How to make fish peera
Ingredients
Natholi fish ( Anchovy ) - 500 gram before cleaning
Grated Coconut - half of one Coconut - small
Ginger - 2 inch
Shallots - 12
Greenchilli - if spicy take one or two
Kudam puli - 2.5 pieces
Water - 125 ml ( 1/2 glass )
Salt , curryleaves
Turmeric powder - 1/4 tsp
kashmiri chilli powder - 3 tsp ( If normal chilli powder take 1.5 teaspoon )
Fenugreek seeds- 1/4 tsp only
Pepper - 1/4 tsp to 1/2 accordingly
coconut oil - 2 to 3 tbsp
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