ap.carawayhome.com/kikifoodie...
* 2kg Goat meat or beef(or a mix of both)
* 1 kg beef( flanken style ribs)
* 2 cups water
* ½ kg shaki and kpomo
* 2 knorr beef cube to season beef
* 1 teaspoon salt
* Small Handful of chopped onion
* Smoked fish
* 3 cups Egusi
* ¼ cup water
* ½- 1 cup palm oil
* Handful of chopped onion
* 2 tablespoons iru
* 2 tablespoons crayfish
* 2 medium bell Peppers
* 4-5 scotch bonnet pepper or 1 habanero
* Half a handful of chopped washed bitter leaf
* Handful chopped uziza
* Handful chopped green leaves
#food #nigerianfood #egusisoup