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Ingredients:
1) Cabbage - 500g
2) Spring Onion
3) Carrot - 3
Kimchi Paste:
1) Apple - 1
2) Onion - 1
3) Garlic - 10 cloves
4) Ginger
5) Glutinous flour - 2 tbsp
6) Water - 500 ml
7) Salt - 1 tsp
8) Chilli powder - 2 tbsp
9) Sesame seeds - 1 tbsp
10) Fish sauce - 1 tbsp