Baguettes You Can Brag About

Рет қаралды 106,708

King Arthur Baking Company

Жыл бұрын

Watch the full video: bakewith.us/BaguettesVideo

Пікірлер: 58

@KingArthurBakingCompany Жыл бұрын

Hi there! You can find this recipe here: www.kingarthurbaking.com/recipes/classic-baguettes-recipe -👩‍🍳Kat

@katherineguerrero8508 3 ай бұрын

Where's the recipe?

@KerryGanam 16 күн бұрын

@LolchaiProductions Жыл бұрын

Superb. Respectable passion for your craft.

@goldenrule1948 Жыл бұрын

“Happy” is well deserved🥳

@KingArthurBakingCompany Жыл бұрын

🧡🧡🧡 -🍮Nicole

@luanarossman5156 Жыл бұрын

Keep it up mate!

@lindamaisonneuvemiller5953 Жыл бұрын

Beautiful

@oldcowbb 23 күн бұрын

i'm just here to see if someone stole my braguette joke yet

@KingArthurBakingCompany 23 күн бұрын

👀👀👀 -🍮Kat

@ScarletHappiness_Offical Жыл бұрын

translate this: donne moi la baguette

@soksankincaid9436 11 ай бұрын

I follow the exactly as the recipe, but mine came out so dense inside. What did I do wrong?

@KingArthurBakingCompany 11 ай бұрын

We're sorry to hear that you're having trouble with your baguettes! Reasons baguettes can be dense include, too much flour in the dough or a flour with too low of a protein content, under or over proofing the dough, or not handling the dough gently which can knock out too much air. This recipe uses our All-Purpose Flour which has a gluten-forming protein content of 11.7%. If the dough is under-proofed, the baguettes will be denser because the dough didn't have enough time to rise again after shaping. On the flip side, if the dough is left to rise for too long the dough will over-proof and the baguettes will collapse either while scoring them or before they have a chance to set in the oven. We hope this can help! Kindly, -👩‍🍳Morgan

@vaska1999 8 ай бұрын

A thing of beauty! 😍

@dohaabdallah2757 Жыл бұрын

Hello , I want the recipe please

@sj981029 8 ай бұрын

If I could make a bread like that id be happy too 😂

@KingArthurBakingCompany 8 ай бұрын

We'd loaf to assist! Please let us know if you have any questions on your bread journey 🥖⛵ Happy baking! -🍮Nicole

@maureenbimaan3538 28 күн бұрын

The best crust of a baguette

@KingArthurBakingCompany 27 күн бұрын

😄😄 -🥐Lily

@utube2008utube Жыл бұрын

Braguettes! 🥖

@carolinacarvalho9835 Ай бұрын

Linda espaguete ❤hummm🤩

@steventabackman8448 6 ай бұрын

Where might I find the recipe that states the quantities of ingredients and instructions on how long fermentation should be, etc.?

@KingArthurBakingCompany 6 ай бұрын

Hi, Steven! the recipe is linked in the description box under this video 😊 Happy baking! -🥐Lily

@oxygenpotassium 5 ай бұрын

Check out the recipe “5min baguette” it really is simple and delicious

@itsDennisLorentz 3 ай бұрын

+1 on that one

@sisterkathleen Ай бұрын

How do you get it to look like that inside?

@KingArthurBakingCompany Ай бұрын

Great question! You'll want to follow this recipe here: www.kingarthurbaking.com/recipes/classic-baguettes-recipe?. We have a full in-depth video on our KZfaq page to follow alongside it! -🍰Grace

@SeanQuinn4 Жыл бұрын

Made these this week, they came out beautifully. Granted, I finally bought a couche 🌝 definitely go to a hardware store and buy a project plank instead of paying someone for a transfer peel btw, quick sanding, optional chamfered edges+thumb hole 🤌 much better experience than struggling to pull off the transfer with a cookie sheet or similar.

@KingArthurBakingCompany Жыл бұрын

Clever! -👩‍🍳Kat

@improbablecontinent 5 ай бұрын

@@KingArthurBakingCompanyI struggle to get that openness, but I often get a crumb that has good open patches, but some denser areas as well. I suspect I may be under-proofing.

@johnmcguire1792 Ай бұрын

Baw bag

@fatizaz5841 2 ай бұрын

Magnifique

@KingArthurBakingCompany 2 ай бұрын

💛💛💛 -🍮Kat

@karthikmurthy3501 Жыл бұрын

Just tried a whole wheat baguette and failed miserably lol. On to the next one hahaha

@gofish7388 Жыл бұрын

I don't think 100% whole wheat is a good idea.

@AlishaTownley Жыл бұрын

Whole wheat is harder to work with! It wants higher hydration to feel the same as white in my experience. I bet if you scale to it, like do a white, then 80/20, then 50/50, then 20/80, then 100% ww you'll get the experience you need to nail it

@karthikmurthy3501 Жыл бұрын

@Alisha Townley cool! I'll try that. Thanks for the guidance/motivation 😂

@zentriod756 3 күн бұрын

Baguette

@KingArthurBakingCompany 3 күн бұрын

Oui oui -🍰Grace

@chadmcjannett 2 ай бұрын

You mean “braguettes”!!

@KingArthurBakingCompany 2 ай бұрын

Sure! 😄😄 -🥐Lily

@l.k.orsamaggiore3443 Жыл бұрын

❤

@Geeksmithing Жыл бұрын

Braguettes?

@KingArthurBakingCompany Жыл бұрын

Haha, love that! 😀 -👩‍🍳Kat

@allanawanyo4966 6 ай бұрын

Hollow, are you eating bread or air

@jeffdunn6798 Жыл бұрын

🎉🎉🎉🎉

@sparkyheberling6115 Жыл бұрын

Tell me the secret to an open crumb!

@rinkishimoto5797 8 ай бұрын

I'd be really gentle shaping the dough, and proof until really jiggly. Also, adding steam when baking helps a lot too

@jaminwaite3867 7 ай бұрын

All about the hydration and protein content of your flour

@reelmsy3831 Ай бұрын

lidl can do better bet

@user-xv3nq3bu4r 5 ай бұрын

Where’s the recipe?

@KingArthurBakingCompany 5 ай бұрын

You can find this recipe here: bakewith.us/MartinBaguettesYT. Happy baking! -🍮Kat

@zenbooter 6 ай бұрын

Slobbering all over my self. Provençal sandwich coming up.

@KingArthurBakingCompany 6 ай бұрын

We can't wait to see yours! 😍 Happy baking! -🥐Lily

@kueblersnavyinc Ай бұрын

Slathered with butter....

@KingArthurBakingCompany Ай бұрын

The best way to serve up some fresh, homemade baguettes! 🥖🧈 -🍰Grace

@1pill2pillredpillbluepill 5 ай бұрын

Braguettes?

@KingArthurBakingCompany 5 ай бұрын

Yes! 😊 There's a link to the full video in the description box of this short. -🥐Lily