Today, I'm making Nom Popeay, consist of glutinous rice flour, mung beans, coconut, sesame seeds, sugar, and salt. This dessert is delicious and delightful, great for warm weather. The recipe is listed in the video. If you like to see a similar video, please subscribe to receive notifications. Thank you.
Ingredients គ្រឿងផ្សំ
1 package glutinous rice flour ម៉្សៅដំណើប១កញ្ជប់
1 package mung bean សណ្ដែកបាយ១កញ្ជប់
1 teaspoon salt-for the dough អំបិល១ស្លាបព្រាកាហ្វេលាយម៉្សៅ
1 Tablespoon salt- for the water​​​ អំបិល១ស្លាបព្រាបាយដាក់ទឹកពុះ
1/2 teaspoon salt- for sesame seed mixture អំបិលកន្លះស្លាបព្រាកាហ្វេលាយល្ង
6 Tablespoons sugar​ ស្ករ៦ស្លាបព្រាបាយ
4 cups grated coconut ដូងកោស៤កែវ
2 Tablespoons white sesame seeds ល្ងស២ស្លាបព្រាបាយ
2 Tablespoons black sesame seeds ​ល្ងខ្មៅ២ស្លាបព្រាបាយ
1 3/4 cups water​ ទឹក១កែវ​៣/៤