As its name suggests, this crab dish is said to be deadly delicious because of the amount of cholesterol that crab contains. Just eat with moderation.
Serves 3 to 4.
INGREDIENTS:
Set A:
4 tablespoons butter
6 cloves garlic, minced
1 piece onion, minced
2 pieces thumb-sized ginger, minced
½ cup aligue paste
¼ cup oyster sauce
2 tablespoons vinegar
4 tablespoons brown sugar
2 cups coconut cream
Set B:
1.2 kg. medium-sized alimango (crab)
4 pieces red chilies
1 tablespoon cracked black pepper
Set C:
Spring onions or cilantro, for garnish