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King Oyster Mushroom "Scallops" and pasta | Studio Vegan
Рет қаралды 2,044
Күн бұрынCooking
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• Why I went Vegan? with...
Living in Italy
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About me
Hi,
my name is N Nicole Boyd I own my own fashion company Nicolelamarfashion.com. In Jan 2018 I became vegan after living in Italy. N Nicole Boyd born and raised in NYC went to trade school for culinary arts. I am a Personal chief & private cook and own a one women bakery.
Vegan for: 🌱
the animals🐯
my health & 🍵
our planet. 🌎
@Sheabutter6 4 жыл бұрын
this is awesome! I'm going to make this tomorrow! Thank you for making this its such a simple but tasty looking dish
@StudioVegan 4 жыл бұрын
I love this recipe will be making more pasta when it gets colder.
@JonesLeFae 4 жыл бұрын
This looks really yummy! You are actually ranking really well in the KZfaq search. I'm surprised you don't have more comments!
@StudioVegan 4 жыл бұрын
Thank you so much!
@dtf.eternal5857 3 жыл бұрын
omg that stuff looks really tasty
@StudioVegan 3 жыл бұрын
Thank you
@no-dl1yu 3 жыл бұрын
Looks delicious! Too bad some of the ingredients is hard to find in my country
@StudioVegan 3 жыл бұрын
Sorry to hear that where are you from ?
@no-dl1yu 3 жыл бұрын
i couldnt find fressh parsley. im from malaysia
@StudioVegan 3 жыл бұрын
You can use any fresh herb you have there green onions work well too.
@no-dl1yu 3 жыл бұрын
@@StudioVegan ooo i see. thank you so much
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