Mortadella Pizza Sandwich with fresh cheese and pistachio

Рет қаралды 85,480

Күн бұрын

Get the recipe: bakewith.us/MortadellaPizzaSa...
Martin shows you how to make a Mortadella Pizza Sandwich. Starting with a Neapolitan-style pizza dough, these sandwiches are filled with mortadella, burrata, peppers, spices, and all kinds of delicious ingredients after the easy-to-make dough is baked. But does it count as a sandwich? Get in the comments and tell us. Thanks to Evan Funke, who calls sandwich this La Mortazza on the menu at Mother Wolf in Los Angeles, for the inspiring this recipe.
In his vegetarian version of the sandwich, Martin fills the pizza sandwich with fresh mozzarella, roasted beets, spinach, grated Parmesan cheese, and Sriracha mayonnaise.
Shop this recipe:
Ooni Volt 12 Electric Pizza Oven: bakewith.us/OoniVoltYT
'00' Pizza Flour: bakewith.us/00PizzaFlourSandw...
Semolina Flour: bakewith.us/SemolinaFlourSand...
Pastry Brush: bakewith.us/PastryBrushPizzaS...
Bowl Scraper: bakewith.us/BowlScraperPizzaS...
Credits
Martin Philip - Host
Tucker Adams - Producer
Chapters
0:00-0:57: Introduction to Mortadella Pizza Sandwich
0:58-3:22: Shape the Mortazza Dough
3:23-3:59: Load and Bake the Dough
4:00-7:04: Fill the Pizza Sandwich to Make La Mortazza
7:05-9:13: Dig In and Indulge Your Senses!
9:14: Try Other Fillings and Enjoy

Пікірлер: 76

@danbain6678 5 ай бұрын

Haven’t been this inspired by a cooking video in quite a while! Your passion really comes out. Bought all the ingredients today. Going to try it out tomorrow. Will be my first time eating mortadella!

@KingArthurBakingCompany 5 ай бұрын

Happy baking! -🍮Kat

@kathrynmoll86 5 ай бұрын

Oh my goodness, that is a mouth watering sandwich! As far as content, Martin and Tucker always have each other’s interest when filming the bake. That’s teamwork. Never mind how together they bring the best recipes to us viewers.

@KingArthurBakingCompany 5 ай бұрын

They're a fabulous team, for sure, and we're proud of them! We're thrilled to hear they're inspiring your baking, Kathryn. 😊 -🥐Lily

@jvallas Ай бұрын

I love the acknowledgment (more than once) of the originator, Evan Funke. I don't see enough of this. And man, that sandwich looks *perfect*.

@mary33909 5 ай бұрын

the care you took with each element is incredible!

@judegoldstein64 2 ай бұрын

delish, divine, decadent. what a brilliant creation, martin. thank you so much. my almost 100 year old mum shared one with me and requested more. we're having seconds now.

@KingArthurBakingCompany 2 ай бұрын

We're glad these were a hit at your house, Jude! Thanks for baking along with us! -👩‍🍳Morgan

@timmarkowicz779 5 ай бұрын

Now that's my kind of sandwich!

@KingArthurBakingCompany 5 ай бұрын

💛💛💛 -🍮Kat

@annettecampbell9913 5 ай бұрын

That’s a beautiful sandwich!🤤

@hyderized 5 ай бұрын

Nice job. I love mortadella sandos. Can't wait to make this one! Thanks for the r and d!

@bruschi8148 5 ай бұрын

mozzarella dumpling! love it..😋

@joanndavis4843 5 ай бұрын

That sandwich looked good 👍. I myself would want to add some thinly sliced tomato with a bit of fresh chiffonade basil, give it maybe just a few sprinkles of balsamic vinegar 😋 .

@jvallas Ай бұрын

Kind of a Caprese sandwich. I was thinking along those lines, too.

@kathy1149 5 ай бұрын

I want this now!

@biobossx99 5 ай бұрын

Martin has so much Bread Charisma, inspired!

@KingArthurBakingCompany 5 ай бұрын

We're thrilled he inspires you, Alan! Think you'll take a bake with this recipe? 😊 -🥐Lily

@biobossx99 5 ай бұрын

@@KingArthurBakingCompany plus banjo and trail running 💨🎽

@unicorndreams3695 3 ай бұрын

I can't wait to make this!!! thank you!!

@KingArthurBakingCompany 3 ай бұрын

Enjoy! 😊 -🍮Kat

@mariea1431 5 ай бұрын

I'm officially hungry!!❤

@rubywatson1144 5 ай бұрын

Yuuuummmm!

@blackawana 5 ай бұрын

Glad to see the stretching technique! I will keep practicing.

@KingArthurBakingCompany 5 ай бұрын

We're glad you found this video helpful! -👩‍🍳Morgan

@jenniesantos341 5 ай бұрын

I make this same sandwich for my family. I fry the dough, grate some Parmesan cheese, mortadella, provolone cheese and sprinkle some fresh thyme. I will try baking the dough next time I make it . Definitely add lemon zest and pistachio and the Burrata. For sure it's yummy.

@HavenUpsurge 5 ай бұрын

How do you fry it?

@jenniesantos341 5 ай бұрын

@@HavenUpsurgeflatten it like your making personal size pizza. Rest the dough for about 10 min. Fry dough on both sides until golden brown.

@UY_pdr2020 3 ай бұрын

@@jenniesantos341So you Frye it without folding it?? You fold it after you take it out of the oil.

@Rob_430 2 ай бұрын

I recently learned of a bread made in Naples called Panuozzo, made from pizza dough. Very similar to what you made and I’ve seen them fold it over like you did. The one I’ve seen and made looks very similar to Ciabatta. Love the KA and Martin videos. You showed me how to shape baguettes, I believe with your Son.

@KingArthurBakingCompany 2 ай бұрын

Thanks for sharing, Rob! 😊 We're glad that our videos and Martin are helpful to you and your bakes! -🥐Lily

@jackielackey3 3 ай бұрын

What a great video! Simple and easy recipe that I cannot wait to try. I love how you showed different variations and ingredients you can use to build a unique sandwich too, it really helps to bring perspective and get ideas flowing. I go to the University of Mount Olive and cannot wait to make this for my roommates next semester. Thank You.

@KingArthurBakingCompany 3 ай бұрын

We're glad this video could provide you a bit of inspiration, Jackie! Happy baking! -👩‍🍳Morgan

@ropro9817 5 ай бұрын

I'm not much of a sandwich guy, but that looked so delicious that my mouth was watering...

@VampyRagDoll 5 ай бұрын

I’m making these pizza sandwiches later today.

@alexdelvento1273 5 ай бұрын

Italy is KING 🇮🇹

@kwak916 5 ай бұрын

Dude I have been desperately trying to find out what that bread is called lol king Arthur the GOAT

@dorisroot514 3 ай бұрын

can i say O M G this looks so freaken good my mouth is watering , good excuse go buy a pizza oven lol

@KingArthurBakingCompany 3 ай бұрын

It sure is, Doris 😉 -🥐Lily

@aaron-kirk 5 ай бұрын

Where can I find details about the second sandwich construction?! Looks like sliced beets, spinach, some kind of sauce?

@KingArthurBakingCompany 5 ай бұрын

Hi, Aaron! That sandwich embraces fresh mozzarella, spinach, pickled beets, parmesan cheese, and siracha horseradish. 😋 -🥐Lily

@moniquevann9950 5 ай бұрын

😋😋😋😋🤤

@arnaudmoerland5290 3 ай бұрын

Hi just wondering why you turn the dough when you shape it and what do you mean when you say « if it’s fighting you »? I’m a beginner pizzaiolo and and don’t really see any difference when I do it

@KingArthurBakingCompany 3 ай бұрын

Great questions! Turning the dough ensures that you get a nice even shape without any sections that are over-stretched. Dough is said to be "fighting you" when you try to pull it out and it immediately snaps back to its former shape, or resists stretching at all. If you go nice and slow and allow your dough to rest and relax, your dough will stretch out instead of snapping back or tearing. Hope that helps! -🍮Kat

@kilroyscarnivalfl 5 ай бұрын

What is the little oven(?) with the rounded hex shape on the countertop next to the wall ovens? I don’t remember seeing it on the set before.

@kilroyscarnivalfl 5 ай бұрын

Ah, found it on your site! An electric (indoor) Ooni? Never saw that before.

@KingArthurBakingCompany 5 ай бұрын

It's so neat! It's one of their newer products. -👩‍🍳Morgan

@jenuibel7663 5 ай бұрын

I noticed the Ooni pizza oven behind you. Did you bake any using that and if so what temperature did you set the oven too?

@KingArthurBakingCompany 5 ай бұрын

Hi Jen! Martin baked this dough in a regular oven preheated to 500°F with a pizza stone. -👩‍🍳Morgan

@breadwright 5 ай бұрын

In the Ooni I think I used around 750-800°F. HOT!

@jenuibel7663 5 ай бұрын

@@breadwrightThank you! Had the Ooni a few months now and loving it. I’m really excited to try this. It looks so delicious!!

@breadwright 5 ай бұрын

Love the Ooni! We shot a version of the sandwich using the volt but the video ran too long. The Ooni definitely makes something closer to the classic version. So good!

@jd5787 3 ай бұрын

So this US restaurant has invented a sandwich that has sold in Florence, Italy for a loooooong time? Hahahaha. Anyways, good video.

@jvallas Ай бұрын

Maybe not invented. Maybe introduced it here. And I'm glad he did, because I probably wouldn't otherwise have ever known about it. Yay, Italy! ❣️

@jd5787 Ай бұрын

@@jvallas what matters is that people get good food :) I made this sandwich at home myself and it was amazing.

@jvallas Ай бұрын

Can't wait to try it.

@DANVIIL 2 ай бұрын

This is a takeoff on the place in Tuscany where you have to wait in long lines to get this sandwich. It's on DeNeri Street. It's called Il Paradiso From All’Antico Vinao. I like to add the Pecorino to the Burrata and then add the Pistachios and mix well. It makes a really creamy sauce. Then sprinkle some more Pistachios on top of the cheese. When adding the Mortadella you want to include as much air into the meat as you top it. Don't fold the meat before adding it. The place in Tuscany uses a bread called Schiachatta. You can find recipes online but this one looks pretty good too.

@jenniesantos341 3 ай бұрын

I fold it after frying. The pizza dough is quite playable even after frying. If you get a chance to try it , please let me know how it turns out for you.

@KingArthurBakingCompany 3 ай бұрын

Thanks for sharing your tip, Jennie! 😊 -🥐Lily

@kabel9357 5 ай бұрын

OMG

@jvallas Ай бұрын

The recipe says to do stretch and fold procedure 4 to 6 times, and to unconfuse me, does this mean stretch the dough working around the bowl 4 to 6 times (30 total minutes of rest), or rather do *this*: [rest 30 minutes, do your stretch and folds] 4 to 6 times (like 2-3 hrs of rest)?

@KingArthurBakingCompany Ай бұрын

The former! 😊 -🍮Kat

@jvallas Ай бұрын

@@KingArthurBakingCompany Great! Thanks so much.

@KingArthurBakingCompany Ай бұрын

Anytime, that's what we're here for! 💛 -🍮Kat

@jeanh9329 5 ай бұрын

If you don’t make your own bread, what can I use?

@KingArthurBakingCompany 5 ай бұрын

Nothing will compare to the dough from the recipe, but you can see if a local grocery store offers pizza dough for purchase. Hoping this helps! -🥐Lily