakinsoni6406 2 жыл бұрын
Can we add some safron in Krishna bhog
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna yes we can add saffron in bhoga offerings 🌺🙏
@pinakinsoni6406
@pinakinsoni6406 2 жыл бұрын
Thank you for your reply.
@aartihanoeman6848
@aartihanoeman6848 Жыл бұрын
Can you use condensed milk instead of sugar?
@krishnascuisine2349
@krishnascuisine2349 Жыл бұрын
Hare Krishna if you want you can use. 🙏🌺
@aartihanoeman6848
@aartihanoeman6848 Жыл бұрын
@@krishnascuisine2349 thank you for your answer🙏🌺
@pns5013
@pns5013 Жыл бұрын
If we have to add camphor, when how and what kind of camphor to add?
@krishnascuisine2349
@krishnascuisine2349 Жыл бұрын
Hare Krishna we can add Edible camphor. You can get in provision stores. We can add after making kheer. 🙏🌺
@pns5013
@pns5013 Жыл бұрын
@@krishnascuisine2349 thank you very much Mataji 🙂🙏🙇
@katrothvanithakatrothvanit5110
@katrothvanithakatrothvanit5110 2 жыл бұрын
Dandavat pranam mathaji can I eat chocolate 🍫 I wear kanthi mala
@krishnascuisine2349
@krishnascuisine2349 2 жыл бұрын
Hare Krishna Dandvat Pranam. We must not eat chocolate as it contains caffein. 🙏🌺
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