Nyob Zoo Everyone!
Yes! Another tasty noodle dish coming at ya! One that is super easy to make and also very tasty. This noodle dish is a very popular Lao dish known as Khua Mee or also known as Lao stir fry noodles. In Hmong, we like to call this Fawm Kib or Fawm Qaab Zib which means pho noodles that are stir fried or sweet noodles. Yes, pretty basic name for it haha. But in today's recipe, I'll be showing you how to make the NON-STIR FRY version since I grew up eating it this way. This version is also less starchy and sticky since we cooked and rinse most of the starch away instead of cooking the starch into the sauce. This version is also great kept in the fridge for 2 days. This dish should be sweet, savory, and very fun to eat. Toppings are pretty basic but you have the freedom to add other herbs/meat to it. It's also a great dish for summer, potlucks, and any special occasions. As long as you have the sauce down, you can whip up this dish in an instant. Hopefully you can give it a try and find a way to mix the sauce to your liking after trying out my recipe. So give it a try and happy cooking!
Let me know how you like to add into your sauce base! :)
WRITTEN RECIPE AND SAUCE I USED HERE:
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INGREDIENTS
28 oz (1 lb 12 oz) dried pho/rice noodles soaked in cold water overnight
[~4 lbs after soaking]
--THE SAUCE--
2 Tbsp oil (vegetable or garlic oil works)
1/2 cup chopped shallots
1/2 cup crushed palm sugar (4oz)
1/4 cup water
1/2 cup Kwong Hung Seng sweet dark soy sauce (5.5oz) (you can add more if you want a more darker color and sweeter sauce)
1/4 cup oyster sauce (2.5oz)
2 tablespoons Golden Mountain seasoning sauce (1.2 oz)
2 tbsp fish sauce (1.5oz)
2 tbsp dark soy (1 oz)
1/2 tsp salt
1 teaspoon chicken bouillon
1/2 to 2/3 cups garlic oil
--THE EGGS--
12 large eggs
1 tsp black pepper
2 tsp fish sauce
Garlic oil to fry
--GARLIC OIL--
1 cup oil
1/4 cup minced garlic (1.25 oz)
--TO MIX IN & GARNISH--
3 cups chopped cilantro, stems included (add more if you like)
2 cups green onions (slice thin, julienne) (add more if you like)
Sliced egg
Beansprouts
Fried garlic (optional)
NOT SPONSORED or anything. Just cooking good food :)
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My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :)
-Cindy Her [C.HerCreations]